PUBLICACIÓN

Batch and Continuous Column Adsorption of p-Nitrophenol onto Activated Carbons with Different Particle Sizes

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Beatriz Ledesma; Eduardo Sabio; Carmen María González-García; Silvia Román; Maria Emilia Fernandez; Pablo Bonelli; Ana L. Cukierman

2023 Processes

Bioengineering (Q3), Chemical Engineering (miscellaneous) (Q2), Process Chemistry and Technology (Q3)

JCR: 2.8

SJR: 0.525

CITAS

13

DOI

10.3390/pr11072045

EID

2-s2.0-85166252862

EISSN

2227-9717

AUTORES DE LA UEX

Silvia Román Suero
Beatriz Ledesma Cano
Eduardo Sabio Rey

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Clarifying Agents Effect On The Nitrogen Composition In Must And Wine During Fermentation
From Efficiency To Sustainability. Training Responsible Engineers In The New Educational Scene
Study Of The Mechanisms Involved In The Adsorption Of Amitriptyline From Aqueous Solution Onto Activated Carbons
From Efficiency To Sustainability. Training Responsible Engineers In The New Educational Scene
Study Of The Mechanisms Involved In The Adsorption Of Amitriptyline From Aqueous Solution Onto Activated Carbons
Modelling The Adsorption Of P-Nitrophenol By The Boyd Method In Conjunction With The Finite Element Method
Study Of The Mechanisms Involved In The Adsorption Of Amitriptyline From Aqueous Solution Onto Activated Carbons
Modelling The Adsorption Of P-Nitrophenol By The Boyd Method In Conjunction With The Finite Element Method
Biodiesel By Enzymatic Transesterification Of Sunflower Oil With Ethanol
Modelling The Adsorption Of P-Nitrophenol By The Boyd Method In Conjunction With The Finite Element Method
Biodiesel By Enzymatic Transesterification Of Sunflower Oil With Ethanol
Emissions From Thermal Degradation Of Pellets With Different Contents Of Olive Waste And Forest Residues
Biodiesel By Enzymatic Transesterification Of Sunflower Oil With Ethanol
Emissions From Thermal Degradation Of Pellets With Different Contents Of Olive Waste And Forest Residues
Erratum: Porosity Development In Activated Carbons Prepared From Walnut Shells By Carbon Dioxide Or Steam Activation (Ind. Eng. Chem. Res.(2009) 48:16 (9354) 10.1021/ie9013293)
Emissions From Thermal Degradation Of Pellets With Different Contents Of Olive Waste And Forest Residues
Erratum: Porosity Development In Activated Carbons Prepared From Walnut Shells By Carbon Dioxide Or Steam Activation (Ind. Eng. Chem. Res.(2009) 48:16 (9354) 10.1021/ie9013293)
Porosity Development In Activated Carbons Prepared From Walnut Shells By Carbon Dioxide Or Steam Activation
Erratum: Porosity Development In Activated Carbons Prepared From Walnut Shells By Carbon Dioxide Or Steam Activation (Ind. Eng. Chem. Res.(2009) 48:16 (9354) 10.1021/ie9013293)
Porosity Development In Activated Carbons Prepared From Walnut Shells By Carbon Dioxide Or Steam Activation
Phenol Removal Onto Novel Activated Carbons Made From Lignocellulosic Precursors: Influence Of Surface Properties
Porosity Development In Activated Carbons Prepared From Walnut Shells By Carbon Dioxide Or Steam Activation
Phenol Removal Onto Novel Activated Carbons Made From Lignocellulosic Precursors: Influence Of Surface Properties
Jerusalem Artichoke Pyrolysis: Energetic Evaluation
Phenol Removal Onto Novel Activated Carbons Made From Lignocellulosic Precursors: Influence Of Surface Properties
Jerusalem Artichoke Pyrolysis: Energetic Evaluation
Pyrolysis Of Various Biomass Residues And Char Utilization For The Production Of Activated Carbons
Jerusalem Artichoke Pyrolysis: Energetic Evaluation
Pyrolysis Of Various Biomass Residues And Char Utilization For The Production Of Activated Carbons
Catalytic Pyrolysis Of Exhausted Olive Oil Waste
Pyrolysis Of Various Biomass Residues And Char Utilization For The Production Of Activated Carbons
Catalytic Pyrolysis Of Exhausted Olive Oil Waste
Photocatalytic Degradation Of Organics In Water In The Presence Of Iron Oxides: Influence Of Carboxylic Acids
Catalytic Pyrolysis Of Exhausted Olive Oil Waste
Photocatalytic Degradation Of Organics In Water In The Presence Of Iron Oxides: Influence Of Carboxylic Acids
Control Of Pore Development During Co2 And Steam Activation Of Olive Stones
Photocatalytic Degradation Of Organics In Water In The Presence Of Iron Oxides: Influence Of Carboxylic Acids
Control Of Pore Development During Co2 And Steam Activation Of Olive Stones
Investigation On The Reactions Influencing Biomass Air And Air/steam Gasification For Hydrogen Production
Control Of Pore Development During Co2 And Steam Activation Of Olive Stones
Investigation On The Reactions Influencing Biomass Air And Air/steam Gasification For Hydrogen Production
Olive Stone: A Source Of Energy Generation And A Suitable Precursor For Activated Carbon Production
Investigation On The Reactions Influencing Biomass Air And Air/steam Gasification For Hydrogen Production
Olive Stone: A Source Of Energy Generation And A Suitable Precursor For Activated Carbon Production
Caracterización De Carbones Activados Comerciales Utilizados En Plantas De Tratamiento De Aguas Residuales
Olive Stone: A Source Of Energy Generation And A Suitable Precursor For Activated Carbon Production
Caracterización De Carbones Activados Comerciales Utilizados En Plantas De Tratamiento De Aguas Residuales
Fabricación De Carbones Activos Mediante Procesos De Gasificación De Residuos Biomásicos De Extremadura
Caracterización De Carbones Activados Comerciales Utilizados En Plantas De Tratamiento De Aguas Residuales
Fabricación De Carbones Activos Mediante Procesos De Gasificación De Residuos Biomásicos De Extremadura
Characterisation Under Static And Dynamic Conditions Of Commercial Activated Carbons For Their Use In Wastewater Plants
Fabricación De Carbones Activos Mediante Procesos De Gasificación De Residuos Biomásicos De Extremadura
Characterisation Under Static And Dynamic Conditions Of Commercial Activated Carbons For Their Use In Wastewater Plants
Thermogravimetric Study Of The Pyrolysis Of Biomass Residues From Tomato Processing Industry
Characterisation Under Static And Dynamic Conditions Of Commercial Activated Carbons For Their Use In Wastewater Plants
Thermogravimetric Study Of The Pyrolysis Of Biomass Residues From Tomato Processing Industry
Plant For The Production Of Activated Carbon And Electric Power From The Gases Originated In Gasification Processes
Thermogravimetric Study Of The Pyrolysis Of Biomass Residues From Tomato Processing Industry
Plant For The Production Of Activated Carbon And Electric Power From The Gases Originated In Gasification Processes
Air-Activated Carbons From Almond Tree Pruning: Preparation And Characterization
Plant For The Production Of Activated Carbon And Electric Power From The Gases Originated In Gasification Processes
Air-Activated Carbons From Almond Tree Pruning: Preparation And Characterization
Preparation And Characterization Of Carbons For The Retention Of Halogens In The Condenser Vacuum System Of A Thermonuclear Plant
Air-Activated Carbons From Almond Tree Pruning: Preparation And Characterization
Preparation And Characterization Of Carbons For The Retention Of Halogens In The Condenser Vacuum System Of A Thermonuclear Plant
Carbon Dioxide-Activated Carbons From Almond Tree Pruning: Preparation And Characterization
Preparation And Characterization Of Carbons For The Retention Of Halogens In The Condenser Vacuum System Of A Thermonuclear Plant
Carbon Dioxide-Activated Carbons From Almond Tree Pruning: Preparation And Characterization
Viability Study Of Cold Generation From Biomass In An Agrarian Exploitation
Carbon Dioxide-Activated Carbons From Almond Tree Pruning: Preparation And Characterization
Viability Study Of Cold Generation From Biomass In An Agrarian Exploitation
Almond Residues Gasification Plant For Generation Of Electric Power. Preliminary Study
Viability Study Of Cold Generation From Biomass In An Agrarian Exploitation
Almond Residues Gasification Plant For Generation Of Electric Power. Preliminary Study
Adsorption Of P-Nitrophenol On Activated Carbon Fixed-Bed
Almond Residues Gasification Plant For Generation Of Electric Power. Preliminary Study
Adsorption Of P-Nitrophenol On Activated Carbon Fixed-Bed
Preparation Of Activated Carbons From Used Tyres By Gasification With Steam And Carbon Dioxide
Adsorption Of P-Nitrophenol On Activated Carbon Fixed-Bed
Preparation Of Activated Carbons From Used Tyres By Gasification With Steam And Carbon Dioxide
Preparation And Characterization Of Activated Carbons From Impregnation Pitch By Zncl 2
Preparation Of Activated Carbons From Used Tyres By Gasification With Steam And Carbon Dioxide
Preparation And Characterization Of Activated Carbons From Impregnation Pitch By Zncl 2
Estudio Experimental De Las Condiciones Del Confort Térmico
Preparation And Characterization Of Activated Carbons From Impregnation Pitch By Zncl 2
Estudio Experimental De Las Condiciones Del Confort Térmico
Use Of Almond Residues For Domestic Heating. Study Of The Combustion Parameters In A Mural Boiler
Estudio Experimental De Las Condiciones Del Confort Térmico
Use Of Almond Residues For Domestic Heating. Study Of The Combustion Parameters In A Mural Boiler
Instalación Piloto Del Sistema De Vacío Del Condensador De Una Central Nuclear Pwr
Use Of Almond Residues For Domestic Heating. Study Of The Combustion Parameters In A Mural Boiler
Instalación Piloto Del Sistema De Vacío Del Condensador De Una Central Nuclear Pwr
Estudio Del Proceso De Combustión De Diferentes Residuos Agrícolas En Una Caldera De Calefacción De 145 Kw
Instalación Piloto Del Sistema De Vacío Del Condensador De Una Central Nuclear Pwr
Estudio Del Proceso De Combustión De Diferentes Residuos Agrícolas En Una Caldera De Calefacción De 145 Kw
Aprovechamiento Energético De Residuos Agroindustriales Mediante Procesos De Gasificación
Estudio Del Proceso De Combustión De Diferentes Residuos Agrícolas En Una Caldera De Calefacción De 145 Kw
Aprovechamiento Energético De Residuos Agroindustriales Mediante Procesos De Gasificación
Estudio Del Proceso De Pirólisis En Dos Etapas De Neumáticos Usados
Aprovechamiento Energético De Residuos Agroindustriales Mediante Procesos De Gasificación
Estudio Del Proceso De Pirólisis En Dos Etapas De Neumáticos Usados
Estimación De Variables Meteorológicas Empleadas En Proyectos De Climatización, Mediante Sistemas De Información Geográfica
Estudio Del Proceso De Pirólisis En Dos Etapas De Neumáticos Usados
Estimación De Variables Meteorológicas Empleadas En Proyectos De Climatización, Mediante Sistemas De Información Geográfica
Estudio De Viabilidad Del Aprovechamiento Energético De Los Residuos Biomásicos Generados En Una Explotación Agroindustrial.
Estimación De Variables Meteorológicas Empleadas En Proyectos De Climatización, Mediante Sistemas De Información Geográfica
Estudio De Viabilidad Del Aprovechamiento Energético De Los Residuos Biomásicos Generados En Una Explotación Agroindustrial.
Estudio De Viabilidad De Una Planta De Gasificación De Residuos Del Almendro Para La Generación De Energía Eléctrica.
Estudio De Viabilidad Del Aprovechamiento Energético De Los Residuos Biomásicos Generados En Una Explotación Agroindustrial.
Estudio De Viabilidad De Una Planta De Gasificación De Residuos Del Almendro Para La Generación De Energía Eléctrica.
Solar Radiation Map Of Extremadura From Other Weather Data
Estudio De Viabilidad De Una Planta De Gasificación De Residuos Del Almendro Para La Generación De Energía Eléctrica.
Solar Radiation Map Of Extremadura From Other Weather Data
Solar Radiation Map Of Extremadura From Other Weather Data
Solar Radiation Map Of Extremadura From Other Weather Data
Solar Radiation Map Of Extremadura From Other Weather Data
Pyrolysis Of Almond Shells. Energy Applications Of Fractions
Solar Radiation Map Of Extremadura From Other Weather Data
Pyrolysis Of Almond Shells. Energy Applications Of Fractions
Aire Acondicionado: Estudio Experimental De Las Condiciones Del Confort Térmico
Pyrolysis Of Almond Shells. Energy Applications Of Fractions
Aire Acondicionado: Estudio Experimental De Las Condiciones Del Confort Térmico
Escuela De Ingeniería Industrial De Badajoz: Instalación Fotovoltaica De 120 Kw Conectada A Red
Aire Acondicionado: Estudio Experimental De Las Condiciones Del Confort Térmico
Escuela De Ingeniería Industrial De Badajoz: Instalación Fotovoltaica De 120 Kw Conectada A Red
Oxidation Of Mcpa And 2,4-D By Uv Radiation, Ozone, And The Combinations Uv/h2o2 And O3/h2o2
Escuela De Ingeniería Industrial De Badajoz: Instalación Fotovoltaica De 120 Kw Conectada A Red
Oxidation Of Mcpa And 2,4-D By Uv Radiation, Ozone, And The Combinations Uv/h2o2 And O3/h2o2
Instalación Fotovoltaica De 96,6 Kw. Conectada A Red En La Escuela De Ingenierías Industriales De Badajoz
Oxidation Of Mcpa And 2,4-D By Uv Radiation, Ozone, And The Combinations Uv/h2o2 And O3/h2o2
Instalación Fotovoltaica De 96,6 Kw. Conectada A Red En La Escuela De Ingenierías Industriales De Badajoz
Mapas De Radiación Solar De Extremadura Estimada A Partir De Otros Parámetros Meteorológicos
Instalación Fotovoltaica De 96,6 Kw. Conectada A Red En La Escuela De Ingenierías Industriales De Badajoz
Mapas De Radiación Solar De Extremadura Estimada A Partir De Otros Parámetros Meteorológicos
Preparation Of Activated Carbons From Bituminous Coal Pitches
Mapas De Radiación Solar De Extremadura Estimada A Partir De Otros Parámetros Meteorológicos
Preparation Of Activated Carbons From Bituminous Coal Pitches
Combustion Optimisation Of Biomass Residue Pellets For Domestic Heating With A Mural Boiler
Preparation Of Activated Carbons From Bituminous Coal Pitches
Combustion Optimisation Of Biomass Residue Pellets For Domestic Heating With A Mural Boiler
Thermal Regeneration Of Activated Carbon Saturated With P-Nitrophenol
Combustion Optimisation Of Biomass Residue Pellets For Domestic Heating With A Mural Boiler
Thermal Regeneration Of Activated Carbon Saturated With P-Nitrophenol
Nonionic Surfactants Adsorption Onto Activated Carbon. Influence Of The Polar Chain Length
Thermal Regeneration Of Activated Carbon Saturated With P-Nitrophenol
Nonionic Surfactants Adsorption Onto Activated Carbon. Influence Of The Polar Chain Length
Pyrolysis Of Cherry Stones: Energy Uses Of The Different Fractions And Kinetic Study
Nonionic Surfactants Adsorption Onto Activated Carbon. Influence Of The Polar Chain Length
Pyrolysis Of Cherry Stones: Energy Uses Of The Different Fractions And Kinetic Study
Lycopene And Β-Carotene Extraction From Tomato Processing Waste Using Supercritical Co2
Pyrolysis Of Cherry Stones: Energy Uses Of The Different Fractions And Kinetic Study
Lycopene And Β-Carotene Extraction From Tomato Processing Waste Using Supercritical Co2
Influence Of Storage Delay On Quality Of 'van' Sweet Cherry
Lycopene And Β-Carotene Extraction From Tomato Processing Waste Using Supercritical Co2
Influence Of Storage Delay On Quality Of 'van' Sweet Cherry
Color Del Concentrado De Tomate. Correlación Entre El Contenido En Carotenoides (Licopeno Y Β-Caroteno) Y Los Parámetros Cielab
Influence Of Storage Delay On Quality Of 'van' Sweet Cherry
Color Del Concentrado De Tomate. Correlación Entre El Contenido En Carotenoides (Licopeno Y Β-Caroteno) Y Los Parámetros Cielab
Thermodynamic Characterization Of A Regenerated Activated Carbon Surface
Color Del Concentrado De Tomate. Correlación Entre El Contenido En Carotenoides (Licopeno Y Β-Caroteno) Y Los Parámetros Cielab
Thermodynamic Characterization Of A Regenerated Activated Carbon Surface
Hydrogasification Of Almond Shell Chars. Influence Of Operating Variables And Kinetic Study
Thermodynamic Characterization Of A Regenerated Activated Carbon Surface
Hydrogasification Of Almond Shell Chars. Influence Of Operating Variables And Kinetic Study
Regeneration By Wet Oxidation Of An Activated Carbon Saturated With P-Nitrophenol
Hydrogasification Of Almond Shell Chars. Influence Of Operating Variables And Kinetic Study
Regeneration By Wet Oxidation Of An Activated Carbon Saturated With P-Nitrophenol
Experiencias De Producción De Biocombustibles En Extremadura
Regeneration By Wet Oxidation Of An Activated Carbon Saturated With P-Nitrophenol
Experiencias De Producción De Biocombustibles En Extremadura
Influence Of The Regeneration Temperature On The Phenols Adsorption On Activated Carbon
Experiencias De Producción De Biocombustibles En Extremadura
Influence Of The Regeneration Temperature On The Phenols Adsorption On Activated Carbon
Catalyzed Gasification Of Active Carbon By Oxygen: Influence Of Catalyst Type, Temperature, Oxygen Partial Pressure And Particle Size
Influence Of The Regeneration Temperature On The Phenols Adsorption On Activated Carbon
Catalyzed Gasification Of Active Carbon By Oxygen: Influence Of Catalyst Type, Temperature, Oxygen Partial Pressure And Particle Size
Preparation And Properties Of Biodiesel From Cynara Cardunculus L. Oil
Catalyzed Gasification Of Active Carbon By Oxygen: Influence Of Catalyst Type, Temperature, Oxygen Partial Pressure And Particle Size
Preparation And Properties Of Biodiesel From Cynara Cardunculus L. Oil
Physical, Chemical, Flavor And Sensory Characteristics Of Two Sweet Cherry Varieties Grown In 'valle Del Jerte' (Spain)
Preparation And Properties Of Biodiesel From Cynara Cardunculus L. Oil
Physical, Chemical, Flavor And Sensory Characteristics Of Two Sweet Cherry Varieties Grown In 'valle Del Jerte' (Spain)
Vinificaciones Monovarietales Con Cv "cayetana".estudio Del Efecto Del Empleo De Coadyuvantes Del Desfangado. I. Incidencia En La Composición Nitrogenada
Physical, Chemical, Flavor And Sensory Characteristics Of Two Sweet Cherry Varieties Grown In 'valle Del Jerte' (Spain)
Vinificaciones Monovarietales Con Cv "cayetana".estudio Del Efecto Del Empleo De Coadyuvantes Del Desfangado. I. Incidencia En La Composición Nitrogenada
Vinificaciones Monovarietales Con Cv "cayetana" : Estudio Del Efecto Del Empleo De Coadyuvantes De Desfangado .iii. Incidencia En La Composición Polifenólica Y En El Color
Vinificaciones Monovarietales Con Cv "cayetana".estudio Del Efecto Del Empleo De Coadyuvantes Del Desfangado. I. Incidencia En La Composición Nitrogenada
Vinificaciones Monovarietales Con Cv "cayetana" : Estudio Del Efecto Del Empleo De Coadyuvantes De Desfangado .iii. Incidencia En La Composición Polifenólica Y En El Color
Vinificaciones Monovarietales Con Cv "cayetana" : Estudio Del Efecto De Coadyuvantes De Desfangado. Ii. Incidencia En La Composición Aromática
Vinificaciones Monovarietales Con Cv "cayetana" : Estudio Del Efecto Del Empleo De Coadyuvantes De Desfangado .iii. Incidencia En La Composición Polifenólica Y En El Color
Vinificaciones Monovarietales Con Cv "cayetana" : Estudio Del Efecto De Coadyuvantes De Desfangado. Ii. Incidencia En La Composición Aromática
Estudio Del Aroma Varietal De La Variedad "cayetana"
Vinificaciones Monovarietales Con Cv "cayetana" : Estudio Del Efecto De Coadyuvantes De Desfangado. Ii. Incidencia En La Composición Aromática
Estudio Del Aroma Varietal De La Variedad "cayetana"
A Thermal And Ir Study Of Metal Complexes Of 2-Amino-2-Deoxy-D-Glycero-L-Gluco Heptonic Acid
Estudio Del Aroma Varietal De La Variedad "cayetana"
A Thermal And Ir Study Of Metal Complexes Of 2-Amino-2-Deoxy-D-Glycero-L-Gluco Heptonic Acid
Volatile Compounds Present In Six Types Of Dry-Cured Ham From South European Countries
A Thermal And Ir Study Of Metal Complexes Of 2-Amino-2-Deoxy-D-Glycero-L-Gluco Heptonic Acid
Volatile Compounds Present In Six Types Of Dry-Cured Ham From South European Countries
Identificación De La Fracción Volátil Del Pimentón De La Vera Mediante Espacio De Cabeza Dinámico Y Cg/em
Volatile Compounds Present In Six Types Of Dry-Cured Ham From South European Countries
Identificación De La Fracción Volátil Del Pimentón De La Vera Mediante Espacio De Cabeza Dinámico Y Cg/em
Características Nutricionales De 6 Tipos De "jamón Curado" Procedentes De Países Del Sur De Europa: Bayona, Corso Ibérico, "italian Country Style", Parma Y Serrano: Preferencias De Los Consumidores Españoles
Identificación De La Fracción Volátil Del Pimentón De La Vera Mediante Espacio De Cabeza Dinámico Y Cg/em
Características Nutricionales De 6 Tipos De "jamón Curado" Procedentes De Países Del Sur De Europa: Bayona, Corso Ibérico, "italian Country Style", Parma Y Serrano: Preferencias De Los Consumidores Españoles
Evaluación Del Contenido Mineral En Fe, Cu, Mn Y Zn Del Biceps Femoris Del Jamón Curado De Cerdo Ibérico Durante El Proceso De Elaboración
Características Nutricionales De 6 Tipos De "jamón Curado" Procedentes De Países Del Sur De Europa: Bayona, Corso Ibérico, "italian Country Style", Parma Y Serrano: Preferencias De Los Consumidores Españoles
Evaluación Del Contenido Mineral En Fe, Cu, Mn Y Zn Del Biceps Femoris Del Jamón Curado De Cerdo Ibérico Durante El Proceso De Elaboración
Evaluación De Riesgos E Identificación De Puntos Críticos De Control (Aricpc) Para Jamón Ibérico.
Evaluación Del Contenido Mineral En Fe, Cu, Mn Y Zn Del Biceps Femoris Del Jamón Curado De Cerdo Ibérico Durante El Proceso De Elaboración
Evaluación De Riesgos E Identificación De Puntos Críticos De Control (Aricpc) Para Jamón Ibérico.
Estudio Del Potencial Aromático De La Variedad "cayetana"
Evaluación De Riesgos E Identificación De Puntos Críticos De Control (Aricpc) Para Jamón Ibérico.
Estudio Del Potencial Aromático De La Variedad "cayetana"
Haccp For Iberico Dry-Cured Ham
Estudio Del Potencial Aromático De La Variedad "cayetana"
Haccp For Iberico Dry-Cured Ham
Actividad Peroxidasa Y Polifenoloxidasa De Dos Variedades De Cereza Durante La Maduración
Haccp For Iberico Dry-Cured Ham
Actividad Peroxidasa Y Polifenoloxidasa De Dos Variedades De Cereza Durante La Maduración
Haccp For Iberico Dry-Cured Ham
Actividad Peroxidasa Y Polifenoloxidasa De Dos Variedades De Cereza Durante La Maduración
Haccp For Iberico Dry-Cured Ham
Análisis De La Fracción Volátil Del Queso De Los Ibores
Haccp For Iberico Dry-Cured Ham
Análisis De La Fracción Volátil Del Queso De Los Ibores
Determinación De Compuestos Volátiles De Fermentación: Vinificaciones Monovarietales De Cv "cayetana"
Análisis De La Fracción Volátil Del Queso De Los Ibores
Determinación De Compuestos Volátiles De Fermentación: Vinificaciones Monovarietales De Cv "cayetana"
Identificación De La Fracción Volátil De Cereza De La Variedad Ambrunés Almacenada En Pvc
Determinación De Compuestos Volátiles De Fermentación: Vinificaciones Monovarietales De Cv "cayetana"
Identificación De La Fracción Volátil De Cereza De La Variedad Ambrunés Almacenada En Pvc
Influencia De Las Condiciones De Almacenamiento Postrecolleción En El Color De Espárragos Verdes Y Blancos
Identificación De La Fracción Volátil De Cereza De La Variedad Ambrunés Almacenada En Pvc
Influencia De Las Condiciones De Almacenamiento Postrecolleción En El Color De Espárragos Verdes Y Blancos
Caracterización De Los Volátiles Presentes En El Jamón Ibérico
Influencia De Las Condiciones De Almacenamiento Postrecolleción En El Color De Espárragos Verdes Y Blancos
Caracterización De Los Volátiles Presentes En El Jamón Ibérico
Características Del Color De Algunas Mieles De Extremadura
Caracterización De Los Volátiles Presentes En El Jamón Ibérico
Características Del Color De Algunas Mieles De Extremadura
Contribución Al Estudio De Los Compuestos Volátiles De Queso De Cabra De Extremadura: Efecto De La Época De Elaboración
Características Del Color De Algunas Mieles De Extremadura
Contribución Al Estudio De Los Compuestos Volátiles De Queso De Cabra De Extremadura: Efecto De La Época De Elaboración
Caracterización Cromática De Los Vinos Procedentes De Dos Comarcas Vitivinícolas Extremeñas
Contribución Al Estudio De Los Compuestos Volátiles De Queso De Cabra De Extremadura: Efecto De La Época De Elaboración
Caracterización Cromática De Los Vinos Procedentes De Dos Comarcas Vitivinícolas Extremeñas
Coordination Of Divalent Transition-Metal Ions To The Α-Amino Acid 2-Amino-2-Deoxy-D-Glycero-D-Gulo-Heptonic Acid In Aqueous Solution
Caracterización Cromática De Los Vinos Procedentes De Dos Comarcas Vitivinícolas Extremeñas
Coordination Of Divalent Transition-Metal Ions To The Α-Amino Acid 2-Amino-2-Deoxy-D-Glycero-D-Gulo-Heptonic Acid In Aqueous Solution
Metal Complexes Of 6-Chloropurine
Coordination Of Divalent Transition-Metal Ions To The Α-Amino Acid 2-Amino-2-Deoxy-D-Glycero-D-Gulo-Heptonic Acid In Aqueous Solution
Metal Complexes Of 6-Chloropurine
Equilibria In Aqueous Solution Between Divalent Cations And The Α-Amino Acid 2-(Benzylamino)-2-Deoxy-D-Glycero-D-Gulo-Heptonic Acid
Metal Complexes Of 6-Chloropurine
Equilibria In Aqueous Solution Between Divalent Cations And The Α-Amino Acid 2-(Benzylamino)-2-Deoxy-D-Glycero-D-Gulo-Heptonic Acid
Thermal And Spectroscopic Study Of Some Metal Complexes Of 6-Chloropurine
Equilibria In Aqueous Solution Between Divalent Cations And The Α-Amino Acid 2-(Benzylamino)-2-Deoxy-D-Glycero-D-Gulo-Heptonic Acid
Thermal And Spectroscopic Study Of Some Metal Complexes Of 6-Chloropurine
Hydrothermal Carbonization Of Date Palm Pits And Pine Nut Shells: Fuel Characteristics Of Hydrochar, And Surface Characteristics And Adsorption Application Of Activated Hydrochar
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