PUBLICACIÓN

Effects of defoliation and water restriction on total phenols and antioxidant activities in grapes during ripening

ACCEDER A LA PUBLICACIÓN: Scopus Orcid Dialnet

Garrido I., Llerena J.L., Valdes Ma.E., Mancha L.A., Uriarte D., Del Henar Prieto Ma., Espinosa F.

2014 JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN

Food Science (Q3), Horticulture (Q2)

JCR: 0.625

SJR: 0.348


CITAS

7

DOI

10.20870/oeno-one.2014.48.1.1654

EID

2-s2.0-84949518482

ISSN

1151-0285

BIBTEX

@article{LLERENA2014,title = {Effects of defoliation and water restriction on total phenols and antioxidant activities in grapes during ripening},journal = {Journal International des Sciences de la Vigne et du Vin},year = {2014},volume = {48},number = {1},pages = {31-42},author = {Garrido, I. and Llerena, J.L. and Vald{\'e}s, Ma.E. and Mancha, L.A. and Uriarte, D. and Del Henar Prieto, Ma. and Espinosa, F.}}


AUTORES DE LA UEX