PUBLICACIÓN

Analysis of the influence of multiple parameters on the commercial categories of Extremadura virgin olive oils

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid Dialnet

Montano A., Saiz-Abajo M.J., Espinosa F., Garrido I., Llerena J.L.

2014 GRASAS Y ACEITES

Food Science (Q2), Organic Chemistry (Q3)

JCR: 0.882

SJR: 0.504

CITAS

1

DOI

10.3989/gya.0226141

EID

2-s2.0-84908021401

ISSN

0017-3495

EISSN

1988-4214

BIBTEX

@article{LLERENA2014,title = {Analysis of the influence of multiple parameters on the commercial categories of Extremadura virgin olive oils},journal = {Grasas y Aceites},year = {2014},volume = {65},number = {4},author = {Monta{\~n}o, A. and S{\'a}iz-Abajo, M.J. and Espinosa, F. and Garrido, I. and Llerena, J.L.}}

AUTORES DE LA UEX

José Luis Llerena Ruiz
Inmaculada Garrido Carballo
Francisco Espinosa Borreguero

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