PUBLICACIÓN
Effect of processing on some quality parameters of flour and bread made from wheat grain biofortified with zn and se
Poblaciones M.J., Reynolds-Marzal D., Rivera-Martin A.M., Santamaria O.
2021 Agriculture (Switzerland)
Agronomy and Crop Science (Q2), Food Science (Q2), Plant Science (Q2)
JCR: 3.408
SJR: 0.525
CITAS
0
DOI
10.3390/agriculture11121245
EID
2-s2.0-85121636156
EISSN
2077-0472
AUTORES DE LA UEX