PUBLICACIÓN

Discrimination based on commercial/craft origin and on lager/ale fermentation of undiluted Spanish beer samples: front-face excitation-emission matrices and chemometrics

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Palomino-Vasco M., Rodriguez-Caceres M.I., Mora-Diez N.

JCR: 4

SJR: 0.73


CITAS

6

DOI

10.1016/j.jfca.2022.104946

EID

2-s2.0-85140718349

ISSN

0889-1575

BIBTEX

@article{Rodríguez-Cáceres2023,title = {Discrimination based on commercial/craft origin and on lager/ale fermentation of undiluted Spanish beer samples: front-face excitation-emission matrices and chemometrics},journal = {Journal of Food Composition and Analysis},year = {2023},volume = {115},author = {Palomino-Vasco, M. and Rodr{\'i}guez-C{\'a}ceres, M.I. and Mora-D{\'i}ez, N.}}


AUTORES DE LA UEX