PUBLICACIÓN

Antioxidant Activity and Hypoallergenicity of Egg Protein Matrices Containing Polyphenols from Citrus Waste

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

María Victoria Gil, Nuria Fernández-Rivera, Gloria Gutiérrez-Díaz, Jorge Parrón-Ballesteros, Carlos Pastor-Vargas, Diana Betancor, Carlos Nieto, Pedro Cintas

2024 Antioxidants

Biochemistry (Q1), Cell Biology (Q2), Clinical Biochemistry (Q1), Food Science (Q1), Molecular Biology (Q1), Physiology (Q1)

JCR: 6.6

SJR: 1.484


CITAS

1

DOI

10.3390/antiox13101154

EID

2-s2.0-85207679742

EISSN

2076-3921


AUTORES DE LA UEX