PUBLICACIÓN
Preparation and textural characterisation of activated carbon from vine shoots (Vitis vinifera) by H 3 PO 4 -Chemical activation
ACCEDER A LA PUBLICACIÓN:
Corcho-Corral, B., Olivares-Marín, M., Fernández-González, C., Gómez-Serrano, V., Macías-García, A.
2006 Applied Surface Science
CITAS
82
DOI
10.1016/j.apsusc.2005.11.007
EID
2-s2.0-33745655020
ISSN
0169-4332
BIBTEX
@ARTICLE{Corcho-Corral20065961, author= {Corcho-Corral, B. and Olivares-Marín, M. and Fernández-González, C. and Gómez-Serrano, V. and Macías-García, A.}, title= {Preparation and textural characterisation of activated carbon from vine shoots (Vitis vinifera) by H3PO4-Chemical activation}, journal= {Applied Surface Science}, year= {2006}, volume= {252}, number= {17}, pages= {5961-5966}, doi= {10.1016/j.apsusc.2005.11.007}, note= {cited By 49}, url= {https://www.scopus.com/inward/record.uri?eid=2-s2.0-33745655020&doi=10.1016%2fj.apsusc.2005.11.007&partnerID=40&md5=84b49f15b631144d28c753d74f13207e}, document_type= {Article}, source= {Scopus}}
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