PUBLICACIÓN

Can the Carbon Dioxide Fixation of Processing Tomato Plants Compensate for the Emissions of the Tomato Industry?

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Gutierrez-Cabanillas J.I.; Ordiales Rey E.; Carvajal M.; Espinosa Borreguero F.

2024 Agriculture (Switzerland)

Agronomy and Crop Science (Q1), Food Science (Q2), Plant Science (Q1)

JCR: 3.6

SJR: 0.704


CITAS

1

DOI

10.3390/agriculture14081267

EID

2-s2.0-85202667913

EISSN

2077-0472


AUTORES DE LA UEX