PUBLICACIÓN

Effect of processing on some quality parameters of flour and bread made from wheat grain biofortified with zn and se

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Poblaciones M.J., Reynolds-Marzal D., Rivera-Martin A.M., Santamaria O.

2021 Agriculture (Switzerland)

Agronomy and Crop Science (Q2), Food Science (Q2), Plant Science (Q2)

JCR: 3.408

SJR: 0.525


CITAS

0

DOI

10.3390/agriculture11121245

EID

2-s2.0-85121636156

EISSN

2077-0472


AUTORES DE LA UEX