PUBLICACIÓN

Exploring Trichoderma Diversity for Sustainable Disease Management in Lolium perenne Against Fusarium avenaceum

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ACCEDER A LA PUBLICACIÓN: Scopus

2024 Journal of Crop Health

CITAS

0

DOI

10.1007/s10343-024-01060-1

EID

2-s2.0-85208045798

ISSN

2948-264X

EISSN

2948-2658

AUTORES DE LA UEX

María José Poblaciones Suárez-Bárcenas
Carlos García-Latorre Nieto
Alejandro Hernández León

OTRAS PUBLICACIONES DE INTERÉS

Effect Of Processing Of Tomato Paste On The Pigment Content
E-Nose Detection Of Changes In Volatile Profile Associated With Early Decay Of ‘golden Delicious’ Apple By Penicillium Expansum
A Comparative Study On The Preferences Of Spanish Consumers Towards The Use Of Natural Preservatives In Different Fruits
E-Nose Detection Of Changes In Volatile Profile Associated With Early Decay Of ‘golden Delicious’ Apple By Penicillium Expansum
A Comparative Study On The Preferences Of Spanish Consumers Towards The Use Of Natural Preservatives In Different Fruits
From Field To Fork: The Benefits Of Trichoderma Spp. In Food Quality And Safety
A Comparative Study On The Preferences Of Spanish Consumers Towards The Use Of Natural Preservatives In Different Fruits
From Field To Fork: The Benefits Of Trichoderma Spp. In Food Quality And Safety
Exploiting Antifungal Metabolites Of The Fungus Purpureocillium Lilacinum For Effective Control Of Botrytis Cinerea In Chickpea Plants
From Field To Fork: The Benefits Of Trichoderma Spp. In Food Quality And Safety
Exploiting Antifungal Metabolites Of The Fungus Purpureocillium Lilacinum For Effective Control Of Botrytis Cinerea In Chickpea Plants
Combined Zinc And Selenium Biofortification Of Durum Wheat In The South-West Of Spain
Exploiting Antifungal Metabolites Of The Fungus Purpureocillium Lilacinum For Effective Control Of Botrytis Cinerea In Chickpea Plants
Combined Zinc And Selenium Biofortification Of Durum Wheat In The South-West Of Spain
Cacao Mucilage Valorisation To Produce Craft Beers: A Case Study Towards The Sustainability Of The Cocoa Industry In Los Ríos Province
Combined Zinc And Selenium Biofortification Of Durum Wheat In The South-West Of Spain
Cacao Mucilage Valorisation To Produce Craft Beers: A Case Study Towards The Sustainability Of The Cocoa Industry In Los Ríos Province
Exploring Trichoderma Diversity For Sustainable Disease Management In Lolium Perenne Against Fusarium Avenaceum
Cacao Mucilage Valorisation To Produce Craft Beers: A Case Study Towards The Sustainability Of The Cocoa Industry In Los Ríos Province
Exploring Trichoderma Diversity For Sustainable Disease Management In Lolium Perenne Against Fusarium Avenaceum
Biological Control Of Pseudomonas Syringae In Tomato Using Filtrates And Extracts Produced By Alternaria Leptinellae
Exploring Trichoderma Diversity For Sustainable Disease Management In Lolium Perenne Against Fusarium Avenaceum
Biological Control Of Pseudomonas Syringae In Tomato Using Filtrates And Extracts Produced By Alternaria Leptinellae
Combining Zinc Biofortification And Native Trichoderma Inoculation Strategies For Subterranean Clover
Biological Control Of Pseudomonas Syringae In Tomato Using Filtrates And Extracts Produced By Alternaria Leptinellae
Combining Zinc Biofortification And Native Trichoderma Inoculation Strategies For Subterranean Clover
Can Fruit Be More Sustainable? A Study On Consumer Preferences Towards The Use Of Natural Preservatives In Cherries
Combining Zinc Biofortification And Native Trichoderma Inoculation Strategies For Subterranean Clover
Can Fruit Be More Sustainable? A Study On Consumer Preferences Towards The Use Of Natural Preservatives In Cherries
Soil And Foliar Zinc Biofortification Of Triticale (X Triticosecale) Under Mediterranean Conditions: Effects On Forage Yield And Quality
Can Fruit Be More Sustainable? A Study On Consumer Preferences Towards The Use Of Natural Preservatives In Cherries
Soil And Foliar Zinc Biofortification Of Triticale (X Triticosecale) Under Mediterranean Conditions: Effects On Forage Yield And Quality
Effects Of Selenate Application On Growth, Nutrient Bioaccumulation, And Bioactive Compounds In Broccoli (Brassica Oleracea Var. Italica L.)
Soil And Foliar Zinc Biofortification Of Triticale (X Triticosecale) Under Mediterranean Conditions: Effects On Forage Yield And Quality
Effects Of Selenate Application On Growth, Nutrient Bioaccumulation, And Bioactive Compounds In Broccoli (Brassica Oleracea Var. Italica L.)
Evaluation Of The Extract Of Pseudopithomyces Chartarum To Be Used As Biocontrol Agent Against Phytophthora Cinnamomi In Lupinus Luteus
Effects Of Selenate Application On Growth, Nutrient Bioaccumulation, And Bioactive Compounds In Broccoli (Brassica Oleracea Var. Italica L.)
Evaluation Of The Extract Of Pseudopithomyces Chartarum To Be Used As Biocontrol Agent Against Phytophthora Cinnamomi In Lupinus Luteus
Effect Of Cocoa Mucilage On The Biopreservation Of Meats
Evaluation Of The Extract Of Pseudopithomyces Chartarum To Be Used As Biocontrol Agent Against Phytophthora Cinnamomi In Lupinus Luteus
Effect Of Cocoa Mucilage On The Biopreservation Of Meats
Isolation, Identification, And Application Of Endophytic Fungi From Lavandula Stoechas L.: Mitigating Salinity Stress In Hydroponic Winter Cereal Fodder
Effect Of Cocoa Mucilage On The Biopreservation Of Meats
Isolation, Identification, And Application Of Endophytic Fungi From Lavandula Stoechas L.: Mitigating Salinity Stress In Hydroponic Winter Cereal Fodder
Desarrollo De Competencias Transversales Promoviendo La Sostenibilidad Como Parte De La Dietoterapia
Isolation, Identification, And Application Of Endophytic Fungi From Lavandula Stoechas L.: Mitigating Salinity Stress In Hydroponic Winter Cereal Fodder
Desarrollo De Competencias Transversales Promoviendo La Sostenibilidad Como Parte De La Dietoterapia
Potential Of Fungal Endophytes Isolated From Pasture Species In Spanish Dehesas To Produce Enzymes Under Salt Conditions
Desarrollo De Competencias Transversales Promoviendo La Sostenibilidad Como Parte De La Dietoterapia
Potential Of Fungal Endophytes Isolated From Pasture Species In Spanish Dehesas To Produce Enzymes Under Salt Conditions
Plant-Growth Promoting Activity Of Three Fungal Endophytes Isolated From Plants Living In Dehesas And Their Effect On Lolium Multiflorum
Potential Of Fungal Endophytes Isolated From Pasture Species In Spanish Dehesas To Produce Enzymes Under Salt Conditions
Plant-Growth Promoting Activity Of Three Fungal Endophytes Isolated From Plants Living In Dehesas And Their Effect On Lolium Multiflorum
Spice And Herb Frauds: Types, Incidence, And Detection: The State Of The Art
Plant-Growth Promoting Activity Of Three Fungal Endophytes Isolated From Plants Living In Dehesas And Their Effect On Lolium Multiflorum
Spice And Herb Frauds: Types, Incidence, And Detection: The State Of The Art
Effects Of Soil And Foliar Applications Of Iron With Or Without Nitrogen On Production And Nutritional Quality Of Broccoli (Brassica Oleracea Var. Italica)
Spice And Herb Frauds: Types, Incidence, And Detection: The State Of The Art
Effects Of Soil And Foliar Applications Of Iron With Or Without Nitrogen On Production And Nutritional Quality Of Broccoli (Brassica Oleracea Var. Italica)
Improvement Of Shelf-Life Of Cherry (Prunus Avium L.) By Combined Application Of Modified-Atmosphere Packaging And Antagonistic Yeast For Long-Distance Export
Effects Of Soil And Foliar Applications Of Iron With Or Without Nitrogen On Production And Nutritional Quality Of Broccoli (Brassica Oleracea Var. Italica)
Improvement Of Shelf-Life Of Cherry (Prunus Avium L.) By Combined Application Of Modified-Atmosphere Packaging And Antagonistic Yeast For Long-Distance Export
Fungal Control In Foods Through Biopreservation
Improvement Of Shelf-Life Of Cherry (Prunus Avium L.) By Combined Application Of Modified-Atmosphere Packaging And Antagonistic Yeast For Long-Distance Export
Fungal Control In Foods Through Biopreservation
Development Of Real-Time Pcr Methods For The Quantification Of Methanoculleus, Methanosarcina And Methanobacterium In Anaerobic Digestion
Fungal Control In Foods Through Biopreservation
Development Of Real-Time Pcr Methods For The Quantification Of Methanoculleus, Methanosarcina And Methanobacterium In Anaerobic Digestion
Control Of Toxigenic Aspergillus Spp. In Dried Figs By Volatile Organic Compounds (Vocs) From Antagonistic Yeasts
Development Of Real-Time Pcr Methods For The Quantification Of Methanoculleus, Methanosarcina And Methanobacterium In Anaerobic Digestion
Control Of Toxigenic Aspergillus Spp. In Dried Figs By Volatile Organic Compounds (Vocs) From Antagonistic Yeasts
Detection Of Volatile Organic Compounds Associated With Mechanical Damage In Apple Cv. ‘golden Delicious’ By Headspace Solid-Phase Microextraction (Hs-Spme) And Gc-Ms Analysis
Control Of Toxigenic Aspergillus Spp. In Dried Figs By Volatile Organic Compounds (Vocs) From Antagonistic Yeasts
Detection Of Volatile Organic Compounds Associated With Mechanical Damage In Apple Cv. ‘golden Delicious’ By Headspace Solid-Phase Microextraction (Hs-Spme) And Gc-Ms Analysis
Effects Of Use Of Modified Traditional Driers In Making Smoked Paprika “pimentón De La Vera”, On Pepper Quality And Mitigation Of Pah Contamination
Detection Of Volatile Organic Compounds Associated With Mechanical Damage In Apple Cv. ‘golden Delicious’ By Headspace Solid-Phase Microextraction (Hs-Spme) And Gc-Ms Analysis
Effects Of Use Of Modified Traditional Driers In Making Smoked Paprika “pimentón De La Vera”, On Pepper Quality And Mitigation Of Pah Contamination
Foliar Selenium Biofortification Of Broccolini: Effects On Plant Growth And Mineral Accumulation
Effects Of Use Of Modified Traditional Driers In Making Smoked Paprika “pimentón De La Vera”, On Pepper Quality And Mitigation Of Pah Contamination
Foliar Selenium Biofortification Of Broccolini: Effects On Plant Growth And Mineral Accumulation
Gamificación Superficial Como Herramienta De Enseñanza-Aprendizaje En Microbiología
Foliar Selenium Biofortification Of Broccolini: Effects On Plant Growth And Mineral Accumulation
Gamificación Superficial Como Herramienta De Enseñanza-Aprendizaje En Microbiología
Formación Práctica Universitaria En Y Para La Sostenibilidad: Aplicación De Trichodermas Para La Producción De Plantas
Gamificación Superficial Como Herramienta De Enseñanza-Aprendizaje En Microbiología
Formación Práctica Universitaria En Y Para La Sostenibilidad: Aplicación De Trichodermas Para La Producción De Plantas
Combined Zinc And Selenium Biofortification In Field Peas Under Mediterranean Conditions
Formación Práctica Universitaria En Y Para La Sostenibilidad: Aplicación De Trichodermas Para La Producción De Plantas
Combined Zinc And Selenium Biofortification In Field Peas Under Mediterranean Conditions
Protective Effects Of Filtrates And Extracts From Fungal Endophytes On Phytophthora Cinnamomi In Lupinus Luteus
Combined Zinc And Selenium Biofortification In Field Peas Under Mediterranean Conditions
Protective Effects Of Filtrates And Extracts From Fungal Endophytes On Phytophthora Cinnamomi In Lupinus Luteus
Metabolites Produced By Fungi Against Fungal Phytopathogens: Review, Implementation And Perspectives
Protective Effects Of Filtrates And Extracts From Fungal Endophytes On Phytophthora Cinnamomi In Lupinus Luteus
Metabolites Produced By Fungi Against Fungal Phytopathogens: Review, Implementation And Perspectives
Consumers’ Growing Appetite For Natural Foods: Perceptions Towards The Use Of Natural Preservatives In Fresh Fruit
Metabolites Produced By Fungi Against Fungal Phytopathogens: Review, Implementation And Perspectives
Consumers’ Growing Appetite For Natural Foods: Perceptions Towards The Use Of Natural Preservatives In Fresh Fruit
Identification Of The Causal Agent Of Aqueous Spot Disease Of Sweet Cherries (Prunus Avium L.) From The Jerte Valley (Cáceres, Spain)
Consumers’ Growing Appetite For Natural Foods: Perceptions Towards The Use Of Natural Preservatives In Fresh Fruit
Identification Of The Causal Agent Of Aqueous Spot Disease Of Sweet Cherries (Prunus Avium L.) From The Jerte Valley (Cáceres, Spain)
In Vitro Biological Control Of Aspergillus Flavus By Hanseniaspora Opuntiae L479 And Hanseniaspora Uvarum L793, Producers Of Antifungal Volatile Organic Compounds
Identification Of The Causal Agent Of Aqueous Spot Disease Of Sweet Cherries (Prunus Avium L.) From The Jerte Valley (Cáceres, Spain)
In Vitro Biological Control Of Aspergillus Flavus By Hanseniaspora Opuntiae L479 And Hanseniaspora Uvarum L793, Producers Of Antifungal Volatile Organic Compounds
Combined Foliar Zinc And Nitrogen Application In Broccoli (Brassica Oleracea Var. Italica L.): Effects On Growth, Nutrient Bioaccumulation, And Bioactive Compounds
In Vitro Biological Control Of Aspergillus Flavus By Hanseniaspora Opuntiae L479 And Hanseniaspora Uvarum L793, Producers Of Antifungal Volatile Organic Compounds
Combined Foliar Zinc And Nitrogen Application In Broccoli (Brassica Oleracea Var. Italica L.): Effects On Growth, Nutrient Bioaccumulation, And Bioactive Compounds
Effect Of Fungal Endophytes On Plant Growth And Nutrient Uptake In Trifolium Subterraneum And Poa Pratensis As Affected By Plant Host Specificity
Combined Foliar Zinc And Nitrogen Application In Broccoli (Brassica Oleracea Var. Italica L.): Effects On Growth, Nutrient Bioaccumulation, And Bioactive Compounds
Effect Of Fungal Endophytes On Plant Growth And Nutrient Uptake In Trifolium Subterraneum And Poa Pratensis As Affected By Plant Host Specificity
Endophytes As Plant Nutrient Uptake-Promoter In Plants
Effect Of Fungal Endophytes On Plant Growth And Nutrient Uptake In Trifolium Subterraneum And Poa Pratensis As Affected By Plant Host Specificity
Endophytes As Plant Nutrient Uptake-Promoter In Plants
Evaluation Of The Quality And Shelf-Life Of Cayenne (Capsicum Spp.)
Endophytes As Plant Nutrient Uptake-Promoter In Plants
Evaluation Of The Quality And Shelf-Life Of Cayenne (Capsicum Spp.)
Functional Properties Of Extracts And Residual Dietary Fibre From Pomegranate (Punica Granatum L.) Peel Obtained With Different Supercritical Fluid Conditions
Evaluation Of The Quality And Shelf-Life Of Cayenne (Capsicum Spp.)
Functional Properties Of Extracts And Residual Dietary Fibre From Pomegranate (Punica Granatum L.) Peel Obtained With Different Supercritical Fluid Conditions
Cyclopiazonic Acid Gene Expression As Strategy To Minimizing Mycotoxin Contamination In Cheese
Functional Properties Of Extracts And Residual Dietary Fibre From Pomegranate (Punica Granatum L.) Peel Obtained With Different Supercritical Fluid Conditions
Cyclopiazonic Acid Gene Expression As Strategy To Minimizing Mycotoxin Contamination In Cheese
Students' Perception Of Real-Time Quiz Kahoot! As A Review Tool In Higher Education: A Case Of Study
Cyclopiazonic Acid Gene Expression As Strategy To Minimizing Mycotoxin Contamination In Cheese
Students' Perception Of Real-Time Quiz Kahoot! As A Review Tool In Higher Education: A Case Of Study
Combined Selenium And Zinc Biofortification Of Bread Making Wheat Under Mediterranean Conditions
Students' Perception Of Real-Time Quiz Kahoot! As A Review Tool In Higher Education: A Case Of Study
Combined Selenium And Zinc Biofortification Of Bread Making Wheat Under Mediterranean Conditions
Anti-Fungal Activity Of Phenolic Sweet Orange Peel Extract For Controlling Fungi Responsible For Post-Harvest Fruit Decay
Combined Selenium And Zinc Biofortification Of Bread Making Wheat Under Mediterranean Conditions
Anti-Fungal Activity Of Phenolic Sweet Orange Peel Extract For Controlling Fungi Responsible For Post-Harvest Fruit Decay
Effect Of Processing On Some Quality Parameters Of Flour And Bread Made From Wheat Grain Biofortified With Zn And Se
Anti-Fungal Activity Of Phenolic Sweet Orange Peel Extract For Controlling Fungi Responsible For Post-Harvest Fruit Decay
Effect Of Processing On Some Quality Parameters Of Flour And Bread Made From Wheat Grain Biofortified With Zn And Se
Craft Beer Vs Industrial Beer: Chemical And Sensory Differences
Effect Of Processing On Some Quality Parameters Of Flour And Bread Made From Wheat Grain Biofortified With Zn And Se
Craft Beer Vs Industrial Beer: Chemical And Sensory Differences
Effect Of Fungal Endophytes On Plant Growth And Nutrient Uptake In Trifolium Subterraneum And Poa Pratensis As Affected By Plant Host Specificity
Craft Beer Vs Industrial Beer: Chemical And Sensory Differences
Effect Of Fungal Endophytes On Plant Growth And Nutrient Uptake In Trifolium Subterraneum And Poa Pratensis As Affected By Plant Host Specificity
Combined Selenium And Zinc Biofortification Of Bread-Making Wheat Under Mediterranean Conditions
Effect Of Fungal Endophytes On Plant Growth And Nutrient Uptake In Trifolium Subterraneum And Poa Pratensis As Affected By Plant Host Specificity
Combined Selenium And Zinc Biofortification Of Bread-Making Wheat Under Mediterranean Conditions
Biofortification Of Forage Peas With Combined Application Of Selenium And Zinc Under Mediterranean Conditions
Combined Selenium And Zinc Biofortification Of Bread-Making Wheat Under Mediterranean Conditions
Biofortification Of Forage Peas With Combined Application Of Selenium And Zinc Under Mediterranean Conditions
Different Dry Hopping And Fermentation Methods: Influence On Beer Nutritional Quality
Biofortification Of Forage Peas With Combined Application Of Selenium And Zinc Under Mediterranean Conditions
Different Dry Hopping And Fermentation Methods: Influence On Beer Nutritional Quality
Effectiveness And Safety Of Methotrexate Monotherapy In Patients With Crohn’s Disease Refractory To Anti-Tnf-Α: Results From The Eneida Registry
Different Dry Hopping And Fermentation Methods: Influence On Beer Nutritional Quality
Effectiveness And Safety Of Methotrexate Monotherapy In Patients With Crohn’s Disease Refractory To Anti-Tnf-Α: Results From The Eneida Registry
Metabolites Produced By Fungi Against Fungal Phytopathogens: Review, Implementation And Perspectives
Effectiveness And Safety Of Methotrexate Monotherapy In Patients With Crohn’s Disease Refractory To Anti-Tnf-Α: Results From The Eneida Registry
Metabolites Produced By Fungi Against Fungal Phytopathogens: Review, Implementation And Perspectives
Control Of Penicillium Glabrum By Indigenous Antagonistic Yeast From Vineyards
Metabolites Produced By Fungi Against Fungal Phytopathogens: Review, Implementation And Perspectives
Control Of Penicillium Glabrum By Indigenous Antagonistic Yeast From Vineyards
Acrylamide Reduction After Phenols Addition To Californian-Style Black Olives
Control Of Penicillium Glabrum By Indigenous Antagonistic Yeast From Vineyards
Acrylamide Reduction After Phenols Addition To Californian-Style Black Olives
Soil And Foliar Zinc Biofortification Of Broccolini: Effects On Plant Growth And Mineral Accumulation
Acrylamide Reduction After Phenols Addition To Californian-Style Black Olives
Soil And Foliar Zinc Biofortification Of Broccolini: Effects On Plant Growth And Mineral Accumulation
Soil And Foliar Zinc Application To Biofortify Broccoli (Brassica Oleracea Var. Italica L.): Effects On The Zinc Concentration And Bioavailability
Soil And Foliar Zinc Biofortification Of Broccolini: Effects On Plant Growth And Mineral Accumulation
Soil And Foliar Zinc Application To Biofortify Broccoli (Brassica Oleracea Var. Italica L.): Effects On The Zinc Concentration And Bioavailability
Selection And Application Of Antifungal Vocs-Producing Yeasts As Biocontrol Agents Of Grey Mould In Fruits
Soil And Foliar Zinc Application To Biofortify Broccoli (Brassica Oleracea Var. Italica L.): Effects On The Zinc Concentration And Bioavailability
Selection And Application Of Antifungal Vocs-Producing Yeasts As Biocontrol Agents Of Grey Mould In Fruits
Real-World Long-Term Effectiveness Of Ustekinumab In Crohn's Disease: Results From The Eneida Registry
Selection And Application Of Antifungal Vocs-Producing Yeasts As Biocontrol Agents Of Grey Mould In Fruits
Real-World Long-Term Effectiveness Of Ustekinumab In Crohn's Disease: Results From The Eneida Registry
Different Dry Hopping And Fermentation Methods: Influence On The Beer Nutritional Quality
Real-World Long-Term Effectiveness Of Ustekinumab In Crohn's Disease: Results From The Eneida Registry
Different Dry Hopping And Fermentation Methods: Influence On The Beer Nutritional Quality
Efecto Del Envasado De Carne De Cabrito En Atmósferas Modificadas Con Co2 Sobre El Desarrollo Microbiano
Different Dry Hopping And Fermentation Methods: Influence On The Beer Nutritional Quality
Efecto Del Envasado De Carne De Cabrito En Atmósferas Modificadas Con Co2 Sobre El Desarrollo Microbiano
Application Of Issr-Pcr As A Rapid Method For Clustering And Typing Of Yeasts Isolated From Table Olives
Efecto Del Envasado De Carne De Cabrito En Atmósferas Modificadas Con Co2 Sobre El Desarrollo Microbiano
Application Of Issr-Pcr As A Rapid Method For Clustering And Typing Of Yeasts Isolated From Table Olives
Effect Of Plant Density And Harvesting Type On Yield And Quality Of Fresh And Dried Peppers And Paprika
Application Of Issr-Pcr As A Rapid Method For Clustering And Typing Of Yeasts Isolated From Table Olives
Effect Of Plant Density And Harvesting Type On Yield And Quality Of Fresh And Dried Peppers And Paprika
Use Of Efficient Drying Methods To Improve The Safety And Quality Of Dried Fig
Effect Of Plant Density And Harvesting Type On Yield And Quality Of Fresh And Dried Peppers And Paprika
Use Of Efficient Drying Methods To Improve The Safety And Quality Of Dried Fig
El Consumo De Pimentón En Extremadura Y La Ingesta De Sustancias Producidas En El Proceso De Secado Ahumado
Use Of Efficient Drying Methods To Improve The Safety And Quality Of Dried Fig
El Consumo De Pimentón En Extremadura Y La Ingesta De Sustancias Producidas En El Proceso De Secado Ahumado
Efecto Del Secado En La Calidad De La Cáscara Seca De Pimiento
El Consumo De Pimentón En Extremadura Y La Ingesta De Sustancias Producidas En El Proceso De Secado Ahumado
Efecto Del Secado En La Calidad De La Cáscara Seca De Pimiento
Influencia De La Variedad De Aceituna, Su Maduración Y Almacenamiento Sobre El Contenido De Acrilamida De Aceituna Negra Oxidada
Efecto Del Secado En La Calidad De La Cáscara Seca De Pimiento
Influencia De La Variedad De Aceituna, Su Maduración Y Almacenamiento Sobre El Contenido De Acrilamida De Aceituna Negra Oxidada
Caracterización De Perfiles Aromáticos De Cabritos Lechales De Las Razas Canarias Majorera, Palmera Y Tinerfeña Alimentados Con Leche Natural Y Artificial
Influencia De La Variedad De Aceituna, Su Maduración Y Almacenamiento Sobre El Contenido De Acrilamida De Aceituna Negra Oxidada
Caracterización De Perfiles Aromáticos De Cabritos Lechales De Las Razas Canarias Majorera, Palmera Y Tinerfeña Alimentados Con Leche Natural Y Artificial
Spices And Herbs
Caracterización De Perfiles Aromáticos De Cabritos Lechales De Las Razas Canarias Majorera, Palmera Y Tinerfeña Alimentados Con Leche Natural Y Artificial
Spices And Herbs
Handbook Of Foodborne Diseases
Spices And Herbs
Handbook Of Foodborne Diseases
Type Of Paprika As A Critical Quality Factor In Iberian Chorizo Sausage Manufacture
Handbook Of Foodborne Diseases
Type Of Paprika As A Critical Quality Factor In Iberian Chorizo Sausage Manufacture
Potential Of Advanced Breeding Lines Of Bread-Making Wheat To Accumulate Grain Minerals (Ca, Fe, Mg And Zn) And Low Phytates Under Mediterranean Conditions
Type Of Paprika As A Critical Quality Factor In Iberian Chorizo Sausage Manufacture
Potential Of Advanced Breeding Lines Of Bread-Making Wheat To Accumulate Grain Minerals (Ca, Fe, Mg And Zn) And Low Phytates Under Mediterranean Conditions
Patulin
Potential Of Advanced Breeding Lines Of Bread-Making Wheat To Accumulate Grain Minerals (Ca, Fe, Mg And Zn) And Low Phytates Under Mediterranean Conditions
Patulin
Desarrollo De La Tutorización De Trabajos Fin De Estudios En El Área De Nutrición Y Bromatología De La Universidad De Extremadura Mediante Un Espacio Virtual
Patulin
Desarrollo De La Tutorización De Trabajos Fin De Estudios En El Área De Nutrición Y Bromatología De La Universidad De Extremadura Mediante Un Espacio Virtual
Planificación Y Desarrollo De Un Espacio Virtual Para La Coordinación De Trabajos Fin De Estudios En El Área De Nutrición Y Bromatología De La Universidad De Extremadura
Desarrollo De La Tutorización De Trabajos Fin De Estudios En El Área De Nutrición Y Bromatología De La Universidad De Extremadura Mediante Un Espacio Virtual
Planificación Y Desarrollo De Un Espacio Virtual Para La Coordinación De Trabajos Fin De Estudios En El Área De Nutrición Y Bromatología De La Universidad De Extremadura
The Effect Of Processing On Pisum Sativum L. Biofortified With Sodium Selenate
Planificación Y Desarrollo De Un Espacio Virtual Para La Coordinación De Trabajos Fin De Estudios En El Área De Nutrición Y Bromatología De La Universidad De Extremadura
The Effect Of Processing On Pisum Sativum L. Biofortified With Sodium Selenate
Fungal Endophytes Associated With Ornithopus Compressus Growing Under Semiarid Conditions
The Effect Of Processing On Pisum Sativum L. Biofortified With Sodium Selenate
Fungal Endophytes Associated With Ornithopus Compressus Growing Under Semiarid Conditions
Spoilage Yeasts: What Are The Sources Of Contamination Of Foods And Beverages?
Fungal Endophytes Associated With Ornithopus Compressus Growing Under Semiarid Conditions
Spoilage Yeasts: What Are The Sources Of Contamination Of Foods And Beverages?
Application Of Microperforated Films To Maintain Quality Traits Of ‘13s-3-13’ Sweet Cherries
Spoilage Yeasts: What Are The Sources Of Contamination Of Foods And Beverages?
Application Of Microperforated Films To Maintain Quality Traits Of ‘13s-3-13’ Sweet Cherries
Occurrence Of Toxigenic Fungi And Mycotoxins During Smoked Paprika Production
Application Of Microperforated Films To Maintain Quality Traits Of ‘13s-3-13’ Sweet Cherries
Occurrence Of Toxigenic Fungi And Mycotoxins During Smoked Paprika Production
Occurrence Of Toxigenic Fungi And Mycotoxins During Smoked Paprika Production
Occurrence Of Toxigenic Fungi And Mycotoxins During Smoked Paprika Production
Occurrence Of Toxigenic Fungi And Mycotoxins During Smoked Paprika Production
Impact Of Volatile Composition On The Sensorial Attributes Of Dried Paprikas
Occurrence Of Toxigenic Fungi And Mycotoxins During Smoked Paprika Production
Impact Of Volatile Composition On The Sensorial Attributes Of Dried Paprikas
Combined Effect Of Antagonistic Yeast And Modified Atmosphere To Control Penicillium Expansum Infection In Sweet Cherries Cv. Ambrunés
Impact Of Volatile Composition On The Sensorial Attributes Of Dried Paprikas
Combined Effect Of Antagonistic Yeast And Modified Atmosphere To Control Penicillium Expansum Infection In Sweet Cherries Cv. Ambrunés
Foliar Zinc Biofortification Effects In Lolium Rigidum And Trifolium Subterraneum Grown In Cadmium-Contaminated Soil
Combined Effect Of Antagonistic Yeast And Modified Atmosphere To Control Penicillium Expansum Infection In Sweet Cherries Cv. Ambrunés
Foliar Zinc Biofortification Effects In Lolium Rigidum And Trifolium Subterraneum Grown In Cadmium-Contaminated Soil
Combined Zinc And Nitrogen Fertilization In Different Bread Wheat Genotypes Grown Under Mediterranean Conditions
Foliar Zinc Biofortification Effects In Lolium Rigidum And Trifolium Subterraneum Grown In Cadmium-Contaminated Soil
Combined Zinc And Nitrogen Fertilization In Different Bread Wheat Genotypes Grown Under Mediterranean Conditions
Combined Foliar Selenium And Zinc Biofortification In Field Pea (Pisum Sativum): Accumulation And Bioavailability In Raw And Cooked Grains
Combined Zinc And Nitrogen Fertilization In Different Bread Wheat Genotypes Grown Under Mediterranean Conditions
Combined Foliar Selenium And Zinc Biofortification In Field Pea (Pisum Sativum): Accumulation And Bioavailability In Raw And Cooked Grains
Influencia Del Proceso De Secado Del Pimiento En Las Características Del Pimentón De La Vera
Combined Foliar Selenium And Zinc Biofortification In Field Pea (Pisum Sativum): Accumulation And Bioavailability In Raw And Cooked Grains
Influencia Del Proceso De Secado Del Pimiento En Las Características Del Pimentón De La Vera
Bacterial Communities Of Fresh Goat Meat Packaged In Modified Atmosphere
Influencia Del Proceso De Secado Del Pimiento En Las Características Del Pimentón De La Vera
Bacterial Communities Of Fresh Goat Meat Packaged In Modified Atmosphere
Effect Of Fungal Endophytes On Biomass Yield, Nutritive Value And Accumulation Of Minerals In Ornithopus Compressus
Bacterial Communities Of Fresh Goat Meat Packaged In Modified Atmosphere
Effect Of Fungal Endophytes On Biomass Yield, Nutritive Value And Accumulation Of Minerals In Ornithopus Compressus
Arsenic And Selenium Levels In Rice Fields From South-West Of Spain: Influence Of The Years Of Monoculture
Effect Of Fungal Endophytes On Biomass Yield, Nutritive Value And Accumulation Of Minerals In Ornithopus Compressus
Arsenic And Selenium Levels In Rice Fields From South-West Of Spain: Influence Of The Years Of Monoculture
Characterization Of Microbial Population Of Breba And Main Crops (Ficus Carica) During Cold Storage: Influence Of Passive Modified Atmospheres (Map) And Antimicrobial Extract Application
Arsenic And Selenium Levels In Rice Fields From South-West Of Spain: Influence Of The Years Of Monoculture
Characterization Of Microbial Population Of Breba And Main Crops (Ficus Carica) During Cold Storage: Influence Of Passive Modified Atmospheres (Map) And Antimicrobial Extract Application
Effects Of The Almond Addition And The Yeast Strain Used For Fermentation, On The Beer Chemical Properties
Characterization Of Microbial Population Of Breba And Main Crops (Ficus Carica) During Cold Storage: Influence Of Passive Modified Atmospheres (Map) And Antimicrobial Extract Application
Effects Of The Almond Addition And The Yeast Strain Used For Fermentation, On The Beer Chemical Properties
Soil And Foliar Zinc Biofortification In Field Pea (Pisum Sativum L.): Grain Accumulation And Bioavailability In Raw And Cooked Grains
Effects Of The Almond Addition And The Yeast Strain Used For Fermentation, On The Beer Chemical Properties
Soil And Foliar Zinc Biofortification In Field Pea (Pisum Sativum L.): Grain Accumulation And Bioavailability In Raw And Cooked Grains
Zinc (Zn) Concentration Of Bread Wheat Grown Under Mediterranean Conditions As Affected By Genotype And Soil/foliar Zn Application
Soil And Foliar Zinc Biofortification In Field Pea (Pisum Sativum L.): Grain Accumulation And Bioavailability In Raw And Cooked Grains
Zinc (Zn) Concentration Of Bread Wheat Grown Under Mediterranean Conditions As Affected By Genotype And Soil/foliar Zn Application
Potential Antimicrobial And Antiproliferative Activities Of Autochthonous Starter Cultures And Protease Epg222 In Dry-Fermented Sausages
Zinc (Zn) Concentration Of Bread Wheat Grown Under Mediterranean Conditions As Affected By Genotype And Soil/foliar Zn Application
Potential Antimicrobial And Antiproliferative Activities Of Autochthonous Starter Cultures And Protease Epg222 In Dry-Fermented Sausages
Biomass Yield, Nutritive Value And Accumulation Of Minerals In Trifolium Subterraneum L. As Affected By Fungal Endophytes
Potential Antimicrobial And Antiproliferative Activities Of Autochthonous Starter Cultures And Protease Epg222 In Dry-Fermented Sausages
Biomass Yield, Nutritive Value And Accumulation Of Minerals In Trifolium Subterraneum L. As Affected By Fungal Endophytes
Endophytic Mycobiota Associated With Trifolium Subterraneum Growing Under Semiarid Conditions
Biomass Yield, Nutritive Value And Accumulation Of Minerals In Trifolium Subterraneum L. As Affected By Fungal Endophytes
Endophytic Mycobiota Associated With Trifolium Subterraneum Growing Under Semiarid Conditions
Yeasts Isolated From Figs (Ficus Carica L.) As Biocontrol Agents Of Postharvest Fruit Diseases
Endophytic Mycobiota Associated With Trifolium Subterraneum Growing Under Semiarid Conditions
Yeasts Isolated From Figs (Ficus Carica L.) As Biocontrol Agents Of Postharvest Fruit Diseases
Differentiation Of Wild Cardoon Quality Used In The Elaboration Of Traditional Cheeses By Dna Typing Analytical Methods
Yeasts Isolated From Figs (Ficus Carica L.) As Biocontrol Agents Of Postharvest Fruit Diseases
Differentiation Of Wild Cardoon Quality Used In The Elaboration Of Traditional Cheeses By Dna Typing Analytical Methods
Biomass Yield, Mineral Content, And Nutritive Value Of Poa Pratensis As Affected By Non-Clavicipitaceous Fungal Endophytes
Differentiation Of Wild Cardoon Quality Used In The Elaboration Of Traditional Cheeses By Dna Typing Analytical Methods
Biomass Yield, Mineral Content, And Nutritive Value Of Poa Pratensis As Affected By Non-Clavicipitaceous Fungal Endophytes
Biofortification Of Legumes With Selenium In Semiarid Conditions
Biomass Yield, Mineral Content, And Nutritive Value Of Poa Pratensis As Affected By Non-Clavicipitaceous Fungal Endophytes
Biofortification Of Legumes With Selenium In Semiarid Conditions
Influence Of Fungicide Treatments On Disease Severity Caused By Zymoseptoria Tritici, And On Grain Yield And Quality Parameters Of Bread-Making Wheat Under Mediterranean Conditions
Biofortification Of Legumes With Selenium In Semiarid Conditions
Influence Of Fungicide Treatments On Disease Severity Caused By Zymoseptoria Tritici, And On Grain Yield And Quality Parameters Of Bread-Making Wheat Under Mediterranean Conditions
Physicochemical And Microbiological Changes During The Refrigerated Storage Of Lamb Loins Sous-Vide Cooked At Different Combinations Of Time And Temperature
Influence Of Fungicide Treatments On Disease Severity Caused By Zymoseptoria Tritici, And On Grain Yield And Quality Parameters Of Bread-Making Wheat Under Mediterranean Conditions
Physicochemical And Microbiological Changes During The Refrigerated Storage Of Lamb Loins Sous-Vide Cooked At Different Combinations Of Time And Temperature
Composition Of The Cherry (Prunus Avium L. And Prunus Cerasus L.; Rosaceae)
Physicochemical And Microbiological Changes During The Refrigerated Storage Of Lamb Loins Sous-Vide Cooked At Different Combinations Of Time And Temperature
Composition Of The Cherry (Prunus Avium L. And Prunus Cerasus L.; Rosaceae)
Evaluación Del Estado Nutricional De Estudiantes Adolescentes De Extremadura Basado En Medidas Antropométricas
Composition Of The Cherry (Prunus Avium L. And Prunus Cerasus L.; Rosaceae)
Evaluación Del Estado Nutricional De Estudiantes Adolescentes De Extremadura Basado En Medidas Antropométricas
Biofortification Of Field Crops With Selenium In Mediterranean Conditions
Evaluación Del Estado Nutricional De Estudiantes Adolescentes De Extremadura Basado En Medidas Antropométricas
Biofortification Of Field Crops With Selenium In Mediterranean Conditions
Application Of Issr-Pcr For Rapid Strain Typing Of Debaryomyces Hansenii Isolated From Dry-Cured Iberian Ham
Biofortification Of Field Crops With Selenium In Mediterranean Conditions
Application Of Issr-Pcr For Rapid Strain Typing Of Debaryomyces Hansenii Isolated From Dry-Cured Iberian Ham
Quality Assessment Of Commercial Paprikas
Application Of Issr-Pcr For Rapid Strain Typing Of Debaryomyces Hansenii Isolated From Dry-Cured Iberian Ham
Quality Assessment Of Commercial Paprikas
Selenium Speciation In Malt, Wort, And Beer Made From Selenium-Biofortified Two-Rowed Barley Grain
Quality Assessment Of Commercial Paprikas
Selenium Speciation In Malt, Wort, And Beer Made From Selenium-Biofortified Two-Rowed Barley Grain
Fertilizer Application (P, K, S, Ca And Mg) On Pasture In Calcareous Dehesas: Effects On Herbage Yield, Botanical Composition And Nutritive Value
Selenium Speciation In Malt, Wort, And Beer Made From Selenium-Biofortified Two-Rowed Barley Grain
Fertilizer Application (P, K, S, Ca And Mg) On Pasture In Calcareous Dehesas: Effects On Herbage Yield, Botanical Composition And Nutritive Value
Selenium Biofortification In Bread-Making Wheat Under Mediterranean Conditions: Influence On Grain Yield And Quality Parameters
Fertilizer Application (P, K, S, Ca And Mg) On Pasture In Calcareous Dehesas: Effects On Herbage Yield, Botanical Composition And Nutritive Value
Selenium Biofortification In Bread-Making Wheat Under Mediterranean Conditions: Influence On Grain Yield And Quality Parameters
Selenium Accumulation And Speciation In Biofortified Chickpea (Cicer Arietinum L.) Under Mediterranean Conditions
Selenium Biofortification In Bread-Making Wheat Under Mediterranean Conditions: Influence On Grain Yield And Quality Parameters
Selenium Accumulation And Speciation In Biofortified Chickpea (Cicer Arietinum L.) Under Mediterranean Conditions
Agronomic Selenium Biofortification In Triticum Durum Under Mediterranean Conditions: From Grain To Cooked Pasta
Selenium Accumulation And Speciation In Biofortified Chickpea (Cicer Arietinum L.) Under Mediterranean Conditions
Agronomic Selenium Biofortification In Triticum Durum Under Mediterranean Conditions: From Grain To Cooked Pasta
Proteolytic Effect Of Cynara Cardunculus Rennet For Use In The Elaboration Of 'torta Del Casar' Cheese
Agronomic Selenium Biofortification In Triticum Durum Under Mediterranean Conditions: From Grain To Cooked Pasta
Proteolytic Effect Of Cynara Cardunculus Rennet For Use In The Elaboration Of 'torta Del Casar' Cheese
Role Of The Microbial Population On The Flavor Of The Soft-Bodied Cheese Torta Del Casar
Proteolytic Effect Of Cynara Cardunculus Rennet For Use In The Elaboration Of 'torta Del Casar' Cheese
Role Of The Microbial Population On The Flavor Of The Soft-Bodied Cheese Torta Del Casar
Authentication Of 'cereza Del Jerte' Cherry Cultivars Using Real Time Pcr
Role Of The Microbial Population On The Flavor Of The Soft-Bodied Cheese Torta Del Casar
Authentication Of 'cereza Del Jerte' Cherry Cultivars Using Real Time Pcr
Agronomic Selenium Biofortification Of Two-Rowed Barley Under Mediterranean Conditions
Authentication Of 'cereza Del Jerte' Cherry Cultivars Using Real Time Pcr
Agronomic Selenium Biofortification Of Two-Rowed Barley Under Mediterranean Conditions
Evaluation Of The Potential Of Peas (Pisum Sativum L.) To Be Used In Selenium Biofortification Programs Under Mediterranean Conditions
Agronomic Selenium Biofortification Of Two-Rowed Barley Under Mediterranean Conditions
Evaluation Of The Potential Of Peas (Pisum Sativum L.) To Be Used In Selenium Biofortification Programs Under Mediterranean Conditions
Study Of Microbiological Quality Of Controlled Atmosphere Packaged 'ambrunés' Sweet Cherries And Subsequent Shelf-Life
Evaluation Of The Potential Of Peas (Pisum Sativum L.) To Be Used In Selenium Biofortification Programs Under Mediterranean Conditions
Study Of Microbiological Quality Of Controlled Atmosphere Packaged 'ambrunés' Sweet Cherries And Subsequent Shelf-Life
Otras Actividades Complementarias Para Mejorar La Docencia Universitaria: Elaboración Y Utilización De Blogs
Study Of Microbiological Quality Of Controlled Atmosphere Packaged 'ambrunés' Sweet Cherries And Subsequent Shelf-Life
Otras Actividades Complementarias Para Mejorar La Docencia Universitaria: Elaboración Y Utilización De Blogs
Study Of Microbiological Quality Of 'ambrunés' Sweet Cherry During Postharvest Storage
Otras Actividades Complementarias Para Mejorar La Docencia Universitaria: Elaboración Y Utilización De Blogs
Study Of Microbiological Quality Of 'ambrunés' Sweet Cherry During Postharvest Storage
Role Of Yeast In The Persistence Of Pesticides During The Fermentation Of Vegetable Products
Study Of Microbiological Quality Of 'ambrunés' Sweet Cherry During Postharvest Storage
Role Of Yeast In The Persistence Of Pesticides During The Fermentation Of Vegetable Products
Efecto De La Aplicación De Bacterias Acido Lácticas Potencialmente Probióticas En Las Propiedades Sensoriales De Embutidos Crudos Curados Ibéricos
Role Of Yeast In The Persistence Of Pesticides During The Fermentation Of Vegetable Products
Efecto De La Aplicación De Bacterias Acido Lácticas Potencialmente Probióticas En Las Propiedades Sensoriales De Embutidos Crudos Curados Ibéricos
Effects Of Different Irrigation And Crop Year On Gerbera Jamesonni Production In Substrate
Efecto De La Aplicación De Bacterias Acido Lácticas Potencialmente Probióticas En Las Propiedades Sensoriales De Embutidos Crudos Curados Ibéricos
Effects Of Different Irrigation And Crop Year On Gerbera Jamesonni Production In Substrate
Uso De Levaduras Autóctonas Como Biocontrol De La Población De Mohos Toxigénicos En El Jamón Ibérico
Effects Of Different Irrigation And Crop Year On Gerbera Jamesonni Production In Substrate
Uso De Levaduras Autóctonas Como Biocontrol De La Población De Mohos Toxigénicos En El Jamón Ibérico
Technological Characterisation By Free Zone Capillary Electrophoresis (Fcze) Of The Vegetable Rennet (Cynara Cardunculus) Used In Torta Del Casar Cheese-Making
Uso De Levaduras Autóctonas Como Biocontrol De La Población De Mohos Toxigénicos En El Jamón Ibérico
Technological Characterisation By Free Zone Capillary Electrophoresis (Fcze) Of The Vegetable Rennet (Cynara Cardunculus) Used In Torta Del Casar Cheese-Making
A Study Of The Effect Of Different Conditions On The Growth Of Yeasts Isolated From Green Table Olives
Technological Characterisation By Free Zone Capillary Electrophoresis (Fcze) Of The Vegetable Rennet (Cynara Cardunculus) Used In Torta Del Casar Cheese-Making
A Study Of The Effect Of Different Conditions On The Growth Of Yeasts Isolated From Green Table Olives
Physicochemical And Sensorial Characterisation Of Four Sweet Cherry Cultivars Grown In Jerte Valley (Spain)
A Study Of The Effect Of Different Conditions On The Growth Of Yeasts Isolated From Green Table Olives
Physicochemical And Sensorial Characterisation Of Four Sweet Cherry Cultivars Grown In Jerte Valley (Spain)
Associations Of Yeasts With Spotted-Wing Drosophila (Drosophila Suzukii; Diptera: Drosophilidae) In Cherries And Raspberries
Physicochemical And Sensorial Characterisation Of Four Sweet Cherry Cultivars Grown In Jerte Valley (Spain)
Associations Of Yeasts With Spotted-Wing Drosophila (Drosophila Suzukii; Diptera: Drosophilidae) In Cherries And Raspberries
Effect Of Autochthonous Starter Cultures In The Production Of Salchichón, A Traditional Iberian Dry-Fermented Sausage, With Different Ripening Processes
Associations Of Yeasts With Spotted-Wing Drosophila (Drosophila Suzukii; Diptera: Drosophilidae) In Cherries And Raspberries
Effect Of Autochthonous Starter Cultures In The Production Of Salchichón, A Traditional Iberian Dry-Fermented Sausage, With Different Ripening Processes
Application Of Lactobacillus Fermentum Hl57 And Pediococcus Acidilactici Sp979 As Potential Probiotics In The Manufacture Of Traditional Iberian Dry-Fermented Sausages
Effect Of Autochthonous Starter Cultures In The Production Of Salchichón, A Traditional Iberian Dry-Fermented Sausage, With Different Ripening Processes
Application Of Lactobacillus Fermentum Hl57 And Pediococcus Acidilactici Sp979 As Potential Probiotics In The Manufacture Of Traditional Iberian Dry-Fermented Sausages
Desarrollo De Un Sistema Appcc En Una Industria Artesana De Elaboración De Productos De Pastelería
Application Of Lactobacillus Fermentum Hl57 And Pediococcus Acidilactici Sp979 As Potential Probiotics In The Manufacture Of Traditional Iberian Dry-Fermented Sausages
Desarrollo De Un Sistema Appcc En Una Industria Artesana De Elaboración De Productos De Pastelería
Análisis Del Contenido En Nitrógeno Y Proteínas De Leche Materna, Día Vs Noche
Desarrollo De Un Sistema Appcc En Una Industria Artesana De Elaboración De Productos De Pastelería
Análisis Del Contenido En Nitrógeno Y Proteínas De Leche Materna, Día Vs Noche
Nitrogen And Protein Content Analysis Of Human Milk, Diurnality Vs Nocturnality
Análisis Del Contenido En Nitrógeno Y Proteínas De Leche Materna, Día Vs Noche
Nitrogen And Protein Content Analysis Of Human Milk, Diurnality Vs Nocturnality
Safety And Functional Aspects Of Pre-Selected Pediococci For Probiotic Use In Iberian Dry-Fermented Sausages
Nitrogen And Protein Content Analysis Of Human Milk, Diurnality Vs Nocturnality
Safety And Functional Aspects Of Pre-Selected Pediococci For Probiotic Use In Iberian Dry-Fermented Sausages
Nuevas Tecnologías En La Elaboración De La Aceituna De Mesa
Safety And Functional Aspects Of Pre-Selected Pediococci For Probiotic Use In Iberian Dry-Fermented Sausages
Nuevas Tecnologías En La Elaboración De La Aceituna De Mesa
Efficiency Of Dna Typing Methods For Detection Of Smoked Paprika Pimenton De La Vera Adulteration Used In The Elaboration Of Dry-Cured Iberian Pork Sausages
Nuevas Tecnologías En La Elaboración De La Aceituna De Mesa
Efficiency Of Dna Typing Methods For Detection Of Smoked Paprika Pimenton De La Vera Adulteration Used In The Elaboration Of Dry-Cured Iberian Pork Sausages
Effect Of The Commercial Ripening Stage And Postharvest Storage On Microbial And Aroma Changes Of 'ambrunés' Sweet Cherries
Efficiency Of Dna Typing Methods For Detection Of Smoked Paprika Pimenton De La Vera Adulteration Used In The Elaboration Of Dry-Cured Iberian Pork Sausages
Effect Of The Commercial Ripening Stage And Postharvest Storage On Microbial And Aroma Changes Of 'ambrunés' Sweet Cherries
Field Estimation Of Technological Bread-Making Quality In Wheat
Effect Of The Commercial Ripening Stage And Postharvest Storage On Microbial And Aroma Changes Of 'ambrunés' Sweet Cherries
Field Estimation Of Technological Bread-Making Quality In Wheat
Un Nuevo Embutido Probiótico De Cerdo Ibérico
Field Estimation Of Technological Bread-Making Quality In Wheat
Un Nuevo Embutido Probiótico De Cerdo Ibérico
Characterization Of Molds Isolated From Smoked Paprika By Pcr-Rflp And Micellar Electrokinetic Capillary Electrophoresis
Un Nuevo Embutido Probiótico De Cerdo Ibérico
Characterization Of Molds Isolated From Smoked Paprika By Pcr-Rflp And Micellar Electrokinetic Capillary Electrophoresis
Physiologic Responses And Gene Diversity Indicate Olive Alternative Oxidase As A Potential Source For Markers Involved In Efficient Adventitious Root Induction
Characterization Of Molds Isolated From Smoked Paprika By Pcr-Rflp And Micellar Electrokinetic Capillary Electrophoresis
Physiologic Responses And Gene Diversity Indicate Olive Alternative Oxidase As A Potential Source For Markers Involved In Efficient Adventitious Root Induction
Estimación Del Trabajo No Presencial Del Alumno En Las Asignaturas Del Área De Nutrición Y Bromatología En La Licenciatura De Ciencia Y Tecnología De Los Alimentos De La Universidad De Extremadura
Physiologic Responses And Gene Diversity Indicate Olive Alternative Oxidase As A Potential Source For Markers Involved In Efficient Adventitious Root Induction
Estimación Del Trabajo No Presencial Del Alumno En Las Asignaturas Del Área De Nutrición Y Bromatología En La Licenciatura De Ciencia Y Tecnología De Los Alimentos De La Universidad De Extremadura
Resultados De La Aplicación De Diferentes Sistemas De Evaluación Para La Adaptación Al Eees De Las Asignaturas Del Área De Nutrición Y Bromatología De La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta)) De La Universidad De Extremadura
Estimación Del Trabajo No Presencial Del Alumno En Las Asignaturas Del Área De Nutrición Y Bromatología En La Licenciatura De Ciencia Y Tecnología De Los Alimentos De La Universidad De Extremadura
Resultados De La Aplicación De Diferentes Sistemas De Evaluación Para La Adaptación Al Eees De Las Asignaturas Del Área De Nutrición Y Bromatología De La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta)) De La Universidad De Extremadura
Aceptación De Las Metodologías Ects Por Parte De Los Alumnos De La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta) De La Universidad De Extremadura
Resultados De La Aplicación De Diferentes Sistemas De Evaluación Para La Adaptación Al Eees De Las Asignaturas Del Área De Nutrición Y Bromatología De La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta)) De La Universidad De Extremadura
Aceptación De Las Metodologías Ects Por Parte De Los Alumnos De La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta) De La Universidad De Extremadura
Authentication Of Cereza Del Jerte Sweet Cherry Varieties By Free Zone Capillary Electrophoresis (Fzce)
Aceptación De Las Metodologías Ects Por Parte De Los Alumnos De La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta) De La Universidad De Extremadura
Authentication Of Cereza Del Jerte Sweet Cherry Varieties By Free Zone Capillary Electrophoresis (Fzce)
Differentiation Of Staphylococci From Iberian Dry Fermented Sausages By Protein Fingerprinting
Authentication Of Cereza Del Jerte Sweet Cherry Varieties By Free Zone Capillary Electrophoresis (Fzce)
Differentiation Of Staphylococci From Iberian Dry Fermented Sausages By Protein Fingerprinting
Determination Of Killer Activity In Yeasts Isolated From The Elaboration Of Seasoned Green Table Olives
Differentiation Of Staphylococci From Iberian Dry Fermented Sausages By Protein Fingerprinting
Determination Of Killer Activity In Yeasts Isolated From The Elaboration Of Seasoned Green Table Olives
Characterisation Of Microbial Deep Spoilage In Iberian Dry-Cured Ham
Determination Of Killer Activity In Yeasts Isolated From The Elaboration Of Seasoned Green Table Olives
Characterisation Of Microbial Deep Spoilage In Iberian Dry-Cured Ham
An Approach To Acorn Production In Iberian Dehesas
Characterisation Of Microbial Deep Spoilage In Iberian Dry-Cured Ham
An Approach To Acorn Production In Iberian Dehesas
Estrategias De Evaluación Continuada Dentro Del Marco Eees De Las Asignaturas Del Área De Nutrición Y Bromatología Impartidas En El Curso Completo De 4ºde La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta) De La Universidad De Extremadura
An Approach To Acorn Production In Iberian Dehesas
Estrategias De Evaluación Continuada Dentro Del Marco Eees De Las Asignaturas Del Área De Nutrición Y Bromatología Impartidas En El Curso Completo De 4ºde La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta) De La Universidad De Extremadura
Avances En La Autentificación Del Pimentón De La Vera
Estrategias De Evaluación Continuada Dentro Del Marco Eees De Las Asignaturas Del Área De Nutrición Y Bromatología Impartidas En El Curso Completo De 4ºde La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta) De La Universidad De Extremadura
Avances En La Autentificación Del Pimentón De La Vera
Application Of Temperature-Induced Phase Partition Of Proteins For The Detection Of Smoked Paprika Adulteration By Free Zone Capillary Electrophoresis (Fzce)
Avances En La Autentificación Del Pimentón De La Vera
Application Of Temperature-Induced Phase Partition Of Proteins For The Detection Of Smoked Paprika Adulteration By Free Zone Capillary Electrophoresis (Fzce)
Identification And Characterization Of Yeast Isolated From The Elaboration Of Seasoned Green Table Olives
Application Of Temperature-Induced Phase Partition Of Proteins For The Detection Of Smoked Paprika Adulteration By Free Zone Capillary Electrophoresis (Fzce)
Identification And Characterization Of Yeast Isolated From The Elaboration Of Seasoned Green Table Olives
Detection Of Smoked Paprika Pimentón De La Vera Adulteration By Free Zone Capillary Electrophoresis (Fzce)
Identification And Characterization Of Yeast Isolated From The Elaboration Of Seasoned Green Table Olives
Detection Of Smoked Paprika Pimentón De La Vera Adulteration By Free Zone Capillary Electrophoresis (Fzce)
Effect Of Processing Of Tomato Paste On The Pigment Content
Detection Of Smoked Paprika Pimentón De La Vera Adulteration By Free Zone Capillary Electrophoresis (Fzce)
Effect Of Processing Of Tomato Paste On The Pigment Content
E-Nose Detection Of Changes In Volatile Profile Associated With Early Decay Of ‘golden Delicious’ Apple By Penicillium Expansum
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