PUBLICACIÓN
Characterization of virgin olive oils according to its triglycerides and sterols composition by chemometric methods
Diaz, TG, Meras, ID, Casas, JS, Franco, MFA
2005 Food Control
CITAS
87
DOI
10.1016/j.foodcont.2004.03.014
EID
2-s2.0-10244236455
ISSN
0956-7135
BIBTEX
@article{RID:0915140636369-52, title = {Characterization of virgin olive oils according to its triglycerides and sterols composition by chemometric methods}, journal = {Food Control}, year = {2005}, author = {Diaz, TG and Meras, ID and Casas, JS and Franco, MFA}, volume = {16}, number = {4}, pages = {339-347} }
AUTORES DE LA UEX