PUBLICACIÓN
Can the Carbon Dioxide Fixation of Processing Tomato Plants Compensate for the Emissions of the Tomato Industry?
Juan Ignacio Gutiérrez-Cabanillas, Elena Ordiales Rey, Micaela Carvajal, Francisco Espinosa Borreguero
2024 Agriculture (Switzerland)
Agronomy and Crop Science (Q1), Food Science (Q2), Plant Science (Q1)
JCR: 3.6
SJR: 0.704
CITAS
0
DOI
10.3390/agriculture14081267
EID
2-s2.0-85202667913
EISSN
2077-0472
AUTORES DE LA UEX