PUBLICACIÓN

The Choice of Local Food Products by Young Consumers: The Importance of Public and Private Attributes

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Fernandez-Ferrin P., Bande B., Calvo-Turrientes A., Galan-Ladero M.M.

2017 Agribusiness

Agronomy and Crop Science (Q2), Animal Science and Zoology (Q2), Economics and Econometrics (Q2), Food Science (Q2), Geography, Planning and Development (Q2)

JCR: 1.147

SJR: 0.487


CITAS

18

DOI

10.1002/agr.21470

EID

2-s2.0-84971301644

ISSN

0742-4477

EISSN

1520-6297


AUTORES DE LA UEX