PUBLICACIÓN
Antioxidant Activity and Hypoallergenicity of Egg Protein Matrices Containing Polyphenols from Citrus Waste
María Victoria Gil, Nuria Fernández-Rivera, Gloria Gutiérrez-Díaz, Jorge Parrón-Ballesteros, Carlos Pastor-Vargas, Diana Betancor, Carlos Nieto, Pedro Cintas
2024 Antioxidants
Biochemistry (Q1), Cell Biology (Q2), Clinical Biochemistry (Q1), Food Science (Q1), Molecular Biology (Q1), Physiology (Q1)
JCR: 6.6
SJR: 1.484
CITAS
1
DOI
10.3390/antiox13101154
EID
2-s2.0-85207679742
EISSN
2076-3921
AUTORES DE LA UEX