PUBLICACIÓN

Monitoring winemaking process using tyrosine influence in the excitation-emission matrices of wine

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Palomino-Vasco M., Acedo-Valenzuela M.I., Rodriguez-Caceres M.I., Mora-Diez N.

2021 FOOD CHEMISTRY

Analytical Chemistry (Q1), Food Science (Q1), Medicine (miscellaneous) (Q1)

JCR: 9.231

SJR: 1.489


CITAS

4

DOI

10.1016/j.foodchem.2020.128721

EID

2-s2.0-85097104263

ISSN

0308-8146

EISSN

1873-7072

BIBTEX

@article{Rodríguez-Cáceres2021,title = {Monitoring winemaking process using tyrosine influence in the excitation-emission matrices of wine},journal = {Food Chemistry},year = {2021},volume = {344},author = {Palomino-Vasco, M. and Acedo-Valenzuela, M.I. and Rodr{\'i}guez-C{\'a}ceres, M.I. and Mora-D{\'i}ez, N.}}


AUTORES DE LA UEX