PUBLICACIÓN

Waste valorization in winemaking industry: Vine shoots as precursors to optimize sensory features in white wine

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

María Calderón-Martín, Esperanza Valdés-Sánchez, María F. Alexandre-Franco, M. Carmen Fernández-González, Mar Vilanova de la Torre, Eduardo M. Cuerda-Correa, Vicente Gómez-Serrano

2022 LWT

Food Science (Q1)

JCR: 6

SJR: 1.173


CITAS

13

DOI

10.1016/j.lwt.2022.113601

EID

2-s2.0-85131407873

ISSN

0023-6438

BIBTEX

@article{Calder_n_Mart_n_2022, doi = {10.1016/j.lwt.2022.113601}, url = {https://doi.org/10.1016%2Fj.lwt.2022.113601}, year = 2022, month = {jun}, publisher = {Elsevier {BV}}, volume = {163}, pages = {113601}, author = {Mar{\'{\i}}a Calder{\'{o}}n-Mart{\'{\i}}n and Esperanza Vald{\'{e}}s-S{\'{a}}nchez and Mar{\'{\i}}a F. Alexandre-Franco and M. Carmen Fern{\'{a}}ndez-Gonz{\'{a}}lez and Mar Vilanova de la Torre and Eduardo M. Cuerda-Correa and Vicente G{\'{o}}mez-Serrano}, title = {Waste valorization in winemaking industry: Vine shoots as precursors to optimize sensory features in white wine}, journal = {{LWT}} }


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