PUBLICACIÓN

Agronomic selenium biofortification in Triticum durum under Mediterranean conditions: From grain to cooked pasta

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Poblaciones M.J., Rodrigo S., Santamaria O., Chen Y., McGrath S.P.

2014 FOOD CHEMISTRY

Analytical Chemistry (Q1), Food Science (Q1), Medicine (miscellaneous) (Q1)

JCR: 3.391

SJR: 1.557


CITAS

94

DOI

10.1016/j.foodchem.2013.09.070

EID

2-s2.0-84885057805

ISSN

0308-8146

EISSN

1873-7072

BIBTEX

@article{Poblaciones2014,title = {Agronomic selenium biofortification in Triticum durum under Mediterranean conditions: From grain to cooked pasta},journal = {Food Chemistry},year = {2014},volume = {146},pages = {378-384},author = {Poblaciones, M.J. and Rodrigo, S. and Santamar{\'i}a, O. and Chen, Y. and McGrath, S.P.}}


AUTORES DE LA UEX