PUBLICACIÓN

Physicochemical characteristics of three muscles from free-range reared Iberian pigs slaughtered at 90 kg live weight

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Cava, R., Estevez, M., Ruiz, J., Morcuende, D.

2003 Meat Science


CITAS

59

DOI

10.1016/s0309-1740(02)00180-8

EID

2-s2.0-0037208071

ISSN

0309-1740

BIBTEX

@article{RID:1007141029271-118, title = {Physicochemical characteristics of three muscles from free-range reared Iberian pigs slaughtered at 90 kg live weight}, journal = {Meat Science}, year = {2003}, author = {Cava, R. and Estevez, M. and Ruiz, J. and Morcuende, D.}, volume = {63}, number = {4}, pages = {533-541} }


AUTORES DE LA UEX