PUBLICACIÓN

A lutein and zeaxanthin enriched extra virgin olive oil as a potential nutraceutical agent: A pilot study

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ACCEDER A LA PUBLICACIÓN: Scopus

2025 Food Chemistry


CITAS

1

DOI

10.1016/j.foodchem.2024.141811

EID

2-s2.0-85208480536

ISSN

0308-8146

EISSN

1873-7072


AUTORES DE LA UEX