PUBLICACIÓN

Bioavailability, composition and functional characterization of extracts from Oryza sativa L. bran

ACCEDER A LA PUBLICACIÓN: Scopus

2018 FOOD RESEARCH INTERNATIONAL

Food Science (Q1)

JCR: 3.579

SJR: 1.328


CITAS

20

DOI

10.1016/j.foodres.2018.05.057

EID

2-s2.0-85047248764

ISSN

0963-9969

EISSN

1873-7145


AUTORES DE LA UEX