PUBLICACIÓN
Biogenic amines profile in red wines regarding aging and storage conditions
Palomino-Vasco M., Rodriguez-Caceres M.I., Mora-Diez N., Pardo-Botello R., Acedo-Valenzuela M.I.
2019 JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Food Science (Q1)
JCR: 3.721
SJR: 0.895
CITAS
21
DOI
10.1016/j.jfca.2019.103295
EID
2-s2.0-85071252533
ISSN
0889-1575
BIBTEX
@article{Rodríguez-Cáceres2019,title = {Biogenic amines profile in red wines regarding aging and storage conditions},journal = {Journal of Food Composition and Analysis},year = {2019},volume = {83},author = {Palomino-Vasco, M. and Rodr{\'i}guez-C{\'a}ceres, M.I. and Mora-Diez, N. and Pardo-Botello, R. and Acedo-Valenzuela, M.I.}}
AUTORES DE LA UEX