PUBLICACIÓN
Effects of defoliation and water restriction on total phenols and antioxidant activities in grapes during ripening
Garrido I., Llerena J.L., Valdes Ma.E., Mancha L.A., Uriarte D., Del Henar Prieto Ma., Espinosa F.
2014 JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN
Food Science (Q3), Horticulture (Q2)
JCR: 0.625
SJR: 0.348
CITAS
7
DOI
10.20870/oeno-one.2014.48.1.1654
EID
2-s2.0-84949518482
ISSN
1151-0285
BIBTEX
@article{LLERENA2014,title = {Effects of defoliation and water restriction on total phenols and antioxidant activities in grapes during ripening},journal = {Journal International des Sciences de la Vigne et du Vin},year = {2014},volume = {48},number = {1},pages = {31-42},author = {Garrido, I. and Llerena, J.L. and Vald{\'e}s, Ma.E. and Mancha, L.A. and Uriarte, D. and Del Henar Prieto, Ma. and Espinosa, F.}}
AUTORES DE LA UEX