PUBLICACIÓN
8 weeks of 2: S -Hesperidin supplementation improves muscle mass and reduces fat in amateur competitive cyclists: Randomized controlled trial
Martinez Noguera F.J., Alcaraz P.E., Carlos Vivas J., Chung L.H., Marin Cascales E., Marin Pagan C.
2021 Food & Function
Food Science (Q1), Medicine (miscellaneous) (Q1)
JCR: 6.317
SJR: 1.011
CITAS
9
DOI
10.1039/d0fo03456h
EID
2-s2.0-85105753309
ISSN
2042-6496
EISSN
2042-650X
BIBTEX
@article{Mart_nez_Noguera_2021, doi = {10.1039/d0fo03456h}, url = {https://doi.org/10.1039%2Fd0fo03456h}, year = 2021, publisher = {Royal Society of Chemistry ({RSC})}, author = {Francisco Javier Mart{\'{\i}}nez Noguera and Pedro E. Alcaraz and Jorge Carlos Vivas and Linda H. Chung and Elena Mar{\'{\i}}n Cascales and Cristian Mar{\'{\i}}n Pag{\'{a}}n}, title = {8 weeks of 2S-Hesperidin supplementation improves muscle mass and reduces fat in amateur competitive cyclists: randomized controlled trial}, journal = {Food {\&} Function} }
AUTORES DE LA UEX