PUBLICACIÓN

Valorizing Tea Waste: Green Synthesis of Iron Nanoparticles for Efficient Dye Removal from Water

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ACCEDER A LA PUBLICACIÓN: Scopus

2024 Antioxidants

Biochemistry (Q1), Cell Biology (Q2), Clinical Biochemistry (Q1), Food Science (Q1), Molecular Biology (Q1), Physiology (Q1)

JCR: 6.6

SJR: 1.484


CITAS

1

DOI

10.3390/antiox13091059

EID

2-s2.0-85205071854

EISSN

2076-3921


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