PUBLICACIÓN

Characterization of virgin olive oils according to its triglycerides and sterols composition by chemometric methods

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Diaz, TG, Meras, ID, Casas, JS, Franco, MFA

2005 Food Control


CITAS

87

DOI

10.1016/j.foodcont.2004.03.014

EID

2-s2.0-10244236455

ISSN

0956-7135

BIBTEX

@article{RID:0915140636369-52, title = {Characterization of virgin olive oils according to its triglycerides and sterols composition by chemometric methods}, journal = {Food Control}, year = {2005}, author = {Diaz, TG and Meras, ID and Casas, JS and Franco, MFA}, volume = {16}, number = {4}, pages = {339-347} }


AUTORES DE LA UEX