PUBLICACIÓN
A lutein and zeaxanthin enriched extra virgin olive oil as a potential nutraceutical agent: A pilot study
2025 Food Chemistry
CITAS
1
DOI
10.1016/j.foodchem.2024.141811
EID
2-s2.0-85208480536
ISSN
0308-8146
EISSN
1873-7072
AUTORES DE LA UEX