PUBLICACIÓN

Effect of rice bran extract on the preservation of pork burger treated with high pressure processing

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ACCEDER A LA PUBLICACIÓN: Scopus

Martillanes S., Ramirez R., Amaro-Blanco G., Ayuso-Yuste M.C., Gil M.V., Delgado-Adamez J.

2020 JOURNAL OF FOOD PROCESSING AND PRESERVATION

Chemical Engineering (miscellaneous) (Q2), Chemistry (miscellaneous) (Q2), Food Science (Q2)

JCR: 2.19

SJR: 0.511

CITAS

17

DOI

10.1111/jfpp.14313

EID

2-s2.0-85074967069

ISSN

0145-8892

EISSN

1745-4549

AUTORES DE LA UEX

María Victoria Gil Álvarez

OTRAS PUBLICACIONES DE INTERÉS

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