PUBLICACIÓN

The effect of milk fermented by yogurt cultures plus Lactobacillus casei DN-114001 on the immune response of subjects under academic examination stress.

ACCEDER A LA PUBLICACIÓN: Orcid

Marcos A, Wärnberg J, Nova E, Gómez S, Alvarez A, Alvarez R, Mateos JA, Cobo JM

2004


DOI

10.1007/s00394-004-0517-8

BIBTEX

@article{PMID:15309418, title = {The effect of milk fermented by yogurt cultures plus Lactobacillus casei DN-114001 on the immune response of subjects under academic examination stress.}, author = {Marcos A and Wärnberg J and Nova E and Gómez S and Alvarez A and Alvarez R and Mateos JA and Cobo JM}, doi = {10.1007/s00394-004-0517-8}, journal = {European journal of nutrition}, month = {12}, year = {2004} }


AUTORES DE LA UEX