PUBLICACIÓN
Influence of the processing conditions of Iberian ham on proteolysis during ripening
Martín, L., Antequera, T., Ruiz, J., Cava, R., Tejeda, J.F., Córdoba, J.J.
1998 Food Science and Technology International
CITAS
25
DOI
10.1177/108201329800400103
EID
2-s2.0-0032341568
ISSN
1082-0132
BIBTEX
@article{Córdoba1998,title = {Influence of the processing conditions of Iberian ham on proteolysis during ripening,Influencia de las condiciones de elaboraci{\'o}n sobre la proteolisis durante la maduraci{\'o}n del jam{\'o}n ib{\'e}rico},journal = {Food Science and Technology International},year = {1998},volume = {4},number = {1},pages = {17-22},author = {Mart{\'i}n, L. and Antequera, T. and Ruiz, J. and Cava, R. and Tejeda, J.F. and C{\'o}rdoba, J.J.}}
AUTORES DE LA UEX