PUBLICACIÓN
Soil and foliar zinc biofortification in field pea (Pisum sativum L.): Grain accumulation and bioavailability in raw and cooked grains
Poblaciones M.J., Rengel Z.
2016 FOOD CHEMISTRY
Analytical Chemistry (Q1), Food Science (Q1), Medicine (miscellaneous) (Q1)
JCR: 4.529
SJR: 1.731
CITAS
81
DOI
10.1016/j.foodchem.2016.05.189
EID
2-s2.0-84973550307
ISSN
0308-8146
EISSN
1873-7072
AUTORES DE LA UEX