PUBLICACIÓN

Physiological and Molecular Responses of Vitis vinifera cv. Tempranillo Affected by Esca Disease

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Garcia J.A., Garrido I., Ortega A., del Moral J., Llerena J.L., Espinosa F.

2022 Antioxidants

Biochemistry (Q1), Cell Biology (Q2), Clinical Biochemistry (Q1), Food Science (Q1), Molecular Biology (Q2), Physiology (Q1)

JCR: 7

SJR: 1.084

CITAS

4

DOI

10.3390/antiox11091720

EID

2-s2.0-85138569180

EISSN

2076-3921

BIBTEX

@ARTICLE{García2022,author={García, José Antonio and Garrido, Inmaculada and Ortega, Alfonso and del Moral, Jerónimo and Llerena, José Luis and Espinosa, Francisco},title={Physiological and Molecular Responses of Vitis vinifera cv. Tempranillo Affected by Esca Disease},year={2022},journal={Antioxidants},volume={11},number={9},doi={10.3390/antiox11091720},url={https://www.scopus.com/inward/record.uri?eid=2-s2.0-85138569180&doi=10.3390%2fantiox11091720&partnerID=40&md5=d7074a6a303e5ca09c0b120a331c96ca},type={Article},publication_stage={Final},source={Scopus},note={Cited by: 0; All Open Access, Gold Open Access, Green Open Access}}

AUTORES DE LA UEX

José Luis Llerena Ruiz
Inmaculada Garrido Carballo
Francisco Espinosa Borreguero

OTRAS PUBLICACIONES DE INTERÉS

Efecto De La Toxicidad De Boro Sobre El Eflujo Neto De H+, Ph Citoplasmático Y Vacuolar Y Cantidad De Atp, Medidos Por 31p-Nmr En Raíces Aeropónicas Estériles De Plántulas De Girasol (“helianthus Annuus”, L.)
Plant Nutrition Challenges For A Sustainable Agriculture Of The Future
Can The Carbon Dioxide Fixation Of Processing Tomato Plants Compensate For The Emissions Of The Tomato Industry?
Plant Nutrition Challenges For A Sustainable Agriculture Of The Future
Can The Carbon Dioxide Fixation Of Processing Tomato Plants Compensate For The Emissions Of The Tomato Industry?
Enzymes Involved In Antioxidant And Detoxification Processes Present Changes In The Expression Levels Of Their Coding Genes Under The Stress Caused By The Presence Of Antimony In Tomato
Can The Carbon Dioxide Fixation Of Processing Tomato Plants Compensate For The Emissions Of The Tomato Industry?
Enzymes Involved In Antioxidant And Detoxification Processes Present Changes In The Expression Levels Of Their Coding Genes Under The Stress Caused By The Presence Of Antimony In Tomato
Effect Of Thallium(I) On Growth, Nutrient Absorption, Photosynthetic Pigments, And Antioxidant Response Of Dittrichia Plants
Enzymes Involved In Antioxidant And Detoxification Processes Present Changes In The Expression Levels Of Their Coding Genes Under The Stress Caused By The Presence Of Antimony In Tomato
Effect Of Thallium(I) On Growth, Nutrient Absorption, Photosynthetic Pigments, And Antioxidant Response Of Dittrichia Plants
The Use Of Mannans As A Sustainable Approach To Activate Vitis Vinifera Innate Immunity In Response To Fungi Causing Grapevine Trunk Diseases (Gtd)
Effect Of Thallium(I) On Growth, Nutrient Absorption, Photosynthetic Pigments, And Antioxidant Response Of Dittrichia Plants
The Use Of Mannans As A Sustainable Approach To Activate Vitis Vinifera Innate Immunity In Response To Fungi Causing Grapevine Trunk Diseases (Gtd)
Cuantificación Del Aprovechamiento De Los Subproductos De Vid Y Olivo
The Use Of Mannans As A Sustainable Approach To Activate Vitis Vinifera Innate Immunity In Response To Fungi Causing Grapevine Trunk Diseases (Gtd)
Cuantificación Del Aprovechamiento De Los Subproductos De Vid Y Olivo
Physiological And Molecular Responses Of Vitis Vinifera Cv. Tempranillo Affected By Esca Disease
Cuantificación Del Aprovechamiento De Los Subproductos De Vid Y Olivo
Physiological And Molecular Responses Of Vitis Vinifera Cv. Tempranillo Affected By Esca Disease
Effect Of Water Supplementation On Oxidant/antioxidant Activities And Total Phenol Content In Growing Olives Of The Morisca And Manzanilla Varieties
Physiological And Molecular Responses Of Vitis Vinifera Cv. Tempranillo Affected By Esca Disease
Effect Of Water Supplementation On Oxidant/antioxidant Activities And Total Phenol Content In Growing Olives Of The Morisca And Manzanilla Varieties
Effect Of Antimony In Soils Of An Sb Mine On The Photosynthetic Pigments And Antioxidant System Of Dittrichia Viscosa Leaves
Effect Of Water Supplementation On Oxidant/antioxidant Activities And Total Phenol Content In Growing Olives Of The Morisca And Manzanilla Varieties
Effect Of Antimony In Soils Of An Sb Mine On The Photosynthetic Pigments And Antioxidant System Of Dittrichia Viscosa Leaves
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Effect Of Antimony In Soils Of An Sb Mine On The Photosynthetic Pigments And Antioxidant System Of Dittrichia Viscosa Leaves
Procedimiento Eficaz Para Un Posible Control De Arvenses En Ecosistemas Acuáticos Mediante Un Metabolito Del Sistema De Defensa De Los Vegetales
Response To Antimony Toxicity In Dittrichia Viscosa Plants: Ros, No, H2s, And The Antioxidant System
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Response To Antimony Toxicity In Dittrichia Viscosa Plants: Ros, No, H2s, And The Antioxidant System
Effects Of Antimony On Reactive Oxygen And Nitrogen Species (Ros And Rns) And Antioxidant Mechanisms In Tomato Plants
Response To Antimony Toxicity In Dittrichia Viscosa Plants: Ros, No, H2s, And The Antioxidant System
Effects Of Antimony On Reactive Oxygen And Nitrogen Species (Ros And Rns) And Antioxidant Mechanisms In Tomato Plants
Climatic Characterization Of The Main Processing Tomato Producing Areas Of Spain
Effects Of Antimony On Reactive Oxygen And Nitrogen Species (Ros And Rns) And Antioxidant Mechanisms In Tomato Plants
Climatic Characterization Of The Main Processing Tomato Producing Areas Of Spain
Influence Of Cultivar, Irrigation, Ripening Stage, And Annual Variability On The Oxidant/ Antioxidant Systems Of Olives As Determined By Mds-Pta
Climatic Characterization Of The Main Processing Tomato Producing Areas Of Spain
Influence Of Cultivar, Irrigation, Ripening Stage, And Annual Variability On The Oxidant/ Antioxidant Systems Of Olives As Determined By Mds-Pta
Treatment And Energy Recovery Of Tomato Industry Waste By Biomethanation
Influence Of Cultivar, Irrigation, Ripening Stage, And Annual Variability On The Oxidant/ Antioxidant Systems Of Olives As Determined By Mds-Pta
Treatment And Energy Recovery Of Tomato Industry Waste By Biomethanation
Evolution Of Canned Natural Tomato Consumption In Spanish Households 2005-2016
Treatment And Energy Recovery Of Tomato Industry Waste By Biomethanation
Evolution Of Canned Natural Tomato Consumption In Spanish Households 2005-2016
The Use Of By-Products From Table Olive Preparation Process As Fertilizers In The Processing Tomato Crop
Evolution Of Canned Natural Tomato Consumption In Spanish Households 2005-2016
The Use Of By-Products From Table Olive Preparation Process As Fertilizers In The Processing Tomato Crop
Elaboration Of Ceramic Material With Sludge From The Wastewater Treatment Plant Of The Tomato Processing Industry
The Use Of By-Products From Table Olive Preparation Process As Fertilizers In The Processing Tomato Crop
Elaboration Of Ceramic Material With Sludge From The Wastewater Treatment Plant Of The Tomato Processing Industry
Reduction Of Salt In Tomato Products Through The Use Of Seawater
Elaboration Of Ceramic Material With Sludge From The Wastewater Treatment Plant Of The Tomato Processing Industry
Reduction Of Salt In Tomato Products Through The Use Of Seawater
Effects Of Antimony On Redox Activities And Antioxidant Defence Systems In Sunflower (Helianthus Annuus L.) Plants
Reduction Of Salt In Tomato Products Through The Use Of Seawater
Effects Of Antimony On Redox Activities And Antioxidant Defence Systems In Sunflower (Helianthus Annuus L.) Plants
Characterization Of Water Requirements In Extremadura (Spain) For Processing Tomato
Effects Of Antimony On Redox Activities And Antioxidant Defence Systems In Sunflower (Helianthus Annuus L.) Plants
Characterization Of Water Requirements In Extremadura (Spain) For Processing Tomato
Identifying Climatic Zones In Extremadura (Spain) For Improving Processing Tomato Production
Characterization Of Water Requirements In Extremadura (Spain) For Processing Tomato
Identifying Climatic Zones In Extremadura (Spain) For Improving Processing Tomato Production
La Cooperación Tecnológica En El Sector Del Tomate Para Industria
Identifying Climatic Zones In Extremadura (Spain) For Improving Processing Tomato Production
La Cooperación Tecnológica En El Sector Del Tomate Para Industria
Los Centros Tecnológicos Y La Universidad
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Fatty Acid And Phenolic Compound Concentrations In Eight Different Monovarietal Virgin Olive Oils From Extremadura And The Relationship With Oxidative Stability
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El Tomate Para Industria
The Compositional Hj-Biplot—a New Approach To Identifying The Links Among Bioactive Compounds Of Tomatoes
El Tomate Para Industria
Reflexions On Some Aspects Of The Interactions Among Ros, Rns, And Ca2+ In Response To A Mycorrhizal Or A Pathogenic Fungus
El Tomate Para Industria
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Erratum: Identification Of Relevant Phytochemical Constituents For Characterization And Authentication Of Tomatoes By General Linear Model Linked To Automatic Interaction Detection (Glm-Aid) And Artificial Neural Network Models (Anns) (Plos One (2015) 10:6 (E0128566) Doi:10.1371/journal.pone.0128566)
Reflexions On Some Aspects Of The Interactions Among Ros, Rns, And Ca2+ In Response To A Mycorrhizal Or A Pathogenic Fungus
Erratum: Identification Of Relevant Phytochemical Constituents For Characterization And Authentication Of Tomatoes By General Linear Model Linked To Automatic Interaction Detection (Glm-Aid) And Artificial Neural Network Models (Anns) (Plos One (2015) 10:6 (E0128566) Doi:10.1371/journal.pone.0128566)
Identification Of Relevant Phytochemical Constituents For Characterization And Authentication Of Tomatoes By General Linear Model Linked To Automatic Interaction Detection (Glm-Aid) And Artificial Neural Network Models (Anns)
Erratum: Identification Of Relevant Phytochemical Constituents For Characterization And Authentication Of Tomatoes By General Linear Model Linked To Automatic Interaction Detection (Glm-Aid) And Artificial Neural Network Models (Anns) (Plos One (2015) 10:6 (E0128566) Doi:10.1371/journal.pone.0128566)
Identification Of Relevant Phytochemical Constituents For Characterization And Authentication Of Tomatoes By General Linear Model Linked To Automatic Interaction Detection (Glm-Aid) And Artificial Neural Network Models (Anns)
La Transferencia Tecnológica Agroalimentaria En Extremadura
Identification Of Relevant Phytochemical Constituents For Characterization And Authentication Of Tomatoes By General Linear Model Linked To Automatic Interaction Detection (Glm-Aid) And Artificial Neural Network Models (Anns)
La Transferencia Tecnológica Agroalimentaria En Extremadura
Redox Activities And Ros, No And Phenylpropanoids Production By Axenically Cultured Intact Olive Seedling Roots After Interaction With A Mycorrhizal Or A Pathogenic Fungus
La Transferencia Tecnológica Agroalimentaria En Extremadura
Redox Activities And Ros, No And Phenylpropanoids Production By Axenically Cultured Intact Olive Seedling Roots After Interaction With A Mycorrhizal Or A Pathogenic Fungus
Analysis Of The Influence Of Multiple Parameters On The Commercial Categories Of Extremadura Virgin Olive Oils
Redox Activities And Ros, No And Phenylpropanoids Production By Axenically Cultured Intact Olive Seedling Roots After Interaction With A Mycorrhizal Or A Pathogenic Fungus
Analysis Of The Influence Of Multiple Parameters On The Commercial Categories Of Extremadura Virgin Olive Oils
Effects Of Defoliation And Water Restriction On Total Phenols And Antioxidant Activities In Grapes During Ripening
Analysis Of The Influence Of Multiple Parameters On The Commercial Categories Of Extremadura Virgin Olive Oils
Effects Of Defoliation And Water Restriction On Total Phenols And Antioxidant Activities In Grapes During Ripening
Tomato Fruit Quality As Influenced By The Interactions Between Agricultural Techniques And Harvesting Period
Effects Of Defoliation And Water Restriction On Total Phenols And Antioxidant Activities In Grapes During Ripening
Tomato Fruit Quality As Influenced By The Interactions Between Agricultural Techniques And Harvesting Period
Oxidative Stress In Tench, Tinca Tinca (L.), Caused By Sport Fishing
Tomato Fruit Quality As Influenced By The Interactions Between Agricultural Techniques And Harvesting Period
Oxidative Stress In Tench, Tinca Tinca (L.), Caused By Sport Fishing
Desarrollo Seipasa Para La Fabricación De Biopesticidas. Obtención De Un Biofungicida Botánico
Oxidative Stress In Tench, Tinca Tinca (L.), Caused By Sport Fishing
Desarrollo Seipasa Para La Fabricación De Biopesticidas. Obtención De Un Biofungicida Botánico
Oxidative Stress Induced In Sunflower Seedling Roots By Aqueous Dry Olive-Mill Residues
Desarrollo Seipasa Para La Fabricación De Biopesticidas. Obtención De Un Biofungicida Botánico
Oxidative Stress Induced In Sunflower Seedling Roots By Aqueous Dry Olive-Mill Residues
Defence Response Of Tomato Seedlings To Oxidative Stress Induced By Phenolic Compounds From Dry Olive Mill Residue
Oxidative Stress Induced In Sunflower Seedling Roots By Aqueous Dry Olive-Mill Residues
Defence Response Of Tomato Seedlings To Oxidative Stress Induced By Phenolic Compounds From Dry Olive Mill Residue
Oxidative Reactions In Axenically Seedling Roots Of Olive (Olea Europaea, L.)
Defence Response Of Tomato Seedlings To Oxidative Stress Induced By Phenolic Compounds From Dry Olive Mill Residue
Oxidative Reactions In Axenically Seedling Roots Of Olive (Olea Europaea, L.)
Study Of Olive Oil Mills And Table Olive Industries In Extremadura
Oxidative Reactions In Axenically Seedling Roots Of Olive (Olea Europaea, L.)
Study Of Olive Oil Mills And Table Olive Industries In Extremadura
Apoplastic Superoxide Production And Peroxidase Activity By Intact And Excised Axenically Grown Seedling Roots Of Sunflower
Study Of Olive Oil Mills And Table Olive Industries In Extremadura
Apoplastic Superoxide Production And Peroxidase Activity By Intact And Excised Axenically Grown Seedling Roots Of Sunflower
El Sector Del Olivar Extremeño Y Sus Industrias Tranformadoras
Apoplastic Superoxide Production And Peroxidase Activity By Intact And Excised Axenically Grown Seedling Roots Of Sunflower
El Sector Del Olivar Extremeño Y Sus Industrias Tranformadoras
La Agricultura De Precisión Y Las Tics En La Recolección Mecanizada De Tomate
El Sector Del Olivar Extremeño Y Sus Industrias Tranformadoras
La Agricultura De Precisión Y Las Tics En La Recolección Mecanizada De Tomate
El Olivar Y Sus Industrias De Transformación
La Agricultura De Precisión Y Las Tics En La Recolección Mecanizada De Tomate
El Olivar Y Sus Industrias De Transformación
Self-Sterility In Two Cytisus Species (Leguminosae, Papilionoideae) Due To Early-Acting Inbreeding Depression
El Olivar Y Sus Industrias De Transformación
Self-Sterility In Two Cytisus Species (Leguminosae, Papilionoideae) Due To Early-Acting Inbreeding Depression
Caracterización De Las Opfh De Tomate En Extremadura
Self-Sterility In Two Cytisus Species (Leguminosae, Papilionoideae) Due To Early-Acting Inbreeding Depression
Caracterización De Las Opfh De Tomate En Extremadura
Estudio Del Sector Olivarero Y De Tranformación De La Aceituna En Extremadura
Caracterización De Las Opfh De Tomate En Extremadura
Estudio Del Sector Olivarero Y De Tranformación De La Aceituna En Extremadura
Effects Of Response Oxidative Produced By Dry Olive Residue On Seedlings Root Of “solanum Lycopersicum”
Estudio Del Sector Olivarero Y De Tranformación De La Aceituna En Extremadura
Effects Of Response Oxidative Produced By Dry Olive Residue On Seedlings Root Of “solanum Lycopersicum”
Oxidative Defence Reactions In Sunflower Roots Induced By Methyl-Jasmonate And Methyl-Salicylate And Their Relation With Calcium Signalling
Effects Of Response Oxidative Produced By Dry Olive Residue On Seedlings Root Of “solanum Lycopersicum”
Oxidative Defence Reactions In Sunflower Roots Induced By Methyl-Jasmonate And Methyl-Salicylate And Their Relation With Calcium Signalling
Las Variedades De Olivo En Portugal: Identificación Varietal Y Micropropagación
Oxidative Defence Reactions In Sunflower Roots Induced By Methyl-Jasmonate And Methyl-Salicylate And Their Relation With Calcium Signalling
Las Variedades De Olivo En Portugal: Identificación Varietal Y Micropropagación
Olivar Y Aceite De Oliva
Las Variedades De Olivo En Portugal: Identificación Varietal Y Micropropagación
Olivar Y Aceite De Oliva
La I+d+i En Las Empresas Agroalimentarias Extremeñas
Olivar Y Aceite De Oliva
La I+d+i En Las Empresas Agroalimentarias Extremeñas
El Cooperativismo Agroalimentario En Extremadura
La I+d+i En Las Empresas Agroalimentarias Extremeñas
El Cooperativismo Agroalimentario En Extremadura
Redox-Related Peroxidative Responses Evoked By Methyl-Jasmonate In Axenically Cultured Aeroponic Sunflower (Helianthus Annuus L.) Seedling Roots
El Cooperativismo Agroalimentario En Extremadura
Redox-Related Peroxidative Responses Evoked By Methyl-Jasmonate In Axenically Cultured Aeroponic Sunflower (Helianthus Annuus L.) Seedling Roots
Jasmonatos Y Salicilatos: Fitohormonas Clave En Las Reacciones De Defensa De Las Plantas Y De Comunicación En El Ecosistema
Redox-Related Peroxidative Responses Evoked By Methyl-Jasmonate In Axenically Cultured Aeroponic Sunflower (Helianthus Annuus L.) Seedling Roots
Jasmonatos Y Salicilatos: Fitohormonas Clave En Las Reacciones De Defensa De Las Plantas Y De Comunicación En El Ecosistema
La Formación Agraria En Extremadura
Jasmonatos Y Salicilatos: Fitohormonas Clave En Las Reacciones De Defensa De Las Plantas Y De Comunicación En El Ecosistema
La Formación Agraria En Extremadura
Libro De Resúmenes De Conferencias Y Comunicaciones
La Formación Agraria En Extremadura
Libro De Resúmenes De Conferencias Y Comunicaciones
Efecto Del Difenil Iodium (Dpi) Sobre La Actividad Redox Y El Consumo De O2 Por Raíces Axénicas De Plántulas De Girasol
Libro De Resúmenes De Conferencias Y Comunicaciones
Efecto Del Difenil Iodium (Dpi) Sobre La Actividad Redox Y El Consumo De O2 Por Raíces Axénicas De Plántulas De Girasol
Experiencias Realizadas Por El Alumnado En La Asignatura “introducción A La Experimentación En Fisiología Vegetal”
Efecto Del Difenil Iodium (Dpi) Sobre La Actividad Redox Y El Consumo De O2 Por Raíces Axénicas De Plántulas De Girasol
Experiencias Realizadas Por El Alumnado En La Asignatura “introducción A La Experimentación En Fisiología Vegetal”
Montaje De La Asignatura: “percepción Transducción Y Respuestas A Estímulos Ambientales En Plantas”
Experiencias Realizadas Por El Alumnado En La Asignatura “introducción A La Experimentación En Fisiología Vegetal”
Montaje De La Asignatura: “percepción Transducción Y Respuestas A Estímulos Ambientales En Plantas”
Montaje De La Asignatura: “introducción A La Experimentación En Fisiología Vegetal”
Montaje De La Asignatura: “percepción Transducción Y Respuestas A Estímulos Ambientales En Plantas”
Montaje De La Asignatura: “introducción A La Experimentación En Fisiología Vegetal”
Effect Of Dichlorophenolindophenol, Dichlorophenolindophenol-Sulfonate, And Cytochrome C On Redox Capacity And Simultaneous Net H+/k+ Fluxes In Aeroponically Grown Seedling Roots Of Sunflower (Helianthus Annuus L.): New Evidence For A Plasma Membrane Cn--Resistant Redox Chain
Montaje De La Asignatura: “introducción A La Experimentación En Fisiología Vegetal”
Effect Of Dichlorophenolindophenol, Dichlorophenolindophenol-Sulfonate, And Cytochrome C On Redox Capacity And Simultaneous Net H+/k+ Fluxes In Aeroponically Grown Seedling Roots Of Sunflower (Helianthus Annuus L.): New Evidence For A Plasma Membrane Cn--Resistant Redox Chain
Las Medidas Agroambientales En Extremadura
Effect Of Dichlorophenolindophenol, Dichlorophenolindophenol-Sulfonate, And Cytochrome C On Redox Capacity And Simultaneous Net H+/k+ Fluxes In Aeroponically Grown Seedling Roots Of Sunflower (Helianthus Annuus L.): New Evidence For A Plasma Membrane Cn--Resistant Redox Chain
Las Medidas Agroambientales En Extremadura
El Cooperativismo Agrario En 1998
Las Medidas Agroambientales En Extremadura
El Cooperativismo Agrario En 1998
Necesidades De Iluminación En Almazaras
El Cooperativismo Agrario En 1998
Necesidades De Iluminación En Almazaras
Effect Of Some Electron Donors And Acceptors On Redox Capacity And Simultaneous Net H+/k+ Fluxes By Aeroponic Sunflower Seedling Roots: Evidence For A Cn--Resistant Redox Chain Accessible To Nonpermeative Redox Compounds
Necesidades De Iluminación En Almazaras
Effect Of Some Electron Donors And Acceptors On Redox Capacity And Simultaneous Net H+/k+ Fluxes By Aeroponic Sunflower Seedling Roots: Evidence For A Cn--Resistant Redox Chain Accessible To Nonpermeative Redox Compounds
Net Simultaneous Hydrogen And Potassium Ion Flux Kinetics In Sterile Aeroponic Sunflower Seedling Roots: Effects Of Potassium Ion Supply, Valinomycin, And Dicyclohexylcarbodiimide
Effect Of Some Electron Donors And Acceptors On Redox Capacity And Simultaneous Net H+/k+ Fluxes By Aeroponic Sunflower Seedling Roots: Evidence For A Cn--Resistant Redox Chain Accessible To Nonpermeative Redox Compounds
Net Simultaneous Hydrogen And Potassium Ion Flux Kinetics In Sterile Aeroponic Sunflower Seedling Roots: Effects Of Potassium Ion Supply, Valinomycin, And Dicyclohexylcarbodiimide
Estudio De La Cinética De Flujos Netos De H+ Y K+ Por Raíces Aeropónicas Estériles De Plántulas De Girasol (“helianthus Annuus” L.) Con Diferentes Aportes De K+. Efecto De La Valinomicina
Net Simultaneous Hydrogen And Potassium Ion Flux Kinetics In Sterile Aeroponic Sunflower Seedling Roots: Effects Of Potassium Ion Supply, Valinomycin, And Dicyclohexylcarbodiimide
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Efecto De La Toxicidad De Boro Sobre El Eflujo Neto De H+, Ph Citoplasmático Y Vacuolar Y Cantidad De Atp, Medidos Por 31p-Nmr En Raíces Aeropónicas Estériles De Plántulas De Girasol (“helianthus Annuus”, L.)
Estudio De La Cinética De Flujos Netos De H+ Y K+ Por Raíces Aeropónicas Estériles De Plántulas De Girasol (“helianthus Annuus” L.) Con Diferentes Aportes De K+. Efecto De La Valinomicina
Efecto De La Toxicidad De Boro Sobre El Eflujo Neto De H+, Ph Citoplasmático Y Vacuolar Y Cantidad De Atp, Medidos Por 31p-Nmr En Raíces Aeropónicas Estériles De Plántulas De Girasol (“helianthus Annuus”, L.)
Plant Nutrition Challenges For A Sustainable Agriculture Of The Future
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