PUBLICACIÓN
Physicochemical characteristics of three muscles from free-range reared Iberian pigs slaughtered at 90 kg live weight
Cava, R., Estevez, M., Ruiz, J., Morcuende, D.
2003 Meat Science
CITAS
59
DOI
10.1016/s0309-1740(02)00180-8
EID
2-s2.0-0037208071
ISSN
0309-1740
BIBTEX
@article{RID:1007141029271-118, title = {Physicochemical characteristics of three muscles from free-range reared Iberian pigs slaughtered at 90 kg live weight}, journal = {Meat Science}, year = {2003}, author = {Cava, R. and Estevez, M. and Ruiz, J. and Morcuende, D.}, volume = {63}, number = {4}, pages = {533-541} }
AUTORES DE LA UEX