PUBLICACIÓN

Effects of defoliation and water restriction on total phenols and antioxidant activities in grapes during ripening

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid Dialnet

Garrido I.; Llerena J.L.; Valdes Ma.E.; Mancha L.A.; Uriarte D.; Del Henar Prieto Ma.; Espinosa F.

2014 JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN

Food Science (Q3), Horticulture (Q2)

JCR: 0.625

SJR: 0.348

CITAS

7

DOI

10.20870/oeno-one.2014.48.1.1654

EID

2-s2.0-84949518482

ISSN

1151-0285

BIBTEX

@article{LLERENA2014,title = {Effects of defoliation and water restriction on total phenols and antioxidant activities in grapes during ripening},journal = {Journal International des Sciences de la Vigne et du Vin},year = {2014},volume = {48},number = {1},pages = {31-42},author = {Garrido, I. and Llerena, J.L. and Vald{\'e}s, Ma.E. and Mancha, L.A. and Uriarte, D. and Del Henar Prieto, Ma. and Espinosa, F.}}

AUTORES DE LA UEX

José Luis Llerena Ruiz
Inmaculada Garrido Carballo
Francisco Espinosa Borreguero

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