PUBLICACIÓN

Breeding in bread-making wheat varieties for Mediterranean climate: the need to get resilient varieties

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus

2024 Frontiers in Nutrition

Endocrinology, Diabetes and Metabolism (Q2), Food Science (Q1), Nutrition and Dietetics (Q1)

JCR: 5.1

SJR: 1.115


CITAS

1

DOI

10.3389/fnut.2024.1393076

EID

2-s2.0-85201528528

EISSN

2296-861X


AUTORES DE LA UEX