PUBLICACIÓN

Effect of Water Supplementation on Oxidant/Antioxidant Activities and Total Phenol Content in Growing Olives of the Morisca and Manzanilla Varieties

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Garrido I., Hernandez M., Llerena J.L., Espinosa F.

2022 Antioxidants

Biochemistry (Q1), Cell Biology (Q2), Clinical Biochemistry (Q1), Food Science (Q1), Molecular Biology (Q2), Physiology (Q1)

JCR: 7

SJR: 1.084

CITAS

2

DOI

10.3390/antiox11040729

EID

2-s2.0-85127657512

EISSN

2076-3921

BIBTEX

@ARTICLE{Garrido2022,author={Garrido, Inmaculada and Hernández, Marcos and Llerena, José Luis and Espinosa, Francisco},title={Effect of Water Supplementation on Oxidant/Antioxidant Activities and Total Phenol Content in Growing Olives of the Morisca and Manzanilla Varieties},year={2022},journal={Antioxidants},volume={11},number={4},doi={10.3390/antiox11040729},url={https://www.scopus.com/inward/record.uri?eid=2-s2.0-85127657512&doi=10.3390%2fantiox11040729&partnerID=40&md5=6a324c1fa3fda79086e30c7d4c2d8a28},type={Article},publication_stage={Final},source={Scopus},note={Cited by: 2; All Open Access, Gold Open Access, Green Open Access}}

AUTORES DE LA UEX

José Luis Llerena Ruiz
Inmaculada Garrido Carballo
Francisco Espinosa Borreguero

OTRAS PUBLICACIONES DE INTERÉS

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Can The Carbon Dioxide Fixation Of Processing Tomato Plants Compensate For The Emissions Of The Tomato Industry?
Enzymes Involved In Antioxidant And Detoxification Processes Present Changes In The Expression Levels Of Their Coding Genes Under The Stress Caused By The Presence Of Antimony In Tomato
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Effect Of Water Supplementation On Oxidant/antioxidant Activities And Total Phenol Content In Growing Olives Of The Morisca And Manzanilla Varieties
Physiological And Molecular Responses Of Vitis Vinifera Cv. Tempranillo Affected By Esca Disease
Effect Of Water Supplementation On Oxidant/antioxidant Activities And Total Phenol Content In Growing Olives Of The Morisca And Manzanilla Varieties
Effect Of Antimony In Soils Of An Sb Mine On The Photosynthetic Pigments And Antioxidant System Of Dittrichia Viscosa Leaves
Effect Of Water Supplementation On Oxidant/antioxidant Activities And Total Phenol Content In Growing Olives Of The Morisca And Manzanilla Varieties
Effect Of Antimony In Soils Of An Sb Mine On The Photosynthetic Pigments And Antioxidant System Of Dittrichia Viscosa Leaves
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Identification Of Relevant Phytochemical Constituents For Characterization And Authentication Of Tomatoes By General Linear Model Linked To Automatic Interaction Detection (Glm-Aid) And Artificial Neural Network Models (Anns)
Erratum: Identification Of Relevant Phytochemical Constituents For Characterization And Authentication Of Tomatoes By General Linear Model Linked To Automatic Interaction Detection (Glm-Aid) And Artificial Neural Network Models (Anns) (Plos One (2015) 10:6 (E0128566) Doi:10.1371/journal.pone.0128566)
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Effects Of Defoliation And Water Restriction On Total Phenols And Antioxidant Activities In Grapes During Ripening
Analysis Of The Influence Of Multiple Parameters On The Commercial Categories Of Extremadura Virgin Olive Oils
Effects Of Defoliation And Water Restriction On Total Phenols And Antioxidant Activities In Grapes During Ripening
Tomato Fruit Quality As Influenced By The Interactions Between Agricultural Techniques And Harvesting Period
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Oxidative Stress In Tench, Tinca Tinca (L.), Caused By Sport Fishing
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Desarrollo Seipasa Para La Fabricación De Biopesticidas. Obtención De Un Biofungicida Botánico
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Defence Response Of Tomato Seedlings To Oxidative Stress Induced By Phenolic Compounds From Dry Olive Mill Residue
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Oxidative Reactions In Axenically Seedling Roots Of Olive (Olea Europaea, L.)
Study Of Olive Oil Mills And Table Olive Industries In Extremadura
Oxidative Reactions In Axenically Seedling Roots Of Olive (Olea Europaea, L.)
Study Of Olive Oil Mills And Table Olive Industries In Extremadura
Apoplastic Superoxide Production And Peroxidase Activity By Intact And Excised Axenically Grown Seedling Roots Of Sunflower
Study Of Olive Oil Mills And Table Olive Industries In Extremadura
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El Sector Del Olivar Extremeño Y Sus Industrias Tranformadoras
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Jasmonatos Y Salicilatos: Fitohormonas Clave En Las Reacciones De Defensa De Las Plantas Y De Comunicación En El Ecosistema
La Formación Agraria En Extremadura
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La Formación Agraria En Extremadura
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