PUBLICACIÓN
Automated chromatographic method with fluorescent detection to determine biogenic amines and amino acids. Application to craft beer brewing process
ACCEDER A LA PUBLICACIÓN:
Palomino-Vasco M., Acedo-Valenzuela M.I., Rodriguez-Caceres M.I., Mora-Diez N.
2019 JOURNAL OF CHROMATOGRAPHY A
Analytical Chemistry (Q1), Biochemistry (Q2), Medicine (miscellaneous) (Q1), Organic Chemistry (Q1)
JCR: 4.049
SJR: 1.129
CITAS
23
DOI
10.1016/j.chroma.2019.04.063
EID
2-s2.0-85064826366
ISSN
0021-9673
EISSN
1873-3778
BIBTEX
@article{Palomino_Vasco_2019, doi = {10.1016/j.chroma.2019.04.063}, url = {https://doi.org/10.1016%2Fj.chroma.2019.04.063}, year = 2019, month = {apr}, publisher = {Elsevier {BV}}, author = {M{\'{o}}nica Palomino-Vasco and Mar{\'{\i}}a Isabel Acedo-Valenzuela and Mar{\'{\i}}a Isabel Rodr{\'{\i}}guez-C{\'{a}}ceres and Nielene Mora-Diez}, title = {{AUTOMATED} {CHROMATOGRAPHIC} {METHOD} {WITH} {FLUORESCENT} {DETECTION} {TO} {DETERMINE} {BIOGENIC} {AMINES} {AND} {AMINO} {ACIDS}. {APPLICATION} {TO} {CRAFT} {BEER} {BREWING} {PROCESS}}, journal = {Journal of Chromatography A} }
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