PUBLICACIÓN
The valuation and purchase of food products that combine local, regional and traditional features: The influence of consumer ethnocentrism
Fernandez-Ferrin P., Calvo-Turrientes A., Bande B., Artaraz-Minon M., Galan-Ladero M.M.
2018 FOOD QUALITY AND PREFERENCE
Food Science (Q1), Nutrition and Dietetics (Q2)
JCR: 3.684
SJR: 1.14
CITAS
148
DOI
10.1016/j.foodqual.2017.09.015
EID
2-s2.0-85030676201
ISSN
0950-3293
AUTORES DE LA UEX