PUBLICACIÓN
Breeding in bread-making wheat varieties for Mediterranean climate: the need to get resilient varieties
Endocrinology, Diabetes and Metabolism (Q2), Food Science (Q1), Nutrition and Dietetics (Q1)
JCR: 5.1
SJR: 1.115
CITAS
0
DOI
10.3389/fnut.2024.1393076
EID
2-s2.0-85201528528
EISSN
2296-861X
AUTORES DE LA UEX