PUBLICACIÓN

Biogenic amines profile in red wines regarding aging and storage conditions

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Palomino-Vasco M., Rodriguez-Caceres M.I., Mora-Diez N., Pardo-Botello R., Acedo-Valenzuela M.I.

JCR: 3.721

SJR: 0.895


CITAS

21

DOI

10.1016/j.jfca.2019.103295

EID

2-s2.0-85071252533

ISSN

0889-1575

BIBTEX

@article{Rodríguez-Cáceres2019,title = {Biogenic amines profile in red wines regarding aging and storage conditions},journal = {Journal of Food Composition and Analysis},year = {2019},volume = {83},author = {Palomino-Vasco, M. and Rodr{\'i}guez-C{\'a}ceres, M.I. and Mora-Diez, N. and Pardo-Botello, R. and Acedo-Valenzuela, M.I.}}


AUTORES DE LA UEX