PUBLICACIÓN
The effect of milk fermented by yogurt cultures plus Lactobacillus casei DN-114001 on the immune response of subjects under academic examination stress.
Marcos A, Wärnberg J, Nova E, Gómez S, Alvarez A, Alvarez R, Mateos JA, Cobo JM
2004 European journal of nutrition
DOI
10.1007/s00394-004-0517-8
BIBTEX
@article{PMID:15309418, title = {The effect of milk fermented by yogurt cultures plus Lactobacillus casei DN-114001 on the immune response of subjects under academic examination stress.}, author = {Marcos A and Wärnberg J and Nova E and Gómez S and Alvarez A and Alvarez R and Mateos JA and Cobo JM}, doi = {10.1007/s00394-004-0517-8}, journal = {European journal of nutrition}, month = {12}, year = {2004} }
AUTORES DE LA UEX