PUBLICACIÓN
Novel HPLC - Fluorescence methodology for the determination of methylglyoxal and glyoxal. Application to the analysis of monovarietal wines Ribera del Guadiana
ACCEDER A LA PUBLICACIÓN:
Rodriguez-Caceres M.I., Palomino-Vasco M., Mora-Diez N., Acedo-Valenzuela M.I.
2015 FOOD CHEMISTRY
Analytical Chemistry (Q1), Food Science (Q1), Medicine (miscellaneous) (Q1)
JCR: 4.052
SJR: 1.582
CITAS
25
DOI
10.1016/j.foodchem.2015.04.103
EID
2-s2.0-84928474726
ISSN
0308-8146
EISSN
1873-7072
BIBTEX
@article{Rodríguez-Cáceres2015,title = {Novel HPLC - Fluorescence methodology for the determination of methylglyoxal and glyoxal. Application to the analysis of monovarietal wines {'}Ribera del Guadiana{'}},journal = {Food Chemistry},year = {2015},volume = {187},pages = {159-165},author = {Rodr{\'i}guez-C{\'a}ceres, M.I. and Palomino-Vasco, M. and Mora-Diez, N. and Acedo-Valenzuela, M.I.}}
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