PUBLICACIÓN

Effect of high pressure thermal processing on some essential nutrients and immunological components present in breast milk

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Delgado F.J., Contador R., Alvarez-Barrientos A., Cava R., Delgado-Adamez J., Ramirez R.

2013 Innovative Food Science and Emerging Technologies

Chemistry (miscellaneous) (Q1), Food Science (Q1), Industrial and Manufacturing Engineering (Q1)

JCR: 2.248

SJR: 1.374

CITAS

30

DOI

10.1016/j.ifset.2013.05.006

EID

2-s2.0-84880049188

ISSN

1466-8564

BIBTEX

@article{va_Delgado-Adamez_Ramirez_2013, title={Effect of high pressure thermal processing on some essential nutrients and immunological components present in breast milk}, volume={19}, url={http://dx.doi.org/10.1016/j.ifset.2013.05.006}, DOI={10.1016/j.ifset.2013.05.006}, journal={Innovative Food Science & Emerging Technologies}, publisher={Elsevier }, author={Delgado, Francisco José and Contador, Rebeca and Álvarez-Barrientos, Alberto and Cava, Ramón and Delgado-Adámez, Jonathan and Ramírez, Rosario}, year={2013}, month={Jul}, pages={50-56}}

AUTORES DE LA UEX

Alberto Manuel Álvarez Barrientos
Ramón Cava López

OTRAS PUBLICACIONES DE INTERÉS

Not Available
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Using Polyphenol-Rich Extracts From Tropical Fruit Byproducts To Control Lipid And Protein Oxidation In Cooked Chicken Models
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Assessing The Impact Of Pomegranate Peel Extract Active Packaging And High Hydrostatic Pressure Processing On Color And Oxidative Stability In Sliced Nitrate/nitrite-Reduced Iberian Dry-Cured Loins
Stim1 Translocation To The Nucleus Protects Cells From Dna Damage
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Pomegranate Peel As A Source Of Antioxidants For The Control Of Lipid And Protein Oxidation During The Ripening Of Iberian Dry Uncured Sausages
Assessing The Impact Of Pomegranate Peel Extract Active Packaging And High Hydrostatic Pressure Processing On Color And Oxidative Stability In Sliced Nitrate/nitrite-Reduced Iberian Dry-Cured Loins
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The Incorporation Of A Pomegranate Peel Extract In The Formulation Of Uncured Dry Sausages Protects Lipids And Proteins From Oxidation During In Vitro Gastrointestinal Digestion
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The Incorporation Of A Pomegranate Peel Extract In The Formulation Of Uncured Dry Sausages Protects Lipids And Proteins From Oxidation During In Vitro Gastrointestinal Digestion
Electron Beam Treatment And Storage On Colour And Lipid Oxidation Of Dry-Cured Iberian Ham Slices
The Incorporation Of A Pomegranate Peel Extract In The Formulation Of Uncured Dry Sausages Protects Lipids And Proteins From Oxidation During In Vitro Gastrointestinal Digestion
Electron Beam Treatment And Storage On Colour And Lipid Oxidation Of Dry-Cured Iberian Ham Slices
Lipogenic Activity And Fatty Acid Composition Of 3 Different Iberian X Duroc Pig Genotypes
Electron Beam Treatment And Storage On Colour And Lipid Oxidation Of Dry-Cured Iberian Ham Slices
Lipogenic Activity And Fatty Acid Composition Of 3 Different Iberian X Duroc Pig Genotypes
The Proteome Of Large Or Small Extracellular Vesicles In Pig Seminal Plasma Differs, Defining Sources And Biological Functions
Lipogenic Activity And Fatty Acid Composition Of 3 Different Iberian X Duroc Pig Genotypes
The Proteome Of Large Or Small Extracellular Vesicles In Pig Seminal Plasma Differs, Defining Sources And Biological Functions
Influence Of High-Pressure Processing And Varying Concentrations Of Curing Salts On The Color, Heme Pigments And Oxidation Of Lipids And Proteins Of Iberian Dry-Cured Loins During Refrigerated Storage
The Proteome Of Large Or Small Extracellular Vesicles In Pig Seminal Plasma Differs, Defining Sources And Biological Functions
Influence Of High-Pressure Processing And Varying Concentrations Of Curing Salts On The Color, Heme Pigments And Oxidation Of Lipids And Proteins Of Iberian Dry-Cured Loins During Refrigerated Storage
Reducción De Los Niveles De Sales Nitrificantes En Lomos Ibéricos: Efectos Sobre El Color, La Oxidación De Lípidos Y Proteínas Y Los Recuentos Microbianos Durante El Proceso De Secado
Influence Of High-Pressure Processing And Varying Concentrations Of Curing Salts On The Color, Heme Pigments And Oxidation Of Lipids And Proteins Of Iberian Dry-Cured Loins During Refrigerated Storage
Reducción De Los Niveles De Sales Nitrificantes En Lomos Ibéricos: Efectos Sobre El Color, La Oxidación De Lípidos Y Proteínas Y Los Recuentos Microbianos Durante El Proceso De Secado
Formation Of Lipid And Protein Oxidation Products During In Vitro Gastrointestinal Digestion Of Dry-Cured Loins With Different Contents Of Nitrate/nitrite Added
Reducción De Los Niveles De Sales Nitrificantes En Lomos Ibéricos: Efectos Sobre El Color, La Oxidación De Lípidos Y Proteínas Y Los Recuentos Microbianos Durante El Proceso De Secado
Formation Of Lipid And Protein Oxidation Products During In Vitro Gastrointestinal Digestion Of Dry-Cured Loins With Different Contents Of Nitrate/nitrite Added
Effect Of High-Pressure Treatment And Storage Temperature On Top-Quality (Montanera) Iberian Dry-Cured Pork Sausages (Chorizo)
Formation Of Lipid And Protein Oxidation Products During In Vitro Gastrointestinal Digestion Of Dry-Cured Loins With Different Contents Of Nitrate/nitrite Added
Effect Of High-Pressure Treatment And Storage Temperature On Top-Quality (Montanera) Iberian Dry-Cured Pork Sausages (Chorizo)
Cork Oak (Quercus Suber L.) Leaf Extracts Potential Use As Natural Antioxidants In Cooked Meat
Effect Of High-Pressure Treatment And Storage Temperature On Top-Quality (Montanera) Iberian Dry-Cured Pork Sausages (Chorizo)
Cork Oak (Quercus Suber L.) Leaf Extracts Potential Use As Natural Antioxidants In Cooked Meat
High-Pressure Processing And Storage Temperature On Listeria Monocytogenes, Microbial Counts And Oxidative Changes Of Two Traditional Dry-Cured Meat Products
Cork Oak (Quercus Suber L.) Leaf Extracts Potential Use As Natural Antioxidants In Cooked Meat
High-Pressure Processing And Storage Temperature On Listeria Monocytogenes, Microbial Counts And Oxidative Changes Of Two Traditional Dry-Cured Meat Products
Glycogen And Lactate Contents, Ph And Meat Quality And Gene Expression In Muscle Longissimus Dorsi From Iberian Pigs Under Different Rearing Conditions
High-Pressure Processing And Storage Temperature On Listeria Monocytogenes, Microbial Counts And Oxidative Changes Of Two Traditional Dry-Cured Meat Products
Glycogen And Lactate Contents, Ph And Meat Quality And Gene Expression In Muscle Longissimus Dorsi From Iberian Pigs Under Different Rearing Conditions
Effect Of High Hydrostatic Pressure Processing And Storage Temperature On Food Safety, Microbial Counts, Colour And Oxidative Changes Of A Traditional Dry-Cured Sausage
Glycogen And Lactate Contents, Ph And Meat Quality And Gene Expression In Muscle Longissimus Dorsi From Iberian Pigs Under Different Rearing Conditions
Effect Of High Hydrostatic Pressure Processing And Storage Temperature On Food Safety, Microbial Counts, Colour And Oxidative Changes Of A Traditional Dry-Cured Sausage
Effect Of The Iberian Pig Rearing System On Blood Plasma Antioxidant Status And Oxidative Stress Biomarkers
Effect Of High Hydrostatic Pressure Processing And Storage Temperature On Food Safety, Microbial Counts, Colour And Oxidative Changes Of A Traditional Dry-Cured Sausage
Effect Of The Iberian Pig Rearing System On Blood Plasma Antioxidant Status And Oxidative Stress Biomarkers
Reduction Of Nitrate And Nitrite In Iberian Dry Cured Loins And Its Effects During Drying Process
Effect Of The Iberian Pig Rearing System On Blood Plasma Antioxidant Status And Oxidative Stress Biomarkers
Reduction Of Nitrate And Nitrite In Iberian Dry Cured Loins And Its Effects During Drying Process
Mejora De La Conservación Del Jamónibérico Loncheado Mediante Nuevastecnologías De Procesado Y Envasado
Reduction Of Nitrate And Nitrite In Iberian Dry Cured Loins And Its Effects During Drying Process
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Transcriptome Analysis Reveals That Fertilization With Cryopreserved Sperm Downregulates Genes Relevant For Early Embryo Development In The Horse
Mejora De La Conservación Del Jamónibérico Loncheado Mediante Nuevastecnologías De Procesado Y Envasado
Transcriptome Analysis Reveals That Fertilization With Cryopreserved Sperm Downregulates Genes Relevant For Early Embryo Development In The Horse
Obesity Affects Β2 Adrenergic Regulation Of The Inflammatory Profile And Phenotype Of Circulating Monocytes From Exercised Animals
Transcriptome Analysis Reveals That Fertilization With Cryopreserved Sperm Downregulates Genes Relevant For Early Embryo Development In The Horse
Obesity Affects Β2 Adrenergic Regulation Of The Inflammatory Profile And Phenotype Of Circulating Monocytes From Exercised Animals
Anti-Inflammatory Effect Of Β2 Adrenergic Stimulation On Circulating Monocytes With A Pro-Inflammatory State In High-Fat Diet-Induced Obesity
Obesity Affects Β2 Adrenergic Regulation Of The Inflammatory Profile And Phenotype Of Circulating Monocytes From Exercised Animals
Anti-Inflammatory Effect Of Β2 Adrenergic Stimulation On Circulating Monocytes With A Pro-Inflammatory State In High-Fat Diet-Induced Obesity
Efecto De Las Condiciones De Conservación Previas A La Entrada En Sal Sobre La Composición Y La Proteolisis Del M. B. Femoris De Jamones Ibéricos
Anti-Inflammatory Effect Of Β2 Adrenergic Stimulation On Circulating Monocytes With A Pro-Inflammatory State In High-Fat Diet-Induced Obesity
Efecto De Las Condiciones De Conservación Previas A La Entrada En Sal Sobre La Composición Y La Proteolisis Del M. B. Femoris De Jamones Ibéricos
Efecto De La Duración Del Salado Y Tiempo De Post-Salado En La Composición Y Proteolisis Del M. Biceps Femoris De Jamones Ibéricos
Efecto De Las Condiciones De Conservación Previas A La Entrada En Sal Sobre La Composición Y La Proteolisis Del M. B. Femoris De Jamones Ibéricos
Efecto De La Duración Del Salado Y Tiempo De Post-Salado En La Composición Y Proteolisis Del M. Biceps Femoris De Jamones Ibéricos
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Efecto De La Duración Del Salado Y Tiempo De Post-Salado En La Composición Y Proteolisis Del M. Biceps Femoris De Jamones Ibéricos
Evolución Del Contenido De Nitrosomioglobina (Nomb) Y El Índice De Curado (Ic) Durante El Proceso De Maduración De Lomos Ibéricos Con Distintos Niveles De No2/no3 Añadidos
Efecto De La Reducción De No2/no3 En La Evolución De Los Parámetros De Color Instrumental Cie L*a*b* Durante La Maduración De Lomos Ibéricos
Evolución Del Contenido De Nitrosomioglobina (Nomb) Y El Índice De Curado (Ic) Durante El Proceso De Maduración De Lomos Ibéricos Con Distintos Niveles De No2/no3 Añadidos
Efecto De La Reducción De No2/no3 En La Evolución De Los Parámetros De Color Instrumental Cie L*a*b* Durante La Maduración De Lomos Ibéricos
Correction To: Stim1 Deficiency Is Linked To Alzheimer’s Disease And Triggers Cell Death In Sh-Sy5y Cells By Upregulation Of L-Type Voltage-Operated Ca2+ Entry (Journal Of Molecular Medicine, (2018), 96, 10, (1061-1079), 10.1007/s00109-018-1677-Y)
Efecto De La Reducción De No2/no3 En La Evolución De Los Parámetros De Color Instrumental Cie L*a*b* Durante La Maduración De Lomos Ibéricos
Correction To: Stim1 Deficiency Is Linked To Alzheimer’s Disease And Triggers Cell Death In Sh-Sy5y Cells By Upregulation Of L-Type Voltage-Operated Ca2+ Entry (Journal Of Molecular Medicine, (2018), 96, 10, (1061-1079), 10.1007/s00109-018-1677-Y)
Extracellular Vesicles Isolated From Porcine Seminal Plasma Exhibit Different Tetraspanin Expression Profiles
Correction To: Stim1 Deficiency Is Linked To Alzheimer’s Disease And Triggers Cell Death In Sh-Sy5y Cells By Upregulation Of L-Type Voltage-Operated Ca2+ Entry (Journal Of Molecular Medicine, (2018), 96, 10, (1061-1079), 10.1007/s00109-018-1677-Y)
Extracellular Vesicles Isolated From Porcine Seminal Plasma Exhibit Different Tetraspanin Expression Profiles
Effect Of High-Hydrostatic Pressure And Moderate-Intensity Pulsed Electric Field On Plum
Extracellular Vesicles Isolated From Porcine Seminal Plasma Exhibit Different Tetraspanin Expression Profiles
Effect Of High-Hydrostatic Pressure And Moderate-Intensity Pulsed Electric Field On Plum
Application Of Innovative Technologies, Moderate-Intensity Pulsed Electric Fields And High-Pressure Thermal Treatment, To Preserve And/or Improve The Bioactive Compounds Content Of Pumpkin
Effect Of High-Hydrostatic Pressure And Moderate-Intensity Pulsed Electric Field On Plum
Application Of Innovative Technologies, Moderate-Intensity Pulsed Electric Fields And High-Pressure Thermal Treatment, To Preserve And/or Improve The Bioactive Compounds Content Of Pumpkin
Erratum: N-Terminal Palmitoylation Within The Appropriate Amino Acid Environment Conveys On Nos2 The Ability To Progress Along The Intracellular Sorting Pathways (Journal Of Cell Science Doi: 10.1242/jcs.02878)
Application Of Innovative Technologies, Moderate-Intensity Pulsed Electric Fields And High-Pressure Thermal Treatment, To Preserve And/or Improve The Bioactive Compounds Content Of Pumpkin
Erratum: N-Terminal Palmitoylation Within The Appropriate Amino Acid Environment Conveys On Nos2 The Ability To Progress Along The Intracellular Sorting Pathways (Journal Of Cell Science Doi: 10.1242/jcs.02878)
Erratum: Distance-Dependent Cellular Palmitoylation Of De-Novo-Designed Sequences And Their Translocation To Plasma Membrane Subdomains (Journal Of Cell Science (2002) 115 (3119-3130) Doi: 10.1242/jcs.209973)
Erratum: N-Terminal Palmitoylation Within The Appropriate Amino Acid Environment Conveys On Nos2 The Ability To Progress Along The Intracellular Sorting Pathways (Journal Of Cell Science Doi: 10.1242/jcs.02878)
Erratum: Distance-Dependent Cellular Palmitoylation Of De-Novo-Designed Sequences And Their Translocation To Plasma Membrane Subdomains (Journal Of Cell Science (2002) 115 (3119-3130) Doi: 10.1242/jcs.209973)
Correction: Induction Of Nitric Oxide Synthase-2 Proceeds With The Concomitant Downregulation Of The Endogenous Caveolin Levels (Doi:10.1242/jcs.01002).
Erratum: Distance-Dependent Cellular Palmitoylation Of De-Novo-Designed Sequences And Their Translocation To Plasma Membrane Subdomains (Journal Of Cell Science (2002) 115 (3119-3130) Doi: 10.1242/jcs.209973)
Correction: Induction Of Nitric Oxide Synthase-2 Proceeds With The Concomitant Downregulation Of The Endogenous Caveolin Levels (Doi:10.1242/jcs.01002).
Stim1 Deficiency Is Linked To Alzheimer’s Disease And Triggers Cell Death In Sh-Sy5y Cells By Upregulation Of L-Type Voltage-Operated Ca2+ Entry
Correction: Induction Of Nitric Oxide Synthase-2 Proceeds With The Concomitant Downregulation Of The Endogenous Caveolin Levels (Doi:10.1242/jcs.01002).
Stim1 Deficiency Is Linked To Alzheimer’s Disease And Triggers Cell Death In Sh-Sy5y Cells By Upregulation Of L-Type Voltage-Operated Ca2+ Entry
Variation In Malaria Infection And Immune Defence In Invasive And Endemic House Sparrows
Stim1 Deficiency Is Linked To Alzheimer’s Disease And Triggers Cell Death In Sh-Sy5y Cells By Upregulation Of L-Type Voltage-Operated Ca2+ Entry
Variation In Malaria Infection And Immune Defence In Invasive And Endemic House Sparrows
Aryl Hydrocarbon Receptor Promotes Liver Polyploidization And Inhibits Pi3k, Erk, And Wnt/β-Catenin Signaling
Variation In Malaria Infection And Immune Defence In Invasive And Endemic House Sparrows
Aryl Hydrocarbon Receptor Promotes Liver Polyploidization And Inhibits Pi3k, Erk, And Wnt/β-Catenin Signaling
Centriole Planar Polarity Assessment In Drosophila Wings
Aryl Hydrocarbon Receptor Promotes Liver Polyploidization And Inhibits Pi3k, Erk, And Wnt/β-Catenin Signaling
Centriole Planar Polarity Assessment In Drosophila Wings
High-Hydrostatic Pressure Preservation Of Plum Purée Made Of Moderate-Intensity Pulsed Electric Field-Treated Plum
Centriole Planar Polarity Assessment In Drosophila Wings
High-Hydrostatic Pressure Preservation Of Plum Purée Made Of Moderate-Intensity Pulsed Electric Field-Treated Plum
Immune-Neuroendocrine Dysregulation In Patients With Osteoarthritis: A Revision And A Pilot Study
High-Hydrostatic Pressure Preservation Of Plum Purée Made Of Moderate-Intensity Pulsed Electric Field-Treated Plum
Immune-Neuroendocrine Dysregulation In Patients With Osteoarthritis: A Revision And A Pilot Study
Lung Regeneration After Toxic Injury Is Improved In Absence Of Dioxin Receptor
Immune-Neuroendocrine Dysregulation In Patients With Osteoarthritis: A Revision And A Pilot Study
Lung Regeneration After Toxic Injury Is Improved In Absence Of Dioxin Receptor
Expression Of Concern: N-Terminal Palmitoylation Within The Appropriate Amino Acid Environment Conveys On Nos2 The Ability To Progress Along The Intracellular Sorting Pathways. J. Cell Sci. Doi: 10.1242/jcs.02878
Lung Regeneration After Toxic Injury Is Improved In Absence Of Dioxin Receptor
Expression Of Concern: N-Terminal Palmitoylation Within The Appropriate Amino Acid Environment Conveys On Nos2 The Ability To Progress Along The Intracellular Sorting Pathways. J. Cell Sci. Doi: 10.1242/jcs.02878
Expression Of Concern: Distance-Dependent Cellular Palmitoylation Of De-Novo-Designed Sequences And Their Translocation To Plasma Membrane Subdomains. J. Cell Sci. (2002). 115, 3119-3130.
Expression Of Concern: N-Terminal Palmitoylation Within The Appropriate Amino Acid Environment Conveys On Nos2 The Ability To Progress Along The Intracellular Sorting Pathways. J. Cell Sci. Doi: 10.1242/jcs.02878
Expression Of Concern: Distance-Dependent Cellular Palmitoylation Of De-Novo-Designed Sequences And Their Translocation To Plasma Membrane Subdomains. J. Cell Sci. (2002). 115, 3119-3130.
Pirna-Associated Proteins And Retrotransposons Are Differentially Expressed In Murine Testis And Ovary Of Aryl Hydrocarbon Receptor Deficient Mice
Expression Of Concern: Distance-Dependent Cellular Palmitoylation Of De-Novo-Designed Sequences And Their Translocation To Plasma Membrane Subdomains. J. Cell Sci. (2002). 115, 3119-3130.
Pirna-Associated Proteins And Retrotransposons Are Differentially Expressed In Murine Testis And Ovary Of Aryl Hydrocarbon Receptor Deficient Mice
Alu Retrotransposons Promote Differentiation Of Human Carcinoma Cells Through The Aryl Hydrocarbon Receptor
Pirna-Associated Proteins And Retrotransposons Are Differentially Expressed In Murine Testis And Ovary Of Aryl Hydrocarbon Receptor Deficient Mice
Alu Retrotransposons Promote Differentiation Of Human Carcinoma Cells Through The Aryl Hydrocarbon Receptor
High Pressure Assisted Thermal Processing Of Pumpkin Purée: Effect On Microbial Counts, Color, Bioactive Compounds And Polyphenoloxidase Enzyme
Alu Retrotransposons Promote Differentiation Of Human Carcinoma Cells Through The Aryl Hydrocarbon Receptor
High Pressure Assisted Thermal Processing Of Pumpkin Purée: Effect On Microbial Counts, Color, Bioactive Compounds And Polyphenoloxidase Enzyme
Dioxin Receptor Regulates Aldehyde Dehydrogenase To Block Melanoma Tumorigenesis And Metastasis
High Pressure Assisted Thermal Processing Of Pumpkin Purée: Effect On Microbial Counts, Color, Bioactive Compounds And Polyphenoloxidase Enzyme
Dioxin Receptor Regulates Aldehyde Dehydrogenase To Block Melanoma Tumorigenesis And Metastasis
A Mesenchymal-Like Phenotype And Expression Of Cd44 Predict Lack Of Apoptotic Response To Sorafenib In Liver Tumor Cells
Dioxin Receptor Regulates Aldehyde Dehydrogenase To Block Melanoma Tumorigenesis And Metastasis
A Mesenchymal-Like Phenotype And Expression Of Cd44 Predict Lack Of Apoptotic Response To Sorafenib In Liver Tumor Cells
Implication Of Akt, Erk1/2 And Alternative P38mapk Signalling Pathways In Human Colon Cancer Cell Apoptosis Induced By Green Tea Egcg
A Mesenchymal-Like Phenotype And Expression Of Cd44 Predict Lack Of Apoptotic Response To Sorafenib In Liver Tumor Cells
Implication Of Akt, Erk1/2 And Alternative P38mapk Signalling Pathways In Human Colon Cancer Cell Apoptosis Induced By Green Tea Egcg
Erratum To Genetic Interactions Among Homologous Recombination Mutants In Candida Albicans [Fungal Genet. Biol. 74 (2015) 10-20] Doi: 10.1016/j.fgb.2014.10.016
Implication Of Akt, Erk1/2 And Alternative P38mapk Signalling Pathways In Human Colon Cancer Cell Apoptosis Induced By Green Tea Egcg
Erratum To Genetic Interactions Among Homologous Recombination Mutants In Candida Albicans [Fungal Genet. Biol. 74 (2015) 10-20] Doi: 10.1016/j.fgb.2014.10.016
Genetic Interactions Among Homologous Recombination Mutants In Candida Albicans
Erratum To Genetic Interactions Among Homologous Recombination Mutants In Candida Albicans [Fungal Genet. Biol. 74 (2015) 10-20] Doi: 10.1016/j.fgb.2014.10.016
Genetic Interactions Among Homologous Recombination Mutants In Candida Albicans
A Mesenchymal-Like Phenotype And Expression Of Cd44 Predict Lack Of Apoptotic Response To Sorafenib In Liver Tumor Cells.
Genetic Interactions Among Homologous Recombination Mutants In Candida Albicans
A Mesenchymal-Like Phenotype And Expression Of Cd44 Predict Lack Of Apoptotic Response To Sorafenib In Liver Tumor Cells.
Genetic Interactions Among Homologous Recombination Mutants In Candida Albicans.
A Mesenchymal-Like Phenotype And Expression Of Cd44 Predict Lack Of Apoptotic Response To Sorafenib In Liver Tumor Cells.
Genetic Interactions Among Homologous Recombination Mutants In Candida Albicans.
Incrementando La Implicación De Los Alumnos En La Supervisión Y Mejora De Las Enseñanzas Veterinarias: Experiencias Desde La Comisión De Calidad Del Grado En Veterinaria De La Universidad De Extremadura
Genetic Interactions Among Homologous Recombination Mutants In Candida Albicans.
Incrementando La Implicación De Los Alumnos En La Supervisión Y Mejora De Las Enseñanzas Veterinarias: Experiencias Desde La Comisión De Calidad Del Grado En Veterinaria De La Universidad De Extremadura
The Dioxin Receptor Modulates Caveolin-1 Mobilization During Directional Migration: Role Of Cholesterol
Incrementando La Implicación De Los Alumnos En La Supervisión Y Mejora De Las Enseñanzas Veterinarias: Experiencias Desde La Comisión De Calidad Del Grado En Veterinaria De La Universidad De Extremadura
The Dioxin Receptor Modulates Caveolin-1 Mobilization During Directional Migration: Role Of Cholesterol
Mitochondrial Impairment Increases Fl-Pink1 Levels By Calcium-Dependent Gene Expression
The Dioxin Receptor Modulates Caveolin-1 Mobilization During Directional Migration: Role Of Cholesterol
Mitochondrial Impairment Increases Fl-Pink1 Levels By Calcium-Dependent Gene Expression
Effect Of A Different High Pressure Thermal Processing Compared To A Traditional Thermal Treatment On A Red Flesh And Peel Plum Purée
Mitochondrial Impairment Increases Fl-Pink1 Levels By Calcium-Dependent Gene Expression
Effect Of A Different High Pressure Thermal Processing Compared To A Traditional Thermal Treatment On A Red Flesh And Peel Plum Purée
Tocopherols, Fatty Acids And Cytokines Content Of Holder Pasteurised And High-Pressure Processed Human Milk
Effect Of A Different High Pressure Thermal Processing Compared To A Traditional Thermal Treatment On A Red Flesh And Peel Plum Purée
Tocopherols, Fatty Acids And Cytokines Content Of Holder Pasteurised And High-Pressure Processed Human Milk
The Dioxin Receptor Modulates Caveolin-1 Mobilization During Directional Migration: Role Of Cholesterol.
Tocopherols, Fatty Acids And Cytokines Content Of Holder Pasteurised And High-Pressure Processed Human Milk
The Dioxin Receptor Modulates Caveolin-1 Mobilization During Directional Migration: Role Of Cholesterol.
Phosphorylation Of Stim1 At Erk1/2 Target Sites Regulates Interaction With The Microtubule Plus-End Binding Protein Eb1
The Dioxin Receptor Modulates Caveolin-1 Mobilization During Directional Migration: Role Of Cholesterol.
Phosphorylation Of Stim1 At Erk1/2 Target Sites Regulates Interaction With The Microtubule Plus-End Binding Protein Eb1
The Dioxin Receptor Has Tumor Suppressor Activity In Melanoma Growth And Metastasis
Phosphorylation Of Stim1 At Erk1/2 Target Sites Regulates Interaction With The Microtubule Plus-End Binding Protein Eb1
The Dioxin Receptor Has Tumor Suppressor Activity In Melanoma Growth And Metastasis
The Dioxin Receptor Controls Β1 Integrin Activation In Fibroblasts Through A Cbp-Csk-Src Pathway
The Dioxin Receptor Has Tumor Suppressor Activity In Melanoma Growth And Metastasis
The Dioxin Receptor Controls Β1 Integrin Activation In Fibroblasts Through A Cbp-Csk-Src Pathway
Dioxin Receptor Expression Inhibits Basal And Transforming Growth Factor Β-Induced Epithelial-To-Mesenchymal Transition
The Dioxin Receptor Controls Β1 Integrin Activation In Fibroblasts Through A Cbp-Csk-Src Pathway
Dioxin Receptor Expression Inhibits Basal And Transforming Growth Factor Β-Induced Epithelial-To-Mesenchymal Transition
Effect Of High Pressure Thermal Processing On Some Essential Nutrients And Immunological Components Present In Breast Milk
Dioxin Receptor Expression Inhibits Basal And Transforming Growth Factor Β-Induced Epithelial-To-Mesenchymal Transition
Effect Of High Pressure Thermal Processing On Some Essential Nutrients And Immunological Components Present In Breast Milk
High-Pressure Processing Of A Raw Milk Cheese Improved Its Food Safety Maintaining The Sensory Quality
Effect Of High Pressure Thermal Processing On Some Essential Nutrients And Immunological Components Present In Breast Milk
High-Pressure Processing Of A Raw Milk Cheese Improved Its Food Safety Maintaining The Sensory Quality
Effect Of Thermal Pasteurisation Or High Pressure Processing On Immunoglobulin And Leukocyte Contents Of Human Milk
High-Pressure Processing Of A Raw Milk Cheese Improved Its Food Safety Maintaining The Sensory Quality
Effect Of Thermal Pasteurisation Or High Pressure Processing On Immunoglobulin And Leukocyte Contents Of Human Milk
Aplicación De Tratamientos De Alta Presión Hidrostática En Chorizo Ibérico: Efecto Sobre Las Características Del Producto Y Seguridad Alimentaria.
Effect Of Thermal Pasteurisation Or High Pressure Processing On Immunoglobulin And Leukocyte Contents Of Human Milk
Aplicación De Tratamientos De Alta Presión Hidrostática En Chorizo Ibérico: Efecto Sobre Las Características Del Producto Y Seguridad Alimentaria.
Efecto Del Tipo De Almacenamiento Sobre Las Características Tecnológicas De Hamburguesas De Cerdo Ibérico Con Distintos Niveles De Inclusión Fibra De Tomate.
Aplicación De Tratamientos De Alta Presión Hidrostática En Chorizo Ibérico: Efecto Sobre Las Características Del Producto Y Seguridad Alimentaria.
Efecto Del Tipo De Almacenamiento Sobre Las Características Tecnológicas De Hamburguesas De Cerdo Ibérico Con Distintos Niveles De Inclusión Fibra De Tomate.
Cell Fusion Reprogramming Leads To A Specific Hepatic Expression Pattern During Mouse Bone Marrow Derived Hepatocyte Formation In Vivo
Efecto Del Tipo De Almacenamiento Sobre Las Características Tecnológicas De Hamburguesas De Cerdo Ibérico Con Distintos Niveles De Inclusión Fibra De Tomate.
Cell Fusion Reprogramming Leads To A Specific Hepatic Expression Pattern During Mouse Bone Marrow Derived Hepatocyte Formation In Vivo
Water-Holding Capacity And Instrumental Texture Properties Of M. Longissimus Dorsi And M. Serratus Ventralis From Iberian Pigs As Affected By The Production System
Cell Fusion Reprogramming Leads To A Specific Hepatic Expression Pattern During Mouse Bone Marrow Derived Hepatocyte Formation In Vivo
Water-Holding Capacity And Instrumental Texture Properties Of M. Longissimus Dorsi And M. Serratus Ventralis From Iberian Pigs As Affected By The Production System
Effect Of Production System On Physical-Chemical, Antioxidant And Fatty Acids Composition Of Longissimus Dorsi And Serratus Ventralis Muscles From Iberian Pig
Water-Holding Capacity And Instrumental Texture Properties Of M. Longissimus Dorsi And M. Serratus Ventralis From Iberian Pigs As Affected By The Production System
Effect Of Production System On Physical-Chemical, Antioxidant And Fatty Acids Composition Of Longissimus Dorsi And Serratus Ventralis Muscles From Iberian Pig
High-Pressure Treatment Applied Throughout Ripening Of A Goat Cheese Caused Minimal Changes On Free Fatty Acids Content And Oxidation In Mature Cheese
Effect Of Production System On Physical-Chemical, Antioxidant And Fatty Acids Composition Of Longissimus Dorsi And Serratus Ventralis Muscles From Iberian Pig
High-Pressure Treatment Applied Throughout Ripening Of A Goat Cheese Caused Minimal Changes On Free Fatty Acids Content And Oxidation In Mature Cheese
Assessment Of Different Dietary Fibers (Tomato Fiber, Beet Root Fiber, And Inulin) For The Manufacture Of Chopped Cooked Chicken Products
High-Pressure Treatment Applied Throughout Ripening Of A Goat Cheese Caused Minimal Changes On Free Fatty Acids Content And Oxidation In Mature Cheese
Assessment Of Different Dietary Fibers (Tomato Fiber, Beet Root Fiber, And Inulin) For The Manufacture Of Chopped Cooked Chicken Products
Study Of Variability In Antioxidant Composition And Fatty Acids Profile Of Longissimus Dorsi And Serratus Ventralis Muscles From Iberian Pigs Reared In Two Different Montanera Seasons
Assessment Of Different Dietary Fibers (Tomato Fiber, Beet Root Fiber, And Inulin) For The Manufacture Of Chopped Cooked Chicken Products
Study Of Variability In Antioxidant Composition And Fatty Acids Profile Of Longissimus Dorsi And Serratus Ventralis Muscles From Iberian Pigs Reared In Two Different Montanera Seasons
Changes In Microbiology, Proteolysis, Texture And Sensory Characteristics Of Raw Goat Milk Cheeses Treated By High-Pressure At Different Stages Of Maturation
Study Of Variability In Antioxidant Composition And Fatty Acids Profile Of Longissimus Dorsi And Serratus Ventralis Muscles From Iberian Pigs Reared In Two Different Montanera Seasons
Changes In Microbiology, Proteolysis, Texture And Sensory Characteristics Of Raw Goat Milk Cheeses Treated By High-Pressure At Different Stages Of Maturation
270 Cd44+/epcam− Phenotype In Hepatocellular Carcinoma (Hcc) Cells Correlates With Increased Autocrine Tgf-Beta And Mesenchymal Traits
Changes In Microbiology, Proteolysis, Texture And Sensory Characteristics Of Raw Goat Milk Cheeses Treated By High-Pressure At Different Stages Of Maturation
270 Cd44+/epcam− Phenotype In Hepatocellular Carcinoma (Hcc) Cells Correlates With Increased Autocrine Tgf-Beta And Mesenchymal Traits
Nuevos Productos De Cerdo Ibérico: Incorporación De Fibra De Tomate En La Estabilidad Oxidativa Y De Color De Hamburguesas De Cerdo Ibérico Durante El Almacenamiento Refrigerado.
270 Cd44+/epcam− Phenotype In Hepatocellular Carcinoma (Hcc) Cells Correlates With Increased Autocrine Tgf-Beta And Mesenchymal Traits
Nuevos Productos De Cerdo Ibérico: Incorporación De Fibra De Tomate En La Estabilidad Oxidativa Y De Color De Hamburguesas De Cerdo Ibérico Durante El Almacenamiento Refrigerado.
La Conservación De La Superficie De Corte Del Jamón Y De La Oxidación Lipídica En Función Del Tipo De Protección Empleado.
Nuevos Productos De Cerdo Ibérico: Incorporación De Fibra De Tomate En La Estabilidad Oxidativa Y De Color De Hamburguesas De Cerdo Ibérico Durante El Almacenamiento Refrigerado.
La Conservación De La Superficie De Corte Del Jamón Y De La Oxidación Lipídica En Función Del Tipo De Protección Empleado.
Formation Of The Aroma Of A Raw Goat Milk Cheese During Maturation Analysed By Spme-Gc-Ms
La Conservación De La Superficie De Corte Del Jamón Y De La Oxidación Lipídica En Función Del Tipo De Protección Empleado.
Formation Of The Aroma Of A Raw Goat Milk Cheese During Maturation Analysed By Spme-Gc-Ms
Proteolysis, Texture And Colour Of A Raw Goat Milk Cheese Throughout The Maturation
Formation Of The Aroma Of A Raw Goat Milk Cheese During Maturation Analysed By Spme-Gc-Ms
Proteolysis, Texture And Colour Of A Raw Goat Milk Cheese Throughout The Maturation
Free Fatty Acids And Oxidative Changes Of A Raw Goat Milk Cheese Through Maturation
Proteolysis, Texture And Colour Of A Raw Goat Milk Cheese Throughout The Maturation
Free Fatty Acids And Oxidative Changes Of A Raw Goat Milk Cheese Through Maturation
Effect Of High-Pressure Treatment On The Volatile Profile Of A Mature Raw Goat Milk Cheese With Paprika On Rind
Free Fatty Acids And Oxidative Changes Of A Raw Goat Milk Cheese Through Maturation
Effect Of High-Pressure Treatment On The Volatile Profile Of A Mature Raw Goat Milk Cheese With Paprika On Rind
Changes In The Volatile Profile Of A Raw Goat Milk Cheese Treated By Hydrostatic High Pressure At Different Stages Of Maturation
Effect Of High-Pressure Treatment On The Volatile Profile Of A Mature Raw Goat Milk Cheese With Paprika On Rind
Changes In The Volatile Profile Of A Raw Goat Milk Cheese Treated By Hydrostatic High Pressure At Different Stages Of Maturation
Acorns (Quercus Rotundifolia Lam.) And Grass As Natural Sources Of Antioxidants And Fatty Acids In The Montanera Feeding Of Iberian Pig: Intra- And Inter-Annual Variations
Changes In The Volatile Profile Of A Raw Goat Milk Cheese Treated By Hydrostatic High Pressure At Different Stages Of Maturation
Acorns (Quercus Rotundifolia Lam.) And Grass As Natural Sources Of Antioxidants And Fatty Acids In The Montanera Feeding Of Iberian Pig: Intra- And Inter-Annual Variations
Active Commuting To School And Cognitive Performance In Adolescents: The Avena Study.
Acorns (Quercus Rotundifolia Lam.) And Grass As Natural Sources Of Antioxidants And Fatty Acids In The Montanera Feeding Of Iberian Pig: Intra- And Inter-Annual Variations
Active Commuting To School And Cognitive Performance In Adolescents: The Avena Study.
Estudio De Los Componentes De La Calidad Del Queso Con D.o.p. Torta Del Casar
Active Commuting To School And Cognitive Performance In Adolescents: The Avena Study.
Estudio De Los Componentes De La Calidad Del Queso Con D.o.p. Torta Del Casar
Phosphorylation Of Stim1 At Erk1/2 Target Sites Modulates Store-Operated Calcium Entry
Estudio De Los Componentes De La Calidad Del Queso Con D.o.p. Torta Del Casar
Phosphorylation Of Stim1 At Erk1/2 Target Sites Modulates Store-Operated Calcium Entry
Comparative Analysis Of Carmellose 0.5% Versus Hyaluronate 0.15% In Dry Eye: A Flow Cytometric Study
Phosphorylation Of Stim1 At Erk1/2 Target Sites Modulates Store-Operated Calcium Entry
Comparative Analysis Of Carmellose 0.5% Versus Hyaluronate 0.15% In Dry Eye: A Flow Cytometric Study
Interannual Variability And Evolution During The Montanera Period Of Holm Oak (Quercus Rotundifolia Lam.) Acorns
Comparative Analysis Of Carmellose 0.5% Versus Hyaluronate 0.15% In Dry Eye: A Flow Cytometric Study
Interannual Variability And Evolution During The Montanera Period Of Holm Oak (Quercus Rotundifolia Lam.) Acorns
Characterisation By Spme-Gc-Ms Of The Volatile Profile Of A Spanish Soft Cheese P.d.o. Torta Del Casar During Ripening
Interannual Variability And Evolution During The Montanera Period Of Holm Oak (Quercus Rotundifolia Lam.) Acorns
Characterisation By Spme-Gc-Ms Of The Volatile Profile Of A Spanish Soft Cheese P.d.o. Torta Del Casar During Ripening
The Effect Of Preservative-Free Hp-Guar On Dry Eye After Phacoemulsification: A Flow Cytometric Study.
Characterisation By Spme-Gc-Ms Of The Volatile Profile Of A Spanish Soft Cheese P.d.o. Torta Del Casar During Ripening
The Effect Of Preservative-Free Hp-Guar On Dry Eye After Phacoemulsification: A Flow Cytometric Study.
Aplicación De Tecnologías Emergentes En El Sector Del Cerdo Ibérico.: I. Efecto Del Tratamiento A Altas Presiones Sobre El Color Y La Oxidación De Lípidos Y Proteínas De Lonchas De Jamón Ibérico.
The Effect Of Preservative-Free Hp-Guar On Dry Eye After Phacoemulsification: A Flow Cytometric Study.
Aplicación De Tecnologías Emergentes En El Sector Del Cerdo Ibérico.: I. Efecto Del Tratamiento A Altas Presiones Sobre El Color Y La Oxidación De Lípidos Y Proteínas De Lonchas De Jamón Ibérico.
Calidad Microbiológica De Semillas Germinadas De Phaseoulus Vulgaris
Aplicación De Tecnologías Emergentes En El Sector Del Cerdo Ibérico.: I. Efecto Del Tratamiento A Altas Presiones Sobre El Color Y La Oxidación De Lípidos Y Proteínas De Lonchas De Jamón Ibérico.
Calidad Microbiológica De Semillas Germinadas De Phaseoulus Vulgaris
Efecto De La Incorporación De Fibra De Tomate Sobre El Color Y La Oxidación De Lípidos Y Proteínas De Un Producto Cocido De Pollo
Calidad Microbiológica De Semillas Germinadas De Phaseoulus Vulgaris
Efecto De La Incorporación De Fibra De Tomate Sobre El Color Y La Oxidación De Lípidos Y Proteínas De Un Producto Cocido De Pollo
Efecto De La Incorporación De Fibra De Tomate En Hamburguesas De Cerdo Ibérico Sobre El Color Y La Estabilidad Oxidativa Durante El Almacenamiento Refrigerado
Efecto De La Incorporación De Fibra De Tomate Sobre El Color Y La Oxidación De Lípidos Y Proteínas De Un Producto Cocido De Pollo
Efecto De La Incorporación De Fibra De Tomate En Hamburguesas De Cerdo Ibérico Sobre El Color Y La Estabilidad Oxidativa Durante El Almacenamiento Refrigerado
Decolouration And Lipid Oxidation Changes Of Vacuum-Packed Iberian Dry-Cured Loin Treated With E-Beam Irradiation (5 Kgy And 10 Kgy) During Refrigerated Storage
Efecto De La Incorporación De Fibra De Tomate En Hamburguesas De Cerdo Ibérico Sobre El Color Y La Estabilidad Oxidativa Durante El Almacenamiento Refrigerado
Decolouration And Lipid Oxidation Changes Of Vacuum-Packed Iberian Dry-Cured Loin Treated With E-Beam Irradiation (5 Kgy And 10 Kgy) During Refrigerated Storage
Free Fatty Acids And Oxidative Changes Of A Spanish Soft Cheese (Pdo 'torta Del Casar') During Ripening
Decolouration And Lipid Oxidation Changes Of Vacuum-Packed Iberian Dry-Cured Loin Treated With E-Beam Irradiation (5 Kgy And 10 Kgy) During Refrigerated Storage
Free Fatty Acids And Oxidative Changes Of A Spanish Soft Cheese (Pdo 'torta Del Casar') During Ripening
Effect Of Pressure And Holding Time On Colour, Protein And Lipid Oxidation Of Sliced Dry-Cured Iberian Ham And Loin During Refrigerated Storage
Free Fatty Acids And Oxidative Changes Of A Spanish Soft Cheese (Pdo 'torta Del Casar') During Ripening
Effect Of Pressure And Holding Time On Colour, Protein And Lipid Oxidation Of Sliced Dry-Cured Iberian Ham And Loin During Refrigerated Storage
Haematological Reference Values In Spanish Adolescents: The Avena Study.
Effect Of Pressure And Holding Time On Colour, Protein And Lipid Oxidation Of Sliced Dry-Cured Iberian Ham And Loin During Refrigerated Storage
Haematological Reference Values In Spanish Adolescents: The Avena Study.
Isolation And Characterization Of A Putative Liver Progenitor Population After Treatment Of Fetal Rat Hepatocytes With Tgf-Beta
Haematological Reference Values In Spanish Adolescents: The Avena Study.
Isolation And Characterization Of A Putative Liver Progenitor Population After Treatment Of Fetal Rat Hepatocytes With Tgf-Beta
Ccaat/enhancer Binding Protein Β Deficiency Provides Cerebral Protection Following Excitotoxic Injury
Isolation And Characterization Of A Putative Liver Progenitor Population After Treatment Of Fetal Rat Hepatocytes With Tgf-Beta
Ccaat/enhancer Binding Protein Β Deficiency Provides Cerebral Protection Following Excitotoxic Injury
Deletion Of The Met Tyrosine Kinase In Liver Progenitor Oval Cells Increases Sensitivity To Apoptosis In Vitro
Ccaat/enhancer Binding Protein Β Deficiency Provides Cerebral Protection Following Excitotoxic Injury
Deletion Of The Met Tyrosine Kinase In Liver Progenitor Oval Cells Increases Sensitivity To Apoptosis In Vitro
Bcl6 Represses Nfκb Activity In Diffuse Large B-Cell Lymphomas
Deletion Of The Met Tyrosine Kinase In Liver Progenitor Oval Cells Increases Sensitivity To Apoptosis In Vitro
Bcl6 Represses Nfκb Activity In Diffuse Large B-Cell Lymphomas
Changes In Fatty Acid Composition Of Two Muscles From Three Different Iberian × Duroc Genotypes After Refrigerated Storage
Bcl6 Represses Nfκb Activity In Diffuse Large B-Cell Lymphomas
Changes In Fatty Acid Composition Of Two Muscles From Three Different Iberian × Duroc Genotypes After Refrigerated Storage
Effect Of Iberian X Duroc Genotype On Composition And Sensory Properties Of Dry-Cured Ham
Changes In Fatty Acid Composition Of Two Muscles From Three Different Iberian × Duroc Genotypes After Refrigerated Storage
Effect Of Iberian X Duroc Genotype On Composition And Sensory Properties Of Dry-Cured Ham
El Genotipo Del Macho Duroc En Cruces Ibérico +duroc Afecta A La Capacidad Adipogénica.
Effect Of Iberian X Duroc Genotype On Composition And Sensory Properties Of Dry-Cured Ham
El Genotipo Del Macho Duroc En Cruces Ibérico +duroc Afecta A La Capacidad Adipogénica.
Effect Of Salt Content And Processing Conditions On Volatile Compounds Formation Throughout The Ripening Of Iberian Ham
El Genotipo Del Macho Duroc En Cruces Ibérico +duroc Afecta A La Capacidad Adipogénica.
Effect Of Salt Content And Processing Conditions On Volatile Compounds Formation Throughout The Ripening Of Iberian Ham
Mechanisms Involved In Resveratrol-Induced Apoptosis And Cell Cycle Arrest In Prostate Cancer-Derived Cell Lines
Effect Of Salt Content And Processing Conditions On Volatile Compounds Formation Throughout The Ripening Of Iberian Ham
Mechanisms Involved In Resveratrol-Induced Apoptosis And Cell Cycle Arrest In Prostate Cancer-Derived Cell Lines
Methylmalonic Acidaemia Leads To Increased Production Of Reactive Oxygen Species And Induction Of Apoptosis Through The Mitochondrial/caspase Pathway
Mechanisms Involved In Resveratrol-Induced Apoptosis And Cell Cycle Arrest In Prostate Cancer-Derived Cell Lines
Methylmalonic Acidaemia Leads To Increased Production Of Reactive Oxygen Species And Induction Of Apoptosis Through The Mitochondrial/caspase Pathway
Nitric Oxide Down-Regulates Caveolin-3 Levels Through The Interaction With Myogenin, Its Transcription Factor
Methylmalonic Acidaemia Leads To Increased Production Of Reactive Oxygen Species And Induction Of Apoptosis Through The Mitochondrial/caspase Pathway
Nitric Oxide Down-Regulates Caveolin-3 Levels Through The Interaction With Myogenin, Its Transcription Factor
Effect Of The Iberian × Duroc Reciprocal Cross On Productive Parameters, Meat Quality And Lipogenic Enzyme Activities
Nitric Oxide Down-Regulates Caveolin-3 Levels Through The Interaction With Myogenin, Its Transcription Factor
Effect Of The Iberian × Duroc Reciprocal Cross On Productive Parameters, Meat Quality And Lipogenic Enzyme Activities
P38α Mapk Can Positively Or Negatively Regulate Rac-1 Activity Depending On The Presence Of Serum
Effect Of The Iberian × Duroc Reciprocal Cross On Productive Parameters, Meat Quality And Lipogenic Enzyme Activities
P38α Mapk Can Positively Or Negatively Regulate Rac-1 Activity Depending On The Presence Of Serum
Binding Of Cap70 To Inducible Nitric Oxide Synthase And Implications For The Vectorial Release Of Nitric Oxide In Polarized Cells
P38α Mapk Can Positively Or Negatively Regulate Rac-1 Activity Depending On The Presence Of Serum
Binding Of Cap70 To Inducible Nitric Oxide Synthase And Implications For The Vectorial Release Of Nitric Oxide In Polarized Cells
Mitochondrial Superoxide Mediates Heat-Induced Apoptotic-Like Death In Leishmania Infantum
Binding Of Cap70 To Inducible Nitric Oxide Synthase And Implications For The Vectorial Release Of Nitric Oxide In Polarized Cells
Mitochondrial Superoxide Mediates Heat-Induced Apoptotic-Like Death In Leishmania Infantum
Tlr4-Mediated Survival Of Macrophages Is Myd88 Dependent And Requires Tnf-Α Autocrine Signalling
Mitochondrial Superoxide Mediates Heat-Induced Apoptotic-Like Death In Leishmania Infantum
Tlr4-Mediated Survival Of Macrophages Is Myd88 Dependent And Requires Tnf-Α Autocrine Signalling
Role Of Peroxynitrite In Endothelial Damage Mediated By Cyclosporine A
Tlr4-Mediated Survival Of Macrophages Is Myd88 Dependent And Requires Tnf-Α Autocrine Signalling
Role Of Peroxynitrite In Endothelial Damage Mediated By Cyclosporine A
C-Jun N-Terminal Protein Kinase Signalling Pathway Mediates Lovastatin-Induced Rat Brain Neuroblast Apoptosis
Role Of Peroxynitrite In Endothelial Damage Mediated By Cyclosporine A
C-Jun N-Terminal Protein Kinase Signalling Pathway Mediates Lovastatin-Induced Rat Brain Neuroblast Apoptosis
Lovastatin Inhibits The Extracellular-Signal-Regulated Kinase Pathway In Immortalized Rat Brain Neuroblasts
C-Jun N-Terminal Protein Kinase Signalling Pathway Mediates Lovastatin-Induced Rat Brain Neuroblast Apoptosis
Lovastatin Inhibits The Extracellular-Signal-Regulated Kinase Pathway In Immortalized Rat Brain Neuroblasts
Negative Regulation Of Akt Activity By P38α Map Kinase In Cardiomyocytes Involves Membrane Localization Of Pp2a Through Interaction With Caveolin-1
Lovastatin Inhibits The Extracellular-Signal-Regulated Kinase Pathway In Immortalized Rat Brain Neuroblasts
Negative Regulation Of Akt Activity By P38α Map Kinase In Cardiomyocytes Involves Membrane Localization Of Pp2a Through Interaction With Caveolin-1
Sage And Rosemary Essential Oils Versus Bht For The Inhibition Of Lipid Oxidative Reactions In Liver Pâté
Negative Regulation Of Akt Activity By P38α Map Kinase In Cardiomyocytes Involves Membrane Localization Of Pp2a Through Interaction With Caveolin-1
Sage And Rosemary Essential Oils Versus Bht For The Inhibition Of Lipid Oxidative Reactions In Liver Pâté
Oxidation Of Lipids And Proteins In Frankfurters With Different Fatty Acid Compositions And Tocopherol And Phenolic Contents
Sage And Rosemary Essential Oils Versus Bht For The Inhibition Of Lipid Oxidative Reactions In Liver Pâté
Oxidation Of Lipids And Proteins In Frankfurters With Different Fatty Acid Compositions And Tocopherol And Phenolic Contents
Fatty Acid Composition And Adipogenic Enzyme Activity Of Muscle And Adipose Tissue, As Affected By Iberian × Duroc Pig Genotype
Oxidation Of Lipids And Proteins In Frankfurters With Different Fatty Acid Compositions And Tocopherol And Phenolic Contents
Fatty Acid Composition And Adipogenic Enzyme Activity Of Muscle And Adipose Tissue, As Affected By Iberian × Duroc Pig Genotype
Volatile Profiles Of Dry-Cured Meat Products From Three Different Iberian X Duroc Genotypes
Fatty Acid Composition And Adipogenic Enzyme Activity Of Muscle And Adipose Tissue, As Affected By Iberian × Duroc Pig Genotype
Volatile Profiles Of Dry-Cured Meat Products From Three Different Iberian X Duroc Genotypes
Effect Of Physico-Chemical Characteristics Of Raw Muscles From Three Iberian × Duroc Genotypes On Dry-Cured Meat Products Quality
Volatile Profiles Of Dry-Cured Meat Products From Three Different Iberian X Duroc Genotypes
Effect Of Physico-Chemical Characteristics Of Raw Muscles From Three Iberian × Duroc Genotypes On Dry-Cured Meat Products Quality
The Crossbreeding Of Different Duroc Lines With The Iberian Pig Affects Colour And Oxidative Stability Of Meat During Storage
Effect Of Physico-Chemical Characteristics Of Raw Muscles From Three Iberian × Duroc Genotypes On Dry-Cured Meat Products Quality
The Crossbreeding Of Different Duroc Lines With The Iberian Pig Affects Colour And Oxidative Stability Of Meat During Storage
Effect Of Iberian × Duroc Genotype On Dry-Cured Loin Quality
The Crossbreeding Of Different Duroc Lines With The Iberian Pig Affects Colour And Oxidative Stability Of Meat During Storage
Effect Of Iberian × Duroc Genotype On Dry-Cured Loin Quality
Carcass Composition And Meat Quality Of Three Different Iberian × Duroc Genotype Pigs
Effect Of Iberian × Duroc Genotype On Dry-Cured Loin Quality
Carcass Composition And Meat Quality Of Three Different Iberian × Duroc Genotype Pigs
Effect Of Natural And Synthetic Antioxidants On Protein Oxidation And Colour And Texture Changes In Refrigerated Stored Porcine Liver Pâté
Carcass Composition And Meat Quality Of Three Different Iberian × Duroc Genotype Pigs
Effect Of Natural And Synthetic Antioxidants On Protein Oxidation And Colour And Texture Changes In Refrigerated Stored Porcine Liver Pâté
Extensively Reared Iberian Pigs Versus Intensively Reared White Pigs For The Manufacture Of Frankfurters
Effect Of Natural And Synthetic Antioxidants On Protein Oxidation And Colour And Texture Changes In Refrigerated Stored Porcine Liver Pâté
Extensively Reared Iberian Pigs Versus Intensively Reared White Pigs For The Manufacture Of Frankfurters
Effectiveness Of Rosemary Essential Oil As An Inhibitor Of Lipid And Protein Oxidation: Contradictory Effects In Different Types Of Frankfurters
Extensively Reared Iberian Pigs Versus Intensively Reared White Pigs For The Manufacture Of Frankfurters
Effectiveness Of Rosemary Essential Oil As An Inhibitor Of Lipid And Protein Oxidation: Contradictory Effects In Different Types Of Frankfurters
Heat-Induced Programmed Cell Death In Leishmania Infantum Is Reverted By Bcl-Xl Expression
Effectiveness Of Rosemary Essential Oil As An Inhibitor Of Lipid And Protein Oxidation: Contradictory Effects In Different Types Of Frankfurters
Heat-Induced Programmed Cell Death In Leishmania Infantum Is Reverted By Bcl-Xl Expression
A Mechanism Of Ap-1 Suppression Through Interaction Of C-Fos With Lamin A/c
Heat-Induced Programmed Cell Death In Leishmania Infantum Is Reverted By Bcl-Xl Expression
A Mechanism Of Ap-1 Suppression Through Interaction Of C-Fos With Lamin A/c
Loss Of Apoptosis-Inducing Factor Leads To An Increase In Reactive Oxygen Species, And An Impairment Of Respiration That Can Be Reversed By Antioxidants [4]
A Mechanism Of Ap-1 Suppression Through Interaction Of C-Fos With Lamin A/c
Loss Of Apoptosis-Inducing Factor Leads To An Increase In Reactive Oxygen Species, And An Impairment Of Respiration That Can Be Reversed By Antioxidants [4]
Infiltration Of Inflammatory Cells Plays An Important Role In Matrix Metalloproteinase Expression And Activation In The Heart During Sepsis
Loss Of Apoptosis-Inducing Factor Leads To An Increase In Reactive Oxygen Species, And An Impairment Of Respiration That Can Be Reversed By Antioxidants [4]
Infiltration Of Inflammatory Cells Plays An Important Role In Matrix Metalloproteinase Expression And Activation In The Heart During Sepsis
Hematopoietic Mobilization In Mice Increases The Presence Of Bone Marrow-Derived Hepatocytes Via In Vivo Cell Fusion
Infiltration Of Inflammatory Cells Plays An Important Role In Matrix Metalloproteinase Expression And Activation In The Heart During Sepsis
Hematopoietic Mobilization In Mice Increases The Presence Of Bone Marrow-Derived Hepatocytes Via In Vivo Cell Fusion
Gastrin Induces Leukocyte-Endothelial Cell Interactions In Vivo And Contributes To The Inflammation Caused By Helicobacter Pylori
Hematopoietic Mobilization In Mice Increases The Presence Of Bone Marrow-Derived Hepatocytes Via In Vivo Cell Fusion
Gastrin Induces Leukocyte-Endothelial Cell Interactions In Vivo And Contributes To The Inflammation Caused By Helicobacter Pylori
Autocrine Production Of Tgf-Β Confers Resistance To Apoptosis After An Epithelial-Mesenchymal Transition Process In Hepatocytes: Role Of Egf Receptor Ligands
Gastrin Induces Leukocyte-Endothelial Cell Interactions In Vivo And Contributes To The Inflammation Caused By Helicobacter Pylori
Autocrine Production Of Tgf-Β Confers Resistance To Apoptosis After An Epithelial-Mesenchymal Transition Process In Hepatocytes: Role Of Egf Receptor Ligands
N-Terminal Palmitoylation Within The Appropriate Amino Acid Environment Conveys On Nos2 The Ability To Progress Along The Intracellular Sorting Pathways
Autocrine Production Of Tgf-Β Confers Resistance To Apoptosis After An Epithelial-Mesenchymal Transition Process In Hepatocytes: Role Of Egf Receptor Ligands
N-Terminal Palmitoylation Within The Appropriate Amino Acid Environment Conveys On Nos2 The Ability To Progress Along The Intracellular Sorting Pathways
Erratum: N-Terminal Palmitoylation Within The Appropriate Amino Acid Environment Conveys On Nos2 The Ability To Progress Along The Intracellular Sorting Pathways (Journal Of Cell Science (2006) Vol. 119 (1558-1596))
N-Terminal Palmitoylation Within The Appropriate Amino Acid Environment Conveys On Nos2 The Ability To Progress Along The Intracellular Sorting Pathways
Erratum: N-Terminal Palmitoylation Within The Appropriate Amino Acid Environment Conveys On Nos2 The Ability To Progress Along The Intracellular Sorting Pathways (Journal Of Cell Science (2006) Vol. 119 (1558-1596))
Erratum: A Mechanism Of Ap-1 Suppression Through Interaction Of C-Fos With Lamin A/c (Genes And Development (2006) 20 (307-320))
Erratum: N-Terminal Palmitoylation Within The Appropriate Amino Acid Environment Conveys On Nos2 The Ability To Progress Along The Intracellular Sorting Pathways (Journal Of Cell Science (2006) Vol. 119 (1558-1596))
Erratum: A Mechanism Of Ap-1 Suppression Through Interaction Of C-Fos With Lamin A/c (Genes And Development (2006) 20 (307-320))
Efecto De Las Altas Presiones (Ap) Sobre El Color Y La Oxidación Lipídica En Jamóm Ibérico Loncheado Durante El Almacenamiento A Refrigeración
Erratum: A Mechanism Of Ap-1 Suppression Through Interaction Of C-Fos With Lamin A/c (Genes And Development (2006) 20 (307-320))
Efecto De Las Altas Presiones (Ap) Sobre El Color Y La Oxidación Lipídica En Jamóm Ibérico Loncheado Durante El Almacenamiento A Refrigeración
Characterisation Of A Traditional Finnish Liver Sausage And Different Types Of Spanish Liver Pâtés: A Comparative Study
Efecto De Las Altas Presiones (Ap) Sobre El Color Y La Oxidación Lipídica En Jamóm Ibérico Loncheado Durante El Almacenamiento A Refrigeración
Characterisation Of A Traditional Finnish Liver Sausage And Different Types Of Spanish Liver Pâtés: A Comparative Study
Physicochemical Changes Throughout The Ripening Of Dry Cured Hams With Different Salt Content And Processing Conditions
Characterisation Of A Traditional Finnish Liver Sausage And Different Types Of Spanish Liver Pâtés: A Comparative Study
Physicochemical Changes Throughout The Ripening Of Dry Cured Hams With Different Salt Content And Processing Conditions
Influence Of The Addition Of Rosemary Essential Oil On The Volatiles Pattern Of Porcine Frankfurters
Physicochemical Changes Throughout The Ripening Of Dry Cured Hams With Different Salt Content And Processing Conditions
Influence Of The Addition Of Rosemary Essential Oil On The Volatiles Pattern Of Porcine Frankfurters
Protein Oxidation In Frankfurters With Increasing Levels Of Added Rosemary Essential Oil: Effect On Color And Texture Deterioration
Influence Of The Addition Of Rosemary Essential Oil On The Volatiles Pattern Of Porcine Frankfurters
Protein Oxidation In Frankfurters With Increasing Levels Of Added Rosemary Essential Oil: Effect On Color And Texture Deterioration
Physicochemical Properties And Oxidative Stability Of Liver Pâté As Affected By Fat Content
Protein Oxidation In Frankfurters With Increasing Levels Of Added Rosemary Essential Oil: Effect On Color And Texture Deterioration
Physicochemical Properties And Oxidative Stability Of Liver Pâté As Affected By Fat Content
Fatty Acid Profiles Of Intramuscular Fat From Pork Loin Chops Fried In Different Culinary Fats Following Refrigerated Storage
Physicochemical Properties And Oxidative Stability Of Liver Pâté As Affected By Fat Content
Fatty Acid Profiles Of Intramuscular Fat From Pork Loin Chops Fried In Different Culinary Fats Following Refrigerated Storage
Erratum: Resveratrol-Induced Apoptosis In Mcf-7 Human Breast Cancer Cells Involves A Caspase-Independent Mechanism With Downregulation Of Bcl-2 And Nf-Κb (International Journal Of Cancer (2005) 115 (74-84))
Fatty Acid Profiles Of Intramuscular Fat From Pork Loin Chops Fried In Different Culinary Fats Following Refrigerated Storage
Erratum: Resveratrol-Induced Apoptosis In Mcf-7 Human Breast Cancer Cells Involves A Caspase-Independent Mechanism With Downregulation Of Bcl-2 And Nf-Κb (International Journal Of Cancer (2005) 115 (74-84))
Immortalized Mouse Mammary Fibroblasts Lacking Dioxin Receptor Have Impaired Tumorigenicity In A Subcutaneous Mouse Xenograft Model
Erratum: Resveratrol-Induced Apoptosis In Mcf-7 Human Breast Cancer Cells Involves A Caspase-Independent Mechanism With Downregulation Of Bcl-2 And Nf-Κb (International Journal Of Cancer (2005) 115 (74-84))
Immortalized Mouse Mammary Fibroblasts Lacking Dioxin Receptor Have Impaired Tumorigenicity In A Subcutaneous Mouse Xenograft Model
Resveratrol-Induced Apoptosis In Mcf-7 Human Breast Cancer Cells Involves A Caspase-Independent Mechanism With Downregulation Of Bcl-2 And Nf-Κb
Immortalized Mouse Mammary Fibroblasts Lacking Dioxin Receptor Have Impaired Tumorigenicity In A Subcutaneous Mouse Xenograft Model
Resveratrol-Induced Apoptosis In Mcf-7 Human Breast Cancer Cells Involves A Caspase-Independent Mechanism With Downregulation Of Bcl-2 And Nf-Κb
Identification Of A Nuclear Export Signal In The Kshv Latent Protein Lana2 Mediating Its Export From The Nucleus
Resveratrol-Induced Apoptosis In Mcf-7 Human Breast Cancer Cells Involves A Caspase-Independent Mechanism With Downregulation Of Bcl-2 And Nf-Κb
Identification Of A Nuclear Export Signal In The Kshv Latent Protein Lana2 Mediating Its Export From The Nucleus
Discrepancies Between Nitroglycerin And No-Releasing Drugs On Mitochondrial Oxygen Consumption, Vasoactivity, And The Release Of No
Identification Of A Nuclear Export Signal In The Kshv Latent Protein Lana2 Mediating Its Export From The Nucleus
Discrepancies Between Nitroglycerin And No-Releasing Drugs On Mitochondrial Oxygen Consumption, Vasoactivity, And The Release Of No
Direct Interaction Between The Reductase Domain Of Endothelial Nitric Oxide Synthase And The Ryanodine Receptor
Discrepancies Between Nitroglycerin And No-Releasing Drugs On Mitochondrial Oxygen Consumption, Vasoactivity, And The Release Of No
Direct Interaction Between The Reductase Domain Of Endothelial Nitric Oxide Synthase And The Ryanodine Receptor
Pgc-1α Regulates The Mitochondrial Antioxidant Defense System In Vascular Endothelial Cells
Direct Interaction Between The Reductase Domain Of Endothelial Nitric Oxide Synthase And The Ryanodine Receptor
Pgc-1α Regulates The Mitochondrial Antioxidant Defense System In Vascular Endothelial Cells
Matrix Metalloproteinase 13 Mediates Nitric Oxide Activation Of Endothelial Cell Migration
Pgc-1α Regulates The Mitochondrial Antioxidant Defense System In Vascular Endothelial Cells
Matrix Metalloproteinase 13 Mediates Nitric Oxide Activation Of Endothelial Cell Migration
Lipolysis In Dry-Cured Ham: Influence Of Salt Content And Processing Conditions
Matrix Metalloproteinase 13 Mediates Nitric Oxide Activation Of Endothelial Cell Migration
Lipolysis In Dry-Cured Ham: Influence Of Salt Content And Processing Conditions
Changes In Colour, Lipid Oxidation And Fatty Acid Composition Of Pork Loin Chops As Affected By The Type Of Culinary Frying Fat
Lipolysis In Dry-Cured Ham: Influence Of Salt Content And Processing Conditions
Changes In Colour, Lipid Oxidation And Fatty Acid Composition Of Pork Loin Chops As Affected By The Type Of Culinary Frying Fat
Effect Of Irradiation On Colour And Lipid Oxidation Of Dry-Cured Hams From Free-Range Reared And Intensively Reared Pigs
Changes In Colour, Lipid Oxidation And Fatty Acid Composition Of Pork Loin Chops As Affected By The Type Of Culinary Frying Fat
Effect Of Irradiation On Colour And Lipid Oxidation Of Dry-Cured Hams From Free-Range Reared And Intensively Reared Pigs
Colour And Lipid Oxidation Changes In Dry-Cured Loins From Free-Range Reared And Intensively Reared Pigs As Affected By Ionizing Radiation Dose Level
Effect Of Irradiation On Colour And Lipid Oxidation Of Dry-Cured Hams From Free-Range Reared And Intensively Reared Pigs
Colour And Lipid Oxidation Changes In Dry-Cured Loins From Free-Range Reared And Intensively Reared Pigs As Affected By Ionizing Radiation Dose Level
El Jamón Ibérico, Excelso Manjar
Colour And Lipid Oxidation Changes In Dry-Cured Loins From Free-Range Reared And Intensively Reared Pigs As Affected By Ionizing Radiation Dose Level
El Jamón Ibérico, Excelso Manjar
Desarrollo De Patés De Cerdo Ibérico(I): Efecto Del Contenido En Grasa
El Jamón Ibérico, Excelso Manjar
Desarrollo De Patés De Cerdo Ibérico(I): Efecto Del Contenido En Grasa
Effect Of The Type Of Frying Culinary Fat On Volatile Compounds Isolated In Fried Pork Loin Chops By Using Spme-Gc-Ms
Desarrollo De Patés De Cerdo Ibérico(I): Efecto Del Contenido En Grasa
Effect Of The Type Of Frying Culinary Fat On Volatile Compounds Isolated In Fried Pork Loin Chops By Using Spme-Gc-Ms
Lipid And Protein Oxidation, Release Of Iron From Heme Molecule And Colour Deterioration During Refrigerated Storage Of Liver Pâté
Effect Of The Type Of Frying Culinary Fat On Volatile Compounds Isolated In Fried Pork Loin Chops By Using Spme-Gc-Ms
Lipid And Protein Oxidation, Release Of Iron From Heme Molecule And Colour Deterioration During Refrigerated Storage Of Liver Pâté
Effects Of The Type Of Frying With Culinary Fat And Refrigerated Storage On Lipid Oxidation And Colour Of Fried Pork Loin Chops
Lipid And Protein Oxidation, Release Of Iron From Heme Molecule And Colour Deterioration During Refrigerated Storage Of Liver Pâté
Effects Of The Type Of Frying With Culinary Fat And Refrigerated Storage On Lipid Oxidation And Colour Of Fried Pork Loin Chops
Synthesis Of Nitric Oxide In Postganglionic Myenteric Neurons During Endotoxemia: Implications For Gastric Motor Function In Rats.
Effects Of The Type Of Frying With Culinary Fat And Refrigerated Storage On Lipid Oxidation And Colour Of Fried Pork Loin Chops
Synthesis Of Nitric Oxide In Postganglionic Myenteric Neurons During Endotoxemia: Implications For Gastric Motor Function In Rats.
Source Of Early Reactive Oxygen Species In The Apoptosis Induced By Transforming Growth Factor-Β In Fetal Rat Hepatocytes
Synthesis Of Nitric Oxide In Postganglionic Myenteric Neurons During Endotoxemia: Implications For Gastric Motor Function In Rats.
Source Of Early Reactive Oxygen Species In The Apoptosis Induced By Transforming Growth Factor-Β In Fetal Rat Hepatocytes
Composition And Proteolytic And Lipolytic Enzyme Activities In Muscle Longissimus Dorsi From Iberian Pigs And Industrial Genotype Pigs
Source Of Early Reactive Oxygen Species In The Apoptosis Induced By Transforming Growth Factor-Β In Fetal Rat Hepatocytes
Composition And Proteolytic And Lipolytic Enzyme Activities In Muscle Longissimus Dorsi From Iberian Pigs And Industrial Genotype Pigs
Lipolytic And Oxidative Changes During Refrigeration Of Cooked Loin Chops From Three Lines Of Free-Range-Reared Iberian Pigs Slaughtered At 90 Kg Live Weight And Industrial Genotype Pigs
Composition And Proteolytic And Lipolytic Enzyme Activities In Muscle Longissimus Dorsi From Iberian Pigs And Industrial Genotype Pigs
Lipolytic And Oxidative Changes During Refrigeration Of Cooked Loin Chops From Three Lines Of Free-Range-Reared Iberian Pigs Slaughtered At 90 Kg Live Weight And Industrial Genotype Pigs
Analysis Of Volatiles In Porcine Liver Pâtés With Added Sage And Rosemary Essential Oils By Using Spme-Gc-Ms
Lipolytic And Oxidative Changes During Refrigeration Of Cooked Loin Chops From Three Lines Of Free-Range-Reared Iberian Pigs Slaughtered At 90 Kg Live Weight And Industrial Genotype Pigs
Analysis Of Volatiles In Porcine Liver Pâtés With Added Sage And Rosemary Essential Oils By Using Spme-Gc-Ms
Extensively Reared Iberian Pigs Versus Intensively Reared White Pigs For The Manufacture Of Liver Pâté
Analysis Of Volatiles In Porcine Liver Pâtés With Added Sage And Rosemary Essential Oils By Using Spme-Gc-Ms
Extensively Reared Iberian Pigs Versus Intensively Reared White Pigs For The Manufacture Of Liver Pâté
Plasmalogens In Pork: Aldehyde Composition And Changes In Aldehyde Profile During Refrigerated Storage Of Raw And Cooked Meat
Extensively Reared Iberian Pigs Versus Intensively Reared White Pigs For The Manufacture Of Liver Pâté
Plasmalogens In Pork: Aldehyde Composition And Changes In Aldehyde Profile During Refrigerated Storage Of Raw And Cooked Meat
Sensory Characteristics Of Iberian Ham: Influence Of Salt Content And Processing Conditions
Plasmalogens In Pork: Aldehyde Composition And Changes In Aldehyde Profile During Refrigerated Storage Of Raw And Cooked Meat
Sensory Characteristics Of Iberian Ham: Influence Of Salt Content And Processing Conditions
Lipid Oxidative Changes Throughout The Ripening Of Dry-Cured Iberian Hams With Different Salt Contents And Processing Conditions
Sensory Characteristics Of Iberian Ham: Influence Of Salt Content And Processing Conditions
Lipid Oxidative Changes Throughout The Ripening Of Dry-Cured Iberian Hams With Different Salt Contents And Processing Conditions
Resistance To Tgf-Beta-Induced Apoptosis In Regenerating Hepatocytes.
Lipid Oxidative Changes Throughout The Ripening Of Dry-Cured Iberian Hams With Different Salt Contents And Processing Conditions
Resistance To Tgf-Beta-Induced Apoptosis In Regenerating Hepatocytes.
Palmitoylation Of Inducible Nitric-Oxide Synthase At Cys-3 Is Required For Proper Intracellular Traffic And Nitric Oxide Synthesis.
Resistance To Tgf-Beta-Induced Apoptosis In Regenerating Hepatocytes.
Palmitoylation Of Inducible Nitric-Oxide Synthase At Cys-3 Is Required For Proper Intracellular Traffic And Nitric Oxide Synthesis.
The Effect Of Milk Fermented By Yogurt Cultures Plus Lactobacillus Casei Dn-114001 On The Immune Response Of Subjects Under Academic Examination Stress.
Palmitoylation Of Inducible Nitric-Oxide Synthase At Cys-3 Is Required For Proper Intracellular Traffic And Nitric Oxide Synthesis.
The Effect Of Milk Fermented By Yogurt Cultures Plus Lactobacillus Casei Dn-114001 On The Immune Response Of Subjects Under Academic Examination Stress.
Induction Of Nitric Oxide Synthase-2 Proceeds With The Concomitant Downregulation Of The Endogenous Caveolin Levels.
The Effect Of Milk Fermented By Yogurt Cultures Plus Lactobacillus Casei Dn-114001 On The Immune Response Of Subjects Under Academic Examination Stress.
Induction Of Nitric Oxide Synthase-2 Proceeds With The Concomitant Downregulation Of The Endogenous Caveolin Levels.
P38 Alpha Mitogen-Activated Protein Kinase Sensitizes Cells To Apoptosis Induced By Different Stimuli.
Induction Of Nitric Oxide Synthase-2 Proceeds With The Concomitant Downregulation Of The Endogenous Caveolin Levels.
P38 Alpha Mitogen-Activated Protein Kinase Sensitizes Cells To Apoptosis Induced By Different Stimuli.
La Influencia De La Genética Porcina En La Obtención De Materia Prima De Calidad: Estudio De Dos Lineas De Cerdo Duroc
P38 Alpha Mitogen-Activated Protein Kinase Sensitizes Cells To Apoptosis Induced By Different Stimuli.
La Influencia De La Genética Porcina En La Obtención De Materia Prima De Calidad: Estudio De Dos Lineas De Cerdo Duroc
Influencia De La Genética Porcina En La Obtención De Materia Porma De Calidad: Estudio De Cruce Recíproco Ibérico-Duroc
La Influencia De La Genética Porcina En La Obtención De Materia Prima De Calidad: Estudio De Dos Lineas De Cerdo Duroc
Influencia De La Genética Porcina En La Obtención De Materia Porma De Calidad: Estudio De Cruce Recíproco Ibérico-Duroc
La Fritura De La Carne: Efecto Del Tipo De Aceite Sobre El Color, La Oxidación Lipídica Y La Composición En Ácidos Grasos
Influencia De La Genética Porcina En La Obtención De Materia Porma De Calidad: Estudio De Cruce Recíproco Ibérico-Duroc
La Fritura De La Carne: Efecto Del Tipo De Aceite Sobre El Color, La Oxidación Lipídica Y La Composición En Ácidos Grasos
Desarrollo De Patés De Cerdo Ibérico (Ii): Estudio Comparativo Con Patés De Cerdo Blanco
La Fritura De La Carne: Efecto Del Tipo De Aceite Sobre El Color, La Oxidación Lipídica Y La Composición En Ácidos Grasos
Desarrollo De Patés De Cerdo Ibérico (Ii): Estudio Comparativo Con Patés De Cerdo Blanco
La Influencia De La Genética Porcina En La Obtención De Productos Cárnicos Curados: Estudio De Dos Líneas De Cerdos Duroc
Desarrollo De Patés De Cerdo Ibérico (Ii): Estudio Comparativo Con Patés De Cerdo Blanco
La Influencia De La Genética Porcina En La Obtención De Productos Cárnicos Curados: Estudio De Dos Líneas De Cerdos Duroc
Parámetros Productivos Del Cruce Recíproco Ibérico X Duroc: La Influencia De Los Efectos Maternales
La Influencia De La Genética Porcina En La Obtención De Productos Cárnicos Curados: Estudio De Dos Líneas De Cerdos Duroc
Parámetros Productivos Del Cruce Recíproco Ibérico X Duroc: La Influencia De Los Efectos Maternales
Physico-Chemical Characteristics Of M. Longissimus Dorsi From Three Lines Of Free-Range Reared Iberian Pigs Slaughtered At 90 Kg Live-Weight And Commercial Pigs: A Comparative Study
Parámetros Productivos Del Cruce Recíproco Ibérico X Duroc: La Influencia De Los Efectos Maternales
Physico-Chemical Characteristics Of M. Longissimus Dorsi From Three Lines Of Free-Range Reared Iberian Pigs Slaughtered At 90 Kg Live-Weight And Commercial Pigs: A Comparative Study
Analysis Of Volatiles In Meat From Iberian Pigs And Lean Pigs After Refrigeration And Cooking By Using Spme-Gc-Ms
Physico-Chemical Characteristics Of M. Longissimus Dorsi From Three Lines Of Free-Range Reared Iberian Pigs Slaughtered At 90 Kg Live-Weight And Commercial Pigs: A Comparative Study
Analysis Of Volatiles In Meat From Iberian Pigs And Lean Pigs After Refrigeration And Cooking By Using Spme-Gc-Ms
Evolution Of Fatty Acids From Intramuscular Lipid Fractions During Ripening Of Iberian Hams As Affected By Α-Tocopheryl Acetate Supplementation In Diet
Analysis Of Volatiles In Meat From Iberian Pigs And Lean Pigs After Refrigeration And Cooking By Using Spme-Gc-Ms
Evolution Of Fatty Acids From Intramuscular Lipid Fractions During Ripening Of Iberian Hams As Affected By Α-Tocopheryl Acetate Supplementation In Diet
Oxidative And Colour Changes In Meat From Three Lines Of Free-Range Reared Iberian Pigs Slaughtered At 90 Kg Live Weight And From Industrial Pig During Refrigerated Storage
Evolution Of Fatty Acids From Intramuscular Lipid Fractions During Ripening Of Iberian Hams As Affected By Α-Tocopheryl Acetate Supplementation In Diet
Oxidative And Colour Changes In Meat From Three Lines Of Free-Range Reared Iberian Pigs Slaughtered At 90 Kg Live Weight And From Industrial Pig During Refrigerated Storage
Oxidative And Lipolytic Deterioration Of Different Muscles From Free-Range Reared Iberian Pigs Under Refrigerated Storage
Oxidative And Colour Changes In Meat From Three Lines Of Free-Range Reared Iberian Pigs Slaughtered At 90 Kg Live Weight And From Industrial Pig During Refrigerated Storage
Oxidative And Lipolytic Deterioration Of Different Muscles From Free-Range Reared Iberian Pigs Under Refrigerated Storage
Physicochemical Characteristics Of Three Muscles From Free-Range Reared Iberian Pigs Slaughtered At 90 Kg Live Weight
Oxidative And Lipolytic Deterioration Of Different Muscles From Free-Range Reared Iberian Pigs Under Refrigerated Storage
Physicochemical Characteristics Of Three Muscles From Free-Range Reared Iberian Pigs Slaughtered At 90 Kg Live Weight
Vitamin E Blocks Early Events Induced By 1-Methyl-4-Phenylpyridinium (Mpp+) In Cerebellar Granule Cells
Physicochemical Characteristics Of Three Muscles From Free-Range Reared Iberian Pigs Slaughtered At 90 Kg Live Weight
Vitamin E Blocks Early Events Induced By 1-Methyl-4-Phenylpyridinium (Mpp+) In Cerebellar Granule Cells
Confocal Visualization Of Nitric Oxide In The Myenteric Plexus Of The Gastric Fundus Obtained From Endotoxin-Treated Rats
Vitamin E Blocks Early Events Induced By 1-Methyl-4-Phenylpyridinium (Mpp+) In Cerebellar Granule Cells
Confocal Visualization Of Nitric Oxide In The Myenteric Plexus Of The Gastric Fundus Obtained From Endotoxin-Treated Rats
Long-Term Treatment With Insulin Induces Apoptosis In Brown Adipocytes: Role Of Oxidative Stress.
Confocal Visualization Of Nitric Oxide In The Myenteric Plexus Of The Gastric Fundus Obtained From Endotoxin-Treated Rats
Long-Term Treatment With Insulin Induces Apoptosis In Brown Adipocytes: Role Of Oxidative Stress.
Sustained Nitric Oxide Delivery Delays Nitric Oxide-Dependent Apoptosis In Macrophages: Contribution To The Physiological Function Of Activated Macrophages.
Long-Term Treatment With Insulin Induces Apoptosis In Brown Adipocytes: Role Of Oxidative Stress.
Sustained Nitric Oxide Delivery Delays Nitric Oxide-Dependent Apoptosis In Macrophages: Contribution To The Physiological Function Of Activated Macrophages.
Deterioro De La Carne Fresca De Cerdo Durante La Refrigeración: Cambios En El Perfil De Ácidos Grasos Y Generación De Compuestos Volátiles
Sustained Nitric Oxide Delivery Delays Nitric Oxide-Dependent Apoptosis In Macrophages: Contribution To The Physiological Function Of Activated Macrophages.
Deterioro De La Carne Fresca De Cerdo Durante La Refrigeración: Cambios En El Perfil De Ácidos Grasos Y Generación De Compuestos Volátiles
Valoración De La Carne De Tres Líneas De Cerdo Ibérico Para Su Consumo En Fresco, Cerdo De Primor (Ii): Aspectos Tecnológicos
Deterioro De La Carne Fresca De Cerdo Durante La Refrigeración: Cambios En El Perfil De Ácidos Grasos Y Generación De Compuestos Volátiles
Valoración De La Carne De Tres Líneas De Cerdo Ibérico Para Su Consumo En Fresco, Cerdo De Primor (Ii): Aspectos Tecnológicos
Carne De Cerdo Ibérico De Primor: Características Y Cualidades
Valoración De La Carne De Tres Líneas De Cerdo Ibérico Para Su Consumo En Fresco, Cerdo De Primor (Ii): Aspectos Tecnológicos
Carne De Cerdo Ibérico De Primor: Características Y Cualidades
Valoración De La Carne De Tres Líneas De Cerdo Ibérico Para Su Consumo En Fresco, Cerdo De Primor (I): Estudio Físico-Químico
Carne De Cerdo Ibérico De Primor: Características Y Cualidades
Valoración De La Carne De Tres Líneas De Cerdo Ibérico Para Su Consumo En Fresco, Cerdo De Primor (I): Estudio Físico-Químico
The Antiproliferative Activity Of Resveratrol Results In Apoptosis In Mcf-7 But Not In Mda-Mb-231 Human Breast Cancer Cells: Cell-Specific Alteration Of The Cell Cycle
Valoración De La Carne De Tres Líneas De Cerdo Ibérico Para Su Consumo En Fresco, Cerdo De Primor (I): Estudio Físico-Químico
The Antiproliferative Activity Of Resveratrol Results In Apoptosis In Mcf-7 But Not In Mda-Mb-231 Human Breast Cancer Cells: Cell-Specific Alteration Of The Cell Cycle
Evidence For Discoordinate Regulation Of The Hla-Dpb1 Gene
The Antiproliferative Activity Of Resveratrol Results In Apoptosis In Mcf-7 But Not In Mda-Mb-231 Human Breast Cancer Cells: Cell-Specific Alteration Of The Cell Cycle
Evidence For Discoordinate Regulation Of The Hla-Dpb1 Gene
Tace/adam17-Tnf-Α Pathway In Rat Cortical Cultures After Exposure To Oxygen-Glucose Deprivation Or Glutamate
Evidence For Discoordinate Regulation Of The Hla-Dpb1 Gene
Tace/adam17-Tnf-Α Pathway In Rat Cortical Cultures After Exposure To Oxygen-Glucose Deprivation Or Glutamate
Monitoring Volatile Compounds During Dry-Cured Ham Ripening By Solid-Phase Microextraction Coupled To A New Direct-Extraction Device
Tace/adam17-Tnf-Α Pathway In Rat Cortical Cultures After Exposure To Oxygen-Glucose Deprivation Or Glutamate
Monitoring Volatile Compounds During Dry-Cured Ham Ripening By Solid-Phase Microextraction Coupled To A New Direct-Extraction Device
Aplidin Induces The Mitochondrial Apoptotic Pathway Via Oxidative Stress-Mediated Jnk And P38 Activation And Protein Kinase C Delta.
Monitoring Volatile Compounds During Dry-Cured Ham Ripening By Solid-Phase Microextraction Coupled To A New Direct-Extraction Device
Aplidin Induces The Mitochondrial Apoptotic Pathway Via Oxidative Stress-Mediated Jnk And P38 Activation And Protein Kinase C Delta.
Differential Role Of Ppar Gamma In The Regulation Of Ucp-1 And Adipogenesis By Tnf-Alpha In Brown Adipocytes.
Aplidin Induces The Mitochondrial Apoptotic Pathway Via Oxidative Stress-Mediated Jnk And P38 Activation And Protein Kinase C Delta.
Differential Role Of Ppar Gamma In The Regulation Of Ucp-1 And Adipogenesis By Tnf-Alpha In Brown Adipocytes.
Induction Of Apoptosis By Nitric Oxide In Macrophages Is Independent Of Apoptotic Volume Decrease.
Differential Role Of Ppar Gamma In The Regulation Of Ucp-1 And Adipogenesis By Tnf-Alpha In Brown Adipocytes.
Induction Of Apoptosis By Nitric Oxide In Macrophages Is Independent Of Apoptotic Volume Decrease.
In Vitro Fertilizing Capacity And Chromatin Condensation Of Deep Frozen Boar Semen Packaged In 0.5 And 5 Ml Straws.
Induction Of Apoptosis By Nitric Oxide In Macrophages Is Independent Of Apoptotic Volume Decrease.
In Vitro Fertilizing Capacity And Chromatin Condensation Of Deep Frozen Boar Semen Packaged In 0.5 And 5 Ml Straws.
Distance-Dependent Cellular Palmitoylation Of De-Novo-Designed Sequences And Their Translocation To Plasma Membrane Subdomains
In Vitro Fertilizing Capacity And Chromatin Condensation Of Deep Frozen Boar Semen Packaged In 0.5 And 5 Ml Straws.
Distance-Dependent Cellular Palmitoylation Of De-Novo-Designed Sequences And Their Translocation To Plasma Membrane Subdomains
La Alimentación En La Calidad De La Carne Fresca Del Cerdo Ibérico Y Sus Transformados.
Distance-Dependent Cellular Palmitoylation Of De-Novo-Designed Sequences And Their Translocation To Plasma Membrane Subdomains
La Alimentación En La Calidad De La Carne Fresca Del Cerdo Ibérico Y Sus Transformados.
Dinámica Y Control Del Proceso De Secado Del Jamón Ibérico En Secaderos Y Bodegas Naturales Y En Cámaras Climatizadas
La Alimentación En La Calidad De La Carne Fresca Del Cerdo Ibérico Y Sus Transformados.
Dinámica Y Control Del Proceso De Secado Del Jamón Ibérico En Secaderos Y Bodegas Naturales Y En Cámaras Climatizadas
La Obtención De Materia Prima De Una Adecuada Aptitud Tecnológica. Características De La Grasa Determinantes De La Calidad Del Jamón: Influencia De Los Factores Genéticos Y Ambientales
Dinámica Y Control Del Proceso De Secado Del Jamón Ibérico En Secaderos Y Bodegas Naturales Y En Cámaras Climatizadas
La Obtención De Materia Prima De Una Adecuada Aptitud Tecnológica. Características De La Grasa Determinantes De La Calidad Del Jamón: Influencia De Los Factores Genéticos Y Ambientales
Akt1/pkbalpha Protects Pc12 Cells Against The Parkinsonism-Inducing Neurotoxin 1-Methyl-4-Phenylpyridinium And Reduces The Levels Of Oxygen-Free Radicals.
La Obtención De Materia Prima De Una Adecuada Aptitud Tecnológica. Características De La Grasa Determinantes De La Calidad Del Jamón: Influencia De Los Factores Genéticos Y Ambientales
Akt1/pkbalpha Protects Pc12 Cells Against The Parkinsonism-Inducing Neurotoxin 1-Methyl-4-Phenylpyridinium And Reduces The Levels Of Oxygen-Free Radicals.
Oxidative Stability And Fatty Acid Composition Of Pig Muscles As Affected By Rearing System, Crossbreeding And Metabolic Type Of Muscle Fibre
Akt1/pkbalpha Protects Pc12 Cells Against The Parkinsonism-Inducing Neurotoxin 1-Methyl-4-Phenylpyridinium And Reduces The Levels Of Oxygen-Free Radicals.
Oxidative Stability And Fatty Acid Composition Of Pig Muscles As Affected By Rearing System, Crossbreeding And Metabolic Type Of Muscle Fibre
Use Of Flow Cytometry And Confocal Microscopy Techniques To Investigate Early Cdcl2-Induced Nephrotoxicity In Vitro
Oxidative Stability And Fatty Acid Composition Of Pig Muscles As Affected By Rearing System, Crossbreeding And Metabolic Type Of Muscle Fibre
Use Of Flow Cytometry And Confocal Microscopy Techniques To Investigate Early Cdcl2-Induced Nephrotoxicity In Vitro
Lovastatin Induces Apoptosis Of Spontaneously Immortalized Rat Brain Neuroblasts: Involvement Of Nonsterol Isoprenoid Biosynthesis Inhibition
Use Of Flow Cytometry And Confocal Microscopy Techniques To Investigate Early Cdcl2-Induced Nephrotoxicity In Vitro
Lovastatin Induces Apoptosis Of Spontaneously Immortalized Rat Brain Neuroblasts: Involvement Of Nonsterol Isoprenoid Biosynthesis Inhibition
New Device For Direct Extraction Of Volatiles In Solid Samples Using Spme
Lovastatin Induces Apoptosis Of Spontaneously Immortalized Rat Brain Neuroblasts: Involvement Of Nonsterol Isoprenoid Biosynthesis Inhibition
New Device For Direct Extraction Of Volatiles In Solid Samples Using Spme
Intracellular Water Motion Decreases In Apoptotic Macrophages After Caspase Activation.
New Device For Direct Extraction Of Volatiles In Solid Samples Using Spme
Intracellular Water Motion Decreases In Apoptotic Macrophages After Caspase Activation.
Activation Of Caspases Occurs Downstream From Radical Oxygen Species Production, Bcl-Xl Down-Regulation, And Early Cytochrome C Release In Apoptosis Induced By Transforming Growth Factor Beta In Rat Fetal Hepatocytes.
Intracellular Water Motion Decreases In Apoptotic Macrophages After Caspase Activation.
Activation Of Caspases Occurs Downstream From Radical Oxygen Species Production, Bcl-Xl Down-Regulation, And Early Cytochrome C Release In Apoptosis Induced By Transforming Growth Factor Beta In Rat Fetal Hepatocytes.
Reactive Oxygen Species (Ros) Mediates The Mitochondrial-Dependent Apoptosis Induced By Transforming Growth Factor (Beta) In Fetal Hepatocytes.
Activation Of Caspases Occurs Downstream From Radical Oxygen Species Production, Bcl-Xl Down-Regulation, And Early Cytochrome C Release In Apoptosis Induced By Transforming Growth Factor Beta In Rat Fetal Hepatocytes.
Reactive Oxygen Species (Ros) Mediates The Mitochondrial-Dependent Apoptosis Induced By Transforming Growth Factor (Beta) In Fetal Hepatocytes.
Mitochondrial Involvement In Cocaine-Treated Rat Hepatocytes: Effect Of N-Acetylcysteine And Deferoxamine.
Reactive Oxygen Species (Ros) Mediates The Mitochondrial-Dependent Apoptosis Induced By Transforming Growth Factor (Beta) In Fetal Hepatocytes.
Mitochondrial Involvement In Cocaine-Treated Rat Hepatocytes: Effect Of N-Acetylcysteine And Deferoxamine.
Effect Of N-Acetylcysteine And Deferoxamine On Endogenous Antioxidant Defense System Gene Expression In A Rat Hepatocyte Model Of Cocaine Cytotoxicity.
Mitochondrial Involvement In Cocaine-Treated Rat Hepatocytes: Effect Of N-Acetylcysteine And Deferoxamine.
Effect Of N-Acetylcysteine And Deferoxamine On Endogenous Antioxidant Defense System Gene Expression In A Rat Hepatocyte Model Of Cocaine Cytotoxicity.
Perspectivas Actuales Para La Diferenciación De La Alimentación En Los Jamones De Cerdo Ibérico
Effect Of N-Acetylcysteine And Deferoxamine On Endogenous Antioxidant Defense System Gene Expression In A Rat Hepatocyte Model Of Cocaine Cytotoxicity.
Perspectivas Actuales Para La Diferenciación De La Alimentación En Los Jamones De Cerdo Ibérico
Texture And Appearance Of Dry Cured Ham As Affected By Fat Content And Fatty Acid Composition
Perspectivas Actuales Para La Diferenciación De La Alimentación En Los Jamones De Cerdo Ibérico
Texture And Appearance Of Dry Cured Ham As Affected By Fat Content And Fatty Acid Composition
Sensory Characteristics Of Iberian Ham: Influence Of Rearing System And Muscle Location/caracteristicas Sensoriales Del Jamón Ibérico: Influencia Del Sistema De Engorde Y Del Músculo
Texture And Appearance Of Dry Cured Ham As Affected By Fat Content And Fatty Acid Composition
Sensory Characteristics Of Iberian Ham: Influence Of Rearing System And Muscle Location/caracteristicas Sensoriales Del Jamón Ibérico: Influencia Del Sistema De Engorde Y Del Músculo
Effect Of Free-Range Rearing And Α-Tocopherol And Copper Supplementation On Fatty Acid Profiles And Susceptibility To Lipid Oxidation Of Fresh Meat From Iberian Pigs
Sensory Characteristics Of Iberian Ham: Influence Of Rearing System And Muscle Location/caracteristicas Sensoriales Del Jamón Ibérico: Influencia Del Sistema De Engorde Y Del Músculo
Effect Of Free-Range Rearing And Α-Tocopherol And Copper Supplementation On Fatty Acid Profiles And Susceptibility To Lipid Oxidation Of Fresh Meat From Iberian Pigs
Fibronectin Regulates Morphology, Cell Organization And Gene Expression Of Rat Fetal Hepatocytes In Primary Culture.
Effect Of Free-Range Rearing And Α-Tocopherol And Copper Supplementation On Fatty Acid Profiles And Susceptibility To Lipid Oxidation Of Fresh Meat From Iberian Pigs
Fibronectin Regulates Morphology, Cell Organization And Gene Expression Of Rat Fetal Hepatocytes In Primary Culture.
Inhibition Of Pkb/akt1 By C2-Ceramide Involves Activation Of Ceramide-Activated Protein Phosphatase In Pc12 Cells.
Fibronectin Regulates Morphology, Cell Organization And Gene Expression Of Rat Fetal Hepatocytes In Primary Culture.
Inhibition Of Pkb/akt1 By C2-Ceramide Involves Activation Of Ceramide-Activated Protein Phosphatase In Pc12 Cells.
P38 Mitogen-Activated Protein Kinase Mediates Tumor Necrosis Factor-Alpha-Induced Apoptosis In Rat Fetal Brown Adipocytes.
Inhibition Of Pkb/akt1 By C2-Ceramide Involves Activation Of Ceramide-Activated Protein Phosphatase In Pc12 Cells.
P38 Mitogen-Activated Protein Kinase Mediates Tumor Necrosis Factor-Alpha-Induced Apoptosis In Rat Fetal Brown Adipocytes.
Noradrenaline Induces Brown Adipocytes Cell Growth Via Beta-Receptors By A Mechanism Dependent On Erks But Independent Of Camp And Pka.
P38 Mitogen-Activated Protein Kinase Mediates Tumor Necrosis Factor-Alpha-Induced Apoptosis In Rat Fetal Brown Adipocytes.
Noradrenaline Induces Brown Adipocytes Cell Growth Via Beta-Receptors By A Mechanism Dependent On Erks But Independent Of Camp And Pka.
Epidermal Growth Factor Impairs The Cytochrome C/caspase-3 Apoptotic Pathway Induced By Transforming Growth Factor Beta In Rat Fetal Hepatocytes Via A Phosphoinositide 3-Kinase-Dependent Pathway.
Noradrenaline Induces Brown Adipocytes Cell Growth Via Beta-Receptors By A Mechanism Dependent On Erks But Independent Of Camp And Pka.
Epidermal Growth Factor Impairs The Cytochrome C/caspase-3 Apoptotic Pathway Induced By Transforming Growth Factor Beta In Rat Fetal Hepatocytes Via A Phosphoinositide 3-Kinase-Dependent Pathway.
Changes In Antioxidant Defence Systems Induced By Cyclosporine A In Cultures Of Hepatocytes From 2- And 12-Month-Old Rats.
Epidermal Growth Factor Impairs The Cytochrome C/caspase-3 Apoptotic Pathway Induced By Transforming Growth Factor Beta In Rat Fetal Hepatocytes Via A Phosphoinositide 3-Kinase-Dependent Pathway.
Changes In Antioxidant Defence Systems Induced By Cyclosporine A In Cultures Of Hepatocytes From 2- And 12-Month-Old Rats.
Contribution Of Cyclopentenone Prostaglandins To The Resolution Of Inflammation Through The Potentiation Of Apoptosis In Activated Macrophages.
Changes In Antioxidant Defence Systems Induced By Cyclosporine A In Cultures Of Hepatocytes From 2- And 12-Month-Old Rats.
Contribution Of Cyclopentenone Prostaglandins To The Resolution Of Inflammation Through The Potentiation Of Apoptosis In Activated Macrophages.
Hsp70 Induction By Cyclosporine A In Cultured Rat Hepatocytes: Effect Of Vitamin E Succinate.
Contribution Of Cyclopentenone Prostaglandins To The Resolution Of Inflammation Through The Potentiation Of Apoptosis In Activated Macrophages.
Hsp70 Induction By Cyclosporine A In Cultured Rat Hepatocytes: Effect Of Vitamin E Succinate.
Applications Of Confocal Mycroscopy To The Paper Industry: Slime And Deposit Examples
Hsp70 Induction By Cyclosporine A In Cultured Rat Hepatocytes: Effect Of Vitamin E Succinate.
Applications Of Confocal Mycroscopy To The Paper Industry: Slime And Deposit Examples
Características Físico- Químicas De La Carne De Cerdo Ibérico Con Destino Al Consumo En Fresco: Cerdo De Primor.
Applications Of Confocal Mycroscopy To The Paper Industry: Slime And Deposit Examples
Características Físico- Químicas De La Carne De Cerdo Ibérico Con Destino Al Consumo En Fresco: Cerdo De Primor.
Carne De Cerdo De Primor: Cambios Lipolíticos Y Oxidativos En Tres Músculos Diferentes Durante El Almacenamiento O Refrigeración.
Características Físico- Químicas De La Carne De Cerdo Ibérico Con Destino Al Consumo En Fresco: Cerdo De Primor.
Carne De Cerdo De Primor: Cambios Lipolíticos Y Oxidativos En Tres Músculos Diferentes Durante El Almacenamiento O Refrigeración.
Hacia El Establecimiento De Parámetros Y Compuestos Indicadores De Calidad En El Jamón Ibérico
Carne De Cerdo De Primor: Cambios Lipolíticos Y Oxidativos En Tres Músculos Diferentes Durante El Almacenamiento O Refrigeración.
Hacia El Establecimiento De Parámetros Y Compuestos Indicadores De Calidad En El Jamón Ibérico
Influence Of Rearing Conditions And Crossbreeding On Muscle Color In Iberian Pigs Influencia De Las Condiciones De Crianza Y Del Cruce En El Color De Los Músculos De Cerdos Ibéricos
Hacia El Establecimiento De Parámetros Y Compuestos Indicadores De Calidad En El Jamón Ibérico
Influence Of Rearing Conditions And Crossbreeding On Muscle Color In Iberian Pigs Influencia De Las Condiciones De Crianza Y Del Cruce En El Color De Los Músculos De Cerdos Ibéricos
Applications Of Flow Cytometry To Clinical Microbiology
Influence Of Rearing Conditions And Crossbreeding On Muscle Color In Iberian Pigs Influencia De Las Condiciones De Crianza Y Del Cruce En El Color De Los Músculos De Cerdos Ibéricos
Applications Of Flow Cytometry To Clinical Microbiology
Dry Cured Iberian Ham Non-Volatile Components As Affected By The Length Of The Curing Process
Applications Of Flow Cytometry To Clinical Microbiology
Dry Cured Iberian Ham Non-Volatile Components As Affected By The Length Of The Curing Process
Volatile Compounds Of Dry-Cured Iberian Ham As Affected By The Length Of The Curing Process
Dry Cured Iberian Ham Non-Volatile Components As Affected By The Length Of The Curing Process
Volatile Compounds Of Dry-Cured Iberian Ham As Affected By The Length Of The Curing Process
Unsaponifiable Fraction And N-Alkane Profile Of Subcutaneous Fat From Iberian Ham
Volatile Compounds Of Dry-Cured Iberian Ham As Affected By The Length Of The Curing Process
Unsaponifiable Fraction And N-Alkane Profile Of Subcutaneous Fat From Iberian Ham
Oxidative And Lipolytic Changes During Ripening Of Iberian Hams As Affected By Feeding Regime: Extensive Feeding And Alpha-Tocopheryl Acetate Supplementation
Unsaponifiable Fraction And N-Alkane Profile Of Subcutaneous Fat From Iberian Ham
Oxidative And Lipolytic Changes During Ripening Of Iberian Hams As Affected By Feeding Regime: Extensive Feeding And Alpha-Tocopheryl Acetate Supplementation
Effect Of Α—tocopheryl Acetate Supplementation And The Extensive Feeding Of Pigs On The Volatile Aldehydes During The Maturation Of Iberian Ham
Oxidative And Lipolytic Changes During Ripening Of Iberian Hams As Affected By Feeding Regime: Extensive Feeding And Alpha-Tocopheryl Acetate Supplementation
Effect Of Α—tocopheryl Acetate Supplementation And The Extensive Feeding Of Pigs On The Volatile Aldehydes During The Maturation Of Iberian Ham
Age-Related Changes On Parameters Of Experimentally-Induced Liver Injury And Regeneration.
Effect Of Α—tocopheryl Acetate Supplementation And The Extensive Feeding Of Pigs On The Volatile Aldehydes During The Maturation Of Iberian Ham
Age-Related Changes On Parameters Of Experimentally-Induced Liver Injury And Regeneration.
Apoptotic Response To Tgf-Beta In Fetal Hepatocytes Depends Upon Their State Of Differentiation.
Age-Related Changes On Parameters Of Experimentally-Induced Liver Injury And Regeneration.
Apoptotic Response To Tgf-Beta In Fetal Hepatocytes Depends Upon Their State Of Differentiation.
Nonviral Transfer Of Genes To Pig Primary Keratinocytes. Induction Of Angiogenesis By Composite Grafts Of Modified Keratinocytes Overexpressing Vegf Driven By A Keratin Promoter.
Apoptotic Response To Tgf-Beta In Fetal Hepatocytes Depends Upon Their State Of Differentiation.
Nonviral Transfer Of Genes To Pig Primary Keratinocytes. Induction Of Angiogenesis By Composite Grafts Of Modified Keratinocytes Overexpressing Vegf Driven By A Keratin Promoter.
Cocaine Cytotoxicity In Hepatocyte Cultures From Phenobarbital-Induced Rats: Involvement Of Reactive Oxygen Species And Expression Of Antioxidant Defense Systems.
Nonviral Transfer Of Genes To Pig Primary Keratinocytes. Induction Of Angiogenesis By Composite Grafts Of Modified Keratinocytes Overexpressing Vegf Driven By A Keratin Promoter.
Cocaine Cytotoxicity In Hepatocyte Cultures From Phenobarbital-Induced Rats: Involvement Of Reactive Oxygen Species And Expression Of Antioxidant Defense Systems.
Nitric Oxide Induces Tyrosine Nitration And Release Of Cytochrome C Preceding An Increase Of Mitochondrial Transmembrane Potential In Macrophages.
Cocaine Cytotoxicity In Hepatocyte Cultures From Phenobarbital-Induced Rats: Involvement Of Reactive Oxygen Species And Expression Of Antioxidant Defense Systems.
Nitric Oxide Induces Tyrosine Nitration And Release Of Cytochrome C Preceding An Increase Of Mitochondrial Transmembrane Potential In Macrophages.
Dietary Α-Tocopheryl Acetate Supplementation Modifies Volatile Aldehyde And Sensory Properties Of Dry-Cured Hams
Nitric Oxide Induces Tyrosine Nitration And Release Of Cytochrome C Preceding An Increase Of Mitochondrial Transmembrane Potential In Macrophages.
Dietary Α-Tocopheryl Acetate Supplementation Modifies Volatile Aldehyde And Sensory Properties Of Dry-Cured Hams
Efecto Del Sistema De Explotación En Montanera Sobre La Estabilidad Oxidativa De La Carne De Cerdo Ibérico
Dietary Α-Tocopheryl Acetate Supplementation Modifies Volatile Aldehyde And Sensory Properties Of Dry-Cured Hams
Efecto Del Sistema De Explotación En Montanera Sobre La Estabilidad Oxidativa De La Carne De Cerdo Ibérico
Efecto Del Cebo En Montanera Sobre El Balance Antioxidante/oxidante De La Carne De Cerdo Ibérico
Efecto Del Sistema De Explotación En Montanera Sobre La Estabilidad Oxidativa De La Carne De Cerdo Ibérico
Efecto Del Cebo En Montanera Sobre El Balance Antioxidante/oxidante De La Carne De Cerdo Ibérico
Influence Of The Processing Conditions Of Iberian Ham On Proteolysis During Ripening
Efecto Del Cebo En Montanera Sobre El Balance Antioxidante/oxidante De La Carne De Cerdo Ibérico
Influence Of The Processing Conditions Of Iberian Ham On Proteolysis During Ripening
Sensory Characteristics Of Iberian Ham: Influence Of Processing Time And Slice Location
Influence Of The Processing Conditions Of Iberian Ham On Proteolysis During Ripening
Sensory Characteristics Of Iberian Ham: Influence Of Processing Time And Slice Location
Headspace Solid Phase Microextraction For The Analysis Of Volatiles In A Meat Product: Dry-Cured Iberian Ham
Sensory Characteristics Of Iberian Ham: Influence Of Processing Time And Slice Location
Headspace Solid Phase Microextraction For The Analysis Of Volatiles In A Meat Product: Dry-Cured Iberian Ham
Dietary Acorns Provide A Source Of Gamma-Tocopherol To Pigs Raised Extensively
Headspace Solid Phase Microextraction For The Analysis Of Volatiles In A Meat Product: Dry-Cured Iberian Ham
Dietary Acorns Provide A Source Of Gamma-Tocopherol To Pigs Raised Extensively
The Effect Of Non-Genotoxic Carcinogens, Phenobarbital And Clofibrate, On The Relationship Between Reactive Oxygen Species, Antioxidant Enzyme Expression And Apoptosis.
Dietary Acorns Provide A Source Of Gamma-Tocopherol To Pigs Raised Extensively
The Effect Of Non-Genotoxic Carcinogens, Phenobarbital And Clofibrate, On The Relationship Between Reactive Oxygen Species, Antioxidant Enzyme Expression And Apoptosis.
Influence Of Aminoguanidine On Parameters Of Liver Injury And Regeneration Induced In Rats By A Necrogenic Dose Of Thioacetamide.
The Effect Of Non-Genotoxic Carcinogens, Phenobarbital And Clofibrate, On The Relationship Between Reactive Oxygen Species, Antioxidant Enzyme Expression And Apoptosis.
Influence Of Aminoguanidine On Parameters Of Liver Injury And Regeneration Induced In Rats By A Necrogenic Dose Of Thioacetamide.
Hla-Dpbeta Residue 69 Plays A Crucial Role In Allorecognition.
Influence Of Aminoguanidine On Parameters Of Liver Injury And Regeneration Induced In Rats By A Necrogenic Dose Of Thioacetamide.
Hla-Dpbeta Residue 69 Plays A Crucial Role In Allorecognition.
Transforming Growth Factor-Beta (Tgf-Beta) And Egf Promote Cord-Like Structures That Indicate Terminal Differentiation Of Fetal Hepatocytes In Primary Culture.
Hla-Dpbeta Residue 69 Plays A Crucial Role In Allorecognition.
Transforming Growth Factor-Beta (Tgf-Beta) And Egf Promote Cord-Like Structures That Indicate Terminal Differentiation Of Fetal Hepatocytes In Primary Culture.
P42/p44 Mitogen-Activated Protein Kinases Activation Is Required For The Insulin-Like Growth Factor-I/insulin Induced Proliferation, But Inhibits Differentiation, In Rat Fetal Brown Adipocytes.
Transforming Growth Factor-Beta (Tgf-Beta) And Egf Promote Cord-Like Structures That Indicate Terminal Differentiation Of Fetal Hepatocytes In Primary Culture.
P42/p44 Mitogen-Activated Protein Kinases Activation Is Required For The Insulin-Like Growth Factor-I/insulin Induced Proliferation, But Inhibits Differentiation, In Rat Fetal Brown Adipocytes.
Flow Cytometric Studies Of Nucleoside Transport Regulation In Single Chromaffin Cells.
P42/p44 Mitogen-Activated Protein Kinases Activation Is Required For The Insulin-Like Growth Factor-I/insulin Induced Proliferation, But Inhibits Differentiation, In Rat Fetal Brown Adipocytes.
Flow Cytometric Studies Of Nucleoside Transport Regulation In Single Chromaffin Cells.
Necrogenic And Regenerative Responses Of Liver Of Newly Weaned Rats Against A Sublethal Dose Of Thioacetamide.
Flow Cytometric Studies Of Nucleoside Transport Regulation In Single Chromaffin Cells.
Necrogenic And Regenerative Responses Of Liver Of Newly Weaned Rats Against A Sublethal Dose Of Thioacetamide.
Microbiological Induced Corrosion In The Paper Industry
Necrogenic And Regenerative Responses Of Liver Of Newly Weaned Rats Against A Sublethal Dose Of Thioacetamide.
Microbiological Induced Corrosion In The Paper Industry
Productos De Calidad Del Cerdo Ibérico
Microbiological Induced Corrosion In The Paper Industry
Productos De Calidad Del Cerdo Ibérico
Prediction Of The Feeding Background Of Iberian Pigs Using The Fatty Acid Profile Of Subcutaneous, Muscle And Hepatic Fat
Productos De Calidad Del Cerdo Ibérico
Prediction Of The Feeding Background Of Iberian Pigs Using The Fatty Acid Profile Of Subcutaneous, Muscle And Hepatic Fat
Tnf-Alpha Induces Apoptosis In Rat Fetal Brown Adipocytes In Primary Culture.
Prediction Of The Feeding Background Of Iberian Pigs Using The Fatty Acid Profile Of Subcutaneous, Muscle And Hepatic Fat
Tnf-Alpha Induces Apoptosis In Rat Fetal Brown Adipocytes In Primary Culture.
Cycloheximide Prevents Apoptosis, Reactive Oxygen Species Production, And Glutathione Depletion Induced By Transforming Growth Factor Beta In Fetal Rat Hepatocytes In Primary Culture.
Tnf-Alpha Induces Apoptosis In Rat Fetal Brown Adipocytes In Primary Culture.
Cycloheximide Prevents Apoptosis, Reactive Oxygen Species Production, And Glutathione Depletion Induced By Transforming Growth Factor Beta In Fetal Rat Hepatocytes In Primary Culture.
Neuronal Mitochondrial Morphology And Transmembrane Potential Are Severely Altered By Hypothyroidism During Rat Brain Development.
Cycloheximide Prevents Apoptosis, Reactive Oxygen Species Production, And Glutathione Depletion Induced By Transforming Growth Factor Beta In Fetal Rat Hepatocytes In Primary Culture.
Neuronal Mitochondrial Morphology And Transmembrane Potential Are Severely Altered By Hypothyroidism During Rat Brain Development.
Age-Dependent Modifications In Rat Hepatocyte Antioxidant Defense Systems.
Neuronal Mitochondrial Morphology And Transmembrane Potential Are Severely Altered By Hypothyroidism During Rat Brain Development.
Age-Dependent Modifications In Rat Hepatocyte Antioxidant Defense Systems.
Rapid Up-Regulation Of Ikappabbeta And Abrogation Of Nf-Kappab Activity In Peritoneal Macrophages Stimulated With Lipopolysaccharide.
Age-Dependent Modifications In Rat Hepatocyte Antioxidant Defense Systems.
Rapid Up-Regulation Of Ikappabbeta And Abrogation Of Nf-Kappab Activity In Peritoneal Macrophages Stimulated With Lipopolysaccharide.
Phenotypic Characterization Of A Candida Albicans Strain Deficient In Its Major Exoglucanase.
Rapid Up-Regulation Of Ikappabbeta And Abrogation Of Nf-Kappab Activity In Peritoneal Macrophages Stimulated With Lipopolysaccharide.
Phenotypic Characterization Of A Candida Albicans Strain Deficient In Its Major Exoglucanase.
Efecto Del Sistema De Alimentación En La Composición Y Características De La Grasa Intramuscular Del Cerdo Ibérico
Phenotypic Characterization Of A Candida Albicans Strain Deficient In Its Major Exoglucanase.
Efecto Del Sistema De Alimentación En La Composición Y Características De La Grasa Intramuscular Del Cerdo Ibérico
Influence Of Finishing Diet On Fatty Acid Profiles Of Intramuscular Lipids, Triglycerides And Phospholipids In Muscles Of The Iberian Pig
Efecto Del Sistema De Alimentación En La Composición Y Características De La Grasa Intramuscular Del Cerdo Ibérico
Influence Of Finishing Diet On Fatty Acid Profiles Of Intramuscular Lipids, Triglycerides And Phospholipids In Muscles Of The Iberian Pig
Measuring Sensorial Quality Of Iberian Ham By Rasch Model
Influence Of Finishing Diet On Fatty Acid Profiles Of Intramuscular Lipids, Triglycerides And Phospholipids In Muscles Of The Iberian Pig
Measuring Sensorial Quality Of Iberian Ham By Rasch Model
Epidermal Growth Factor, But Not Hepatocyte Growth Factor, Suppresses The Apoptosis Induced By Transforming Growth Factor-Beta In Fetal Hepatocytes In Primary Culture.
Measuring Sensorial Quality Of Iberian Ham By Rasch Model
Epidermal Growth Factor, But Not Hepatocyte Growth Factor, Suppresses The Apoptosis Induced By Transforming Growth Factor-Beta In Fetal Hepatocytes In Primary Culture.
Apoptosis Induced By Transforming Growth Factor-Beta In Fetal Hepatocyte Primary Cultures: Involvement Of Reactive Oxygen Intermediates.
Epidermal Growth Factor, But Not Hepatocyte Growth Factor, Suppresses The Apoptosis Induced By Transforming Growth Factor-Beta In Fetal Hepatocytes In Primary Culture.
Apoptosis Induced By Transforming Growth Factor-Beta In Fetal Hepatocyte Primary Cultures: Involvement Of Reactive Oxygen Intermediates.
Transforming Growth Factor Beta Modulates Growth And Differentiation Of Fetal Hepatocytes In Primary Culture.
Apoptosis Induced By Transforming Growth Factor-Beta In Fetal Hepatocyte Primary Cultures: Involvement Of Reactive Oxygen Intermediates.
Transforming Growth Factor Beta Modulates Growth And Differentiation Of Fetal Hepatocytes In Primary Culture.
Differentiation Of Rat Brown Adipocytes During Late Foetal Development: Role Of Insulin-Like Growth Factor I.
Transforming Growth Factor Beta Modulates Growth And Differentiation Of Fetal Hepatocytes In Primary Culture.
Differentiation Of Rat Brown Adipocytes During Late Foetal Development: Role Of Insulin-Like Growth Factor I.
The Role Of Hla-Dp Beta Residue 69 In The Definition Of Antibody-Binding Epitopes.
Differentiation Of Rat Brown Adipocytes During Late Foetal Development: Role Of Insulin-Like Growth Factor I.
The Role Of Hla-Dp Beta Residue 69 In The Definition Of Antibody-Binding Epitopes.
Relationship Between Antioxidant Systems, Intracellular Thiols And Dna Ploidy In Liver Of Rats During Experimental Cirrhogenesis.
The Role Of Hla-Dp Beta Residue 69 In The Definition Of Antibody-Binding Epitopes.
Relationship Between Antioxidant Systems, Intracellular Thiols And Dna Ploidy In Liver Of Rats During Experimental Cirrhogenesis.
Splenic B Lymphocyte Programmed Cell Death Is Prevented By Nitric Oxide Release Through Mechanisms Involving Sustained Bcl-2 Levels.
Relationship Between Antioxidant Systems, Intracellular Thiols And Dna Ploidy In Liver Of Rats During Experimental Cirrhogenesis.
Splenic B Lymphocyte Programmed Cell Death Is Prevented By Nitric Oxide Release Through Mechanisms Involving Sustained Bcl-2 Levels.
Two Different Subpopulations Of Ig-Bearing Cells In Lymphoid Organs Of Rainbow Trout.
Splenic B Lymphocyte Programmed Cell Death Is Prevented By Nitric Oxide Release Through Mechanisms Involving Sustained Bcl-2 Levels.
Two Different Subpopulations Of Ig-Bearing Cells In Lymphoid Organs Of Rainbow Trout.
Cocaine-Induced Liver Injury In Mice Elicits Specific Changes In Dna Ploidy And Induces Programmed Death Of Hepatocytes
Two Different Subpopulations Of Ig-Bearing Cells In Lymphoid Organs Of Rainbow Trout.
Cocaine-Induced Liver Injury In Mice Elicits Specific Changes In Dna Ploidy And Induces Programmed Death Of Hepatocytes
Yeast Exo-Beta-Glucanases Can Be Used As Efficient And Readily Detectable Reporter Genes In Saccharomyces Cerevisiae.
Cocaine-Induced Liver Injury In Mice Elicits Specific Changes In Dna Ploidy And Induces Programmed Death Of Hepatocytes
Yeast Exo-Beta-Glucanases Can Be Used As Efficient And Readily Detectable Reporter Genes In Saccharomyces Cerevisiae.
Molecular Analysis Of An Hla-Dp Mutant Cell Line Selected For Its Resistance To Killing By Hla-Dpw2-Specific T-Cell Clones.
Yeast Exo-Beta-Glucanases Can Be Used As Efficient And Readily Detectable Reporter Genes In Saccharomyces Cerevisiae.
Molecular Analysis Of An Hla-Dp Mutant Cell Line Selected For Its Resistance To Killing By Hla-Dpw2-Specific T-Cell Clones.
Relationship Between Genomic Dna Ploidy And Parameters Of Liver Damage During Necrosis And Regeneration Induced By Thioacetamide
Molecular Analysis Of An Hla-Dp Mutant Cell Line Selected For Its Resistance To Killing By Hla-Dpw2-Specific T-Cell Clones.
Relationship Between Genomic Dna Ploidy And Parameters Of Liver Damage During Necrosis And Regeneration Induced By Thioacetamide
Differential Proliferative Response Of Cultured Fetal And Regenerating Hepatocytes To Growth Factors And Hormones.
Relationship Between Genomic Dna Ploidy And Parameters Of Liver Damage During Necrosis And Regeneration Induced By Thioacetamide
Differential Proliferative Response Of Cultured Fetal And Regenerating Hepatocytes To Growth Factors And Hormones.
Flow Cytometric Analysis Of African Swine Fever Virus-Induced Plasma Membrane Proteins And Their Humoral Immune Response In Infected Pigs.
Differential Proliferative Response Of Cultured Fetal And Regenerating Hepatocytes To Growth Factors And Hormones.
Flow Cytometric Analysis Of African Swine Fever Virus-Induced Plasma Membrane Proteins And Their Humoral Immune Response In Infected Pigs.
Flow Cytometric Analysis Of Saccharomyces Cerevisiae Autolytic Mutants And Protoplasts.
Flow Cytometric Analysis Of African Swine Fever Virus-Induced Plasma Membrane Proteins And Their Humoral Immune Response In Infected Pigs.
Flow Cytometric Analysis Of Saccharomyces Cerevisiae Autolytic Mutants And Protoplasts.
Not Available
Flow Cytometric Analysis Of Saccharomyces Cerevisiae Autolytic Mutants And Protoplasts.
Not Available
Synergistic Impact Of Pomegranate Peel Extract And High Hydrostatic Pressure On Controlling Discolouration And Oxidation In Iberian Dry Sausage Throughout Storage
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