PUBLICACIÓN
Discrimination based on commercial/craft origin and on lager/ale fermentation of undiluted Spanish beer samples: front-face excitation-emission matrices and chemometrics
Palomino-Vasco M., Rodriguez-Caceres M.I., Mora-Diez N.
2023 JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Food Science (Q1)
JCR: 4
SJR: 0.73
CITAS
6
DOI
10.1016/j.jfca.2022.104946
EID
2-s2.0-85140718349
ISSN
0889-1575
BIBTEX
@article{Rodríguez-Cáceres2023,title = {Discrimination based on commercial/craft origin and on lager/ale fermentation of undiluted Spanish beer samples: front-face excitation-emission matrices and chemometrics},journal = {Journal of Food Composition and Analysis},year = {2023},volume = {115},author = {Palomino-Vasco, M. and Rodr{\'i}guez-C{\'a}ceres, M.I. and Mora-D{\'i}ez, N.}}
AUTORES DE LA UEX