PUBLICACIÓN
Bioavailability, composition and functional characterization of extracts from Oryza sativa L. bran
Martillanes S., Ayuso-Yuste M.C., Gil M.V., Manzano-Duran R., Delgado-Adamez J.
2018 FOOD RESEARCH INTERNATIONAL
Food Science (Q1)
JCR: 3.579
SJR: 1.328
CITAS
18
DOI
10.1016/j.foodres.2018.05.057
EID
2-s2.0-85047248764
ISSN
0963-9969
EISSN
1873-7145
AUTORES DE LA UEX