PUBLICACIÓN

Identification of relevant phytochemical constituents for characterization and authentication of tomatoes by General Linear Model linked to Automatic Interaction Detection (GLM-AID) and Artificial Neural Network Models (ANNs)

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus

Marcos Hernández Suárez, Gonzalo Astray Dopazo, Dina Larios López, Francisco Espinosa, Hiroshi Ezura

2015 PLoS One

Medicine (miscellaneous) (Q1), Agricultural and Biological Sciences (miscellaneous) (Q1), Biochemistry, Genetics and Molecular Biology (miscellaneous) (Q1)

JCR: 3.057

SJR: 1.427

CITAS

15

DOI

10.1371/journal.pone.0128566

EID

2-s2.0-84953865142

EISSN

1932-6203

BIBTEX

@article{Hern_ndez_Su_rez_2015,doi = {10.1371/journal.pone.0128566},url = {https://doi.org/10.1371%2Fjournal.pone.0128566},year = 2015,month = {jun},publisher = {Public Library of Science ({PLoS})},volume = {10},number = {6},pages = {e0128566},author = {Marcos Hern{\'{a}}ndez Su{\'{a}}rez and Gonzalo Astray Dopazo and Dina Larios L{\'{o}}pez and Francisco Espinosa},editor = {Hiroshi Ezura},title = {Identification of Relevant Phytochemical Constituents for Characterization and Authentication of Tomatoes by General Linear Model Linked to Automatic Interaction Detection ({GLM}-{AID}) and Artificial Neural Network Models ({ANNs})},journal = {{PLOS} {ONE}}}

AUTORES DE LA UEX

Francisco Espinosa Borreguero

OTRAS PUBLICACIONES DE INTERÉS

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Can The Carbon Dioxide Fixation Of Processing Tomato Plants Compensate For The Emissions Of The Tomato Industry?
Plant Nutrition Challenges For A Sustainable Agriculture Of The Future
Can The Carbon Dioxide Fixation Of Processing Tomato Plants Compensate For The Emissions Of The Tomato Industry?
Plant Nutrition Challenges For A Sustainable Agriculture Of The Future
Enzymes Involved In Antioxidant And Detoxification Processes Present Changes In The Expression Levels Of Their Coding Genes Under The Stress Caused By The Presence Of Antimony In Tomato
Plant Nutrition Challenges For A Sustainable Agriculture Of The Future
Enzymes Involved In Antioxidant And Detoxification Processes Present Changes In The Expression Levels Of Their Coding Genes Under The Stress Caused By The Presence Of Antimony In Tomato
Effect Of Thallium(I) On Growth, Nutrient Absorption, Photosynthetic Pigments, And Antioxidant Response Of Dittrichia Plants
Enzymes Involved In Antioxidant And Detoxification Processes Present Changes In The Expression Levels Of Their Coding Genes Under The Stress Caused By The Presence Of Antimony In Tomato
Effect Of Thallium(I) On Growth, Nutrient Absorption, Photosynthetic Pigments, And Antioxidant Response Of Dittrichia Plants
Physiological And Molecular Responses Of Vitis Vinifera Cv. Tempranillo Affected By Esca Disease
Effect Of Thallium(I) On Growth, Nutrient Absorption, Photosynthetic Pigments, And Antioxidant Response Of Dittrichia Plants
Physiological And Molecular Responses Of Vitis Vinifera Cv. Tempranillo Affected By Esca Disease
Effect Of Water Supplementation On Oxidant/antioxidant Activities And Total Phenol Content In Growing Olives Of The Morisca And Manzanilla Varieties
Physiological And Molecular Responses Of Vitis Vinifera Cv. Tempranillo Affected By Esca Disease
Effect Of Water Supplementation On Oxidant/antioxidant Activities And Total Phenol Content In Growing Olives Of The Morisca And Manzanilla Varieties
Effect Of Antimony In Soils Of An Sb Mine On The Photosynthetic Pigments And Antioxidant System Of Dittrichia Viscosa Leaves
Effect Of Water Supplementation On Oxidant/antioxidant Activities And Total Phenol Content In Growing Olives Of The Morisca And Manzanilla Varieties
Effect Of Antimony In Soils Of An Sb Mine On The Photosynthetic Pigments And Antioxidant System Of Dittrichia Viscosa Leaves
Response To Antimony Toxicity In Dittrichia Viscosa Plants: Ros, No, H2s, And The Antioxidant System
Effect Of Antimony In Soils Of An Sb Mine On The Photosynthetic Pigments And Antioxidant System Of Dittrichia Viscosa Leaves
Response To Antimony Toxicity In Dittrichia Viscosa Plants: Ros, No, H2s, And The Antioxidant System
Effects Of Antimony On Reactive Oxygen And Nitrogen Species (Ros And Rns) And Antioxidant Mechanisms In Tomato Plants
Response To Antimony Toxicity In Dittrichia Viscosa Plants: Ros, No, H2s, And The Antioxidant System
Effects Of Antimony On Reactive Oxygen And Nitrogen Species (Ros And Rns) And Antioxidant Mechanisms In Tomato Plants
Influence Of Cultivar, Irrigation, Ripening Stage, And Annual Variability On The Oxidant/ Antioxidant Systems Of Olives As Determined By Mds-Pta
Effects Of Antimony On Reactive Oxygen And Nitrogen Species (Ros And Rns) And Antioxidant Mechanisms In Tomato Plants
Influence Of Cultivar, Irrigation, Ripening Stage, And Annual Variability On The Oxidant/ Antioxidant Systems Of Olives As Determined By Mds-Pta
Effects Of Antimony On Redox Activities And Antioxidant Defence Systems In Sunflower (Helianthus Annuus L.) Plants
Influence Of Cultivar, Irrigation, Ripening Stage, And Annual Variability On The Oxidant/ Antioxidant Systems Of Olives As Determined By Mds-Pta
Effects Of Antimony On Redox Activities And Antioxidant Defence Systems In Sunflower (Helianthus Annuus L.) Plants
Fatty Acid And Phenolic Compound Concentrations In Eight Different Monovarietal Virgin Olive Oils From Extremadura And The Relationship With Oxidative Stability
Effects Of Antimony On Redox Activities And Antioxidant Defence Systems In Sunflower (Helianthus Annuus L.) Plants
Fatty Acid And Phenolic Compound Concentrations In Eight Different Monovarietal Virgin Olive Oils From Extremadura And The Relationship With Oxidative Stability
The Evolution Of Total Phenolic Compounds And Antioxidant Activities During Ripening Of Grapes (Vitis Vinifera L.,cv. Tempranillo) Grown In Semiarid Region: Effects Of Cluster Thinning And Water Deficit
Fatty Acid And Phenolic Compound Concentrations In Eight Different Monovarietal Virgin Olive Oils From Extremadura And The Relationship With Oxidative Stability
The Evolution Of Total Phenolic Compounds And Antioxidant Activities During Ripening Of Grapes (Vitis Vinifera L.,cv. Tempranillo) Grown In Semiarid Region: Effects Of Cluster Thinning And Water Deficit
Comparison Of Rapd, Issr, And Aflp Molecular Markers To Reveal And Classify Orchardgrass (Dactylis Glomerata L.) Germplasm Variations
The Evolution Of Total Phenolic Compounds And Antioxidant Activities During Ripening Of Grapes (Vitis Vinifera L.,cv. Tempranillo) Grown In Semiarid Region: Effects Of Cluster Thinning And Water Deficit
Comparison Of Rapd, Issr, And Aflp Molecular Markers To Reveal And Classify Orchardgrass (Dactylis Glomerata L.) Germplasm Variations
The Compositional Hj-Biplot—a New Approach To Identifying The Links Among Bioactive Compounds Of Tomatoes
Comparison Of Rapd, Issr, And Aflp Molecular Markers To Reveal And Classify Orchardgrass (Dactylis Glomerata L.) Germplasm Variations
The Compositional Hj-Biplot—a New Approach To Identifying The Links Among Bioactive Compounds Of Tomatoes
Reflexions On Some Aspects Of The Interactions Among Ros, Rns, And Ca2+ In Response To A Mycorrhizal Or A Pathogenic Fungus
The Compositional Hj-Biplot—a New Approach To Identifying The Links Among Bioactive Compounds Of Tomatoes
Reflexions On Some Aspects Of The Interactions Among Ros, Rns, And Ca2+ In Response To A Mycorrhizal Or A Pathogenic Fungus
Erratum: Identification Of Relevant Phytochemical Constituents For Characterization And Authentication Of Tomatoes By General Linear Model Linked To Automatic Interaction Detection (Glm-Aid) And Artificial Neural Network Models (Anns) (Plos One (2015) 10:6 (E0128566) Doi:10.1371/journal.pone.0128566)
Reflexions On Some Aspects Of The Interactions Among Ros, Rns, And Ca2+ In Response To A Mycorrhizal Or A Pathogenic Fungus
Erratum: Identification Of Relevant Phytochemical Constituents For Characterization And Authentication Of Tomatoes By General Linear Model Linked To Automatic Interaction Detection (Glm-Aid) And Artificial Neural Network Models (Anns) (Plos One (2015) 10:6 (E0128566) Doi:10.1371/journal.pone.0128566)
Identification Of Relevant Phytochemical Constituents For Characterization And Authentication Of Tomatoes By General Linear Model Linked To Automatic Interaction Detection (Glm-Aid) And Artificial Neural Network Models (Anns)
Erratum: Identification Of Relevant Phytochemical Constituents For Characterization And Authentication Of Tomatoes By General Linear Model Linked To Automatic Interaction Detection (Glm-Aid) And Artificial Neural Network Models (Anns) (Plos One (2015) 10:6 (E0128566) Doi:10.1371/journal.pone.0128566)
Identification Of Relevant Phytochemical Constituents For Characterization And Authentication Of Tomatoes By General Linear Model Linked To Automatic Interaction Detection (Glm-Aid) And Artificial Neural Network Models (Anns)
Redox Activities And Ros, No And Phenylpropanoids Production By Axenically Cultured Intact Olive Seedling Roots After Interaction With A Mycorrhizal Or A Pathogenic Fungus
Identification Of Relevant Phytochemical Constituents For Characterization And Authentication Of Tomatoes By General Linear Model Linked To Automatic Interaction Detection (Glm-Aid) And Artificial Neural Network Models (Anns)
Redox Activities And Ros, No And Phenylpropanoids Production By Axenically Cultured Intact Olive Seedling Roots After Interaction With A Mycorrhizal Or A Pathogenic Fungus
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Redox Activities And Ros, No And Phenylpropanoids Production By Axenically Cultured Intact Olive Seedling Roots After Interaction With A Mycorrhizal Or A Pathogenic Fungus
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Effects Of Defoliation And Water Restriction On Total Phenols And Antioxidant Activities In Grapes During Ripening
Analysis Of The Influence Of Multiple Parameters On The Commercial Categories Of Extremadura Virgin Olive Oils
Effects Of Defoliation And Water Restriction On Total Phenols And Antioxidant Activities In Grapes During Ripening
Tomato Fruit Quality As Influenced By The Interactions Between Agricultural Techniques And Harvesting Period
Effects Of Defoliation And Water Restriction On Total Phenols And Antioxidant Activities In Grapes During Ripening
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Tomato Fruit Quality As Influenced By The Interactions Between Agricultural Techniques And Harvesting Period
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Desarrollo Seipasa Para La Fabricación De Biopesticidas. Obtención De Un Biofungicida Botánico
Oxidative Stress Induced In Sunflower Seedling Roots By Aqueous Dry Olive-Mill Residues
Defence Response Of Tomato Seedlings To Oxidative Stress Induced By Phenolic Compounds From Dry Olive Mill Residue
Oxidative Stress Induced In Sunflower Seedling Roots By Aqueous Dry Olive-Mill Residues
Defence Response Of Tomato Seedlings To Oxidative Stress Induced By Phenolic Compounds From Dry Olive Mill Residue
Oxidative Reactions In Axenically Seedling Roots Of Olive (Olea Europaea, L.)
Defence Response Of Tomato Seedlings To Oxidative Stress Induced By Phenolic Compounds From Dry Olive Mill Residue
Oxidative Reactions In Axenically Seedling Roots Of Olive (Olea Europaea, L.)
Apoplastic Superoxide Production And Peroxidase Activity By Intact And Excised Axenically Grown Seedling Roots Of Sunflower
Oxidative Reactions In Axenically Seedling Roots Of Olive (Olea Europaea, L.)
Apoplastic Superoxide Production And Peroxidase Activity By Intact And Excised Axenically Grown Seedling Roots Of Sunflower
Self-Sterility In Two Cytisus Species (Leguminosae, Papilionoideae) Due To Early-Acting Inbreeding Depression
Apoplastic Superoxide Production And Peroxidase Activity By Intact And Excised Axenically Grown Seedling Roots Of Sunflower
Self-Sterility In Two Cytisus Species (Leguminosae, Papilionoideae) Due To Early-Acting Inbreeding Depression
Effects Of Response Oxidative Produced By Dry Olive Residue On Seedlings Root Of “solanum Lycopersicum”
Self-Sterility In Two Cytisus Species (Leguminosae, Papilionoideae) Due To Early-Acting Inbreeding Depression
Effects Of Response Oxidative Produced By Dry Olive Residue On Seedlings Root Of “solanum Lycopersicum”
Oxidative Defence Reactions In Sunflower Roots Induced By Methyl-Jasmonate And Methyl-Salicylate And Their Relation With Calcium Signalling
Effects Of Response Oxidative Produced By Dry Olive Residue On Seedlings Root Of “solanum Lycopersicum”
Oxidative Defence Reactions In Sunflower Roots Induced By Methyl-Jasmonate And Methyl-Salicylate And Their Relation With Calcium Signalling
Las Variedades De Olivo En Portugal: Identificación Varietal Y Micropropagación
Oxidative Defence Reactions In Sunflower Roots Induced By Methyl-Jasmonate And Methyl-Salicylate And Their Relation With Calcium Signalling
Las Variedades De Olivo En Portugal: Identificación Varietal Y Micropropagación
Redox-Related Peroxidative Responses Evoked By Methyl-Jasmonate In Axenically Cultured Aeroponic Sunflower (Helianthus Annuus L.) Seedling Roots
Las Variedades De Olivo En Portugal: Identificación Varietal Y Micropropagación
Redox-Related Peroxidative Responses Evoked By Methyl-Jasmonate In Axenically Cultured Aeroponic Sunflower (Helianthus Annuus L.) Seedling Roots
Jasmonatos Y Salicilatos: Fitohormonas Clave En Las Reacciones De Defensa De Las Plantas Y De Comunicación En El Ecosistema
Redox-Related Peroxidative Responses Evoked By Methyl-Jasmonate In Axenically Cultured Aeroponic Sunflower (Helianthus Annuus L.) Seedling Roots
Jasmonatos Y Salicilatos: Fitohormonas Clave En Las Reacciones De Defensa De Las Plantas Y De Comunicación En El Ecosistema
Libro De Resúmenes De Conferencias Y Comunicaciones
Jasmonatos Y Salicilatos: Fitohormonas Clave En Las Reacciones De Defensa De Las Plantas Y De Comunicación En El Ecosistema
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Efecto Del Difenil Iodium (Dpi) Sobre La Actividad Redox Y El Consumo De O2 Por Raíces Axénicas De Plántulas De Girasol
Libro De Resúmenes De Conferencias Y Comunicaciones
Efecto Del Difenil Iodium (Dpi) Sobre La Actividad Redox Y El Consumo De O2 Por Raíces Axénicas De Plántulas De Girasol
Experiencias Realizadas Por El Alumnado En La Asignatura “introducción A La Experimentación En Fisiología Vegetal”
Efecto Del Difenil Iodium (Dpi) Sobre La Actividad Redox Y El Consumo De O2 Por Raíces Axénicas De Plántulas De Girasol
Experiencias Realizadas Por El Alumnado En La Asignatura “introducción A La Experimentación En Fisiología Vegetal”
Montaje De La Asignatura: “percepción Transducción Y Respuestas A Estímulos Ambientales En Plantas”
Experiencias Realizadas Por El Alumnado En La Asignatura “introducción A La Experimentación En Fisiología Vegetal”
Montaje De La Asignatura: “percepción Transducción Y Respuestas A Estímulos Ambientales En Plantas”
Montaje De La Asignatura: “introducción A La Experimentación En Fisiología Vegetal”
Montaje De La Asignatura: “percepción Transducción Y Respuestas A Estímulos Ambientales En Plantas”
Montaje De La Asignatura: “introducción A La Experimentación En Fisiología Vegetal”
Effect Of Dichlorophenolindophenol, Dichlorophenolindophenol-Sulfonate, And Cytochrome C On Redox Capacity And Simultaneous Net H+/k+ Fluxes In Aeroponically Grown Seedling Roots Of Sunflower (Helianthus Annuus L.): New Evidence For A Plasma Membrane Cn--Resistant Redox Chain
Montaje De La Asignatura: “introducción A La Experimentación En Fisiología Vegetal”
Effect Of Dichlorophenolindophenol, Dichlorophenolindophenol-Sulfonate, And Cytochrome C On Redox Capacity And Simultaneous Net H+/k+ Fluxes In Aeroponically Grown Seedling Roots Of Sunflower (Helianthus Annuus L.): New Evidence For A Plasma Membrane Cn--Resistant Redox Chain
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Effect Of Dichlorophenolindophenol, Dichlorophenolindophenol-Sulfonate, And Cytochrome C On Redox Capacity And Simultaneous Net H+/k+ Fluxes In Aeroponically Grown Seedling Roots Of Sunflower (Helianthus Annuus L.): New Evidence For A Plasma Membrane Cn--Resistant Redox Chain
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Can The Carbon Dioxide Fixation Of Processing Tomato Plants Compensate For The Emissions Of The Tomato Industry?
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