PUBLICACIÓN
Selenium biofortification in bread-making wheat under Mediterranean conditions: Influence on grain yield and quality parameters
Poblaciones M.J., Santamaria O., Garcia-White T., Rodrigo S.M.
Agronomy and Crop Science (Q2), Plant Science (Q2)
JCR: 1.483
SJR: 0.638
CITAS
24
DOI
10.1071/cp14061
EID
2-s2.0-84900461289
ISSN
1836-0947
EISSN
1836-5795
BIBTEX
@article{Poblaciones2014,title = {Selenium biofortification in bread-making wheat under Mediterranean conditions: Influence on grain yield and quality parameters},journal = {Crop and Pasture Science},year = {2014},volume = {65},number = {4},pages = {362-369},author = {Poblaciones, M.J. and Santamar{\'i}a, O. and Garc{\'i}a-White, T. and Rodrigo, S.M.}}
AUTORES DE LA UEX