PUBLICACIÓN

Development of activated carbon using vine shoots (Vitis Vinifera) and its use for wine treatment

ACCEDER A LA PUBLICACIÓN: Scopus Orcid Dialnet

Corcho-Corral, B., Olivares-Marín, M., Valdes-Sánchez, E., Fernández-González, C., Macías-García, A., Gómez-Serrano, V.

2005 Journal of Agricultural and Food Chemistry


CITAS

27

DOI

10.1021/jf048824d

EID

2-s2.0-13244274969

ISSN

0021-8561

BIBTEX

@article{Fernández-González2005,title = {Development of activated carbon using vine shoots (Vitis Vinifera) and its use for wine treatment},journal = {Journal of Agricultural and Food Chemistry},year = {2005},volume = {53},number = {3},pages = {644-650},author = {Corcho-Corral, B. and Olivares-Mar{\'i}n, M. and Valdes-S{\'a}nchez, E. and Fern{\'a}ndez-Gonz{\'a}lez, C. and Mac{\'i}as-Garc{\'i}a, A. and G{\'o}mez-Serrano, V.}}


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