PUBLICACIÓN

Selenium biofortification in bread-making wheat under Mediterranean conditions: Influence on grain yield and quality parameters

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Poblaciones M.J., Santamaria O., Garcia-White T., Rodrigo S.M.

2014 Crop and Pasture Science

Agronomy and Crop Science (Q2), Plant Science (Q2)

JCR: 1.483

SJR: 0.638


CITAS

24

DOI

10.1071/cp14061

EID

2-s2.0-84900461289

ISSN

1836-0947

EISSN

1836-5795

BIBTEX

@article{Poblaciones2014,title = {Selenium biofortification in bread-making wheat under Mediterranean conditions: Influence on grain yield and quality parameters},journal = {Crop and Pasture Science},year = {2014},volume = {65},number = {4},pages = {362-369},author = {Poblaciones, M.J. and Santamar{\'i}a, O. and Garc{\'i}a-White, T. and Rodrigo, S.M.}}


AUTORES DE LA UEX