PUBLICACIÓN
Characterization of virgin olive oils according to its triglycerides and sterols composition by chemometric methods
Diaz, TG; Meras, ID; Casas, JS; Franco, MFA
2005 Food Control
CITAS
88
DOI
10.1016/j.foodcont.2004.03.014
EID
2-s2.0-10244236455
ISSN
0956-7135
BIBTEX
@article{RID:0915140636369-52, title = {Characterization of virgin olive oils according to its triglycerides and sterols composition by chemometric methods}, journal = {Food Control}, year = {2005}, author = {Diaz, TG and Meras, ID and Casas, JS and Franco, MFA}, volume = {16}, number = {4}, pages = {339-347} }
AUTORES DE LA UEX
