PUBLICACIÓN

Effect of Water Supplementation on Oxidant/Antioxidant Activities and Total Phenol Content in Growing Olives of the Morisca and Manzanilla Varieties

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Garrido I.; Hernandez M.; Llerena J.L.; Espinosa F.

2022 Antioxidants

Biochemistry (Q1), Cell Biology (Q2), Clinical Biochemistry (Q1), Food Science (Q1), Molecular Biology (Q2), Physiology (Q1)

JCR: 7

SJR: 1.084

CITAS

2

DOI

10.3390/antiox11040729

EID

2-s2.0-85127657512

EISSN

2076-3921

BIBTEX

@ARTICLE{Garrido2022,author={Garrido, Inmaculada and Hernández, Marcos and Llerena, José Luis and Espinosa, Francisco},title={Effect of Water Supplementation on Oxidant/Antioxidant Activities and Total Phenol Content in Growing Olives of the Morisca and Manzanilla Varieties},year={2022},journal={Antioxidants},volume={11},number={4},doi={10.3390/antiox11040729},url={https://www.scopus.com/inward/record.uri?eid=2-s2.0-85127657512&doi=10.3390%2fantiox11040729&partnerID=40&md5=6a324c1fa3fda79086e30c7d4c2d8a28},type={Article},publication_stage={Final},source={Scopus},note={Cited by: 2; All Open Access, Gold Open Access, Green Open Access}}

AUTORES DE LA UEX

José Luis Llerena Ruiz
Inmaculada Garrido Carballo
Francisco Espinosa Borreguero

OTRAS PUBLICACIONES DE INTERÉS

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Effect Of Water Supplementation On Oxidant/antioxidant Activities And Total Phenol Content In Growing Olives Of The Morisca And Manzanilla Varieties
Physiological And Molecular Responses Of Vitis Vinifera Cv. Tempranillo Affected By Esca Disease
Effect Of Water Supplementation On Oxidant/antioxidant Activities And Total Phenol Content In Growing Olives Of The Morisca And Manzanilla Varieties
Effect Of Antimony In Soils Of An Sb Mine On The Photosynthetic Pigments And Antioxidant System Of Dittrichia Viscosa Leaves
Effect Of Water Supplementation On Oxidant/antioxidant Activities And Total Phenol Content In Growing Olives Of The Morisca And Manzanilla Varieties
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