PUBLICACIÓN

Can the Carbon Dioxide Fixation of Processing Tomato Plants Compensate for the Emissions of the Tomato Industry?

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Juan Ignacio Gutiérrez-Cabanillas, Elena Ordiales Rey, Micaela Carvajal, Francisco Espinosa Borreguero

2024 Agriculture (Switzerland)

Agronomy and Crop Science (Q1), Food Science (Q2), Plant Science (Q1)

JCR: 3.6

SJR: 0.704


CITAS

0

DOI

10.3390/agriculture14081267

EID

2-s2.0-85202667913

EISSN

2077-0472


AUTORES DE LA UEX