PUBLICACIÓN
The Choice of Local Food Products by Young Consumers: The Importance of Public and Private Attributes
Fernandez-Ferrin P., Bande B., Calvo-Turrientes A., Galan-Ladero M.M.
2017 Agribusiness
Agronomy and Crop Science (Q2), Animal Science and Zoology (Q2), Economics and Econometrics (Q2), Food Science (Q2), Geography, Planning and Development (Q2)
JCR: 1.147
SJR: 0.487
CITAS
18
DOI
10.1002/agr.21470
EID
2-s2.0-84971301644
ISSN
0742-4477
EISSN
1520-6297
AUTORES DE LA UEX