PUBLICACIÓN
Control of Listeria monocytogenes in sliced dry-cured Iberian ham by high pressure processing in combination with an eco-friendly packaging based on chitosan, nisin and phytochemicals from rice bran
Martillanes S., Rocha-Pimienta J., Llera-Oyola J., Gil M.V., Ayuso-Yuste M.C., Garcia-Parra J., Delgado-Adamez J.
2021 FOOD CONTROL
Biotechnology (Q1), Food Science (Q1)
JCR: 6.652
SJR: 1.083
CITAS
36
DOI
10.1016/j.foodcont.2021.107933
EID
2-s2.0-85100394349
ISSN
0956-7135
AUTORES DE LA UEX