PUBLICACIÓN

Antioxidant Activity and Hypoallergenicity of Egg Protein Matrices Containing Polyphenols from Citrus Waste

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Gil M.V.; Fernandez-Rivera N.; Gutierrez-Diaz G.; Parron-Ballesteros J.; Pastor-Vargas C.; Betancor D.; Nieto C.; Cintas P.

2024 Antioxidants

Biochemistry (Q1), Cell Biology (Q2), Clinical Biochemistry (Q1), Food Science (Q1), Molecular Biology (Q1), Physiology (Q1)

JCR: 6.6

SJR: 1.484


CITAS

1

DOI

10.3390/antiox13101154

EID

2-s2.0-85207679742

EISSN

2076-3921


AUTORES DE LA UEX