PUBLICACIÓN

Control of Listeria monocytogenes in sliced dry-cured Iberian ham by high pressure processing in combination with an eco-friendly packaging based on chitosan, nisin and phytochemicals from rice bran

ACCEDER A LA PUBLICACIÓN: Scopus

Martillanes S., Rocha-Pimienta J., Llera-Oyola J., Gil M.V., Ayuso-Yuste M.C., Garcia-Parra J., Delgado-Adamez J.

2021 FOOD CONTROL

Biotechnology (Q1), Food Science (Q1)

JCR: 6.652

SJR: 1.083


CITAS

36

DOI

10.1016/j.foodcont.2021.107933

EID

2-s2.0-85100394349

ISSN

0956-7135


AUTORES DE LA UEX