PUBLICACIÓN

The valuation and purchase of food products that combine local, regional and traditional features: The influence of consumer ethnocentrism

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Fernandez-Ferrin P., Calvo-Turrientes A., Bande B., Artaraz-Minon M., Galan-Ladero M.M.

2018 FOOD QUALITY AND PREFERENCE

Food Science (Q1), Nutrition and Dietetics (Q2)

JCR: 3.684

SJR: 1.14


CITAS

148

DOI

10.1016/j.foodqual.2017.09.015

EID

2-s2.0-85030676201

ISSN

0950-3293


AUTORES DE LA UEX