PUBLICACIÓN

Fundamental study on the thermal regeneration stages of exhausted activated carbons: Kinetics

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Ledesma B., Roman S., Alvarez-Murillo A., Sabio E., Gonzalez-Garcia C.M.

2014 JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Condensed Matter Physics (Q2), Physical and Theoretical Chemistry (Q2)

JCR: 2.042

SJR: 0.643

CITAS

23

DOI

10.1007/s10973-013-3293-y

EID

2-s2.0-84893674200

ISSN

1388-6150

BIBTEX

@article { roman2014,title = {Fundamental study on the thermal regeneration stages of exhausted activated carbons: Kinetics},journal = {Journal of Thermal Analysis and Calorimetry},year = {2014},volume = {115},number = {1},pages = {537-543},author = {Ledesma, B. and Román, S. and Álvarez-Murillo, A. and Sabio, E. and González-García, C.M.}}

AUTORES DE LA UEX

Silvia Román Suero
Andrés Álvarez Murillo
Beatriz Ledesma Cano
Eduardo Sabio Rey

OTRAS PUBLICACIONES DE INTERÉS

Localización Intracelular De La Alfafetoproteína En El Diencéfalo De Ratón Neonato
A Review Of The Biomass Valorization Hierarchy
Teaching How To Be Ethical In Research For Final Degree Students In Engineering Degrees
A Review Of The Biomass Valorization Hierarchy
Teaching How To Be Ethical In Research For Final Degree Students In Engineering Degrees
Comparative Study Of Thermochemical Valorization Of Ccn51 Cocoa Shells: Combustion, Pyrolysis, And Gasification
Teaching How To Be Ethical In Research For Final Degree Students In Engineering Degrees
Comparative Study Of Thermochemical Valorization Of Ccn51 Cocoa Shells: Combustion, Pyrolysis, And Gasification
Hydrothermal Carbonization Of Date Palm Pits And Pine Nut Shells: Fuel Characteristics Of Hydrochar, And Surface Characteristics And Adsorption Application Of Activated Hydrochar
Comparative Study Of Thermochemical Valorization Of Ccn51 Cocoa Shells: Combustion, Pyrolysis, And Gasification
Hydrothermal Carbonization Of Date Palm Pits And Pine Nut Shells: Fuel Characteristics Of Hydrochar, And Surface Characteristics And Adsorption Application Of Activated Hydrochar
Influence Of The Biomass Particle Size During The Hydrothermal Carbonization Of Jatropha Curcas Fruit Residue To Unlock Its Potential In Bioenergy Production
Hydrothermal Carbonization Of Date Palm Pits And Pine Nut Shells: Fuel Characteristics Of Hydrochar, And Surface Characteristics And Adsorption Application Of Activated Hydrochar
Influence Of The Biomass Particle Size During The Hydrothermal Carbonization Of Jatropha Curcas Fruit Residue To Unlock Its Potential In Bioenergy Production
A Case Study Of Computational Thinking Analysis Using Solo Taxonomy In Scientific–mathematical Learning
Influence Of The Biomass Particle Size During The Hydrothermal Carbonization Of Jatropha Curcas Fruit Residue To Unlock Its Potential In Bioenergy Production
A Case Study Of Computational Thinking Analysis Using Solo Taxonomy In Scientific–mathematical Learning
Can Biomass-Derived Chars Serve As A Viable Alternative To Commercial Inorganic Fertilizers?
A Case Study Of Computational Thinking Analysis Using Solo Taxonomy In Scientific–mathematical Learning
Can Biomass-Derived Chars Serve As A Viable Alternative To Commercial Inorganic Fertilizers?
Pyrolysis Process For Conversion Of Sewage Sludge To Hydrogen
Can Biomass-Derived Chars Serve As A Viable Alternative To Commercial Inorganic Fertilizers?
Pyrolysis Process For Conversion Of Sewage Sludge To Hydrogen
Analysis Of Gender Issues In Computational Thinking Approach In Science And Mathematics Learning In Higher Education
Pyrolysis Process For Conversion Of Sewage Sludge To Hydrogen
Analysis Of Gender Issues In Computational Thinking Approach In Science And Mathematics Learning In Higher Education
Introduction To Hydrocarbonization: Principles And Applications
Analysis Of Gender Issues In Computational Thinking Approach In Science And Mathematics Learning In Higher Education
Introduction To Hydrocarbonization: Principles And Applications
Análisis Cualitativo De Redes Asociativas De Cognición En El Aprendizaje Científico Del Agua
Introduction To Hydrocarbonization: Principles And Applications
Análisis Cualitativo De Redes Asociativas De Cognición En El Aprendizaje Científico Del Agua
Upgrading Carthamus By Htc: Improvement Of Combustion Properties
Análisis Cualitativo De Redes Asociativas De Cognición En El Aprendizaje Científico Del Agua
Upgrading Carthamus By Htc: Improvement Of Combustion Properties
Educational Experience: Active Carbon As A “bacteria Hotel” And Its Comparison With Insect Hotels To A Better Understanding Of Sustainable Biogas Production
Upgrading Carthamus By Htc: Improvement Of Combustion Properties
Educational Experience: Active Carbon As A “bacteria Hotel” And Its Comparison With Insect Hotels To A Better Understanding Of Sustainable Biogas Production
Advances In Research And Technology Of Hydrothermal Carbonization: Achievements And Future Directions
Educational Experience: Active Carbon As A “bacteria Hotel” And Its Comparison With Insect Hotels To A Better Understanding Of Sustainable Biogas Production
Advances In Research And Technology Of Hydrothermal Carbonization: Achievements And Future Directions
Control System Modification Of A 5-Kw Pellet Stove: Study And Analysis
Advances In Research And Technology Of Hydrothermal Carbonization: Achievements And Future Directions
Control System Modification Of A 5-Kw Pellet Stove: Study And Analysis
Insights About The Formation Of Secondary Char During Htc Processes
Control System Modification Of A 5-Kw Pellet Stove: Study And Analysis
Insights About The Formation Of Secondary Char During Htc Processes
Control System Modification Of A 5-Kw Pellet Stove: Study And Analysis
Insights About The Formation Of Secondary Char During Htc Processes
Control System Modification Of A 5-Kw Pellet Stove: Study And Analysis
Research Needs And Pathways To Advance Hydrothermal Carbonization Technology
Control System Modification Of A 5-Kw Pellet Stove: Study And Analysis
Research Needs And Pathways To Advance Hydrothermal Carbonization Technology
Tutoría Recíproca Entre Iguales En Grados De La Rama De Ingeniería Intercentros De La Uex: Caso Práctico
Research Needs And Pathways To Advance Hydrothermal Carbonization Technology
Tutoría Recíproca Entre Iguales En Grados De La Rama De Ingeniería Intercentros De La Uex: Caso Práctico
Robótica Educativa: Diseño De Una Propuesta Steam Para La Enseñanza Científica Del Agua
Tutoría Recíproca Entre Iguales En Grados De La Rama De Ingeniería Intercentros De La Uex: Caso Práctico
Robótica Educativa: Diseño De Una Propuesta Steam Para La Enseñanza Científica Del Agua
Propuestas Educativas Y De Investigación Para Una Gestión Energética Eficiente
Robótica Educativa: Diseño De Una Propuesta Steam Para La Enseñanza Científica Del Agua
Propuestas Educativas Y De Investigación Para Una Gestión Energética Eficiente
Comparativa De Consumo Energético Entre Dos Procesos Termoquímicos De Obtención De Carbón Vegetal
Propuestas Educativas Y De Investigación Para Una Gestión Energética Eficiente
Comparativa De Consumo Energético Entre Dos Procesos Termoquímicos De Obtención De Carbón Vegetal
Hacia La Mayor Sostenibilidad De La Gestión Energética De Una Cooperativa: Producción De Calor Y Frío A Partir De Restos De Poda De Cerezo
Comparativa De Consumo Energético Entre Dos Procesos Termoquímicos De Obtención De Carbón Vegetal
Hacia La Mayor Sostenibilidad De La Gestión Energética De Una Cooperativa: Producción De Calor Y Frío A Partir De Restos De Poda De Cerezo
Batch And Continuous Column Adsorption Of P-Nitrophenol Onto Activated Carbons With Different Particle Sizes
Hacia La Mayor Sostenibilidad De La Gestión Energética De Una Cooperativa: Producción De Calor Y Frío A Partir De Restos De Poda De Cerezo
Batch And Continuous Column Adsorption Of P-Nitrophenol Onto Activated Carbons With Different Particle Sizes
Co-Hydrothermal Carbonization Of Grass And Olive Stone As A Means To Lower Water Input To Htc
Batch And Continuous Column Adsorption Of P-Nitrophenol Onto Activated Carbons With Different Particle Sizes
Co-Hydrothermal Carbonization Of Grass And Olive Stone As A Means To Lower Water Input To Htc
The Promotion Of Healthy Hydration Habits Through Educational Robotics In University Students
Co-Hydrothermal Carbonization Of Grass And Olive Stone As A Means To Lower Water Input To Htc
The Promotion Of Healthy Hydration Habits Through Educational Robotics In University Students
Insights To Improve Online Content And Language Integrated Learning (Clil) Sessions On Biorefineries: A Case Study For University Students In Spain
The Promotion Of Healthy Hydration Habits Through Educational Robotics In University Students
Insights To Improve Online Content And Language Integrated Learning (Clil) Sessions On Biorefineries: A Case Study For University Students In Spain
Thermal Performance And Sound Absorption Capability Of Water Hyacinth Stems-Based Materials
Insights To Improve Online Content And Language Integrated Learning (Clil) Sessions On Biorefineries: A Case Study For University Students In Spain
Thermal Performance And Sound Absorption Capability Of Water Hyacinth Stems-Based Materials
Glycerol Steam Reforming In A Pilot Plant: Effect Of Temperature And Catalyst Load
Thermal Performance And Sound Absorption Capability Of Water Hyacinth Stems-Based Materials
Glycerol Steam Reforming In A Pilot Plant: Effect Of Temperature And Catalyst Load
The Determination Of Combustion For Different Pellets Based On Ostwald Diagrams In A Domestic Stove Under Experimental Conditions
Glycerol Steam Reforming In A Pilot Plant: Effect Of Temperature And Catalyst Load
The Determination Of Combustion For Different Pellets Based On Ostwald Diagrams In A Domestic Stove Under Experimental Conditions
Economic And Feasibility Analysis Of Bioenergy Production From Sawdust Via Hydrothermal Carbonisation For A Circular Economy
The Determination Of Combustion For Different Pellets Based On Ostwald Diagrams In A Domestic Stove Under Experimental Conditions
Economic And Feasibility Analysis Of Bioenergy Production From Sawdust Via Hydrothermal Carbonisation For A Circular Economy
Estudio De La Exotermicidad Y El Balance De Agua De La Carbonización Hidrotérmica De Poda De Césped Fresco
Economic And Feasibility Analysis Of Bioenergy Production From Sawdust Via Hydrothermal Carbonisation For A Circular Economy
Estudio De La Exotermicidad Y El Balance De Agua De La Carbonización Hidrotérmica De Poda De Césped Fresco
Post-Treating Biomass Hydrochars To Improve Their Suitability At Soil Amendment
Estudio De La Exotermicidad Y El Balance De Agua De La Carbonización Hidrotérmica De Poda De Césped Fresco
Post-Treating Biomass Hydrochars To Improve Their Suitability At Soil Amendment
Reactant Or Product?: Fate Of Water During Htc Under Different Conditions
Post-Treating Biomass Hydrochars To Improve Their Suitability At Soil Amendment
Reactant Or Product?: Fate Of Water During Htc Under Different Conditions
Effect Of A Selected Protective Culture Of Lactilactobacillus Sakei On The Evolution Of Volatile Compounds And On The Final Sensorial Characteristics Of Traditional Dry-Cured Fermented “salchichón”
Reactant Or Product?: Fate Of Water During Htc Under Different Conditions
Effect Of A Selected Protective Culture Of Lactilactobacillus Sakei On The Evolution Of Volatile Compounds And On The Final Sensorial Characteristics Of Traditional Dry-Cured Fermented “salchichón”
Optimizing Al And Fe Load During Htc Of Water Hyacinth: Improvement Of Induced Hc Physicochemical Properties
Effect Of A Selected Protective Culture Of Lactilactobacillus Sakei On The Evolution Of Volatile Compounds And On The Final Sensorial Characteristics Of Traditional Dry-Cured Fermented “salchichón”
Optimizing Al And Fe Load During Htc Of Water Hyacinth: Improvement Of Induced Hc Physicochemical Properties
Theoretical Framework For Estimating Design Reactor Pressure For Water-Based Hydrothermal Carbonization (Htc) Systems
Optimizing Al And Fe Load During Htc Of Water Hyacinth: Improvement Of Induced Hc Physicochemical Properties
Theoretical Framework For Estimating Design Reactor Pressure For Water-Based Hydrothermal Carbonization (Htc) Systems
Teaching How To Research: A Case Study On Chemical And Industrial Engineering Degrees
Theoretical Framework For Estimating Design Reactor Pressure For Water-Based Hydrothermal Carbonization (Htc) Systems
Teaching How To Research: A Case Study On Chemical And Industrial Engineering Degrees
Evolution Of Volatile Compounds During Ripening And Final Sensory Changes Of Traditional Raw Ewe’s Milk Cheese “torta Del Casar” Maturated With Selected Protective Lactic Acid Bacteria
Teaching How To Research: A Case Study On Chemical And Industrial Engineering Degrees
Evolution Of Volatile Compounds During Ripening And Final Sensory Changes Of Traditional Raw Ewe’s Milk Cheese “torta Del Casar” Maturated With Selected Protective Lactic Acid Bacteria
Design Of A Robotic Board For Teaching The Water Cycle
Evolution Of Volatile Compounds During Ripening And Final Sensory Changes Of Traditional Raw Ewe’s Milk Cheese “torta Del Casar” Maturated With Selected Protective Lactic Acid Bacteria
Design Of A Robotic Board For Teaching The Water Cycle
Biomass Novel Adsorbents For Phenol And Mercury Removal
Design Of A Robotic Board For Teaching The Water Cycle
Biomass Novel Adsorbents For Phenol And Mercury Removal
Sustainability Teaching In Higher Education And Universities In Spain
Biomass Novel Adsorbents For Phenol And Mercury Removal
Sustainability Teaching In Higher Education And Universities In Spain
Optimization Of The Production And Quality Of Biogas In The Anaerobic Digestion Of Different Types Of Biomass In A Batch Laboratory Biodigester And Pilot Plant: Numerical Modeling, Kinetic Study And Hydrogen Potential
Sustainability Teaching In Higher Education And Universities In Spain
Optimization Of The Production And Quality Of Biogas In The Anaerobic Digestion Of Different Types Of Biomass In A Batch Laboratory Biodigester And Pilot Plant: Numerical Modeling, Kinetic Study And Hydrogen Potential
Análisis De Los Modelos Mentales Sobre El Ciclo Del Agua En Maestros En Formación
Optimization Of The Production And Quality Of Biogas In The Anaerobic Digestion Of Different Types Of Biomass In A Batch Laboratory Biodigester And Pilot Plant: Numerical Modeling, Kinetic Study And Hydrogen Potential
Análisis De Los Modelos Mentales Sobre El Ciclo Del Agua En Maestros En Formación
Experiencias Disruptivas En Entornos De Aprendizaje
Análisis De Los Modelos Mentales Sobre El Ciclo Del Agua En Maestros En Formación
Experiencias Disruptivas En Entornos De Aprendizaje
Cinética De La Adsorción De Contaminantes Encarbones Activados
Experiencias Disruptivas En Entornos De Aprendizaje
Cinética De La Adsorción De Contaminantes Encarbones Activados
Inclusión Transversal De Contenidos De Igualdad En Enseñanzas Técnicas
Cinética De La Adsorción De Contaminantes Encarbones Activados
Inclusión Transversal De Contenidos De Igualdad En Enseñanzas Técnicas
Hidrocarbonización. De Promesa A Escala Laboratorioa Realidad Industrial
Inclusión Transversal De Contenidos De Igualdad En Enseñanzas Técnicas
Hidrocarbonización. De Promesa A Escala Laboratorioa Realidad Industrial
Experiencias De Investigación Para Un Futuro Sostenible
Hidrocarbonización. De Promesa A Escala Laboratorioa Realidad Industrial
Experiencias De Investigación Para Un Futuro Sostenible
Concienciación Medioambiental En La Enseñanza De Biorrefinerías: Experiencia En Laboratorio De Ingeniería Química
Experiencias De Investigación Para Un Futuro Sostenible
Concienciación Medioambiental En La Enseñanza De Biorrefinerías: Experiencia En Laboratorio De Ingeniería Química
Towards A More Efficient Hydrothermal Carbonization: Processing Water Recirculation Under Different Conditions
Concienciación Medioambiental En La Enseñanza De Biorrefinerías: Experiencia En Laboratorio De Ingeniería Química
Towards A More Efficient Hydrothermal Carbonization: Processing Water Recirculation Under Different Conditions
Developing And Implementing A Laboratory Safety Course Focusing On Biodiesel And Biolubricants To Train Student Researchers And Promote Safety Culture
Towards A More Efficient Hydrothermal Carbonization: Processing Water Recirculation Under Different Conditions
Developing And Implementing A Laboratory Safety Course Focusing On Biodiesel And Biolubricants To Train Student Researchers And Promote Safety Culture
Gestión De Riesgos: Fundamentos Sobre La Gestión De Riesgos En Los Proyectos
Developing And Implementing A Laboratory Safety Course Focusing On Biodiesel And Biolubricants To Train Student Researchers And Promote Safety Culture
Gestión De Riesgos: Fundamentos Sobre La Gestión De Riesgos En Los Proyectos
Contents And Composition Of Individual Phospholipid Classes From Biceps Femoris Related To The Rearing System In Iberian Pig
Gestión De Riesgos: Fundamentos Sobre La Gestión De Riesgos En Los Proyectos
Contents And Composition Of Individual Phospholipid Classes From Biceps Femoris Related To The Rearing System In Iberian Pig
Comparative Studies On Water-And Vapor-Based Hydrothermal Carbonization: Process Analysis
Contents And Composition Of Individual Phospholipid Classes From Biceps Femoris Related To The Rearing System In Iberian Pig
Comparative Studies On Water-And Vapor-Based Hydrothermal Carbonization: Process Analysis
Evaluation Of The Efficacy Of Debaryomyces Hansenii As Protective Culture For Controlling Listeria Monocytogenes In Sliced Dry-Cured Ham
Comparative Studies On Water-And Vapor-Based Hydrothermal Carbonization: Process Analysis
Evaluation Of The Efficacy Of Debaryomyces Hansenii As Protective Culture For Controlling Listeria Monocytogenes In Sliced Dry-Cured Ham
Hydrothermal Carbonization As A Preliminary Step To Pine Cone Pyrolysis For Bioenergy Production
Evaluation Of The Efficacy Of Debaryomyces Hansenii As Protective Culture For Controlling Listeria Monocytogenes In Sliced Dry-Cured Ham
Hydrothermal Carbonization As A Preliminary Step To Pine Cone Pyrolysis For Bioenergy Production
Covid-19 Outbreak: Insights About Teaching Tasks In A Chemical Engineering Laboratory
Hydrothermal Carbonization As A Preliminary Step To Pine Cone Pyrolysis For Bioenergy Production
Covid-19 Outbreak: Insights About Teaching Tasks In A Chemical Engineering Laboratory
Surface Interactions During The Removal Of Emerging Contaminants By Hydrochar-Based Adsorbents
Covid-19 Outbreak: Insights About Teaching Tasks In A Chemical Engineering Laboratory
Surface Interactions During The Removal Of Emerging Contaminants By Hydrochar-Based Adsorbents
Suitability Of Hydrothermal Carbonization To Convert Water Hyacinth To Added-Value Products
Surface Interactions During The Removal Of Emerging Contaminants By Hydrochar-Based Adsorbents
Suitability Of Hydrothermal Carbonization To Convert Water Hyacinth To Added-Value Products
Pine Cone Pyrolysis: Optimization Of Temperature For Energy Recovery
Suitability Of Hydrothermal Carbonization To Convert Water Hyacinth To Added-Value Products
Pine Cone Pyrolysis: Optimization Of Temperature For Energy Recovery
Effects Of Preservative Agents On Quality Attributes Of Dry-Cured Fermented Sausages
Pine Cone Pyrolysis: Optimization Of Temperature For Energy Recovery
Effects Of Preservative Agents On Quality Attributes Of Dry-Cured Fermented Sausages
Magnetic Behavior Of Carbon Materials Made From Biomass By Fe-Assisted Hydrothermal Carbonization
Effects Of Preservative Agents On Quality Attributes Of Dry-Cured Fermented Sausages
Magnetic Behavior Of Carbon Materials Made From Biomass By Fe-Assisted Hydrothermal Carbonization
Study Of The Devolatilization Kinetics Of Kenaf By Isoconversional Methods. Influence Of Variables
Magnetic Behavior Of Carbon Materials Made From Biomass By Fe-Assisted Hydrothermal Carbonization
Study Of The Devolatilization Kinetics Of Kenaf By Isoconversional Methods. Influence Of Variables
Towards Sustainable Micro-Pollutants’ Removal From Wastewaters: Caffeine Solubility, Self-Diffusion And Adsorption Studies From Aqueous Solutions Into Hydrochars
Study Of The Devolatilization Kinetics Of Kenaf By Isoconversional Methods. Influence Of Variables
Towards Sustainable Micro-Pollutants’ Removal From Wastewaters: Caffeine Solubility, Self-Diffusion And Adsorption Studies From Aqueous Solutions Into Hydrochars
Behavior Of Stable Carbon And Stable Nitrogen Isotopes During Hydrothermal Carbonization Of Biomass
Towards Sustainable Micro-Pollutants’ Removal From Wastewaters: Caffeine Solubility, Self-Diffusion And Adsorption Studies From Aqueous Solutions Into Hydrochars
Behavior Of Stable Carbon And Stable Nitrogen Isotopes During Hydrothermal Carbonization Of Biomass
Hydrothermal Carbonization: Modeling, Final Properties Design And Applications: A Review
Behavior Of Stable Carbon And Stable Nitrogen Isotopes During Hydrothermal Carbonization Of Biomass
Hydrothermal Carbonization: Modeling, Final Properties Design And Applications: A Review
Immune-Spaying As An Alternative To Surgical Spaying In Iberian X Duroc Females: Effect On The Sensory Traits And Volatile Organic Compound Profile Of Dry-Cured Shoulders And Dry-Cured Loins
Hydrothermal Carbonization: Modeling, Final Properties Design And Applications: A Review
Immune-Spaying As An Alternative To Surgical Spaying In Iberian X Duroc Females: Effect On The Sensory Traits And Volatile Organic Compound Profile Of Dry-Cured Shoulders And Dry-Cured Loins
Method For Promoting In-Situ Hydrochar Porosity In Hydrothermal Carbonization Of Almond Shells With Air Activation
Immune-Spaying As An Alternative To Surgical Spaying In Iberian X Duroc Females: Effect On The Sensory Traits And Volatile Organic Compound Profile Of Dry-Cured Shoulders And Dry-Cured Loins
Method For Promoting In-Situ Hydrochar Porosity In Hydrothermal Carbonization Of Almond Shells With Air Activation
Biofuels From Cardoon Pyrolysis: Extraction And Application Of Biokerosene/kerosene Mixtures In A Self-Manufactured Jet Engine
Method For Promoting In-Situ Hydrochar Porosity In Hydrothermal Carbonization Of Almond Shells With Air Activation
Biofuels From Cardoon Pyrolysis: Extraction And Application Of Biokerosene/kerosene Mixtures In A Self-Manufactured Jet Engine
Regeneración De Carbones Activados
Biofuels From Cardoon Pyrolysis: Extraction And Application Of Biokerosene/kerosene Mixtures In A Self-Manufactured Jet Engine
Regeneración De Carbones Activados
Usos Alternativos Para La Biomasa. Búsqueda De Valor Añadido Para Subproductos, La Hidrocarbonización
Regeneración De Carbones Activados
Usos Alternativos Para La Biomasa. Búsqueda De Valor Añadido Para Subproductos, La Hidrocarbonización
Carbones Activos Biomásicos Como Filtros Para Radioisótopos
Usos Alternativos Para La Biomasa. Búsqueda De Valor Añadido Para Subproductos, La Hidrocarbonización
Carbones Activos Biomásicos Como Filtros Para Radioisótopos
Dependence Of The Microporosity Of Activated Carbons On The Lignocellulosic Composition Of The Precursors
Carbones Activos Biomásicos Como Filtros Para Radioisótopos
Dependence Of The Microporosity Of Activated Carbons On The Lignocellulosic Composition Of The Precursors
Modelling The Composition Of The Gas Obtained By Steam Reforming Of Glycerine
Dependence Of The Microporosity Of Activated Carbons On The Lignocellulosic Composition Of The Precursors
Modelling The Composition Of The Gas Obtained By Steam Reforming Of Glycerine
Properties Of Animal-Manure-Based Hydrochars And Predictions Using Published Models
Modelling The Composition Of The Gas Obtained By Steam Reforming Of Glycerine
Properties Of Animal-Manure-Based Hydrochars And Predictions Using Published Models
Improvement Of Spent Activated Carbon Regeneration By Wet Oxidation Processes
Properties Of Animal-Manure-Based Hydrochars And Predictions Using Published Models
Improvement Of Spent Activated Carbon Regeneration By Wet Oxidation Processes
Homogeneous Diffusion Solid Model As A Realistic Approach To Describe Adsorption Onto Materials With Different Geometries
Improvement Of Spent Activated Carbon Regeneration By Wet Oxidation Processes
Homogeneous Diffusion Solid Model As A Realistic Approach To Describe Adsorption Onto Materials With Different Geometries
Production Of Cost-Effective Mesoporous Materials From Prawn Shell Hydrocarbonization
Homogeneous Diffusion Solid Model As A Realistic Approach To Describe Adsorption Onto Materials With Different Geometries
Production Of Cost-Effective Mesoporous Materials From Prawn Shell Hydrocarbonization
Generation Of Biofuel From Hydrothermal Carbonization Of Cellulose. Kinetics Modelling
Production Of Cost-Effective Mesoporous Materials From Prawn Shell Hydrocarbonization
Generation Of Biofuel From Hydrothermal Carbonization Of Cellulose. Kinetics Modelling
Conversion Of Tomato-Peel Waste Into Solid Fuel By Hydrothermal Carbonization: Influence Of The Processing Variables
Generation Of Biofuel From Hydrothermal Carbonization Of Cellulose. Kinetics Modelling
Conversion Of Tomato-Peel Waste Into Solid Fuel By Hydrothermal Carbonization: Influence Of The Processing Variables
Glycerin, A Biodiesel By-Product With Potentiality To Produce Hydrogen By Steam Gasification
Conversion Of Tomato-Peel Waste Into Solid Fuel By Hydrothermal Carbonization: Influence Of The Processing Variables
Glycerin, A Biodiesel By-Product With Potentiality To Produce Hydrogen By Steam Gasification
Introduction To Project Based Learning On Engineering
Glycerin, A Biodiesel By-Product With Potentiality To Produce Hydrogen By Steam Gasification
Introduction To Project Based Learning On Engineering
Valorización Como Adsorbente Del Carbón Activado Procedente De La Central Nuclear De Almaraz
Introduction To Project Based Learning On Engineering
Valorización Como Adsorbente Del Carbón Activado Procedente De La Central Nuclear De Almaraz
Técnicas Destinadas A La Reducción De Emisiones En El Aprovechamiento Energético De Biomasa
Valorización Como Adsorbente Del Carbón Activado Procedente De La Central Nuclear De Almaraz
Técnicas Destinadas A La Reducción De Emisiones En El Aprovechamiento Energético De Biomasa
Glycerin, A Biodiesel By-Product With Potentiality To Produce Hydrogen By Steam Gasification
Técnicas Destinadas A La Reducción De Emisiones En El Aprovechamiento Energético De Biomasa
Glycerin, A Biodiesel By-Product With Potentiality To Produce Hydrogen By Steam Gasification
Study Of Variables In Energy Densification Of Olive Stone By Hydrothermal Carbonization
Glycerin, A Biodiesel By-Product With Potentiality To Produce Hydrogen By Steam Gasification
Study Of Variables In Energy Densification Of Olive Stone By Hydrothermal Carbonization
Biomass Pyrolysis Toward Hydrocarbonization. Influence On Subsequent Steam Gasification Processes
Study Of Variables In Energy Densification Of Olive Stone By Hydrothermal Carbonization
Biomass Pyrolysis Toward Hydrocarbonization. Influence On Subsequent Steam Gasification Processes
Development And Characterization Of Activated Hydrochars From Orange Peels As Potential Adsorbents For Emerging Organic Contaminants
Biomass Pyrolysis Toward Hydrocarbonization. Influence On Subsequent Steam Gasification Processes
Development And Characterization Of Activated Hydrochars From Orange Peels As Potential Adsorbents For Emerging Organic Contaminants
Techniques Aimed At Reducing Emissions In The Energy Utilization Of Biomass
Development And Characterization Of Activated Hydrochars From Orange Peels As Potential Adsorbents For Emerging Organic Contaminants
Techniques Aimed At Reducing Emissions In The Energy Utilization Of Biomass
Implementación De Pbl En La Asignatura De Termodinámica Técnica. Diseño Y Evaluación
Techniques Aimed At Reducing Emissions In The Energy Utilization Of Biomass
Implementación De Pbl En La Asignatura De Termodinámica Técnica. Diseño Y Evaluación
Sift-Ms Analysis Of Iberian Hams From Pigs Reared Under Different Conditions
Implementación De Pbl En La Asignatura De Termodinámica Técnica. Diseño Y Evaluación
Sift-Ms Analysis Of Iberian Hams From Pigs Reared Under Different Conditions
Immune-Spaying As An Alternative To Surgical Spaying In Iberian × Duroc Females: Effect On The Voc Profile Of Dry-Cured Shoulders And Dry-Cured Loins As Detected By Ptr-Tof-Ms
Sift-Ms Analysis Of Iberian Hams From Pigs Reared Under Different Conditions
Immune-Spaying As An Alternative To Surgical Spaying In Iberian × Duroc Females: Effect On The Voc Profile Of Dry-Cured Shoulders And Dry-Cured Loins As Detected By Ptr-Tof-Ms
Implementation Of Multivariate Techniques For The Selection Of Volatile Compounds As Indicators Of Sensory Quality Of Raw Beef
Immune-Spaying As An Alternative To Surgical Spaying In Iberian × Duroc Females: Effect On The Voc Profile Of Dry-Cured Shoulders And Dry-Cured Loins As Detected By Ptr-Tof-Ms
Implementation Of Multivariate Techniques For The Selection Of Volatile Compounds As Indicators Of Sensory Quality Of Raw Beef
Immune-Spaying As An Alternative To Surgical Spaying In Iberian×duroc Females: Effect On Quality Characteristics And Fatty Acid Profile In Dry-Cured Shoulders And Loins
Implementation Of Multivariate Techniques For The Selection Of Volatile Compounds As Indicators Of Sensory Quality Of Raw Beef
Immune-Spaying As An Alternative To Surgical Spaying In Iberian×duroc Females: Effect On Quality Characteristics And Fatty Acid Profile In Dry-Cured Shoulders And Loins
Immune-Spaying As An Alternative To Surgical Spaying In Iberian×duroc Females: Effect On Carcass Traits And Meat Quality Characteristics
Immune-Spaying As An Alternative To Surgical Spaying In Iberian×duroc Females: Effect On Quality Characteristics And Fatty Acid Profile In Dry-Cured Shoulders And Loins
Immune-Spaying As An Alternative To Surgical Spaying In Iberian×duroc Females: Effect On Carcass Traits And Meat Quality Characteristics
Valoración De Diferentes Técnicas Para La Reducción De Contaminantes Emitidos En Pirólisis De Biomasa
Immune-Spaying As An Alternative To Surgical Spaying In Iberian×duroc Females: Effect On Carcass Traits And Meat Quality Characteristics
Valoración De Diferentes Técnicas Para La Reducción De Contaminantes Emitidos En Pirólisis De Biomasa
Lo Que Desearíamos Hacer Para La Gestión Y Evaluación De La Docencia En Grupos Y No Sabemos Cómo Hacerlo
Valoración De Diferentes Técnicas Para La Reducción De Contaminantes Emitidos En Pirólisis De Biomasa
Lo Que Desearíamos Hacer Para La Gestión Y Evaluación De La Docencia En Grupos Y No Sabemos Cómo Hacerlo
Cyclic Adsorption/thermal Regeneration Of Activated Carbons
Lo Que Desearíamos Hacer Para La Gestión Y Evaluación De La Docencia En Grupos Y No Sabemos Cómo Hacerlo
Cyclic Adsorption/thermal Regeneration Of Activated Carbons
Fundamental Study On The Thermal Regeneration Stages Of Exhausted Activated Carbons: Kinetics
Cyclic Adsorption/thermal Regeneration Of Activated Carbons
Fundamental Study On The Thermal Regeneration Stages Of Exhausted Activated Carbons: Kinetics
Aqueous Thermal Desorption As An Effective Way To Regenerate Spent Activated Carbons
Fundamental Study On The Thermal Regeneration Stages Of Exhausted Activated Carbons: Kinetics
Aqueous Thermal Desorption As An Effective Way To Regenerate Spent Activated Carbons
Amino Acid And Nucleotide Contents And Sensory Traits Of Dry-Cured Products From Pigs With Different Genotypes
Aqueous Thermal Desorption As An Effective Way To Regenerate Spent Activated Carbons
Amino Acid And Nucleotide Contents And Sensory Traits Of Dry-Cured Products From Pigs With Different Genotypes
Control Of Several Emissions During Olive Pomace Thermal Degradation
Amino Acid And Nucleotide Contents And Sensory Traits Of Dry-Cured Products From Pigs With Different Genotypes
Control Of Several Emissions During Olive Pomace Thermal Degradation
Estudio De Viabilidad En La Regeneración De Carbones Activados
Control Of Several Emissions During Olive Pomace Thermal Degradation
Estudio De Viabilidad En La Regeneración De Carbones Activados
La Termodinámica Como Vía Para El Conocimiento De La Realidad Del Sur
Estudio De Viabilidad En La Regeneración De Carbones Activados
La Termodinámica Como Vía Para El Conocimiento De La Realidad Del Sur
Uso De Herramientas Informáticas Como Recurso Didáctico En Termodinámica Técnica: Dimensionado De Cerramientos Adaptado Al Código Técnico De La Edificación
La Termodinámica Como Vía Para El Conocimiento De La Realidad Del Sur
Uso De Herramientas Informáticas Como Recurso Didáctico En Termodinámica Técnica: Dimensionado De Cerramientos Adaptado Al Código Técnico De La Edificación
Uso De Herramientas Informáticas En Enseñanza De Ingenería Industrial: Dimensionado De Instalaciones Térmicas De Calefacción
Uso De Herramientas Informáticas Como Recurso Didáctico En Termodinámica Técnica: Dimensionado De Cerramientos Adaptado Al Código Técnico De La Edificación
Uso De Herramientas Informáticas En Enseñanza De Ingenería Industrial: Dimensionado De Instalaciones Térmicas De Calefacción
Metodología De Uso De Herramientas Informáticas En Enseñanzas Técnicas: Aplicación Al Caso Del Ciclo De Rankine
Uso De Herramientas Informáticas En Enseñanza De Ingenería Industrial: Dimensionado De Instalaciones Térmicas De Calefacción
Metodología De Uso De Herramientas Informáticas En Enseñanzas Técnicas: Aplicación Al Caso Del Ciclo De Rankine
Transversalizar Los Valores Éticos En Los Pfm: Uso De Especies Acuáticas Invasivas Como Nuevo Recurso Energético Para Países En Desarrollo
Metodología De Uso De Herramientas Informáticas En Enseñanzas Técnicas: Aplicación Al Caso Del Ciclo De Rankine
Transversalizar Los Valores Éticos En Los Pfm: Uso De Especies Acuáticas Invasivas Como Nuevo Recurso Energético Para Países En Desarrollo
Incursión De Valores Éticos En Las Enseñanzas De Grado
Transversalizar Los Valores Éticos En Los Pfm: Uso De Especies Acuáticas Invasivas Como Nuevo Recurso Energético Para Países En Desarrollo
Incursión De Valores Éticos En Las Enseñanzas De Grado
Two Stage Thermal Regeneration Of Exhausted Activated Carbons. Steam Gasification Of Effluents
Incursión De Valores Éticos En Las Enseñanzas De Grado
Two Stage Thermal Regeneration Of Exhausted Activated Carbons. Steam Gasification Of Effluents
Surface Free Energy Analysis Of Adsorbents Used For Radioiodine Adsorption
Two Stage Thermal Regeneration Of Exhausted Activated Carbons. Steam Gasification Of Effluents
Surface Free Energy Analysis Of Adsorbents Used For Radioiodine Adsorption
Comparative Study On The Thermal Reactivation Of Spent Adsorbents
Surface Free Energy Analysis Of Adsorbents Used For Radioiodine Adsorption
Comparative Study On The Thermal Reactivation Of Spent Adsorbents
Fundamental Studies Of Methyl Iodide Adsorption In Dabco Impregnated Activated Carbons
Comparative Study On The Thermal Reactivation Of Spent Adsorbents
Fundamental Studies Of Methyl Iodide Adsorption In Dabco Impregnated Activated Carbons
Opportunities Given By Final Degree Dissertations Inside The Ehea To Enhance Ethical Learning In Technical Education
Fundamental Studies Of Methyl Iodide Adsorption In Dabco Impregnated Activated Carbons
Opportunities Given By Final Degree Dissertations Inside The Ehea To Enhance Ethical Learning In Technical Education
Production Of Low-Cost Adsorbents With Tunable Surface Chemistry By Conjunction Of Hydrothermal Carbonization And Activation Processes
Opportunities Given By Final Degree Dissertations Inside The Ehea To Enhance Ethical Learning In Technical Education
Production Of Low-Cost Adsorbents With Tunable Surface Chemistry By Conjunction Of Hydrothermal Carbonization And Activation Processes
Effect Of Igf-Ii Genotype And Pig Rearing System On The Final Characteristics Of Dry-Cured Iberian Hams
Production Of Low-Cost Adsorbents With Tunable Surface Chemistry By Conjunction Of Hydrothermal Carbonization And Activation Processes
Effect Of Igf-Ii Genotype And Pig Rearing System On The Final Characteristics Of Dry-Cured Iberian Hams
Study Of The Volatile Compounds And Odor-Active Compounds Of Dry-Cured Iberian Ham Extracted By Spme
Effect Of Igf-Ii Genotype And Pig Rearing System On The Final Characteristics Of Dry-Cured Iberian Hams
Study Of The Volatile Compounds And Odor-Active Compounds Of Dry-Cured Iberian Ham Extracted By Spme
Quality Of Dry-Cured Ham Compared With Quality Of Dry-Cured Shoulder
Study Of The Volatile Compounds And Odor-Active Compounds Of Dry-Cured Iberian Ham Extracted By Spme
Quality Of Dry-Cured Ham Compared With Quality Of Dry-Cured Shoulder
Influence Of Morphology, Porosity And Crystal Structure Of Caco3 Precursors On The Co2 Capture Performance Of Cao-Derived Sorbents
Quality Of Dry-Cured Ham Compared With Quality Of Dry-Cured Shoulder
Influence Of Morphology, Porosity And Crystal Structure Of Caco3 Precursors On The Co2 Capture Performance Of Cao-Derived Sorbents
Integration Of Wireline And Modeling For Production Optimization
Influence Of Morphology, Porosity And Crystal Structure Of Caco3 Precursors On The Co2 Capture Performance Of Cao-Derived Sorbents
Integration Of Wireline And Modeling For Production Optimization
Caracterización Físico-Química Y Sensorial De Productos Cárnicos Asociados A La D.o.p. Jamón De Teruel
Integration Of Wireline And Modeling For Production Optimization
Caracterización Físico-Química Y Sensorial De Productos Cárnicos Asociados A La D.o.p. Jamón De Teruel
Hydrothermal Carbonization As An Effective Way Of Densifying The Energy Content Of Biomass
Caracterización Físico-Química Y Sensorial De Productos Cárnicos Asociados A La D.o.p. Jamón De Teruel
Hydrothermal Carbonization As An Effective Way Of Densifying The Energy Content Of Biomass
Study Of The Contributions Of Non-Specific And Specific Interactions During Fluoxetine Adsorption Onto Activated Carbons
Hydrothermal Carbonization As An Effective Way Of Densifying The Energy Content Of Biomass
Study Of The Contributions Of Non-Specific And Specific Interactions During Fluoxetine Adsorption Onto Activated Carbons
Characterization And Combustion Of Olive Pomace And Forest Residue Pellets
Study Of The Contributions Of Non-Specific And Specific Interactions During Fluoxetine Adsorption Onto Activated Carbons
Characterization And Combustion Of Olive Pomace And Forest Residue Pellets
Study Of The Emissions And Kinetic Parameters During Combustion Of Grape Pomace: Dilution As An Effective Way To Reduce Pollution
Characterization And Combustion Of Olive Pomace And Forest Residue Pellets
Study Of The Emissions And Kinetic Parameters During Combustion Of Grape Pomace: Dilution As An Effective Way To Reduce Pollution
Effect Of Igf-Ii (Insulin-Like Growth Factor-Ii) Genotype On The Quality Of Dry-Cured Hams And Shoulders
Study Of The Emissions And Kinetic Parameters During Combustion Of Grape Pomace: Dilution As An Effective Way To Reduce Pollution
Effect Of Igf-Ii (Insulin-Like Growth Factor-Ii) Genotype On The Quality Of Dry-Cured Hams And Shoulders
The Effects Of Two Alleles Of Igf2 On Fat Content In Pig Carcasses And Pork
Effect Of Igf-Ii (Insulin-Like Growth Factor-Ii) Genotype On The Quality Of Dry-Cured Hams And Shoulders
The Effects Of Two Alleles Of Igf2 On Fat Content In Pig Carcasses And Pork
Removal Of Amitriptyline From Aqueous Media Using Activated Carbons
The Effects Of Two Alleles Of Igf2 On Fat Content In Pig Carcasses And Pork
Removal Of Amitriptyline From Aqueous Media Using Activated Carbons
Influencia Del Efecto Del Igf2 Sobre La Calidad De Las Paletas Curadas Obtenidas De Cerdos Controlados Por La D.o.p. Jamón De Teruel
Removal Of Amitriptyline From Aqueous Media Using Activated Carbons
Influencia Del Efecto Del Igf2 Sobre La Calidad De Las Paletas Curadas Obtenidas De Cerdos Controlados Por La D.o.p. Jamón De Teruel
Reduction Of Tars By Dolomite Cracking During Two-Stage Gasification Of Olive Cake
Influencia Del Efecto Del Igf2 Sobre La Calidad De Las Paletas Curadas Obtenidas De Cerdos Controlados Por La D.o.p. Jamón De Teruel
Reduction Of Tars By Dolomite Cracking During Two-Stage Gasification Of Olive Cake
On The Search Of Efficient Uses For Glycerine: Steam Gasification
Reduction Of Tars By Dolomite Cracking During Two-Stage Gasification Of Olive Cake
On The Search Of Efficient Uses For Glycerine: Steam Gasification
Removal Efficiency Of Radioactive Methyl Iodide On Teda-Impregnated Activated Carbons
On The Search Of Efficient Uses For Glycerine: Steam Gasification
Removal Efficiency Of Radioactive Methyl Iodide On Teda-Impregnated Activated Carbons
Olfactometría En Productos Cárnicos Con Diferente Contenido En Sales Nitrificantes
Removal Efficiency Of Radioactive Methyl Iodide On Teda-Impregnated Activated Carbons
Olfactometría En Productos Cárnicos Con Diferente Contenido En Sales Nitrificantes
Calidad Sensorial De Productos Cárnicos Madurados Elaborados Con Distintas Concentraciones De Nitrificantes
Olfactometría En Productos Cárnicos Con Diferente Contenido En Sales Nitrificantes
Calidad Sensorial De Productos Cárnicos Madurados Elaborados Con Distintas Concentraciones De Nitrificantes
Characterization Of Grape Pomace And Pyrenean Oak Pellets
Calidad Sensorial De Productos Cárnicos Madurados Elaborados Con Distintas Concentraciones De Nitrificantes
Characterization Of Grape Pomace And Pyrenean Oak Pellets
Rapid Characterization Of Dry Cured Ham Produced Following Different Pdos By Proton Transfer Reaction Time Of Flight Mass Spectrometry (Ptr-Tof-Ms)
Characterization Of Grape Pomace And Pyrenean Oak Pellets
Rapid Characterization Of Dry Cured Ham Produced Following Different Pdos By Proton Transfer Reaction Time Of Flight Mass Spectrometry (Ptr-Tof-Ms)
A New Method To Analyse Odour Strength In A Meat Product By Using A Dynamic Dilution Olfactometer
Rapid Characterization Of Dry Cured Ham Produced Following Different Pdos By Proton Transfer Reaction Time Of Flight Mass Spectrometry (Ptr-Tof-Ms)
A New Method To Analyse Odour Strength In A Meat Product By Using A Dynamic Dilution Olfactometer
Study Of The Influence Of The Composition Of Several Biomass Pellets On The Drying Process
A New Method To Analyse Odour Strength In A Meat Product By Using A Dynamic Dilution Olfactometer
Study Of The Influence Of The Composition Of Several Biomass Pellets On The Drying Process
Providing An Added-Value To Biodiesel By-Products: Pyrolysis Of Glicerin. Thermogravimetric Study And Analysis Of Sulphur Emissions
Study Of The Influence Of The Composition Of Several Biomass Pellets On The Drying Process
Providing An Added-Value To Biodiesel By-Products: Pyrolysis Of Glicerin. Thermogravimetric Study And Analysis Of Sulphur Emissions
Removal Of Amitriptyline From Simulated Gastric And Intestinal Fluids Using Activated Carbons
Providing An Added-Value To Biodiesel By-Products: Pyrolysis Of Glicerin. Thermogravimetric Study And Analysis Of Sulphur Emissions
Removal Of Amitriptyline From Simulated Gastric And Intestinal Fluids Using Activated Carbons
Clarifying Agents Effect On The Nitrogen Composition In Must And Wine During Fermentation
Removal Of Amitriptyline From Simulated Gastric And Intestinal Fluids Using Activated Carbons
Clarifying Agents Effect On The Nitrogen Composition In Must And Wine During Fermentation
From Efficiency To Sustainability. Training Responsible Engineers In The New Educational Scene
Clarifying Agents Effect On The Nitrogen Composition In Must And Wine During Fermentation
From Efficiency To Sustainability. Training Responsible Engineers In The New Educational Scene
Study Of The Mechanisms Involved In The Adsorption Of Amitriptyline From Aqueous Solution Onto Activated Carbons
From Efficiency To Sustainability. Training Responsible Engineers In The New Educational Scene
Study Of The Mechanisms Involved In The Adsorption Of Amitriptyline From Aqueous Solution Onto Activated Carbons
Modelling The Adsorption Of P-Nitrophenol By The Boyd Method In Conjunction With The Finite Element Method
Study Of The Mechanisms Involved In The Adsorption Of Amitriptyline From Aqueous Solution Onto Activated Carbons
Modelling The Adsorption Of P-Nitrophenol By The Boyd Method In Conjunction With The Finite Element Method
Biodiesel By Enzymatic Transesterification Of Sunflower Oil With Ethanol
Modelling The Adsorption Of P-Nitrophenol By The Boyd Method In Conjunction With The Finite Element Method
Biodiesel By Enzymatic Transesterification Of Sunflower Oil With Ethanol
Caracterización De La Carne De La Igp Ternera De Extremadura
Biodiesel By Enzymatic Transesterification Of Sunflower Oil With Ethanol
Caracterización De La Carne De La Igp Ternera De Extremadura
Emissions From Thermal Degradation Of Pellets With Different Contents Of Olive Waste And Forest Residues
Caracterización De La Carne De La Igp Ternera De Extremadura
Emissions From Thermal Degradation Of Pellets With Different Contents Of Olive Waste And Forest Residues
Characterisation Of The Most Odour-Active Compounds Of Bone Tainted Dry-Cured Iberian Ham
Emissions From Thermal Degradation Of Pellets With Different Contents Of Olive Waste And Forest Residues
Characterisation Of The Most Odour-Active Compounds Of Bone Tainted Dry-Cured Iberian Ham
Erratum: Porosity Development In Activated Carbons Prepared From Walnut Shells By Carbon Dioxide Or Steam Activation (Ind. Eng. Chem. Res.(2009) 48:16 (9354) 10.1021/ie9013293)
Characterisation Of The Most Odour-Active Compounds Of Bone Tainted Dry-Cured Iberian Ham
Erratum: Porosity Development In Activated Carbons Prepared From Walnut Shells By Carbon Dioxide Or Steam Activation (Ind. Eng. Chem. Res.(2009) 48:16 (9354) 10.1021/ie9013293)
Porosity Development In Activated Carbons Prepared From Walnut Shells By Carbon Dioxide Or Steam Activation
Erratum: Porosity Development In Activated Carbons Prepared From Walnut Shells By Carbon Dioxide Or Steam Activation (Ind. Eng. Chem. Res.(2009) 48:16 (9354) 10.1021/ie9013293)
Porosity Development In Activated Carbons Prepared From Walnut Shells By Carbon Dioxide Or Steam Activation
Phenol Removal Onto Novel Activated Carbons Made From Lignocellulosic Precursors: Influence Of Surface Properties
Porosity Development In Activated Carbons Prepared From Walnut Shells By Carbon Dioxide Or Steam Activation
Phenol Removal Onto Novel Activated Carbons Made From Lignocellulosic Precursors: Influence Of Surface Properties
Jerusalem Artichoke Pyrolysis: Energetic Evaluation
Phenol Removal Onto Novel Activated Carbons Made From Lignocellulosic Precursors: Influence Of Surface Properties
Jerusalem Artichoke Pyrolysis: Energetic Evaluation
Pyrolysis Of Various Biomass Residues And Char Utilization For The Production Of Activated Carbons
Jerusalem Artichoke Pyrolysis: Energetic Evaluation
Pyrolysis Of Various Biomass Residues And Char Utilization For The Production Of Activated Carbons
Catalytic Pyrolysis Of Exhausted Olive Oil Waste
Pyrolysis Of Various Biomass Residues And Char Utilization For The Production Of Activated Carbons
Catalytic Pyrolysis Of Exhausted Olive Oil Waste
Changes In Spme-Extracted Volatile Compounds From Iberian Ham During Ripening
Catalytic Pyrolysis Of Exhausted Olive Oil Waste
Changes In Spme-Extracted Volatile Compounds From Iberian Ham During Ripening
Photocatalytic Degradation Of Organics In Water In The Presence Of Iron Oxides: Influence Of Carboxylic Acids
Changes In Spme-Extracted Volatile Compounds From Iberian Ham During Ripening
Photocatalytic Degradation Of Organics In Water In The Presence Of Iron Oxides: Influence Of Carboxylic Acids
Control Of Pore Development During Co2 And Steam Activation Of Olive Stones
Photocatalytic Degradation Of Organics In Water In The Presence Of Iron Oxides: Influence Of Carboxylic Acids
Control Of Pore Development During Co2 And Steam Activation Of Olive Stones
Investigation On The Reactions Influencing Biomass Air And Air/steam Gasification For Hydrogen Production
Control Of Pore Development During Co2 And Steam Activation Of Olive Stones
Investigation On The Reactions Influencing Biomass Air And Air/steam Gasification For Hydrogen Production
Olive Stone: A Source Of Energy Generation And A Suitable Precursor For Activated Carbon Production
Investigation On The Reactions Influencing Biomass Air And Air/steam Gasification For Hydrogen Production
Olive Stone: A Source Of Energy Generation And A Suitable Precursor For Activated Carbon Production
Effect Of The Iberian Pig Line On Dry-Cured Ham Characteristics
Olive Stone: A Source Of Energy Generation And A Suitable Precursor For Activated Carbon Production
Effect Of The Iberian Pig Line On Dry-Cured Ham Characteristics
Improvement Of Dry-Cured Iberian Ham Sensory Characteristics Through The Use Of A Concentrate High In Oleic Acid For Pig Feeding
Effect Of The Iberian Pig Line On Dry-Cured Ham Characteristics
Improvement Of Dry-Cured Iberian Ham Sensory Characteristics Through The Use Of A Concentrate High In Oleic Acid For Pig Feeding
Caracterización De Carbones Activados Comerciales Utilizados En Plantas De Tratamiento De Aguas Residuales
Improvement Of Dry-Cured Iberian Ham Sensory Characteristics Through The Use Of A Concentrate High In Oleic Acid For Pig Feeding
Caracterización De Carbones Activados Comerciales Utilizados En Plantas De Tratamiento De Aguas Residuales
Fabricación De Carbones Activos Mediante Procesos De Gasificación De Residuos Biomásicos De Extremadura
Caracterización De Carbones Activados Comerciales Utilizados En Plantas De Tratamiento De Aguas Residuales
Fabricación De Carbones Activos Mediante Procesos De Gasificación De Residuos Biomásicos De Extremadura
Estudio De La Incidencia De Los Nuevos Alimentos Para Animales En La Calidad Sensorial Del Jamón Ibérico
Fabricación De Carbones Activos Mediante Procesos De Gasificación De Residuos Biomásicos De Extremadura
Estudio De La Incidencia De Los Nuevos Alimentos Para Animales En La Calidad Sensorial Del Jamón Ibérico
Preference And Juiciness Of Iberian Dry-Cured Loin As Affected By Intramuscular Fat Content, Crossbreeding And Rearing System
Estudio De La Incidencia De Los Nuevos Alimentos Para Animales En La Calidad Sensorial Del Jamón Ibérico
Preference And Juiciness Of Iberian Dry-Cured Loin As Affected By Intramuscular Fat Content, Crossbreeding And Rearing System
Extensive Feeding Versus Oleic Acid And Tocopherol Enriched Mixed Diets For The Production Of Iberian Dry-Cured Hams: Effect On Chemical Composition, Oxidative Status And Sensory Traits
Preference And Juiciness Of Iberian Dry-Cured Loin As Affected By Intramuscular Fat Content, Crossbreeding And Rearing System
Extensive Feeding Versus Oleic Acid And Tocopherol Enriched Mixed Diets For The Production Of Iberian Dry-Cured Hams: Effect On Chemical Composition, Oxidative Status And Sensory Traits
Effect Of Sampling Conditions On The Odour-Active Compounds Of Iberian Ham
Extensive Feeding Versus Oleic Acid And Tocopherol Enriched Mixed Diets For The Production Of Iberian Dry-Cured Hams: Effect On Chemical Composition, Oxidative Status And Sensory Traits
Effect Of Sampling Conditions On The Odour-Active Compounds Of Iberian Ham
Iberian Ham Ripening: Evolution Of Volatile Compound-Based Indices
Effect Of Sampling Conditions On The Odour-Active Compounds Of Iberian Ham
Iberian Ham Ripening: Evolution Of Volatile Compound-Based Indices
Effect Of Ripening Time And Rearing System On Amino Acid-Related Flavour Compounds Of Iberian Ham
Iberian Ham Ripening: Evolution Of Volatile Compound-Based Indices
Effect Of Ripening Time And Rearing System On Amino Acid-Related Flavour Compounds Of Iberian Ham
The Duration Of The Outdoor Rearing Period Of Pigs Influences Iberian Ham Characteristics
Effect Of Ripening Time And Rearing System On Amino Acid-Related Flavour Compounds Of Iberian Ham
The Duration Of The Outdoor Rearing Period Of Pigs Influences Iberian Ham Characteristics
Characterisation Under Static And Dynamic Conditions Of Commercial Activated Carbons For Their Use In Wastewater Plants
The Duration Of The Outdoor Rearing Period Of Pigs Influences Iberian Ham Characteristics
Characterisation Under Static And Dynamic Conditions Of Commercial Activated Carbons For Their Use In Wastewater Plants
Thermogravimetric Study Of The Pyrolysis Of Biomass Residues From Tomato Processing Industry
Characterisation Under Static And Dynamic Conditions Of Commercial Activated Carbons For Their Use In Wastewater Plants
Thermogravimetric Study Of The Pyrolysis Of Biomass Residues From Tomato Processing Industry
Plant For The Production Of Activated Carbon And Electric Power From The Gases Originated In Gasification Processes
Thermogravimetric Study Of The Pyrolysis Of Biomass Residues From Tomato Processing Industry
Plant For The Production Of Activated Carbon And Electric Power From The Gases Originated In Gasification Processes
Air-Activated Carbons From Almond Tree Pruning: Preparation And Characterization
Plant For The Production Of Activated Carbon And Electric Power From The Gases Originated In Gasification Processes
Air-Activated Carbons From Almond Tree Pruning: Preparation And Characterization
Preparation And Characterization Of Carbons For The Retention Of Halogens In The Condenser Vacuum System Of A Thermonuclear Plant
Air-Activated Carbons From Almond Tree Pruning: Preparation And Characterization
Preparation And Characterization Of Carbons For The Retention Of Halogens In The Condenser Vacuum System Of A Thermonuclear Plant
Carbon Dioxide-Activated Carbons From Almond Tree Pruning: Preparation And Characterization
Preparation And Characterization Of Carbons For The Retention Of Halogens In The Condenser Vacuum System Of A Thermonuclear Plant
Carbon Dioxide-Activated Carbons From Almond Tree Pruning: Preparation And Characterization
Viability Study Of Cold Generation From Biomass In An Agrarian Exploitation
Carbon Dioxide-Activated Carbons From Almond Tree Pruning: Preparation And Characterization
Viability Study Of Cold Generation From Biomass In An Agrarian Exploitation
Almond Residues Gasification Plant For Generation Of Electric Power. Preliminary Study
Viability Study Of Cold Generation From Biomass In An Agrarian Exploitation
Almond Residues Gasification Plant For Generation Of Electric Power. Preliminary Study
Adsorption Of P-Nitrophenol On Activated Carbon Fixed-Bed
Almond Residues Gasification Plant For Generation Of Electric Power. Preliminary Study
Adsorption Of P-Nitrophenol On Activated Carbon Fixed-Bed
Las Bases Científicas Y Tecnológicas Del Jamón Curado
Adsorption Of P-Nitrophenol On Activated Carbon Fixed-Bed
Las Bases Científicas Y Tecnológicas Del Jamón Curado
Use Of Energy Crops For Domestic Heating With A Mural Boiler
Las Bases Científicas Y Tecnológicas Del Jamón Curado
Use Of Energy Crops For Domestic Heating With A Mural Boiler
Preparation Of Activated Carbons From Used Tyres By Gasification With Steam And Carbon Dioxide
Use Of Energy Crops For Domestic Heating With A Mural Boiler
Preparation Of Activated Carbons From Used Tyres By Gasification With Steam And Carbon Dioxide
Preparation And Characterization Of Activated Carbons From Impregnation Pitch By Zncl 2
Preparation Of Activated Carbons From Used Tyres By Gasification With Steam And Carbon Dioxide
Preparation And Characterization Of Activated Carbons From Impregnation Pitch By Zncl 2
Estudio Experimental De Las Condiciones Del Confort Térmico
Preparation And Characterization Of Activated Carbons From Impregnation Pitch By Zncl 2
Estudio Experimental De Las Condiciones Del Confort Térmico
Solar Radiation Map Of Extremadura From Other Weather Data
Estudio Experimental De Las Condiciones Del Confort Térmico
Solar Radiation Map Of Extremadura From Other Weather Data
Use Of Almond Residues For Domestic Heating. Study Of The Combustion Parameters In A Mural Boiler
Solar Radiation Map Of Extremadura From Other Weather Data
Use Of Almond Residues For Domestic Heating. Study Of The Combustion Parameters In A Mural Boiler
Instrumental Colour Of Iberian Ham Subcutaneous Fat And Lean (Biceps Femoris): Influence Of Crossbreeding And Rearing System
Use Of Almond Residues For Domestic Heating. Study Of The Combustion Parameters In A Mural Boiler
Instrumental Colour Of Iberian Ham Subcutaneous Fat And Lean (Biceps Femoris): Influence Of Crossbreeding And Rearing System
Instalación Piloto Del Sistema De Vacío Del Condensador De Una Central Nuclear Pwr
Instrumental Colour Of Iberian Ham Subcutaneous Fat And Lean (Biceps Femoris): Influence Of Crossbreeding And Rearing System
Instalación Piloto Del Sistema De Vacío Del Condensador De Una Central Nuclear Pwr
Estudio Del Proceso De Combustión De Diferentes Residuos Agrícolas En Una Caldera De Calefacción De 145 Kw
Instalación Piloto Del Sistema De Vacío Del Condensador De Una Central Nuclear Pwr
Estudio Del Proceso De Combustión De Diferentes Residuos Agrícolas En Una Caldera De Calefacción De 145 Kw
Aprovechamiento Energético De Residuos Agroindustriales Mediante Procesos De Gasificación
Estudio Del Proceso De Combustión De Diferentes Residuos Agrícolas En Una Caldera De Calefacción De 145 Kw
Aprovechamiento Energético De Residuos Agroindustriales Mediante Procesos De Gasificación
Estudio Del Proceso De Pirólisis En Dos Etapas De Neumáticos Usados
Aprovechamiento Energético De Residuos Agroindustriales Mediante Procesos De Gasificación
Estudio Del Proceso De Pirólisis En Dos Etapas De Neumáticos Usados
Estimación De Variables Meteorológicas Empleadas En Proyectos De Climatización, Mediante Sistemas De Información Geográfica
Estudio Del Proceso De Pirólisis En Dos Etapas De Neumáticos Usados
Estimación De Variables Meteorológicas Empleadas En Proyectos De Climatización, Mediante Sistemas De Información Geográfica
Estudio De Viabilidad Del Aprovechamiento Energético De Los Residuos Biomásicos Generados En Una Explotación Agroindustrial.
Estimación De Variables Meteorológicas Empleadas En Proyectos De Climatización, Mediante Sistemas De Información Geográfica
Estudio De Viabilidad Del Aprovechamiento Energético De Los Residuos Biomásicos Generados En Una Explotación Agroindustrial.
Estudio De Viabilidad De Una Planta De Gasificación De Residuos Del Almendro Para La Generación De Energía Eléctrica.
Estudio De Viabilidad Del Aprovechamiento Energético De Los Residuos Biomásicos Generados En Una Explotación Agroindustrial.
Estudio De Viabilidad De Una Planta De Gasificación De Residuos Del Almendro Para La Generación De Energía Eléctrica.
Solar Radiation Map Of Extremadura From Other Weather Data
Estudio De Viabilidad De Una Planta De Gasificación De Residuos Del Almendro Para La Generación De Energía Eléctrica.
Solar Radiation Map Of Extremadura From Other Weather Data
Pyrolysis Of Almond Shells. Energy Applications Of Fractions
Solar Radiation Map Of Extremadura From Other Weather Data
Pyrolysis Of Almond Shells. Energy Applications Of Fractions
Aire Acondicionado: Estudio Experimental De Las Condiciones Del Confort Térmico
Pyrolysis Of Almond Shells. Energy Applications Of Fractions
Aire Acondicionado: Estudio Experimental De Las Condiciones Del Confort Térmico
Escuela De Ingeniería Industrial De Badajoz: Instalación Fotovoltaica De 120 Kw Conectada A Red
Aire Acondicionado: Estudio Experimental De Las Condiciones Del Confort Térmico
Escuela De Ingeniería Industrial De Badajoz: Instalación Fotovoltaica De 120 Kw Conectada A Red
Oxidation Of Mcpa And 2,4-D By Uv Radiation, Ozone, And The Combinations Uv/h2o2 And O3/h2o2
Escuela De Ingeniería Industrial De Badajoz: Instalación Fotovoltaica De 120 Kw Conectada A Red
Oxidation Of Mcpa And 2,4-D By Uv Radiation, Ozone, And The Combinations Uv/h2o2 And O3/h2o2
Instalación Fotovoltaica De 96,6 Kw. Conectada A Red En La Escuela De Ingenierías Industriales De Badajoz
Oxidation Of Mcpa And 2,4-D By Uv Radiation, Ozone, And The Combinations Uv/h2o2 And O3/h2o2
Instalación Fotovoltaica De 96,6 Kw. Conectada A Red En La Escuela De Ingenierías Industriales De Badajoz
Mapas De Radiación Solar De Extremadura Estimada A Partir De Otros Parámetros Meteorológicos
Instalación Fotovoltaica De 96,6 Kw. Conectada A Red En La Escuela De Ingenierías Industriales De Badajoz
Mapas De Radiación Solar De Extremadura Estimada A Partir De Otros Parámetros Meteorológicos
Iberian Ham Headspace: Odorants Of Intermuscular Fat And Differences With Lean
Mapas De Radiación Solar De Extremadura Estimada A Partir De Otros Parámetros Meteorológicos
Iberian Ham Headspace: Odorants Of Intermuscular Fat And Differences With Lean
Preparation Of Activated Carbons From Bituminous Coal Pitches
Iberian Ham Headspace: Odorants Of Intermuscular Fat And Differences With Lean
Preparation Of Activated Carbons From Bituminous Coal Pitches
Combustion Optimisation Of Biomass Residue Pellets For Domestic Heating With A Mural Boiler
Preparation Of Activated Carbons From Bituminous Coal Pitches
Combustion Optimisation Of Biomass Residue Pellets For Domestic Heating With A Mural Boiler
Thermal Regeneration Of Activated Carbon Saturated With P-Nitrophenol
Combustion Optimisation Of Biomass Residue Pellets For Domestic Heating With A Mural Boiler
Thermal Regeneration Of Activated Carbon Saturated With P-Nitrophenol
Nonionic Surfactants Adsorption Onto Activated Carbon. Influence Of The Polar Chain Length
Thermal Regeneration Of Activated Carbon Saturated With P-Nitrophenol
Nonionic Surfactants Adsorption Onto Activated Carbon. Influence Of The Polar Chain Length
Note: Effect Of Crossbreeding And Rearing System On Iberian Ham Volatile Compounds
Nonionic Surfactants Adsorption Onto Activated Carbon. Influence Of The Polar Chain Length
Note: Effect Of Crossbreeding And Rearing System On Iberian Ham Volatile Compounds
Effects Of Feeding Elevated Concentrations Of Monounsaturated Fatty Acids And Vitamin E To Swine On Characteristics Of Dry Cured Hams
Note: Effect Of Crossbreeding And Rearing System On Iberian Ham Volatile Compounds
Effects Of Feeding Elevated Concentrations Of Monounsaturated Fatty Acids And Vitamin E To Swine On Characteristics Of Dry Cured Hams
Effect Of Crossbreeding And Rearing System On Sensory Characteristics Of Iberian Ham
Effects Of Feeding Elevated Concentrations Of Monounsaturated Fatty Acids And Vitamin E To Swine On Characteristics Of Dry Cured Hams
Effect Of Crossbreeding And Rearing System On Sensory Characteristics Of Iberian Ham
Pyrolysis Of Cherry Stones: Energy Uses Of The Different Fractions And Kinetic Study
Effect Of Crossbreeding And Rearing System On Sensory Characteristics Of Iberian Ham
Pyrolysis Of Cherry Stones: Energy Uses Of The Different Fractions And Kinetic Study
Lycopene And Β-Carotene Extraction From Tomato Processing Waste Using Supercritical Co2
Pyrolysis Of Cherry Stones: Energy Uses Of The Different Fractions And Kinetic Study
Lycopene And Β-Carotene Extraction From Tomato Processing Waste Using Supercritical Co2
Influence Of Storage Delay On Quality Of 'van' Sweet Cherry
Lycopene And Β-Carotene Extraction From Tomato Processing Waste Using Supercritical Co2
Influence Of Storage Delay On Quality Of 'van' Sweet Cherry
La Trazabilidad En El Jamón Ibérico
Influence Of Storage Delay On Quality Of 'van' Sweet Cherry
La Trazabilidad En El Jamón Ibérico
Factores Que Determinan Las Atribuciones De Calidad Del Jamón Ibérico
La Trazabilidad En El Jamón Ibérico
Factores Que Determinan Las Atribuciones De Calidad Del Jamón Ibérico
Parámetros De Calidad De La Materia Prima Destinada A La Elaboración De Jamón Ibérico
Factores Que Determinan Las Atribuciones De Calidad Del Jamón Ibérico
Parámetros De Calidad De La Materia Prima Destinada A La Elaboración De Jamón Ibérico
Color Del Concentrado De Tomate. Correlación Entre El Contenido En Carotenoides (Licopeno Y Β-Caroteno) Y Los Parámetros Cielab
Parámetros De Calidad De La Materia Prima Destinada A La Elaboración De Jamón Ibérico
Color Del Concentrado De Tomate. Correlación Entre El Contenido En Carotenoides (Licopeno Y Β-Caroteno) Y Los Parámetros Cielab
Composition Of Subcutaneous Fat From Dry-Cured Iberian Hams As Influenced By Pig Feeding
Color Del Concentrado De Tomate. Correlación Entre El Contenido En Carotenoides (Licopeno Y Β-Caroteno) Y Los Parámetros Cielab
Composition Of Subcutaneous Fat From Dry-Cured Iberian Hams As Influenced By Pig Feeding
Influence Of Sensory Characteristics On The Acceptability Of Dry-Cured Ham
Composition Of Subcutaneous Fat From Dry-Cured Iberian Hams As Influenced By Pig Feeding
Influence Of Sensory Characteristics On The Acceptability Of Dry-Cured Ham
Lipid Traits Of Muscles As Related To Genotype And Fattening Diet In Iberian Pigs: Total Intramuscular Lipids And Triacylglycerols
Influence Of Sensory Characteristics On The Acceptability Of Dry-Cured Ham
Lipid Traits Of Muscles As Related To Genotype And Fattening Diet In Iberian Pigs: Total Intramuscular Lipids And Triacylglycerols
Thermodynamic Characterization Of A Regenerated Activated Carbon Surface
Lipid Traits Of Muscles As Related To Genotype And Fattening Diet In Iberian Pigs: Total Intramuscular Lipids And Triacylglycerols
Thermodynamic Characterization Of A Regenerated Activated Carbon Surface
Hydrogasification Of Almond Shell Chars. Influence Of Operating Variables And Kinetic Study
Thermodynamic Characterization Of A Regenerated Activated Carbon Surface
Hydrogasification Of Almond Shell Chars. Influence Of Operating Variables And Kinetic Study
Regeneration By Wet Oxidation Of An Activated Carbon Saturated With P-Nitrophenol
Hydrogasification Of Almond Shell Chars. Influence Of Operating Variables And Kinetic Study
Regeneration By Wet Oxidation Of An Activated Carbon Saturated With P-Nitrophenol
Odor-Active Compounds Of Iberian Hams With Different Aroma Characteristics
Regeneration By Wet Oxidation Of An Activated Carbon Saturated With P-Nitrophenol
Odor-Active Compounds Of Iberian Hams With Different Aroma Characteristics
Characterization Of The Most Odor-Active Compounds Of Iberian Ham Headspace
Odor-Active Compounds Of Iberian Hams With Different Aroma Characteristics
Characterization Of The Most Odor-Active Compounds Of Iberian Ham Headspace
Desarrollo Del Aroma Y Calidad Del Jamón Ibérico: Estudios De Los Compuestos Volátiles En La Etapa De Bodega Y En El Producto Final
Characterization Of The Most Odor-Active Compounds Of Iberian Ham Headspace
Desarrollo Del Aroma Y Calidad Del Jamón Ibérico: Estudios De Los Compuestos Volátiles En La Etapa De Bodega Y En El Producto Final
Estudios De Los Componentes Volátiles En Las Primeras Etapas De Procesado: Salado, Post Salado Y Secadero (I)
Desarrollo Del Aroma Y Calidad Del Jamón Ibérico: Estudios De Los Compuestos Volátiles En La Etapa De Bodega Y En El Producto Final
Estudios De Los Componentes Volátiles En Las Primeras Etapas De Procesado: Salado, Post Salado Y Secadero (I)
La Calidad Sensorial Del Jamón Ibérico Y Su Evaluación: La Cala Y La Cata Del Jamón
Estudios De Los Componentes Volátiles En Las Primeras Etapas De Procesado: Salado, Post Salado Y Secadero (I)
La Calidad Sensorial Del Jamón Ibérico Y Su Evaluación: La Cala Y La Cata Del Jamón
Condiciones Del Procesado Que Favorecen El Desarrollo Del Flavor: Influencia De La Sal, La Temperatura Y La Duración Del Proceso Madurativo
La Calidad Sensorial Del Jamón Ibérico Y Su Evaluación: La Cala Y La Cata Del Jamón
Condiciones Del Procesado Que Favorecen El Desarrollo Del Flavor: Influencia De La Sal, La Temperatura Y La Duración Del Proceso Madurativo
Los Compuestos Responsables Del Flavor Del Jamón Ibérico. Variaciones En Los Distintos Tipos De Jamones
Condiciones Del Procesado Que Favorecen El Desarrollo Del Flavor: Influencia De La Sal, La Temperatura Y La Duración Del Proceso Madurativo
Los Compuestos Responsables Del Flavor Del Jamón Ibérico. Variaciones En Los Distintos Tipos De Jamones
Control Del Proceso De Elaboración Del Jamón Ibérico. Aseguramiento De La Calidad Sensorial
Los Compuestos Responsables Del Flavor Del Jamón Ibérico. Variaciones En Los Distintos Tipos De Jamones
Control Del Proceso De Elaboración Del Jamón Ibérico. Aseguramiento De La Calidad Sensorial
Experiencias De Producción De Biocombustibles En Extremadura
Control Del Proceso De Elaboración Del Jamón Ibérico. Aseguramiento De La Calidad Sensorial
Experiencias De Producción De Biocombustibles En Extremadura
Study Of The Branched Hydrocarbon Fraction Of Intramuscular Lipids From Iberian Fresh Ham
Experiencias De Producción De Biocombustibles En Extremadura
Study Of The Branched Hydrocarbon Fraction Of Intramuscular Lipids From Iberian Fresh Ham
N-Alkane Content Of Intramuscular Lipids Of Iberian Fresh Ham From Different Feeding Systems And Crossbreeding
Study Of The Branched Hydrocarbon Fraction Of Intramuscular Lipids From Iberian Fresh Ham
N-Alkane Content Of Intramuscular Lipids Of Iberian Fresh Ham From Different Feeding Systems And Crossbreeding
Influence Of The Regeneration Temperature On The Phenols Adsorption On Activated Carbon
N-Alkane Content Of Intramuscular Lipids Of Iberian Fresh Ham From Different Feeding Systems And Crossbreeding
Influence Of The Regeneration Temperature On The Phenols Adsorption On Activated Carbon
Subcutaneous And Intermuscular Fat Characterisation Of Dry-Cured Iberian Hams
Influence Of The Regeneration Temperature On The Phenols Adsorption On Activated Carbon
Subcutaneous And Intermuscular Fat Characterisation Of Dry-Cured Iberian Hams
An Electronic Nose To Classify Iberian Pig Fats With Different Fatty Acid Composition
Subcutaneous And Intermuscular Fat Characterisation Of Dry-Cured Iberian Hams
An Electronic Nose To Classify Iberian Pig Fats With Different Fatty Acid Composition
Texture And Appearance Of Dry Cured Ham As Affected By Fat Content And Fatty Acid Composition
An Electronic Nose To Classify Iberian Pig Fats With Different Fatty Acid Composition
Texture And Appearance Of Dry Cured Ham As Affected By Fat Content And Fatty Acid Composition
Catalyzed Gasification Of Active Carbon By Oxygen: Influence Of Catalyst Type, Temperature, Oxygen Partial Pressure And Particle Size
Texture And Appearance Of Dry Cured Ham As Affected By Fat Content And Fatty Acid Composition
Catalyzed Gasification Of Active Carbon By Oxygen: Influence Of Catalyst Type, Temperature, Oxygen Partial Pressure And Particle Size
In Situ Transesterification Of Fatty Acids From Iberian Pig Subcutaneous Adipose Tissue
Catalyzed Gasification Of Active Carbon By Oxygen: Influence Of Catalyst Type, Temperature, Oxygen Partial Pressure And Particle Size
In Situ Transesterification Of Fatty Acids From Iberian Pig Subcutaneous Adipose Tissue
Development In Lipid Analysis: Some New Extraction Techniques And In Situ Transesterification
In Situ Transesterification Of Fatty Acids From Iberian Pig Subcutaneous Adipose Tissue
Development In Lipid Analysis: Some New Extraction Techniques And In Situ Transesterification
La Discriminación De La Calidad En La Materia Prima Y En El Jamón Curado De Cerdo Ibérico Mediante Nariz Artificial
Development In Lipid Analysis: Some New Extraction Techniques And In Situ Transesterification
La Discriminación De La Calidad En La Materia Prima Y En El Jamón Curado De Cerdo Ibérico Mediante Nariz Artificial
Microbial Populations And Volatile Compounds In The 'bone Taint' Spoilage Of Dry Cured Ham
La Discriminación De La Calidad En La Materia Prima Y En El Jamón Curado De Cerdo Ibérico Mediante Nariz Artificial
Microbial Populations And Volatile Compounds In The 'bone Taint' Spoilage Of Dry Cured Ham
Dry Cured Iberian Ham Non-Volatile Components As Affected By The Length Of The Curing Process
Microbial Populations And Volatile Compounds In The 'bone Taint' Spoilage Of Dry Cured Ham
Dry Cured Iberian Ham Non-Volatile Components As Affected By The Length Of The Curing Process
Volatile Compounds Of Dry-Cured Iberian Ham As Affected By The Length Of The Curing Process
Dry Cured Iberian Ham Non-Volatile Components As Affected By The Length Of The Curing Process
Volatile Compounds Of Dry-Cured Iberian Ham As Affected By The Length Of The Curing Process
Unsaponifiable Fraction And N-Alkane Profile Of Subcutaneous Fat From Iberian Ham
Volatile Compounds Of Dry-Cured Iberian Ham As Affected By The Length Of The Curing Process
Unsaponifiable Fraction And N-Alkane Profile Of Subcutaneous Fat From Iberian Ham
Preparation And Properties Of Biodiesel From Cynara Cardunculus L. Oil
Unsaponifiable Fraction And N-Alkane Profile Of Subcutaneous Fat From Iberian Ham
Preparation And Properties Of Biodiesel From Cynara Cardunculus L. Oil
Physical, Chemical, Flavor And Sensory Characteristics Of Two Sweet Cherry Varieties Grown In 'valle Del Jerte' (Spain)
Preparation And Properties Of Biodiesel From Cynara Cardunculus L. Oil
Physical, Chemical, Flavor And Sensory Characteristics Of Two Sweet Cherry Varieties Grown In 'valle Del Jerte' (Spain)
Dietary Α-Tocopheryl Acetate Supplementation Modifies Volatile Aldehyde And Sensory Properties Of Dry-Cured Hams
Physical, Chemical, Flavor And Sensory Characteristics Of Two Sweet Cherry Varieties Grown In 'valle Del Jerte' (Spain)
Dietary Α-Tocopheryl Acetate Supplementation Modifies Volatile Aldehyde And Sensory Properties Of Dry-Cured Hams
Vinificaciones Monovarietales Con Cv Cayetana.estudio Del Efecto Del Empleo De Coadyuvantes Del Desfangado. I. Incidencia En La Composición Nitrogenada
Dietary Α-Tocopheryl Acetate Supplementation Modifies Volatile Aldehyde And Sensory Properties Of Dry-Cured Hams
Vinificaciones Monovarietales Con Cv Cayetana.estudio Del Efecto Del Empleo De Coadyuvantes Del Desfangado. I. Incidencia En La Composición Nitrogenada
Vinificaciones Monovarietales Con Cv Cayetana: Estudio Del Efecto Del Empleo De Coadyuvantes De Desfangado .iii. Incidencia En La Composición Polifenólica Y En El Color
Vinificaciones Monovarietales Con Cv Cayetana.estudio Del Efecto Del Empleo De Coadyuvantes Del Desfangado. I. Incidencia En La Composición Nitrogenada
Vinificaciones Monovarietales Con Cv Cayetana: Estudio Del Efecto Del Empleo De Coadyuvantes De Desfangado .iii. Incidencia En La Composición Polifenólica Y En El Color
Vinificaciones Monovarietales Con Cv Cayetana: Estudio Del Efecto De Coadyuvantes De Desfangado. Ii. Incidencia En La Composición Aromática
Vinificaciones Monovarietales Con Cv Cayetana: Estudio Del Efecto Del Empleo De Coadyuvantes De Desfangado .iii. Incidencia En La Composición Polifenólica Y En El Color
Vinificaciones Monovarietales Con Cv Cayetana: Estudio Del Efecto De Coadyuvantes De Desfangado. Ii. Incidencia En La Composición Aromática
Estudio Del Aroma Varietal De La Variedad Cayetana
Vinificaciones Monovarietales Con Cv Cayetana: Estudio Del Efecto De Coadyuvantes De Desfangado. Ii. Incidencia En La Composición Aromática
Estudio Del Aroma Varietal De La Variedad Cayetana
A Thermal And Ir Study Of Metal Complexes Of 2-Amino-2-Deoxy-D-Glycero-L-Gluco Heptonic Acid
Estudio Del Aroma Varietal De La Variedad Cayetana
A Thermal And Ir Study Of Metal Complexes Of 2-Amino-2-Deoxy-D-Glycero-L-Gluco Heptonic Acid
Volatile Compounds In Supercritical Carbon Dioxide Extracts Of Iberian Ham
A Thermal And Ir Study Of Metal Complexes Of 2-Amino-2-Deoxy-D-Glycero-L-Gluco Heptonic Acid
Volatile Compounds In Supercritical Carbon Dioxide Extracts Of Iberian Ham
Sensory Characteristics Of Iberian Ham: Influence Of Processing Time And Slice Location
Volatile Compounds In Supercritical Carbon Dioxide Extracts Of Iberian Ham
Sensory Characteristics Of Iberian Ham: Influence Of Processing Time And Slice Location
Volatile Compounds Present In Six Types Of Dry-Cured Ham From South European Countries
Sensory Characteristics Of Iberian Ham: Influence Of Processing Time And Slice Location
Volatile Compounds Present In Six Types Of Dry-Cured Ham From South European Countries
Identificación De La Fracción Volátil Del Pimentón De La Vera Mediante Espacio De Cabeza Dinámico Y Cg/em
Volatile Compounds Present In Six Types Of Dry-Cured Ham From South European Countries
Identificación De La Fracción Volátil Del Pimentón De La Vera Mediante Espacio De Cabeza Dinámico Y Cg/em
Características Nutricionales De 6 Tipos De Jamón Curado Procedentes De Países Del Sur De Europa: Bayona, Corso Ibérico, Italian Country Style, Parma Y Serrano: Preferencias De Los Consumidores Españoles
Identificación De La Fracción Volátil Del Pimentón De La Vera Mediante Espacio De Cabeza Dinámico Y Cg/em
Características Nutricionales De 6 Tipos De Jamón Curado Procedentes De Países Del Sur De Europa: Bayona, Corso Ibérico, Italian Country Style, Parma Y Serrano: Preferencias De Los Consumidores Españoles
Evaluación Del Contenido Mineral En Fe, Cu, Mn Y Zn Del Biceps Femoris Del Jamón Curado De Cerdo Ibérico Durante El Proceso De Elaboración
Características Nutricionales De 6 Tipos De Jamón Curado Procedentes De Países Del Sur De Europa: Bayona, Corso Ibérico, Italian Country Style, Parma Y Serrano: Preferencias De Los Consumidores Españoles
Evaluación Del Contenido Mineral En Fe, Cu, Mn Y Zn Del Biceps Femoris Del Jamón Curado De Cerdo Ibérico Durante El Proceso De Elaboración
Evaluación De Riesgos E Identificación De Puntos Críticos De Control (Aricpc) Para Jamón Ibérico.
Evaluación Del Contenido Mineral En Fe, Cu, Mn Y Zn Del Biceps Femoris Del Jamón Curado De Cerdo Ibérico Durante El Proceso De Elaboración
Evaluación De Riesgos E Identificación De Puntos Críticos De Control (Aricpc) Para Jamón Ibérico.
Estudio Del Potencial Aromático De La Variedad Cayetana
Evaluación De Riesgos E Identificación De Puntos Críticos De Control (Aricpc) Para Jamón Ibérico.
Estudio Del Potencial Aromático De La Variedad Cayetana
Haccp For Iberico Dry-Cured Ham
Estudio Del Potencial Aromático De La Variedad Cayetana
Haccp For Iberico Dry-Cured Ham
Actividad Peroxidasa Y Polifenoloxidasa De Dos Variedades De Cereza Durante La Maduración
Haccp For Iberico Dry-Cured Ham
Actividad Peroxidasa Y Polifenoloxidasa De Dos Variedades De Cereza Durante La Maduración
Influence Of Finishing Diet On Fatty Acid Profiles Of Intramuscular Lipids, Triglycerides And Phospholipids In Muscles Of The Iberian Pig
Actividad Peroxidasa Y Polifenoloxidasa De Dos Variedades De Cereza Durante La Maduración
Influence Of Finishing Diet On Fatty Acid Profiles Of Intramuscular Lipids, Triglycerides And Phospholipids In Muscles Of The Iberian Pig
Haccp For Iberico Dry-Cured Ham
Influence Of Finishing Diet On Fatty Acid Profiles Of Intramuscular Lipids, Triglycerides And Phospholipids In Muscles Of The Iberian Pig
Haccp For Iberico Dry-Cured Ham
Measuring Sensorial Quality Of Iberian Ham By Rasch Model
Haccp For Iberico Dry-Cured Ham
Measuring Sensorial Quality Of Iberian Ham By Rasch Model
Análisis De La Fracción Volátil Del Queso De Los Ibores
Measuring Sensorial Quality Of Iberian Ham By Rasch Model
Análisis De La Fracción Volátil Del Queso De Los Ibores
Determinación De Compuestos Volátiles De Fermentación: Vinificaciones Monovarietales De Cv Cayetana
Análisis De La Fracción Volátil Del Queso De Los Ibores
Determinación De Compuestos Volátiles De Fermentación: Vinificaciones Monovarietales De Cv Cayetana
Identificación De La Fracción Volátil De Cereza De La Variedad Ambrunés Almacenada En Pvc
Determinación De Compuestos Volátiles De Fermentación: Vinificaciones Monovarietales De Cv Cayetana
Identificación De La Fracción Volátil De Cereza De La Variedad Ambrunés Almacenada En Pvc
Evaluación De La Calidad Sensorial Del Jamón Ibérico
Identificación De La Fracción Volátil De Cereza De La Variedad Ambrunés Almacenada En Pvc
Evaluación De La Calidad Sensorial Del Jamón Ibérico
Influencia De Las Condiciones De Almacenamiento Postrecolleción En El Color De Espárragos Verdes Y Blancos
Evaluación De La Calidad Sensorial Del Jamón Ibérico
Influencia De Las Condiciones De Almacenamiento Postrecolleción En El Color De Espárragos Verdes Y Blancos
Caracterización De Los Volátiles Presentes En El Jamón Ibérico
Influencia De Las Condiciones De Almacenamiento Postrecolleción En El Color De Espárragos Verdes Y Blancos
Caracterización De Los Volátiles Presentes En El Jamón Ibérico
Características Del Color De Algunas Mieles De Extremadura
Caracterización De Los Volátiles Presentes En El Jamón Ibérico
Características Del Color De Algunas Mieles De Extremadura
Contribución Al Estudio De Los Compuestos Volátiles De Queso De Cabra De Extremadura: Efecto De La Época De Elaboración
Características Del Color De Algunas Mieles De Extremadura
Contribución Al Estudio De Los Compuestos Volátiles De Queso De Cabra De Extremadura: Efecto De La Época De Elaboración
Caracterización Cromática De Los Vinos Procedentes De Dos Comarcas Vitivinícolas Extremeñas
Contribución Al Estudio De Los Compuestos Volátiles De Queso De Cabra De Extremadura: Efecto De La Época De Elaboración
Caracterización Cromática De Los Vinos Procedentes De Dos Comarcas Vitivinícolas Extremeñas
Hydrolysis And Loss Of Extractability Of Proteins During Ripening Of Iberian Ham
Caracterización Cromática De Los Vinos Procedentes De Dos Comarcas Vitivinícolas Extremeñas
Hydrolysis And Loss Of Extractability Of Proteins During Ripening Of Iberian Ham
Liberación De Ácidos Grasos Durante La Maduración Del Jamón Ibérico
Hydrolysis And Loss Of Extractability Of Proteins During Ripening Of Iberian Ham
Liberación De Ácidos Grasos Durante La Maduración Del Jamón Ibérico
Coordination Of Divalent Transition-Metal Ions To The Α-Amino Acid 2-Amino-2-Deoxy-D-Glycero-D-Gulo-Heptonic Acid In Aqueous Solution
Liberación De Ácidos Grasos Durante La Maduración Del Jamón Ibérico
Coordination Of Divalent Transition-Metal Ions To The Α-Amino Acid 2-Amino-2-Deoxy-D-Glycero-D-Gulo-Heptonic Acid In Aqueous Solution
Metal Complexes Of 6-Chloropurine
Coordination Of Divalent Transition-Metal Ions To The Α-Amino Acid 2-Amino-2-Deoxy-D-Glycero-D-Gulo-Heptonic Acid In Aqueous Solution
Metal Complexes Of 6-Chloropurine
Equilibria In Aqueous Solution Between Divalent Cations And The Α-Amino Acid 2-(Benzylamino)-2-Deoxy-D-Glycero-D-Gulo-Heptonic Acid
Metal Complexes Of 6-Chloropurine
Equilibria In Aqueous Solution Between Divalent Cations And The Α-Amino Acid 2-(Benzylamino)-2-Deoxy-D-Glycero-D-Gulo-Heptonic Acid
Further Signs Of Postnatal Sexual Differentiation In Pigs
Equilibria In Aqueous Solution Between Divalent Cations And The Α-Amino Acid 2-(Benzylamino)-2-Deoxy-D-Glycero-D-Gulo-Heptonic Acid
Further Signs Of Postnatal Sexual Differentiation In Pigs
Lipid Oxidative Changes In The Processing Of Iberian Pig Hams
Further Signs Of Postnatal Sexual Differentiation In Pigs
Lipid Oxidative Changes In The Processing Of Iberian Pig Hams
Hydrolysis And Maillard Reactions During Ripening Of Iberian Ham
Lipid Oxidative Changes In The Processing Of Iberian Pig Hams
Hydrolysis And Maillard Reactions During Ripening Of Iberian Ham
Thermal And Spectroscopic Study Of Some Metal Complexes Of 6-Chloropurine
Hydrolysis And Maillard Reactions During Ripening Of Iberian Ham
Thermal And Spectroscopic Study Of Some Metal Complexes Of 6-Chloropurine
Volatile Components Of Dry Cured Iberian Ham
Thermal And Spectroscopic Study Of Some Metal Complexes Of 6-Chloropurine
Volatile Components Of Dry Cured Iberian Ham
The Binding Of 3h-Labelled Androgen-Receptor Complexes To Hypothalamic Chromatin Of Neonatal Mice: Effect Of Sex And Androgenization
Volatile Components Of Dry Cured Iberian Ham
The Binding Of 3h-Labelled Androgen-Receptor Complexes To Hypothalamic Chromatin Of Neonatal Mice: Effect Of Sex And Androgenization
Effects Of Neonatal Androgenization On Growth And Carcass Composition In Female Mice
The Binding Of 3h-Labelled Androgen-Receptor Complexes To Hypothalamic Chromatin Of Neonatal Mice: Effect Of Sex And Androgenization
Effects Of Neonatal Androgenization On Growth And Carcass Composition In Female Mice
Influencia Del Sexo Sobre La Calidad De La Carne En Cerdos Lwxld. I. Aspectos Relacionados Con El Componente Graso
Effects Of Neonatal Androgenization On Growth And Carcass Composition In Female Mice
Influencia Del Sexo Sobre La Calidad De La Carne En Cerdos Lwxld. I. Aspectos Relacionados Con El Componente Graso
Aceptores Para Los Complejos 3h-Testosterona-Receptor En La Cromatina De Hipotálamo De Ratón Hembra De 7 Días De Edad
Influencia Del Sexo Sobre La Calidad De La Carne En Cerdos Lwxld. I. Aspectos Relacionados Con El Componente Graso
Aceptores Para Los Complejos 3h-Testosterona-Receptor En La Cromatina De Hipotálamo De Ratón Hembra De 7 Días De Edad
Localización Intracelular De La Alfafetoproteína En El Diencéfalo De Ratón Neonato
Aceptores Para Los Complejos 3h-Testosterona-Receptor En La Cromatina De Hipotálamo De Ratón Hembra De 7 Días De Edad
Localización Intracelular De La Alfafetoproteína En El Diencéfalo De Ratón Neonato
A Review Of The Biomass Valorization Hierarchy
WEB ACCESIBLE