PUBLICACIÓN

Different dry hopping and fermentation methods: influence on beer nutritional quality

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Gerhards S., Talaverano M.I., Andres A.I., Sanchez-Vicente C., Lozano J., Garcia-Latorre C., Petron M.J., Rodrigo S.

2021 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Agronomy and Crop Science (Q1), Biotechnology (Q2), Food Science (Q1), Nutrition and Dietetics (Q2)

JCR: 4.125

SJR: 0.705

CITAS

8

DOI

10.1002/jsfa.10912

EID

2-s2.0-85097005732

ISSN

0022-5142

EISSN

1097-0010

BIBTEX

@article{Lozano2021,title = {Different dry hopping and fermentation methods: influence on beer nutritional quality},journal = {Journal of the Science of Food and Agriculture},year = {2021},volume = {101},number = {7},pages = {2828-2835},author = {Gerhards, S. and Talaverano, M.I. and Andr{\'e}s, A.I. and S{\'a}nchez-Vicente, C. and Lozano, J. and Garc{\'i}a-Latorre, C. and Petr{\'o}n, M.J. and Rodrigo, S.}}

AUTORES DE LA UEX

Ana Isabel Andrés Nieto
Jesús Salvador Lozano Rogado
Sara Morales Rodrigo
María Jesús Petrón Testón
Carlos García-Latorre Nieto

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Effect Of Fungal Endophytes On Plant Growth And Nutrient Uptake In Trifolium Subterraneum And Poa Pratensis As Affected By Plant Host Specificity
Endophytes As Plant Nutrient Uptake-Promoter In Plants
Effect Of Fungal Endophytes On Plant Growth And Nutrient Uptake In Trifolium Subterraneum And Poa Pratensis As Affected By Plant Host Specificity
Endophytes As Plant Nutrient Uptake-Promoter In Plants
Brachial-Ankle Pulse Wave Velocity With A Custom Device
Endophytes As Plant Nutrient Uptake-Promoter In Plants
Brachial-Ankle Pulse Wave Velocity With A Custom Device
Influencia Del Uso De Las Tic En La Enseñanza De Ecología A Nivel Universitario
Brachial-Ankle Pulse Wave Velocity With A Custom Device
Influencia Del Uso De Las Tic En La Enseñanza De Ecología A Nivel Universitario
Effect Of Fungal Endophytes On Plant Growth And Nutrient Uptake In Trifolium Subterraneum And Poa Pratensis As Affected By Plant Host Specificity
Influencia Del Uso De Las Tic En La Enseñanza De Ecología A Nivel Universitario
Effect Of Fungal Endophytes On Plant Growth And Nutrient Uptake In Trifolium Subterraneum And Poa Pratensis As Affected By Plant Host Specificity
Characterization Of Polyphenol And Volatile Fractions Of Californian-Style Black Olives And Innovative Application Of E-Nose For Acrylamide Determination
Effect Of Fungal Endophytes On Plant Growth And Nutrient Uptake In Trifolium Subterraneum And Poa Pratensis As Affected By Plant Host Specificity
Characterization Of Polyphenol And Volatile Fractions Of Californian-Style Black Olives And Innovative Application Of E-Nose For Acrylamide Determination
Low-Cost Air Quality Measurement System Based On Electrochemical And Pm Sensors With Cloud Connection
Characterization Of Polyphenol And Volatile Fractions Of Californian-Style Black Olives And Innovative Application Of E-Nose For Acrylamide Determination
Low-Cost Air Quality Measurement System Based On Electrochemical And Pm Sensors With Cloud Connection
E‐nose Discrimination Of Abnormal Fermentations In Spanish‐style Green Olives
Low-Cost Air Quality Measurement System Based On Electrochemical And Pm Sensors With Cloud Connection
E‐nose Discrimination Of Abnormal Fermentations In Spanish‐style Green Olives
Electronic System For Citizens' Air Quality Mapping
E‐nose Discrimination Of Abnormal Fermentations In Spanish‐style Green Olives
Electronic System For Citizens' Air Quality Mapping
Disease Biomarkers Detection In Breath With A Miniaturized Electronic Nose
Electronic System For Citizens' Air Quality Mapping
Disease Biomarkers Detection In Breath With A Miniaturized Electronic Nose
Craft Beer Vs Industrial Beer: Chemical And Sensory Differences
Disease Biomarkers Detection In Breath With A Miniaturized Electronic Nose
Craft Beer Vs Industrial Beer: Chemical And Sensory Differences
Effect Of Fungal Endophytes On Plant Growth And Nutrient Uptake In Trifolium Subterraneum And Poa Pratensis As Affected By Plant Host Specificity
Craft Beer Vs Industrial Beer: Chemical And Sensory Differences
Effect Of Fungal Endophytes On Plant Growth And Nutrient Uptake In Trifolium Subterraneum And Poa Pratensis As Affected By Plant Host Specificity
Biofortification Of Forage Peas With Combined Application Of Selenium And Zinc Under Mediterranean Conditions
Effect Of Fungal Endophytes On Plant Growth And Nutrient Uptake In Trifolium Subterraneum And Poa Pratensis As Affected By Plant Host Specificity
Biofortification Of Forage Peas With Combined Application Of Selenium And Zinc Under Mediterranean Conditions
Automation And Optimization Device For The Fabrication Of Sensors With Nanomaterials
Biofortification Of Forage Peas With Combined Application Of Selenium And Zinc Under Mediterranean Conditions
Automation And Optimization Device For The Fabrication Of Sensors With Nanomaterials
Different Dry Hopping And Fermentation Methods: Influence On Beer Nutritional Quality
Automation And Optimization Device For The Fabrication Of Sensors With Nanomaterials
Different Dry Hopping And Fermentation Methods: Influence On Beer Nutritional Quality
Quality Traits Of Fresh Iberian Loin According To Slaughter Age And Short-Term Freezing
Different Dry Hopping And Fermentation Methods: Influence On Beer Nutritional Quality
Quality Traits Of Fresh Iberian Loin According To Slaughter Age And Short-Term Freezing
Study Of Antioxidant Activity And Phenolic Compounds Of Extracts Obtained From Different Craft Beer By-Products
Quality Traits Of Fresh Iberian Loin According To Slaughter Age And Short-Term Freezing
Study Of Antioxidant Activity And Phenolic Compounds Of Extracts Obtained From Different Craft Beer By-Products
Metabolites Produced By Fungi Against Fungal Phytopathogens: Review, Implementation And Perspectives
Study Of Antioxidant Activity And Phenolic Compounds Of Extracts Obtained From Different Craft Beer By-Products
Metabolites Produced By Fungi Against Fungal Phytopathogens: Review, Implementation And Perspectives
Electronic Nose Comparison Of The Edible Amanita Ponderosa With The Deadly Amanita Verna
Metabolites Produced By Fungi Against Fungal Phytopathogens: Review, Implementation And Perspectives
Electronic Nose Comparison Of The Edible Amanita Ponderosa With The Deadly Amanita Verna
Electrospray Printing Of Graphene Layers For Chemiresistive Gas Sensors †
Electronic Nose Comparison Of The Edible Amanita Ponderosa With The Deadly Amanita Verna
Electrospray Printing Of Graphene Layers For Chemiresistive Gas Sensors †
Fungal Endophytes For Biocontrol Of Ash Dieback: The Antagonistic Potential Of Hypoxylon Rubiginosum
Electrospray Printing Of Graphene Layers For Chemiresistive Gas Sensors †
Fungal Endophytes For Biocontrol Of Ash Dieback: The Antagonistic Potential Of Hypoxylon Rubiginosum
Fast Detection Of Tca In Cork Stoppers By Means Of Electronic Noses
Fungal Endophytes For Biocontrol Of Ash Dieback: The Antagonistic Potential Of Hypoxylon Rubiginosum
Fast Detection Of Tca In Cork Stoppers By Means Of Electronic Noses
Low Cost And Portable Electronic System Based On Electrochemical And Pm Sensors For The Measurement Of Air Quality Monitoring
Fast Detection Of Tca In Cork Stoppers By Means Of Electronic Noses
Low Cost And Portable Electronic System Based On Electrochemical And Pm Sensors For The Measurement Of Air Quality Monitoring
Electronic Nose With Digital Gas Sensors Connected Via Bluetooth To A Smartphone For Air Quality Measurements
Low Cost And Portable Electronic System Based On Electrochemical And Pm Sensors For The Measurement Of Air Quality Monitoring
Electronic Nose With Digital Gas Sensors Connected Via Bluetooth To A Smartphone For Air Quality Measurements
Graphene-Doped Tin Oxide Nanofibers And Nanoribbons As Gas Sensors To Detect Biomarkers Of Different Diseases Through The Breath
Electronic Nose With Digital Gas Sensors Connected Via Bluetooth To A Smartphone For Air Quality Measurements
Graphene-Doped Tin Oxide Nanofibers And Nanoribbons As Gas Sensors To Detect Biomarkers Of Different Diseases Through The Breath
Identification Of Fresh-Chilled And Frozen-Thawed Chicken Meat And Estimation Of Their Shelf Life Using An E-Nose Machine Coupled Fuzzy Knn
Graphene-Doped Tin Oxide Nanofibers And Nanoribbons As Gas Sensors To Detect Biomarkers Of Different Diseases Through The Breath
Identification Of Fresh-Chilled And Frozen-Thawed Chicken Meat And Estimation Of Their Shelf Life Using An E-Nose Machine Coupled Fuzzy Knn
Wo3 Processed By Direct Laser Interference Patterning For No2 Detection
Identification Of Fresh-Chilled And Frozen-Thawed Chicken Meat And Estimation Of Their Shelf Life Using An E-Nose Machine Coupled Fuzzy Knn
Wo3 Processed By Direct Laser Interference Patterning For No2 Detection
Outstanding No2 Sensing Performance Of Sensors Based On Tio2/graphene Hybrid
Wo3 Processed By Direct Laser Interference Patterning For No2 Detection
Outstanding No2 Sensing Performance Of Sensors Based On Tio2/graphene Hybrid
Hand-Held Electronic Nose To Detect Biomarkers Of Diseases Through Breath
Outstanding No2 Sensing Performance Of Sensors Based On Tio2/graphene Hybrid
Hand-Held Electronic Nose To Detect Biomarkers Of Diseases Through Breath
Optimization Of Extraction Conditions To Improve Phenolic Content And In Vitro Antioxidant Activity In Craft Brewers' Spent Grain Using Response Surface Methodology (Rsm)
Hand-Held Electronic Nose To Detect Biomarkers Of Diseases Through Breath
Optimization Of Extraction Conditions To Improve Phenolic Content And In Vitro Antioxidant Activity In Craft Brewers' Spent Grain Using Response Surface Methodology (Rsm)
Quality Traits Of Dry-Cured Loins From Iberian Pigs Reared In Montanera System As Affected By Pre-Freezing Cure
Optimization Of Extraction Conditions To Improve Phenolic Content And In Vitro Antioxidant Activity In Craft Brewers' Spent Grain Using Response Surface Methodology (Rsm)
Quality Traits Of Dry-Cured Loins From Iberian Pigs Reared In Montanera System As Affected By Pre-Freezing Cure
Different Dry Hopping And Fermentation Methods: Influence On The Beer Nutritional Quality
Quality Traits Of Dry-Cured Loins From Iberian Pigs Reared In Montanera System As Affected By Pre-Freezing Cure
Different Dry Hopping And Fermentation Methods: Influence On The Beer Nutritional Quality
Towards The Miniaturization Of Electronic Nose As Personal Measurement Systems
Different Dry Hopping And Fermentation Methods: Influence On The Beer Nutritional Quality
Towards The Miniaturization Of Electronic Nose As Personal Measurement Systems
Identification Of Poisonous Mushrooms By Means Of A Hand-Held Electronic Nose
Towards The Miniaturization Of Electronic Nose As Personal Measurement Systems
Identification Of Poisonous Mushrooms By Means Of A Hand-Held Electronic Nose
Empleo De La Nariz Electrónica Para La Detección De Billetes Falsos
Identification Of Poisonous Mushrooms By Means Of A Hand-Held Electronic Nose
Empleo De La Nariz Electrónica Para La Detección De Billetes Falsos
Optimization Of The Concentration Of Freeze-Dried Vegetable Extracts In Order To Extend Shelf-Life Of Lamb Meat Patties
Empleo De La Nariz Electrónica Para La Detección De Billetes Falsos
Optimization Of The Concentration Of Freeze-Dried Vegetable Extracts In Order To Extend Shelf-Life Of Lamb Meat Patties
Caracterización Preliminar De Cinco Tipos De Cerveza Artesana De Extremadura
Optimization Of The Concentration Of Freeze-Dried Vegetable Extracts In Order To Extend Shelf-Life Of Lamb Meat Patties
Caracterización Preliminar De Cinco Tipos De Cerveza Artesana De Extremadura
In Vitro Antioxidant Activity And Bioactive Components Of By Products Extracts (Lemon And Red Pepper)
Caracterización Preliminar De Cinco Tipos De Cerveza Artesana De Extremadura
In Vitro Antioxidant Activity And Bioactive Components Of By Products Extracts (Lemon And Red Pepper)
Optimization Of The Shelf Life Of Lamb Forelegs Packed In Different Multilayer Polymeric Materials And Modified Atmospheres
In Vitro Antioxidant Activity And Bioactive Components Of By Products Extracts (Lemon And Red Pepper)
Optimization Of The Shelf Life Of Lamb Forelegs Packed In Different Multilayer Polymeric Materials And Modified Atmospheres
Personal Electronic Systems For Citizen Measurements Of Air Quality
Optimization Of The Shelf Life Of Lamb Forelegs Packed In Different Multilayer Polymeric Materials And Modified Atmospheres
Personal Electronic Systems For Citizen Measurements Of Air Quality
Wireless Sensor Network Combined With Cloud Computing For Air Quality Monitoring
Personal Electronic Systems For Citizen Measurements Of Air Quality
Wireless Sensor Network Combined With Cloud Computing For Air Quality Monitoring
Triangular Test Of Amanita Mushrooms By Using Electronic Nose And Sensory Panel
Wireless Sensor Network Combined With Cloud Computing For Air Quality Monitoring
Triangular Test Of Amanita Mushrooms By Using Electronic Nose And Sensory Panel
Chemiresistive Sensors Based On Electrospun Tin Oxide Nanofibers For Detecting No2 At The Sub-0.1 Ppm Level
Triangular Test Of Amanita Mushrooms By Using Electronic Nose And Sensory Panel
Chemiresistive Sensors Based On Electrospun Tin Oxide Nanofibers For Detecting No2 At The Sub-0.1 Ppm Level
Use Of Electronic Noses For Diagnosis Of Digestive And Respiratory Diseases Through The Breath
Chemiresistive Sensors Based On Electrospun Tin Oxide Nanofibers For Detecting No2 At The Sub-0.1 Ppm Level
Use Of Electronic Noses For Diagnosis Of Digestive And Respiratory Diseases Through The Breath
Antioxidant Peptides (<3 Kda) Identified On Hard Cow Milk Cheese With Rennet From Different Origin
Use Of Electronic Noses For Diagnosis Of Digestive And Respiratory Diseases Through The Breath
Antioxidant Peptides (<3 Kda) Identified On Hard Cow Milk Cheese With Rennet From Different Origin
Nariz Electrónica Personal Para La Detección De Contaminantes En El Aire
Antioxidant Peptides (<3 Kda) Identified On Hard Cow Milk Cheese With Rennet From Different Origin
Nariz Electrónica Personal Para La Detección De Contaminantes En El Aire
Xxxix Jornadas De Automática: Actas. Badajoz, 5-7 De Septiembre De 2018
Nariz Electrónica Personal Para La Detección De Contaminantes En El Aire
Xxxix Jornadas De Automática: Actas. Badajoz, 5-7 De Septiembre De 2018
Control De Robot Cartesiano Mediante Plc S7-1200 De Siemens Y Arduino Para Impresión 3d
Xxxix Jornadas De Automática: Actas. Badajoz, 5-7 De Septiembre De 2018
Control De Robot Cartesiano Mediante Plc S7-1200 De Siemens Y Arduino Para Impresión 3d
Odoramanita: Discriminación De Setas Con Sistemas Olfativos Artificiales
Control De Robot Cartesiano Mediante Plc S7-1200 De Siemens Y Arduino Para Impresión 3d
Odoramanita: Discriminación De Setas Con Sistemas Olfativos Artificiales
Effect Of Ripening And Olive Cold Storage On Oil Yield And Some Olive Oil Characteristics
Odoramanita: Discriminación De Setas Con Sistemas Olfativos Artificiales
Effect Of Ripening And Olive Cold Storage On Oil Yield And Some Olive Oil Characteristics
Sistemas Olfativos Artificiales Para La Detección De Ambientes Peligrosos
Effect Of Ripening And Olive Cold Storage On Oil Yield And Some Olive Oil Characteristics
Sistemas Olfativos Artificiales Para La Detección De Ambientes Peligrosos
Hyfraxins A And B, Cytotoxic Ergostane-Type Steroid And Lanostane Triterpenoid Glycosides From The Invasive Ash Dieback Ascomycete Hymenoscyphus Fraxineus
Sistemas Olfativos Artificiales Para La Detección De Ambientes Peligrosos
Hyfraxins A And B, Cytotoxic Ergostane-Type Steroid And Lanostane Triterpenoid Glycosides From The Invasive Ash Dieback Ascomycete Hymenoscyphus Fraxineus
Desarrollo De Un Sistema De Control Para Vehículos Aéreos No Tripulados Mediante Comandos De Voz En Castellano
Hyfraxins A And B, Cytotoxic Ergostane-Type Steroid And Lanostane Triterpenoid Glycosides From The Invasive Ash Dieback Ascomycete Hymenoscyphus Fraxineus
Desarrollo De Un Sistema De Control Para Vehículos Aéreos No Tripulados Mediante Comandos De Voz En Castellano
Evolution Of Wireless Sensor Network For Air Quality Measurements
Desarrollo De Un Sistema De Control Para Vehículos Aéreos No Tripulados Mediante Comandos De Voz En Castellano
Evolution Of Wireless Sensor Network For Air Quality Measurements
Bluetooth Gas Sensing Module Combined With Smartphones For Air Quality Monitoring
Evolution Of Wireless Sensor Network For Air Quality Measurements
Bluetooth Gas Sensing Module Combined With Smartphones For Air Quality Monitoring
An Advanced Hand Held Electronic Nose For Ambient Air Applications
Bluetooth Gas Sensing Module Combined With Smartphones For Air Quality Monitoring
An Advanced Hand Held Electronic Nose For Ambient Air Applications
Bluetooth Electronic Nose For Odour Monitoring And Control
An Advanced Hand Held Electronic Nose For Ambient Air Applications
Bluetooth Electronic Nose For Odour Monitoring And Control
Fungal Endophytes Associated With Ornithopus Compressus Growing Under Semiarid Conditions
Bluetooth Electronic Nose For Odour Monitoring And Control
Fungal Endophytes Associated With Ornithopus Compressus Growing Under Semiarid Conditions
Discrimination Of Aromas In Beer With Electronic Nose
Fungal Endophytes Associated With Ornithopus Compressus Growing Under Semiarid Conditions
Discrimination Of Aromas In Beer With Electronic Nose
Study Of Graphene Based Nanosensors For The Detection Of Nitrogen Dioxide
Discrimination Of Aromas In Beer With Electronic Nose
Study Of Graphene Based Nanosensors For The Detection Of Nitrogen Dioxide
Nanostructured Tin Oxide Sensors Based On Nanofibers And Nanowires For Detection Of Low No 2 Concentration
Study Of Graphene Based Nanosensors For The Detection Of Nitrogen Dioxide
Nanostructured Tin Oxide Sensors Based On Nanofibers And Nanowires For Detection Of Low No 2 Concentration
Potential Use Of Electronic Noses, Electronic Tongues And Biosensors As Multisensor Systems For Spoilage Examination In Foods
Nanostructured Tin Oxide Sensors Based On Nanofibers And Nanowires For Detection Of Low No 2 Concentration
Potential Use Of Electronic Noses, Electronic Tongues And Biosensors As Multisensor Systems For Spoilage Examination In Foods
Study Of Sputtered Zno Modified By Direct Laser Interference Patterning: Structural Characterization And Temperature Simulation
Potential Use Of Electronic Noses, Electronic Tongues And Biosensors As Multisensor Systems For Spoilage Examination In Foods
Study Of Sputtered Zno Modified By Direct Laser Interference Patterning: Structural Characterization And Temperature Simulation
A Pagerank-Based Method To Extract Fuzzy Expressions As Features In Supervised Classification Problems
Study Of Sputtered Zno Modified By Direct Laser Interference Patterning: Structural Characterization And Temperature Simulation
A Pagerank-Based Method To Extract Fuzzy Expressions As Features In Supervised Classification Problems
Un Sistema De Clasificación De Olores En Línea Para Narices Electrónicas
A Pagerank-Based Method To Extract Fuzzy Expressions As Features In Supervised Classification Problems
Un Sistema De Clasificación De Olores En Línea Para Narices Electrónicas
The Influence Of Style And Origin On Mineral Composition Of Beers Retailing In The Uk
Un Sistema De Clasificación De Olores En Línea Para Narices Electrónicas
The Influence Of Style And Origin On Mineral Composition Of Beers Retailing In The Uk
Phenolic Profiles And Antioxidant Properties Of Physalis Angulata L. As Quality Indicators
The Influence Of Style And Origin On Mineral Composition Of Beers Retailing In The Uk
Phenolic Profiles And Antioxidant Properties Of Physalis Angulata L. As Quality Indicators
Aceptabilidad De Hamburguesas De Cordero Con Extractos De Subproductos De La Industria Agroalimentaria
Phenolic Profiles And Antioxidant Properties Of Physalis Angulata L. As Quality Indicators
Aceptabilidad De Hamburguesas De Cordero Con Extractos De Subproductos De La Industria Agroalimentaria
Antagonism Between Byssochlamys Spectabilis (Anamorph Paecilomyces Variotii) And Plant Pathogens: Involvement Of The Bioactive Compounds Produced By The Endophyte
Aceptabilidad De Hamburguesas De Cordero Con Extractos De Subproductos De La Industria Agroalimentaria
Antagonism Between Byssochlamys Spectabilis (Anamorph Paecilomyces Variotii) And Plant Pathogens: Involvement Of The Bioactive Compounds Produced By The Endophyte
Effect Of Fungal Endophytes On Biomass Yield, Nutritive Value And Accumulation Of Minerals In Ornithopus Compressus
Antagonism Between Byssochlamys Spectabilis (Anamorph Paecilomyces Variotii) And Plant Pathogens: Involvement Of The Bioactive Compounds Produced By The Endophyte
Effect Of Fungal Endophytes On Biomass Yield, Nutritive Value And Accumulation Of Minerals In Ornithopus Compressus
Arsenic And Selenium Levels In Rice Fields From South-West Of Spain: Influence Of The Years Of Monoculture
Effect Of Fungal Endophytes On Biomass Yield, Nutritive Value And Accumulation Of Minerals In Ornithopus Compressus
Arsenic And Selenium Levels In Rice Fields From South-West Of Spain: Influence Of The Years Of Monoculture
An Online Odor Classification System For Electronic Noses
Arsenic And Selenium Levels In Rice Fields From South-West Of Spain: Influence Of The Years Of Monoculture
An Online Odor Classification System For Electronic Noses
Love Wave Toluene Sensor Based On Multi-Guiding Layers
An Online Odor Classification System For Electronic Noses
Love Wave Toluene Sensor Based On Multi-Guiding Layers
Detection Of Low Levels Of No2 With Electrospun Tin Dioxide Nanofibers Based Sensors
Love Wave Toluene Sensor Based On Multi-Guiding Layers
Detection Of Low Levels Of No2 With Electrospun Tin Dioxide Nanofibers Based Sensors
Sensors And Systems For Environmental Monitoring And Control
Detection Of Low Levels Of No2 With Electrospun Tin Dioxide Nanofibers Based Sensors
Sensors And Systems For Environmental Monitoring And Control
Effect Of Tomato Pomace Extracts On The Shelf-Life Of Modified Atmosphere-Packaged Lamb Meat
Sensors And Systems For Environmental Monitoring And Control
Effect Of Tomato Pomace Extracts On The Shelf-Life Of Modified Atmosphere-Packaged Lamb Meat
Food By-Products As Potential Antioxidant And Antimicrobial Additives In Chill Stored Raw Lamb Patties
Effect Of Tomato Pomace Extracts On The Shelf-Life Of Modified Atmosphere-Packaged Lamb Meat
Food By-Products As Potential Antioxidant And Antimicrobial Additives In Chill Stored Raw Lamb Patties
Effect Of Tomato Pomace Extracts On The Shelf‐life Of Modified Atmosphere‐packaged Lamb Meat
Food By-Products As Potential Antioxidant And Antimicrobial Additives In Chill Stored Raw Lamb Patties
Effect Of Tomato Pomace Extracts On The Shelf‐life Of Modified Atmosphere‐packaged Lamb Meat
Effects Of The Almond Addition And The Yeast Strain Used For Fermentation, On The Beer Chemical Properties
Effect Of Tomato Pomace Extracts On The Shelf‐life Of Modified Atmosphere‐packaged Lamb Meat
Effects Of The Almond Addition And The Yeast Strain Used For Fermentation, On The Beer Chemical Properties
Identificación De Diferentes Zumos Mediante Nariz Electrónica Portátil
Effects Of The Almond Addition And The Yeast Strain Used For Fermentation, On The Beer Chemical Properties
Identificación De Diferentes Zumos Mediante Nariz Electrónica Portátil
Sistema De Monitorización Y Control De Un Robot Cartesiano Basado En Plc
Identificación De Diferentes Zumos Mediante Nariz Electrónica Portátil
Sistema De Monitorización Y Control De Un Robot Cartesiano Basado En Plc
Detección De Contaminantes Mediante Una Red Inalámbrica De Sensores Y Reconocimiento De Patrones
Sistema De Monitorización Y Control De Un Robot Cartesiano Basado En Plc
Detección De Contaminantes Mediante Una Red Inalámbrica De Sensores Y Reconocimiento De Patrones
Desarrollo De Un Generador De Gases Automático Controlado Por Plc
Detección De Contaminantes Mediante Una Red Inalámbrica De Sensores Y Reconocimiento De Patrones
Desarrollo De Un Generador De Gases Automático Controlado Por Plc
Wireless Sensor Network For Air Quality Monitoring And Control
Desarrollo De Un Generador De Gases Automático Controlado Por Plc
Wireless Sensor Network For Air Quality Monitoring And Control
Biomass Yield, Nutritive Value And Accumulation Of Minerals In Trifolium Subterraneum L. As Affected By Fungal Endophytes
Wireless Sensor Network For Air Quality Monitoring And Control
Biomass Yield, Nutritive Value And Accumulation Of Minerals In Trifolium Subterraneum L. As Affected By Fungal Endophytes
Endophytic Mycobiota Associated With Trifolium Subterraneum Growing Under Semiarid Conditions
Biomass Yield, Nutritive Value And Accumulation Of Minerals In Trifolium Subterraneum L. As Affected By Fungal Endophytes
Endophytic Mycobiota Associated With Trifolium Subterraneum Growing Under Semiarid Conditions
Electronic Nose As An Innovative Measurement System For The Quality Assurance And Control Of Bakery Products: A Review
Endophytic Mycobiota Associated With Trifolium Subterraneum Growing Under Semiarid Conditions
Electronic Nose As An Innovative Measurement System For The Quality Assurance And Control Of Bakery Products: A Review
On-Line Classification Of Pollutants In Water Using Wireless Portable Electronic Noses
Electronic Nose As An Innovative Measurement System For The Quality Assurance And Control Of Bakery Products: A Review
On-Line Classification Of Pollutants In Water Using Wireless Portable Electronic Noses
A Web-Based Approach For Classifying Environmental Pollutants Using Portable E-Nose Devices
On-Line Classification Of Pollutants In Water Using Wireless Portable Electronic Noses
A Web-Based Approach For Classifying Environmental Pollutants Using Portable E-Nose Devices
Detection Of Pollutants In Water Using A Wireless Network Of Electronic Noses
A Web-Based Approach For Classifying Environmental Pollutants Using Portable E-Nose Devices
Detection Of Pollutants In Water Using A Wireless Network Of Electronic Noses
Wine Applications With Electronic Noses
Detection Of Pollutants In Water Using A Wireless Network Of Electronic Noses
Wine Applications With Electronic Noses
Leopoldo Olea Márquez De Prado 20 De Octubre De 1943 - 8 De Mayo De 2016, Socio De Honor De La Seep.
Wine Applications With Electronic Noses
Leopoldo Olea Márquez De Prado 20 De Octubre De 1943 - 8 De Mayo De 2016, Socio De Honor De La Seep.
Influencia De La Calidad Del Terreno En La Respuesta Al Fósforo De Los Pastos En La Serena (Extremadura)
Leopoldo Olea Márquez De Prado 20 De Octubre De 1943 - 8 De Mayo De 2016, Socio De Honor De La Seep.
Influencia De La Calidad Del Terreno En La Respuesta Al Fósforo De Los Pastos En La Serena (Extremadura)
Selenium In Commercial Beer And Losses In The Brewing Process From Wheat To Beer
Influencia De La Calidad Del Terreno En La Respuesta Al Fósforo De Los Pastos En La Serena (Extremadura)
Selenium In Commercial Beer And Losses In The Brewing Process From Wheat To Beer
Efecto De La Aplicación De Subproductos Industriales De Tomate (Sit) Sobre La Estabilidad Oxidativa De Carne De Cordero
Selenium In Commercial Beer And Losses In The Brewing Process From Wheat To Beer
Efecto De La Aplicación De Subproductos Industriales De Tomate (Sit) Sobre La Estabilidad Oxidativa De Carne De Cordero
Influencia De La Suplentación Con Subproducto De Tomate Sobre El Crecimiento Y Calidad De Carne En Corderos Merinos
Efecto De La Aplicación De Subproductos Industriales De Tomate (Sit) Sobre La Estabilidad Oxidativa De Carne De Cordero
Influencia De La Suplentación Con Subproducto De Tomate Sobre El Crecimiento Y Calidad De Carne En Corderos Merinos
Biomass Yield, Mineral Content, And Nutritive Value Of Poa Pratensis As Affected By Non-Clavicipitaceous Fungal Endophytes
Influencia De La Suplentación Con Subproducto De Tomate Sobre El Crecimiento Y Calidad De Carne En Corderos Merinos
Biomass Yield, Mineral Content, And Nutritive Value Of Poa Pratensis As Affected By Non-Clavicipitaceous Fungal Endophytes
Biofortification Of Legumes With Selenium In Semiarid Conditions
Biomass Yield, Mineral Content, And Nutritive Value Of Poa Pratensis As Affected By Non-Clavicipitaceous Fungal Endophytes
Biofortification Of Legumes With Selenium In Semiarid Conditions
Influence Of Fungicide Treatments On Disease Severity Caused By Zymoseptoria Tritici, And On Grain Yield And Quality Parameters Of Bread-Making Wheat Under Mediterranean Conditions
Biofortification Of Legumes With Selenium In Semiarid Conditions
Influence Of Fungicide Treatments On Disease Severity Caused By Zymoseptoria Tritici, And On Grain Yield And Quality Parameters Of Bread-Making Wheat Under Mediterranean Conditions
Automatic Sensor System For The Continuous Analysis Of The Evolution Of Wine
Influence Of Fungicide Treatments On Disease Severity Caused By Zymoseptoria Tritici, And On Grain Yield And Quality Parameters Of Bread-Making Wheat Under Mediterranean Conditions
Automatic Sensor System For The Continuous Analysis Of The Evolution Of Wine
Real Time Detection Of Beer Defects With A Hand Held Electronic Nose
Automatic Sensor System For The Continuous Analysis Of The Evolution Of Wine
Real Time Detection Of Beer Defects With A Hand Held Electronic Nose
A Restfull Approach For Classifying Pollutants In Water Using Neural Networks
Real Time Detection Of Beer Defects With A Hand Held Electronic Nose
A Restfull Approach For Classifying Pollutants In Water Using Neural Networks
Effect Of Chitosan, Pectin And Sodium Caseinate Edible Coatings On Shelf Life Of Fresh-Cut Prunus Persica Var. Nectarine
A Restfull Approach For Classifying Pollutants In Water Using Neural Networks
Effect Of Chitosan, Pectin And Sodium Caseinate Edible Coatings On Shelf Life Of Fresh-Cut Prunus Persica Var. Nectarine
Biofortification Of Field Crops With Selenium In Mediterranean Conditions
Effect Of Chitosan, Pectin And Sodium Caseinate Edible Coatings On Shelf Life Of Fresh-Cut Prunus Persica Var. Nectarine
Biofortification Of Field Crops With Selenium In Mediterranean Conditions
Biofortificación Agronómica De Los Cultivos: El Caso Del Selenio En España
Biofortification Of Field Crops With Selenium In Mediterranean Conditions
Biofortificación Agronómica De Los Cultivos: El Caso Del Selenio En España
Detection Of Pollutants In Water Samples With A Wireless Hand-Held E-Nose
Biofortificación Agronómica De Los Cultivos: El Caso Del Selenio En España
Detection Of Pollutants In Water Samples With A Wireless Hand-Held E-Nose
Selenium Speciation In Malt, Wort, And Beer Made From Selenium-Biofortified Two-Rowed Barley Grain
Detection Of Pollutants In Water Samples With A Wireless Hand-Held E-Nose
Selenium Speciation In Malt, Wort, And Beer Made From Selenium-Biofortified Two-Rowed Barley Grain
Fertilizer Application (P, K, S, Ca And Mg) On Pasture In Calcareous Dehesas: Effects On Herbage Yield, Botanical Composition And Nutritive Value
Selenium Speciation In Malt, Wort, And Beer Made From Selenium-Biofortified Two-Rowed Barley Grain
Fertilizer Application (P, K, S, Ca And Mg) On Pasture In Calcareous Dehesas: Effects On Herbage Yield, Botanical Composition And Nutritive Value
Selenium Biofortification In Bread-Making Wheat Under Mediterranean Conditions: Influence On Grain Yield And Quality Parameters
Fertilizer Application (P, K, S, Ca And Mg) On Pasture In Calcareous Dehesas: Effects On Herbage Yield, Botanical Composition And Nutritive Value
Selenium Biofortification In Bread-Making Wheat Under Mediterranean Conditions: Influence On Grain Yield And Quality Parameters
Selenium Accumulation And Speciation In Biofortified Chickpea (Cicer Arietinum L.) Under Mediterranean Conditions
Selenium Biofortification In Bread-Making Wheat Under Mediterranean Conditions: Influence On Grain Yield And Quality Parameters
Selenium Accumulation And Speciation In Biofortified Chickpea (Cicer Arietinum L.) Under Mediterranean Conditions
Agronomic Selenium Biofortification In Triticum Durum Under Mediterranean Conditions: From Grain To Cooked Pasta
Selenium Accumulation And Speciation In Biofortified Chickpea (Cicer Arietinum L.) Under Mediterranean Conditions
Agronomic Selenium Biofortification In Triticum Durum Under Mediterranean Conditions: From Grain To Cooked Pasta
Development And Application Of A New Low Cost Electronic Nose For The Ripeness Monitoring Of Banana Using Computational Techniques (Pca, Lda, Simca, And Svm)
Agronomic Selenium Biofortification In Triticum Durum Under Mediterranean Conditions: From Grain To Cooked Pasta
Development And Application Of A New Low Cost Electronic Nose For The Ripeness Monitoring Of Banana Using Computational Techniques (Pca, Lda, Simca, And Svm)
Effect Of Map Storage On Chemical, Physical And Sensory Characteristics Of Níscalos (Lactarius Deliciosus)
Development And Application Of A New Low Cost Electronic Nose For The Ripeness Monitoring Of Banana Using Computational Techniques (Pca, Lda, Simca, And Svm)
Effect Of Map Storage On Chemical, Physical And Sensory Characteristics Of Níscalos (Lactarius Deliciosus)
Prevention Of Rancidity And Discolouration Of Iberian Dry Cured Sausage Using Proteases
Effect Of Map Storage On Chemical, Physical And Sensory Characteristics Of Níscalos (Lactarius Deliciosus)
Prevention Of Rancidity And Discolouration Of Iberian Dry Cured Sausage Using Proteases
Identification Of Radical Scavenging Peptides (<3kda) From Burgos-Type Cheese
Prevention Of Rancidity And Discolouration Of Iberian Dry Cured Sausage Using Proteases
Identification Of Radical Scavenging Peptides (<3kda) From Burgos-Type Cheese
Los Pastos: Nuevos Retos, Nuevas Oportunidades
Identification Of Radical Scavenging Peptides (<3kda) From Burgos-Type Cheese
Los Pastos: Nuevos Retos, Nuevas Oportunidades
Riqueza Y Diversidad De Hongos Endófitos Enl As Principales Especies De Pasto De Dehesa En Extremadura
Los Pastos: Nuevos Retos, Nuevas Oportunidades
Riqueza Y Diversidad De Hongos Endófitos Enl As Principales Especies De Pasto De Dehesa En Extremadura
Ensayos Con Nuevas Variedades De Fresón
Riqueza Y Diversidad De Hongos Endófitos Enl As Principales Especies De Pasto De Dehesa En Extremadura
Ensayos Con Nuevas Variedades De Fresón
Effect Of Talc And Water Addition On Olive Oil Quality And Antioxidants
Ensayos Con Nuevas Variedades De Fresón
Effect Of Talc And Water Addition On Olive Oil Quality And Antioxidants
Effect Of Commercial Proteases On Shelf-Life Extension Of Iberian Dry-Cured Sausage
Effect Of Talc And Water Addition On Olive Oil Quality And Antioxidants
Effect Of Commercial Proteases On Shelf-Life Extension Of Iberian Dry-Cured Sausage
Agronomic Selenium Biofortification Of Two-Rowed Barley Under Mediterranean Conditions
Effect Of Commercial Proteases On Shelf-Life Extension Of Iberian Dry-Cured Sausage
Agronomic Selenium Biofortification Of Two-Rowed Barley Under Mediterranean Conditions
Evaluation Of The Potential Of Peas (Pisum Sativum L.) To Be Used In Selenium Biofortification Programs Under Mediterranean Conditions
Agronomic Selenium Biofortification Of Two-Rowed Barley Under Mediterranean Conditions
Evaluation Of The Potential Of Peas (Pisum Sativum L.) To Be Used In Selenium Biofortification Programs Under Mediterranean Conditions
Determining Quality Of Caviar From Caspian Sea Based On Raman Spectroscopy And Using Artificial Neural Networks
Evaluation Of The Potential Of Peas (Pisum Sativum L.) To Be Used In Selenium Biofortification Programs Under Mediterranean Conditions
Determining Quality Of Caviar From Caspian Sea Based On Raman Spectroscopy And Using Artificial Neural Networks
Detection Of Tatp Precursors With Mox Gas Sensors Combined With Solid Phase Micro Extraction
Determining Quality Of Caviar From Caspian Sea Based On Raman Spectroscopy And Using Artificial Neural Networks
Detection Of Tatp Precursors With Mox Gas Sensors Combined With Solid Phase Micro Extraction
Evolution Of The Fatty Acid Composition And Oxidative Stability Of Merino Lamb Meat Stored Under Different Modified Atmospheres
Detection Of Tatp Precursors With Mox Gas Sensors Combined With Solid Phase Micro Extraction
Evolution Of The Fatty Acid Composition And Oxidative Stability Of Merino Lamb Meat Stored Under Different Modified Atmospheres
Evolución Del Valor Nutritivo Del Forraje En Dehesa De Cuatro Cultivos Tras La Cosecha
Evolution Of The Fatty Acid Composition And Oxidative Stability Of Merino Lamb Meat Stored Under Different Modified Atmospheres
Evolución Del Valor Nutritivo Del Forraje En Dehesa De Cuatro Cultivos Tras La Cosecha
Effects Of Different Irrigation And Crop Year On Gerbera Jamesonni Production In Substrate
Evolución Del Valor Nutritivo Del Forraje En Dehesa De Cuatro Cultivos Tras La Cosecha
Effects Of Different Irrigation And Crop Year On Gerbera Jamesonni Production In Substrate
Influencia De La Fertilización Con Magnesio, Calcio, Azufre Y Potasio Junto A Fósforo, Sobre La Producción, Composición Botánica Y Calidad De Pasto De Dehesa
Effects Of Different Irrigation And Crop Year On Gerbera Jamesonni Production In Substrate
Influencia De La Fertilización Con Magnesio, Calcio, Azufre Y Potasio Junto A Fósforo, Sobre La Producción, Composición Botánica Y Calidad De Pasto De Dehesa
Electronic Nose Based On Independent Component Analysis Combined With Partial Least Squares And Artificial Neural Networks For Wine Prediction
Influencia De La Fertilización Con Magnesio, Calcio, Azufre Y Potasio Junto A Fósforo, Sobre La Producción, Composición Botánica Y Calidad De Pasto De Dehesa
Electronic Nose Based On Independent Component Analysis Combined With Partial Least Squares And Artificial Neural Networks For Wine Prediction
Wireless Sensor Network For Indoor Air Quality Monitoring
Electronic Nose Based On Independent Component Analysis Combined With Partial Least Squares And Artificial Neural Networks For Wine Prediction
Wireless Sensor Network For Indoor Air Quality Monitoring
Monitoring The Aging Of Beers Using A Bioelectronic Tongue
Wireless Sensor Network For Indoor Air Quality Monitoring
Monitoring The Aging Of Beers Using A Bioelectronic Tongue
Classification Of Non-Alcoholic Beer Based On Aftertaste Sensory Evaluation By Chemometric Tools
Monitoring The Aging Of Beers Using A Bioelectronic Tongue
Classification Of Non-Alcoholic Beer Based On Aftertaste Sensory Evaluation By Chemometric Tools
Effect Of Exposure To Light On Physico-Chemical Quality Attributes Of Sliced Dry-Cured Iberian Ham Under Different Packaging Systems
Classification Of Non-Alcoholic Beer Based On Aftertaste Sensory Evaluation By Chemometric Tools
Effect Of Exposure To Light On Physico-Chemical Quality Attributes Of Sliced Dry-Cured Iberian Ham Under Different Packaging Systems
Inhibition Of Cholesterol Oxidation Products (Cops) Formation In Emulsified Porcine Patties By Phenolic-Rich Avocado (Persea Americana Mill.) Extracts
Effect Of Exposure To Light On Physico-Chemical Quality Attributes Of Sliced Dry-Cured Iberian Ham Under Different Packaging Systems
Inhibition Of Cholesterol Oxidation Products (Cops) Formation In Emulsified Porcine Patties By Phenolic-Rich Avocado (Persea Americana Mill.) Extracts
Isolation And Identification Of Low Molecular Weight Antioxidant Compounds From Fermented Chorizo Sausages
Inhibition Of Cholesterol Oxidation Products (Cops) Formation In Emulsified Porcine Patties By Phenolic-Rich Avocado (Persea Americana Mill.) Extracts
Isolation And Identification Of Low Molecular Weight Antioxidant Compounds From Fermented Chorizo Sausages
Detección Y Reconocimiento De Aromas Mediante Nariz Electrónica Y Panel De Usuarios
Isolation And Identification Of Low Molecular Weight Antioxidant Compounds From Fermented Chorizo Sausages
Detección Y Reconocimiento De Aromas Mediante Nariz Electrónica Y Panel De Usuarios
Efecto De Monóxido De Carbono (Co) En La Calidad De La Carne Fresca De Cordero Envasada Y Almacenada En Atmósferas Protectoras
Detección Y Reconocimiento De Aromas Mediante Nariz Electrónica Y Panel De Usuarios
Efecto De Monóxido De Carbono (Co) En La Calidad De La Carne Fresca De Cordero Envasada Y Almacenada En Atmósferas Protectoras
Índices Productivos Del Aprovechamiento De Montanera En La Provincia De Badajoz (Extremadura. España).
Efecto De Monóxido De Carbono (Co) En La Calidad De La Carne Fresca De Cordero Envasada Y Almacenada En Atmósferas Protectoras
Índices Productivos Del Aprovechamiento De Montanera En La Provincia De Badajoz (Extremadura. España).
Influencia Del Aporte Durante Cuatro Años Consecutivos De Fósforo, Potasio Y Otros Nutrientes Sobre La Producción, Composición Botánica Y Calidad De Pasto De Dehesa
Índices Productivos Del Aprovechamiento De Montanera En La Provincia De Badajoz (Extremadura. España).
Influencia Del Aporte Durante Cuatro Años Consecutivos De Fósforo, Potasio Y Otros Nutrientes Sobre La Producción, Composición Botánica Y Calidad De Pasto De Dehesa
Analysis Of Doppler Effect On The Pulse Compression Of Different Codes Emitted By An Ultrasonic Lps
Influencia Del Aporte Durante Cuatro Años Consecutivos De Fósforo, Potasio Y Otros Nutrientes Sobre La Producción, Composición Botánica Y Calidad De Pasto De Dehesa
Analysis Of Doppler Effect On The Pulse Compression Of Different Codes Emitted By An Ultrasonic Lps
Detection Of Acetic Acid In Wine By Means Of An Electronic Nose
Analysis Of Doppler Effect On The Pulse Compression Of Different Codes Emitted By An Ultrasonic Lps
Detection Of Acetic Acid In Wine By Means Of An Electronic Nose
Aging Fingerprint Characterization Of Beer Using Electronic Nose
Detection Of Acetic Acid In Wine By Means Of An Electronic Nose
Aging Fingerprint Characterization Of Beer Using Electronic Nose
Potential Application Of Electronic Nose Technology In Brewery
Aging Fingerprint Characterization Of Beer Using Electronic Nose
Potential Application Of Electronic Nose Technology In Brewery
Use Of Proteases To Improve Oxidative Stability Of Fermented Sausages By Increasing Low Molecular Weight Compounds With Antioxidant Activity
Potential Application Of Electronic Nose Technology In Brewery
Use Of Proteases To Improve Oxidative Stability Of Fermented Sausages By Increasing Low Molecular Weight Compounds With Antioxidant Activity
Evaluation Of Two Natural Extracts (Rosmarinus Officinalis L. And Melissa Officinalis L.) As Antioxidants In Cooked Pork Patties Packed In Map
Use Of Proteases To Improve Oxidative Stability Of Fermented Sausages By Increasing Low Molecular Weight Compounds With Antioxidant Activity
Evaluation Of Two Natural Extracts (Rosmarinus Officinalis L. And Melissa Officinalis L.) As Antioxidants In Cooked Pork Patties Packed In Map
Shelf Life Of Merino Lamb Meat Retail Packaged Under Atmospheres Of Various Compositions
Evaluation Of Two Natural Extracts (Rosmarinus Officinalis L. And Melissa Officinalis L.) As Antioxidants In Cooked Pork Patties Packed In Map
Shelf Life Of Merino Lamb Meat Retail Packaged Under Atmospheres Of Various Compositions
Nariz Electrónica Para El Control De Contaminantes En Aguas Residuales
Shelf Life Of Merino Lamb Meat Retail Packaged Under Atmospheres Of Various Compositions
Nariz Electrónica Para El Control De Contaminantes En Aguas Residuales
Efecto Del Monóxido De Carbono (Co) En La Calidad De La Carne Fresca De Cordero Envasada Y Almacenada En Atmósferas Protectoras
Nariz Electrónica Para El Control De Contaminantes En Aguas Residuales
Efecto Del Monóxido De Carbono (Co) En La Calidad De La Carne Fresca De Cordero Envasada Y Almacenada En Atmósferas Protectoras
Efecto Del Envasado En Armósfera Protectora Sobre La Calidad De La Carne De Cordero Merino
Efecto Del Monóxido De Carbono (Co) En La Calidad De La Carne Fresca De Cordero Envasada Y Almacenada En Atmósferas Protectoras
Efecto Del Envasado En Armósfera Protectora Sobre La Calidad De La Carne De Cordero Merino
Odour Discrimination From Wastewater Treatment Plants With A Portable Electronic Nose
Efecto Del Envasado En Armósfera Protectora Sobre La Calidad De La Carne De Cordero Merino
Odour Discrimination From Wastewater Treatment Plants With A Portable Electronic Nose
Efecto De Fertilizantes Sobre La Producción De Biomasa Y Parámetros De Calidad En Pastos Herbáceos De Dehesa Después De Tres Años Continuados De Aplicación
Odour Discrimination From Wastewater Treatment Plants With A Portable Electronic Nose
Efecto De Fertilizantes Sobre La Producción De Biomasa Y Parámetros De Calidad En Pastos Herbáceos De Dehesa Después De Tres Años Continuados De Aplicación
Dinámica Productiva De Forrajes De Diferentes Cultivares De Triticales Y Avenas Como Suplemento De Los Pastos De Dehesa Y Pastizales Del S.o. De La Península Ibérica
Efecto De Fertilizantes Sobre La Producción De Biomasa Y Parámetros De Calidad En Pastos Herbáceos De Dehesa Después De Tres Años Continuados De Aplicación
Dinámica Productiva De Forrajes De Diferentes Cultivares De Triticales Y Avenas Como Suplemento De Los Pastos De Dehesa Y Pastizales Del S.o. De La Península Ibérica
Modification Of The Fat Composition Of The Iberian Pig Using Bacillus Licheniformis And Bacillus Subtilis
Dinámica Productiva De Forrajes De Diferentes Cultivares De Triticales Y Avenas Como Suplemento De Los Pastos De Dehesa Y Pastizales Del S.o. De La Península Ibérica
Modification Of The Fat Composition Of The Iberian Pig Using Bacillus Licheniformis And Bacillus Subtilis
Threshold Detection Of Aromatic Compounds In Wine With An Electronic Nose And A Human Sensory Panel
Modification Of The Fat Composition Of The Iberian Pig Using Bacillus Licheniformis And Bacillus Subtilis
Threshold Detection Of Aromatic Compounds In Wine With An Electronic Nose And A Human Sensory Panel
Modified Atmosphere Packaging And Vacuum Packaging For Long Period Chilled Storage Of Dry-Cured Iberian Ham
Threshold Detection Of Aromatic Compounds In Wine With An Electronic Nose And A Human Sensory Panel
Modified Atmosphere Packaging And Vacuum Packaging For Long Period Chilled Storage Of Dry-Cured Iberian Ham
Screening Of Phytochemicals In Fresh Lamb Meat Patties Stored In Modified Atmosphere Packs: Influence On Selected Meat Quality Characteristics
Modified Atmosphere Packaging And Vacuum Packaging For Long Period Chilled Storage Of Dry-Cured Iberian Ham
Screening Of Phytochemicals In Fresh Lamb Meat Patties Stored In Modified Atmosphere Packs: Influence On Selected Meat Quality Characteristics
Aprovechamiento De Subproductos De La Industria De Tomate Para Alimentación De Corderos
Screening Of Phytochemicals In Fresh Lamb Meat Patties Stored In Modified Atmosphere Packs: Influence On Selected Meat Quality Characteristics
Aprovechamiento De Subproductos De La Industria De Tomate Para Alimentación De Corderos
Influencia De Nuevos Fertilizantes Sobre La Producción De Biomasa Y Parámetros De Calidad En Pastos De Dehesa Del So De España
Aprovechamiento De Subproductos De La Industria De Tomate Para Alimentación De Corderos
Influencia De Nuevos Fertilizantes Sobre La Producción De Biomasa Y Parámetros De Calidad En Pastos De Dehesa Del So De España
Wine Classification With Gas Sensors Combined With Independent Component Analysis And Neural Networks
Influencia De Nuevos Fertilizantes Sobre La Producción De Biomasa Y Parámetros De Calidad En Pastos De Dehesa Del So De España
Wine Classification With Gas Sensors Combined With Independent Component Analysis And Neural Networks
Evaluation Of Wine Aromatic Compounds By A Sensory Human Panel And An Electronic Nose
Wine Classification With Gas Sensors Combined With Independent Component Analysis And Neural Networks
Evaluation Of Wine Aromatic Compounds By A Sensory Human Panel And An Electronic Nose
Electronic Nose For Measuring Wine Evolution In Wine Cellars
Evaluation Of Wine Aromatic Compounds By A Sensory Human Panel And An Electronic Nose
Electronic Nose For Measuring Wine Evolution In Wine Cellars
Threshold Detection Of Aromatic Compounds In Wine With An Electronic Nose And A Human Sensory Panel
Electronic Nose For Measuring Wine Evolution In Wine Cellars
Threshold Detection Of Aromatic Compounds In Wine With An Electronic Nose And A Human Sensory Panel
Quantitative Changes In The Fatty Acid Profile Of Lipid Fractions Of Fresh Loin From Pigs As Affected By Dietary Conjugated Linoleic Acid And Monounsaturated Fatty Acids During Refrigerated Storage
Threshold Detection Of Aromatic Compounds In Wine With An Electronic Nose And A Human Sensory Panel
Quantitative Changes In The Fatty Acid Profile Of Lipid Fractions Of Fresh Loin From Pigs As Affected By Dietary Conjugated Linoleic Acid And Monounsaturated Fatty Acids During Refrigerated Storage
Effect Of Different Cooking Methods On Lipid Oxidation And Formation Of Free Cholesterol Oxidation Products (Cops) In Latissimus Dorsi Muscle Of Iberian Pigs
Quantitative Changes In The Fatty Acid Profile Of Lipid Fractions Of Fresh Loin From Pigs As Affected By Dietary Conjugated Linoleic Acid And Monounsaturated Fatty Acids During Refrigerated Storage
Effect Of Different Cooking Methods On Lipid Oxidation And Formation Of Free Cholesterol Oxidation Products (Cops) In Latissimus Dorsi Muscle Of Iberian Pigs
Combinación De Ácido Linoléico Conjugado (Cla) Y Ácidos Grasos Monoinsaturados (Agmi) En La Alimentación Porcina. Efecto Sobre Parámetros Productivos, Calidad De La Carne Y Composición En Ácidos Grasos
Effect Of Different Cooking Methods On Lipid Oxidation And Formation Of Free Cholesterol Oxidation Products (Cops) In Latissimus Dorsi Muscle Of Iberian Pigs
Combinación De Ácido Linoléico Conjugado (Cla) Y Ácidos Grasos Monoinsaturados (Agmi) En La Alimentación Porcina. Efecto Sobre Parámetros Productivos, Calidad De La Carne Y Composición En Ácidos Grasos
Proceso De Obtención Y Transformación Del Jamón Ibérico
Combinación De Ácido Linoléico Conjugado (Cla) Y Ácidos Grasos Monoinsaturados (Agmi) En La Alimentación Porcina. Efecto Sobre Parámetros Productivos, Calidad De La Carne Y Composición En Ácidos Grasos
Proceso De Obtención Y Transformación Del Jamón Ibérico
Aplicación De La Tecnología Nirs Para El Análisis De Calidad De Las Gramíneas Del S.o. De La Península Ibérica
Proceso De Obtención Y Transformación Del Jamón Ibérico
Aplicación De La Tecnología Nirs Para El Análisis De Calidad De Las Gramíneas Del S.o. De La Península Ibérica
Avances En La Investigación Sobre El Envasado De Productos Cárnicos En Atmósferas Modificadas
Aplicación De La Tecnología Nirs Para El Análisis De Calidad De Las Gramíneas Del S.o. De La Península Ibérica
Avances En La Investigación Sobre El Envasado De Productos Cárnicos En Atmósferas Modificadas
Enrichment Sampling Methods For Wine Discrimination With Gas Sensors
Avances En La Investigación Sobre El Envasado De Productos Cárnicos En Atmósferas Modificadas
Enrichment Sampling Methods For Wine Discrimination With Gas Sensors
Electronic Nose For Wine Ageing Detection
Enrichment Sampling Methods For Wine Discrimination With Gas Sensors
Electronic Nose For Wine Ageing Detection
Portable E-Nose To Classify Different Kinds Of Wine
Electronic Nose For Wine Ageing Detection
Portable E-Nose To Classify Different Kinds Of Wine
Effect Of Live Weight And Sex On Physico-Chemical And Sensorial Characteristics Of Merino Lamb Meat
Portable E-Nose To Classify Different Kinds Of Wine
Effect Of Live Weight And Sex On Physico-Chemical And Sensorial Characteristics Of Merino Lamb Meat
Oxidative Changes Of Fresh Loin From Pig, Caused By Dietary Conjugated Linoleic Acid And Monounsaturated Fatty Acids, During Refrigerated Storage
Effect Of Live Weight And Sex On Physico-Chemical And Sensorial Characteristics Of Merino Lamb Meat
Oxidative Changes Of Fresh Loin From Pig, Caused By Dietary Conjugated Linoleic Acid And Monounsaturated Fatty Acids, During Refrigerated Storage
Analysis Of Volatile Compounds Of Iberian Dry-Cured Loins With Different Intramuscular Fat Contents Using Spme-Ded
Oxidative Changes Of Fresh Loin From Pig, Caused By Dietary Conjugated Linoleic Acid And Monounsaturated Fatty Acids, During Refrigerated Storage
Analysis Of Volatile Compounds Of Iberian Dry-Cured Loins With Different Intramuscular Fat Contents Using Spme-Ded
Cambios Producidos Por Las Metodologías Ects Sobre La Dedicación Docente En El Curso Piloto De 4º De Ingeniero Agrónomo De La Universidad De Extremadura
Analysis Of Volatile Compounds Of Iberian Dry-Cured Loins With Different Intramuscular Fat Contents Using Spme-Ded
Cambios Producidos Por Las Metodologías Ects Sobre La Dedicación Docente En El Curso Piloto De 4º De Ingeniero Agrónomo De La Universidad De Extremadura
Effect Of Salt Content And Processing Conditions On Volatile Compounds Formation Throughout The Ripening Of Iberian Ham
Cambios Producidos Por Las Metodologías Ects Sobre La Dedicación Docente En El Curso Piloto De 4º De Ingeniero Agrónomo De La Universidad De Extremadura
Effect Of Salt Content And Processing Conditions On Volatile Compounds Formation Throughout The Ripening Of Iberian Ham
Nuevas Presentaciones, Atmósferas Protectoras, Vida Útil Del Producto
Effect Of Salt Content And Processing Conditions On Volatile Compounds Formation Throughout The Ripening Of Iberian Ham
Nuevas Presentaciones, Atmósferas Protectoras, Vida Útil Del Producto
Estrategias De Coordinación En La Elaboración De Planes Docentes Para La Implantación De Un Curso Piloto De Cuarto De Ingeniero Agrónomo En La Universidad De Extremadura
Nuevas Presentaciones, Atmósferas Protectoras, Vida Útil Del Producto
Estrategias De Coordinación En La Elaboración De Planes Docentes Para La Implantación De Un Curso Piloto De Cuarto De Ingeniero Agrónomo En La Universidad De Extremadura
Desarrollo De Acciones De Coordinación En 4º De Ciencia Y Tecnología De Los Alimentos
Estrategias De Coordinación En La Elaboración De Planes Docentes Para La Implantación De Un Curso Piloto De Cuarto De Ingeniero Agrónomo En La Universidad De Extremadura
Desarrollo De Acciones De Coordinación En 4º De Ciencia Y Tecnología De Los Alimentos
Desarrollo De Una Acción Tutorial En Un Curso (4ºciencia Y Tecnología De Los Alimentos) Adaptado Al Eees: Acogida, Apoyo Y Orientación.
Desarrollo De Acciones De Coordinación En 4º De Ciencia Y Tecnología De Los Alimentos
Desarrollo De Una Acción Tutorial En Un Curso (4ºciencia Y Tecnología De Los Alimentos) Adaptado Al Eees: Acogida, Apoyo Y Orientación.
Implantación De Metodologías Ects En La Asignatura “tecnología Alimentaria Ii” Como Parte Del Curso Piloto De 5º En La Licenciatura De Ciencia Y Tecnología De Alimentos.
Desarrollo De Una Acción Tutorial En Un Curso (4ºciencia Y Tecnología De Los Alimentos) Adaptado Al Eees: Acogida, Apoyo Y Orientación.
Implantación De Metodologías Ects En La Asignatura “tecnología Alimentaria Ii” Como Parte Del Curso Piloto De 5º En La Licenciatura De Ciencia Y Tecnología De Alimentos.
Expectativas Frente A Una Asignatura Optativa Impartida En El Eees Para Alumnos De Un Curso Piloto Completo
Implantación De Metodologías Ects En La Asignatura “tecnología Alimentaria Ii” Como Parte Del Curso Piloto De 5º En La Licenciatura De Ciencia Y Tecnología De Alimentos.
Expectativas Frente A Una Asignatura Optativa Impartida En El Eees Para Alumnos De Un Curso Piloto Completo
Discrimination Of Volatile Compounds Through An Electronic Nose Based On Zno Saw Sensors
Expectativas Frente A Una Asignatura Optativa Impartida En El Eees Para Alumnos De Un Curso Piloto Completo
Discrimination Of Volatile Compounds Through An Electronic Nose Based On Zno Saw Sensors
Correlating E-Nose Responses To Wine Sensorial Descriptors And Gas Chromatography-Mass Spectrometry Profiles Using Partial Least Squares Regression Analysis
Discrimination Of Volatile Compounds Through An Electronic Nose Based On Zno Saw Sensors
Correlating E-Nose Responses To Wine Sensorial Descriptors And Gas Chromatography-Mass Spectrometry Profiles Using Partial Least Squares Regression Analysis
Comparative Study Of Sampling Systems Combined With Gas Sensors For Wine Discrimination
Correlating E-Nose Responses To Wine Sensorial Descriptors And Gas Chromatography-Mass Spectrometry Profiles Using Partial Least Squares Regression Analysis
Comparative Study Of Sampling Systems Combined With Gas Sensors For Wine Discrimination
Novel Selective Sensors Based On Carbon Nanotube Films For Hydrogen Detection
Comparative Study Of Sampling Systems Combined With Gas Sensors For Wine Discrimination
Novel Selective Sensors Based On Carbon Nanotube Films For Hydrogen Detection
Lipolytic And Oxidative Changes In Iberian Dry-Cured Loin
Novel Selective Sensors Based On Carbon Nanotube Films For Hydrogen Detection
Lipolytic And Oxidative Changes In Iberian Dry-Cured Loin
Effect Of Grazing Pastures Of Different Botanical Composition On Antioxidant Enzyme Activities And Oxidative Stability Of Lamb Meat
Lipolytic And Oxidative Changes In Iberian Dry-Cured Loin
Effect Of Grazing Pastures Of Different Botanical Composition On Antioxidant Enzyme Activities And Oxidative Stability Of Lamb Meat
Modelling And Simulation Of Advanced Power Generators
Effect Of Grazing Pastures Of Different Botanical Composition On Antioxidant Enzyme Activities And Oxidative Stability Of Lamb Meat
Modelling And Simulation Of Advanced Power Generators
Influencia De La Estirpe Sobre La Calidad De Los Productos Cárnicos Del Cerdo Ibérico
Modelling And Simulation Of Advanced Power Generators
Influencia De La Estirpe Sobre La Calidad De Los Productos Cárnicos Del Cerdo Ibérico
Nariz Electrónica Para El Control De Calidad De Vinos
Influencia De La Estirpe Sobre La Calidad De Los Productos Cárnicos Del Cerdo Ibérico
Nariz Electrónica Para El Control De Calidad De Vinos
Wine Classification With A Zinc Oxide Saw Sensor Array
Nariz Electrónica Para El Control De Calidad De Vinos
Wine Classification With A Zinc Oxide Saw Sensor Array
Differentiation Of Red Wines Using An Electronic Nose Based On Surface Acoustic Wave Devices
Wine Classification With A Zinc Oxide Saw Sensor Array
Differentiation Of Red Wines Using An Electronic Nose Based On Surface Acoustic Wave Devices
Identification Of Typical Wine Aromas By Means Of An Electronic Nose
Differentiation Of Red Wines Using An Electronic Nose Based On Surface Acoustic Wave Devices
Identification Of Typical Wine Aromas By Means Of An Electronic Nose
High-Pressure Treatment Of Dry-Cured Iberian Ham. Effect On Colour And Oxidative Stability During Chill Storage Packed In Modified Atmosphere
Identification Of Typical Wine Aromas By Means Of An Electronic Nose
High-Pressure Treatment Of Dry-Cured Iberian Ham. Effect On Colour And Oxidative Stability During Chill Storage Packed In Modified Atmosphere
Effect Of Duration Of The Montanera Diet On The Hydrocarbon Fraction Of Intramuscular Lipids From Iberian Dry-Cured Ham; Characterization By Gas Chromatography
High-Pressure Treatment Of Dry-Cured Iberian Ham. Effect On Colour And Oxidative Stability During Chill Storage Packed In Modified Atmosphere
Effect Of Duration Of The Montanera Diet On The Hydrocarbon Fraction Of Intramuscular Lipids From Iberian Dry-Cured Ham; Characterization By Gas Chromatography
Modeling And Simulation Of Vehicle Movements In Ship Critical Zones
Effect Of Duration Of The Montanera Diet On The Hydrocarbon Fraction Of Intramuscular Lipids From Iberian Dry-Cured Ham; Characterization By Gas Chromatography
Modeling And Simulation Of Vehicle Movements In Ship Critical Zones
Heritage Language Instruction At The College Level: Reality And Possibilities
Modeling And Simulation Of Vehicle Movements In Ship Critical Zones
Heritage Language Instruction At The College Level: Reality And Possibilities
Physicochemical Changes Throughout The Ripening Of Dry Cured Hams With Different Salt Content And Processing Conditions
Heritage Language Instruction At The College Level: Reality And Possibilities
Physicochemical Changes Throughout The Ripening Of Dry Cured Hams With Different Salt Content And Processing Conditions
Pretratamiento Al Vertido De Residuos Industriales Orgánicos E Inorgánicos: Procesos De Estabilización/solidificación Con Cal
Physicochemical Changes Throughout The Ripening Of Dry Cured Hams With Different Salt Content And Processing Conditions
Pretratamiento Al Vertido De Residuos Industriales Orgánicos E Inorgánicos: Procesos De Estabilización/solidificación Con Cal
Adsorption Induced Differential Surface Stress Versus Adsorption Induced Resonance Frequency Change. A Comparison
Pretratamiento Al Vertido De Residuos Industriales Orgánicos E Inorgánicos: Procesos De Estabilización/solidificación Con Cal
Adsorption Induced Differential Surface Stress Versus Adsorption Induced Resonance Frequency Change. A Comparison
Comparison Among Several Fiber Coating For A Solid Phase Microextraction (Spme) Based Electronic Nose Applied To Wine Discrimination
Adsorption Induced Differential Surface Stress Versus Adsorption Induced Resonance Frequency Change. A Comparison
Comparison Among Several Fiber Coating For A Solid Phase Microextraction (Spme) Based Electronic Nose Applied To Wine Discrimination
Identification Of Typical Aromas Of Red Wines With Thin Film Sensors Combined With Pattern Recognition Techniques
Comparison Among Several Fiber Coating For A Solid Phase Microextraction (Spme) Based Electronic Nose Applied To Wine Discrimination
Identification Of Typical Aromas Of Red Wines With Thin Film Sensors Combined With Pattern Recognition Techniques
Classification Of White Wine Aromas With An Electronic Nose
Identification Of Typical Aromas Of Red Wines With Thin Film Sensors Combined With Pattern Recognition Techniques
Classification Of White Wine Aromas With An Electronic Nose
Saw Sensor Array For Wine Discrimination
Classification Of White Wine Aromas With An Electronic Nose
Saw Sensor Array For Wine Discrimination
Sprayed Carbon Nanotube Thin Films As Hydrogen Sensors
Saw Sensor Array For Wine Discrimination
Sprayed Carbon Nanotube Thin Films As Hydrogen Sensors
Lipolysis In Dry-Cured Ham: Influence Of Salt Content And Processing Conditions
Sprayed Carbon Nanotube Thin Films As Hydrogen Sensors
Lipolysis In Dry-Cured Ham: Influence Of Salt Content And Processing Conditions
Stereospecific Analysis Of Fresh And Dry-Cured Muscle Phospholipids From Iberian Pigs
Lipolysis In Dry-Cured Ham: Influence Of Salt Content And Processing Conditions
Stereospecific Analysis Of Fresh And Dry-Cured Muscle Phospholipids From Iberian Pigs
Study Of The Branched Hydrocarbon Fraction Of Intramuscular Lipids From Iberian Dry-Cured Ham
Stereospecific Analysis Of Fresh And Dry-Cured Muscle Phospholipids From Iberian Pigs
Study Of The Branched Hydrocarbon Fraction Of Intramuscular Lipids From Iberian Dry-Cured Ham
Colesterol Y Óxidos De Colesterol En Jamón Ibérico
Study Of The Branched Hydrocarbon Fraction Of Intramuscular Lipids From Iberian Dry-Cured Ham
Colesterol Y Óxidos De Colesterol En Jamón Ibérico
Efecto De La Aplicación De Alta Presión Hidrostática (Aph) Sobre El Color Y Estabilidad Oxidativa De Jamón Ibérico Loncheado Y Envasado En Atmósfera Modificada
Colesterol Y Óxidos De Colesterol En Jamón Ibérico
Efecto De La Aplicación De Alta Presión Hidrostática (Aph) Sobre El Color Y Estabilidad Oxidativa De Jamón Ibérico Loncheado Y Envasado En Atmósfera Modificada
Fatty Acids And Triacylglycerols Profiles From Different Types Of Iberian Dry-Cured Hams
Efecto De La Aplicación De Alta Presión Hidrostática (Aph) Sobre El Color Y Estabilidad Oxidativa De Jamón Ibérico Loncheado Y Envasado En Atmósfera Modificada
Fatty Acids And Triacylglycerols Profiles From Different Types Of Iberian Dry-Cured Hams
Discrimination Of Different Aromatic Compounds In Water, Ethanol And Wine With A Thin Film Sensor Array
Fatty Acids And Triacylglycerols Profiles From Different Types Of Iberian Dry-Cured Hams
Discrimination Of Different Aromatic Compounds In Water, Ethanol And Wine With A Thin Film Sensor Array
A Comparative Study Of Sensor Array And Gc-Ms: Application To Madrid Wines Characterization
Discrimination Of Different Aromatic Compounds In Water, Ethanol And Wine With A Thin Film Sensor Array
A Comparative Study Of Sensor Array And Gc-Ms: Application To Madrid Wines Characterization
Improvement Of A Solid Phase Extraction Method For Analysis Of Lipid Fractions In Muscle Foods
A Comparative Study Of Sensor Array And Gc-Ms: Application To Madrid Wines Characterization
Improvement Of A Solid Phase Extraction Method For Analysis Of Lipid Fractions In Muscle Foods
High Pressure Treatment Of Dry-Cured Iberian Ham. Effect On Radical Formation, Lipid Oxidation And Colour
Improvement Of A Solid Phase Extraction Method For Analysis Of Lipid Fractions In Muscle Foods
High Pressure Treatment Of Dry-Cured Iberian Ham. Effect On Radical Formation, Lipid Oxidation And Colour
Volatile Compounds In Iberian Dry-Cured Loin
High Pressure Treatment Of Dry-Cured Iberian Ham. Effect On Radical Formation, Lipid Oxidation And Colour
Volatile Compounds In Iberian Dry-Cured Loin
Sensory Characteristics Of Iberian Ham: Influence Of Salt Content And Processing Conditions
Volatile Compounds In Iberian Dry-Cured Loin
Sensory Characteristics Of Iberian Ham: Influence Of Salt Content And Processing Conditions
Lipid Oxidative Changes Throughout The Ripening Of Dry-Cured Iberian Hams With Different Salt Contents And Processing Conditions
Sensory Characteristics Of Iberian Ham: Influence Of Salt Content And Processing Conditions
Lipid Oxidative Changes Throughout The Ripening Of Dry-Cured Iberian Hams With Different Salt Contents And Processing Conditions
Physico-Chemical And Sensory Characteristics Of Dry-Cured Loin From Different Iberian Pig Lines
Lipid Oxidative Changes Throughout The Ripening Of Dry-Cured Iberian Hams With Different Salt Contents And Processing Conditions
Physico-Chemical And Sensory Characteristics Of Dry-Cured Loin From Different Iberian Pig Lines
Volatile Compounds On The Surface And Within Iberian Dry-Cured Loin
Physico-Chemical And Sensory Characteristics Of Dry-Cured Loin From Different Iberian Pig Lines
Volatile Compounds On The Surface And Within Iberian Dry-Cured Loin
Meat Quality Characteristics In Different Lines Of Iberian Pigs
Volatile Compounds On The Surface And Within Iberian Dry-Cured Loin
Meat Quality Characteristics In Different Lines Of Iberian Pigs
Linear Hydrocarbons Content Of Intramuscular Lipids Of Dry-Cured Iberian Ham
Meat Quality Characteristics In Different Lines Of Iberian Pigs
Linear Hydrocarbons Content Of Intramuscular Lipids Of Dry-Cured Iberian Ham
Identification Of Typical Wine Aromas By Means Of An Electronic Nose
Linear Hydrocarbons Content Of Intramuscular Lipids Of Dry-Cured Iberian Ham
Identification Of Typical Wine Aromas By Means Of An Electronic Nose
Comparison Between An Electronic Nose And A Human Sensory Panel For Wine Compound Detection
Identification Of Typical Wine Aromas By Means Of An Electronic Nose
Comparison Between An Electronic Nose And A Human Sensory Panel For Wine Compound Detection
Radiation Effects On Cmos R/2r Ladder Digital-To-Analog Converters
Comparison Between An Electronic Nose And A Human Sensory Panel For Wine Compound Detection
Radiation Effects On Cmos R/2r Ladder Digital-To-Analog Converters
Modelo De La Atenuación De Luz En Una Fibra Óptica Como Consecuencia De La Absorción De Hidrogeno
Radiation Effects On Cmos R/2r Ladder Digital-To-Analog Converters
Modelo De La Atenuación De Luz En Una Fibra Óptica Como Consecuencia De La Absorción De Hidrogeno
Técnicas De Reconocimiento De Patrones Para Un Sistema Olfativo Artificial
Modelo De La Atenuación De Luz En Una Fibra Óptica Como Consecuencia De La Absorción De Hidrogeno
Técnicas De Reconocimiento De Patrones Para Un Sistema Olfativo Artificial
Identificación De Aromas En Vinos Blancos Y Tintos Mediante Sensores De Estado Sólido
Técnicas De Reconocimiento De Patrones Para Un Sistema Olfativo Artificial
Identificación De Aromas En Vinos Blancos Y Tintos Mediante Sensores De Estado Sólido
Influencia De La Alimentación Sobre Parámetros Físico-Químicos Y Sensoriales Del Lomo Curado De Cerdo Ibérico
Identificación De Aromas En Vinos Blancos Y Tintos Mediante Sensores De Estado Sólido
Influencia De La Alimentación Sobre Parámetros Físico-Químicos Y Sensoriales Del Lomo Curado De Cerdo Ibérico
Retos Y Perspectivas En Los Productos De Cerdo Ibérico: Procesos De Elaboración Controlados
Influencia De La Alimentación Sobre Parámetros Físico-Químicos Y Sensoriales Del Lomo Curado De Cerdo Ibérico
Retos Y Perspectivas En Los Productos De Cerdo Ibérico: Procesos De Elaboración Controlados
Identificación De Compuestos Aromáticos Del Vino Mediante Nariz Electrónica
Retos Y Perspectivas En Los Productos De Cerdo Ibérico: Procesos De Elaboración Controlados
Identificación De Compuestos Aromáticos Del Vino Mediante Nariz Electrónica
Sistema De Nariz Electrónica Para El Análisis De La Evolución Del Vino Controlada Por Pc
Identificación De Compuestos Aromáticos Del Vino Mediante Nariz Electrónica
Sistema De Nariz Electrónica Para El Análisis De La Evolución Del Vino Controlada Por Pc
Identification And Quantification Of Cholesterol And Cholesterol Oxidation Products In Different Types Of Iberian Hams
Sistema De Nariz Electrónica Para El Análisis De La Evolución Del Vino Controlada Por Pc
Identification And Quantification Of Cholesterol And Cholesterol Oxidation Products In Different Types Of Iberian Hams
Degradation Of Instrumentation Amplifiers Due To The Nonionizing Energy Loss Damage
Identification And Quantification Of Cholesterol And Cholesterol Oxidation Products In Different Types Of Iberian Hams
Degradation Of Instrumentation Amplifiers Due To The Nonionizing Energy Loss Damage
Radiation Effects On Cmos R/2r Ladder Digital-To-Analog Converters
Degradation Of Instrumentation Amplifiers Due To The Nonionizing Energy Loss Damage
Radiation Effects On Cmos R/2r Ladder Digital-To-Analog Converters
Factores Que Determinan Las Atribuciones De Calidad Del Jamón Ibérico
Radiation Effects On Cmos R/2r Ladder Digital-To-Analog Converters
Factores Que Determinan Las Atribuciones De Calidad Del Jamón Ibérico
Parámetros De Calidad De La Materia Prima Destinada A La Elaboración De Jamón Ibérico
Factores Que Determinan Las Atribuciones De Calidad Del Jamón Ibérico
Parámetros De Calidad De La Materia Prima Destinada A La Elaboración De Jamón Ibérico
Retos Y Perspectivas De Los Pci: Verificación De La Calidad Sensorial Y Dietética Del Jamón Ibérico
Parámetros De Calidad De La Materia Prima Destinada A La Elaboración De Jamón Ibérico
Retos Y Perspectivas De Los Pci: Verificación De La Calidad Sensorial Y Dietética Del Jamón Ibérico
Banco De Sensores Para Un Laboratorio De Alumnos
Retos Y Perspectivas De Los Pci: Verificación De La Calidad Sensorial Y Dietética Del Jamón Ibérico
Banco De Sensores Para Un Laboratorio De Alumnos
Instrumentation System For Test Of Electronic Components Subjected To Neutron Radiation
Banco De Sensores Para Un Laboratorio De Alumnos
Instrumentation System For Test Of Electronic Components Subjected To Neutron Radiation
Composition Of Subcutaneous Fat From Dry-Cured Iberian Hams As Influenced By Pig Feeding
Instrumentation System For Test Of Electronic Components Subjected To Neutron Radiation
Composition Of Subcutaneous Fat From Dry-Cured Iberian Hams As Influenced By Pig Feeding
Influence Of Sensory Characteristics On The Acceptability Of Dry-Cured Ham
Composition Of Subcutaneous Fat From Dry-Cured Iberian Hams As Influenced By Pig Feeding
Influence Of Sensory Characteristics On The Acceptability Of Dry-Cured Ham
Monitoring Volatile Compounds During Dry-Cured Ham Ripening By Solid-Phase Microextraction Coupled To A New Direct-Extraction Device
Influence Of Sensory Characteristics On The Acceptability Of Dry-Cured Ham
Monitoring Volatile Compounds During Dry-Cured Ham Ripening By Solid-Phase Microextraction Coupled To A New Direct-Extraction Device
Características De Calidad En Carne Fresca De Cerdo Ibérico
Monitoring Volatile Compounds During Dry-Cured Ham Ripening By Solid-Phase Microextraction Coupled To A New Direct-Extraction Device
Características De Calidad En Carne Fresca De Cerdo Ibérico
Tecnología Del Salazonado Del Jamón Ibérico
Características De Calidad En Carne Fresca De Cerdo Ibérico
Tecnología Del Salazonado Del Jamón Ibérico
Métodos Para La Clasificación De La Materia Prima
Tecnología Del Salazonado Del Jamón Ibérico
Métodos Para La Clasificación De La Materia Prima
El Jamón Ibérico: De Una Imagen De Calidad A Una Calidad Definida Y Contrastada
Métodos Para La Clasificación De La Materia Prima
El Jamón Ibérico: De Una Imagen De Calidad A Una Calidad Definida Y Contrastada
La Obtención De Materia Prima De Una Adecuada Aptitud Tecnológica. Características De La Grasa Determinantes De La Calidad Del Jamón: Influencia De Los Factores Genéticos Y Ambientales
El Jamón Ibérico: De Una Imagen De Calidad A Una Calidad Definida Y Contrastada
La Obtención De Materia Prima De Una Adecuada Aptitud Tecnológica. Características De La Grasa Determinantes De La Calidad Del Jamón: Influencia De Los Factores Genéticos Y Ambientales
Condiciones Del Procesado Que Favorecen El Desarrollo Del Flavor: Influencia De La Sal, La Temperatura Y La Duración Del Proceso Madurativo
La Obtención De Materia Prima De Una Adecuada Aptitud Tecnológica. Características De La Grasa Determinantes De La Calidad Del Jamón: Influencia De Los Factores Genéticos Y Ambientales
Condiciones Del Procesado Que Favorecen El Desarrollo Del Flavor: Influencia De La Sal, La Temperatura Y La Duración Del Proceso Madurativo
Sequía Y Cambio Climático
Condiciones Del Procesado Que Favorecen El Desarrollo Del Flavor: Influencia De La Sal, La Temperatura Y La Duración Del Proceso Madurativo
Sequía Y Cambio Climático
Oxidative Stability And Fatty Acid Composition Of Pig Muscles As Affected By Rearing System, Crossbreeding And Metabolic Type Of Muscle Fibre
Sequía Y Cambio Climático
Oxidative Stability And Fatty Acid Composition Of Pig Muscles As Affected By Rearing System, Crossbreeding And Metabolic Type Of Muscle Fibre
N-Alkane Content Of Intramuscular Lipids Of Iberian Fresh Ham From Different Feeding Systems And Crossbreeding
Oxidative Stability And Fatty Acid Composition Of Pig Muscles As Affected By Rearing System, Crossbreeding And Metabolic Type Of Muscle Fibre
N-Alkane Content Of Intramuscular Lipids Of Iberian Fresh Ham From Different Feeding Systems And Crossbreeding
Measurement Of Velocities In Noisy Environments With A Microwave Doppler-Effect Radar
N-Alkane Content Of Intramuscular Lipids Of Iberian Fresh Ham From Different Feeding Systems And Crossbreeding
Measurement Of Velocities In Noisy Environments With A Microwave Doppler-Effect Radar
La Grasa Intramuscular Y La Calidad Del Jamón
Measurement Of Velocities In Noisy Environments With A Microwave Doppler-Effect Radar
La Grasa Intramuscular Y La Calidad Del Jamón
Evolution Of Volatile Aldehydes In Iberian Ham Matured Under Different Processing Conditions
La Grasa Intramuscular Y La Calidad Del Jamón
Evolution Of Volatile Aldehydes In Iberian Ham Matured Under Different Processing Conditions
Texture And Appearance Of Dry Cured Ham As Affected By Fat Content And Fatty Acid Composition
Evolution Of Volatile Aldehydes In Iberian Ham Matured Under Different Processing Conditions
Texture And Appearance Of Dry Cured Ham As Affected By Fat Content And Fatty Acid Composition
Sensory Characteristics Of Iberian Ham: Influence Of Rearing System And Muscle Location/caracteristicas Sensoriales Del Jamón Ibérico: Influencia Del Sistema De Engorde Y Del Músculo
Texture And Appearance Of Dry Cured Ham As Affected By Fat Content And Fatty Acid Composition
Sensory Characteristics Of Iberian Ham: Influence Of Rearing System And Muscle Location/caracteristicas Sensoriales Del Jamón Ibérico: Influencia Del Sistema De Engorde Y Del Músculo
In Situ Transesterification Of Fatty Acids From Iberian Pig Subcutaneous Adipose Tissue
Sensory Characteristics Of Iberian Ham: Influence Of Rearing System And Muscle Location/caracteristicas Sensoriales Del Jamón Ibérico: Influencia Del Sistema De Engorde Y Del Músculo
In Situ Transesterification Of Fatty Acids From Iberian Pig Subcutaneous Adipose Tissue
Recognizing Marbling In Iberian Ham
In Situ Transesterification Of Fatty Acids From Iberian Pig Subcutaneous Adipose Tissue
Recognizing Marbling In Iberian Ham
Could Machine Vision Replace Chemical Procedure To Evaluate Fat Content In Iberian Pig Meat? An Experimental Study
Recognizing Marbling In Iberian Ham
Could Machine Vision Replace Chemical Procedure To Evaluate Fat Content In Iberian Pig Meat? An Experimental Study
La Discriminación De La Calidad En La Materia Prima Y En El Jamón Curado De Cerdo Ibérico Mediante Nariz Artificial
Could Machine Vision Replace Chemical Procedure To Evaluate Fat Content In Iberian Pig Meat? An Experimental Study
La Discriminación De La Calidad En La Materia Prima Y En El Jamón Curado De Cerdo Ibérico Mediante Nariz Artificial
Nuevo Método Para El Control Analítico De La Carne De Cerdo Ibérico Explotado En La Dehesa
La Discriminación De La Calidad En La Materia Prima Y En El Jamón Curado De Cerdo Ibérico Mediante Nariz Artificial
Nuevo Método Para El Control Analítico De La Carne De Cerdo Ibérico Explotado En La Dehesa
Influence Of Rearing Conditions And Crossbreeding On Muscle Color In Iberian Pigs Influencia De Las Condiciones De Crianza Y Del Cruce En El Color De Los Músculos De Cerdos Ibéricos
Nuevo Método Para El Control Analítico De La Carne De Cerdo Ibérico Explotado En La Dehesa
Influence Of Rearing Conditions And Crossbreeding On Muscle Color In Iberian Pigs Influencia De Las Condiciones De Crianza Y Del Cruce En El Color De Los Músculos De Cerdos Ibéricos
Volatile Compounds Of Dry-Cured Iberian Ham As Affected By The Length Of The Curing Process
Influence Of Rearing Conditions And Crossbreeding On Muscle Color In Iberian Pigs Influencia De Las Condiciones De Crianza Y Del Cruce En El Color De Los Músculos De Cerdos Ibéricos
Volatile Compounds Of Dry-Cured Iberian Ham As Affected By The Length Of The Curing Process
Litogenicidad De La Bilis Vesicular En Perros Tratados Con Pirenzepina
Volatile Compounds Of Dry-Cured Iberian Ham As Affected By The Length Of The Curing Process
Litogenicidad De La Bilis Vesicular En Perros Tratados Con Pirenzepina
Estudio Comparativo De La Fracción Lipídica De Jamón Fresco En Diferentes Tipos De Cerdo Ibérico.
Litogenicidad De La Bilis Vesicular En Perros Tratados Con Pirenzepina
Estudio Comparativo De La Fracción Lipídica De Jamón Fresco En Diferentes Tipos De Cerdo Ibérico.
Composición Histoquímica De Los Músculos Del Jamón Del Cerdo Ibérico: Relación Con Parámetros De Calidad.
Estudio Comparativo De La Fracción Lipídica De Jamón Fresco En Diferentes Tipos De Cerdo Ibérico.
Composición Histoquímica De Los Músculos Del Jamón Del Cerdo Ibérico: Relación Con Parámetros De Calidad.
Efecto Del Sistema De Explotación En Montanera Sobre La Estabilidad Oxidativa De La Carne De Cerdo Ibérico
Composición Histoquímica De Los Músculos Del Jamón Del Cerdo Ibérico: Relación Con Parámetros De Calidad.
Efecto Del Sistema De Explotación En Montanera Sobre La Estabilidad Oxidativa De La Carne De Cerdo Ibérico
Efecto Del Cebo En Montanera Sobre El Balance Antioxidante/oxidante De La Carne De Cerdo Ibérico
Efecto Del Sistema De Explotación En Montanera Sobre La Estabilidad Oxidativa De La Carne De Cerdo Ibérico
Efecto Del Cebo En Montanera Sobre El Balance Antioxidante/oxidante De La Carne De Cerdo Ibérico
Composición En Aldehídos De Jamón Curado Procedente De Cerdos Ibéricos Alimentados En Montanera
Efecto Del Cebo En Montanera Sobre El Balance Antioxidante/oxidante De La Carne De Cerdo Ibérico
Composición En Aldehídos De Jamón Curado Procedente De Cerdos Ibéricos Alimentados En Montanera
Tipos De Fibras Musculares En El Cerdo Ibérico; Influencia Del Sistema De Explotación.
Composición En Aldehídos De Jamón Curado Procedente De Cerdos Ibéricos Alimentados En Montanera
Tipos De Fibras Musculares En El Cerdo Ibérico; Influencia Del Sistema De Explotación.
E-Nose Detection Of Changes In Volatile Profile Associated With Early Decay Of ‘golden Delicious’ Apple By Penicillium Expansum
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