PUBLICACIÓN

Soil and foliar zinc biofortification in field pea (Pisum sativum L.): Grain accumulation and bioavailability in raw and cooked grains

ACCEDER A LA PUBLICACIÓN: Scopus

Poblaciones M.J., Rengel Z.

2016 FOOD CHEMISTRY

Analytical Chemistry (Q1), Food Science (Q1), Medicine (miscellaneous) (Q1)

JCR: 4.529

SJR: 1.731


CITAS

81

DOI

10.1016/j.foodchem.2016.05.189

EID

2-s2.0-84973550307

ISSN

0308-8146

EISSN

1873-7072


AUTORES DE LA UEX