PUBLICACIÓN
Valorizing Tea Waste: Green Synthesis of Iron Nanoparticles for Efficient Dye Removal from Water
2024 Antioxidants
Biochemistry (Q1), Cell Biology (Q2), Clinical Biochemistry (Q1), Food Science (Q1), Molecular Biology (Q1), Physiology (Q1)
JCR: 6.6
SJR: 1.484
CITAS
1
DOI
10.3390/antiox13091059
EID
2-s2.0-85205071854
EISSN
2076-3921
AUTORES DE LA UEX