PUBLICACIÓN

Antioxidant and antimicrobial evaluation of rice bran (Oryza sativa L.) extracts in a mayonnaise-type emulsion

ACCEDER A LA PUBLICACIÓN: Scopus

Martillanes S., Rocha-Pimienta J., Gil M.V., Ayuso-Yuste M.C., Delgado-Adamez J.

2020 FOOD CHEMISTRY

Analytical Chemistry (Q1), Food Science (Q1), Medicine (miscellaneous) (Q1)

JCR: 7.514

SJR: 1.772

CITAS

51

DOI

10.1016/j.foodchem.2019.125633

EID

2-s2.0-85073519627

ISSN

0308-8146

EISSN

1873-7072

AUTORES DE LA UEX

María Victoria Gil Álvarez

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