PUBLICACIÓN
Effects of the almond addition and the yeast strain used for fermentation, on the beer chemical properties
ACCEDER A LA PUBLICACIÓN:
García-Latorre, C., Talaverano, M.I., Zapata, J.M., Santamaria, O., Rodrigo, S.
2016 Beer: Production, Consumption and Health Effects
CITAS
1
EID
2-s2.0-85019930408
ISBN
9781634857048,9781634857154
BIBTEX
@article{Santamaria2016,title = {Effects of the almond addition and the yeast strain used for fermentation, on the beer chemical properties},journal = {Beer: Production, Consumption and Health Effects},year = {2016},pages = {101-118},author = {Garc{\'i}a-Latorre, C. and Talaverano, M.I. and Zapata, J.M. and Santamaria, O. and Rodrigo, S.}}
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