PUBLICACIÓN
Monitoring winemaking process using tyrosine influence in the excitation-emission matrices of wine
Palomino-Vasco M., Acedo-Valenzuela M.I., Rodriguez-Caceres M.I., Mora-Diez N.
2021 FOOD CHEMISTRY
Analytical Chemistry (Q1), Food Science (Q1), Medicine (miscellaneous) (Q1)
JCR: 9.231
SJR: 1.489
CITAS
4
DOI
10.1016/j.foodchem.2020.128721
EID
2-s2.0-85097104263
ISSN
0308-8146
EISSN
1873-7072
BIBTEX
@article{Rodríguez-Cáceres2021,title = {Monitoring winemaking process using tyrosine influence in the excitation-emission matrices of wine},journal = {Food Chemistry},year = {2021},volume = {344},author = {Palomino-Vasco, M. and Acedo-Valenzuela, M.I. and Rodr{\'i}guez-C{\'a}ceres, M.I. and Mora-D{\'i}ez, N.}}
AUTORES DE LA UEX