PUBLICACIÓN
Antioxidant potential of pomegranate peel and acorn cupule extracts: A comparative analysis in simulated In vitro digestion of uncured dry sausages
2024 LWT
CITAS
0
DOI
10.1016/j.lwt.2024.116371
EID
2-s2.0-85196806160
ISSN
0023-6438
AUTORES DE LA UEX