PUBLICACIÓN
The development of an activated carbon from cherry stones and its use in the removal of ochratoxin A from red wine
Olivares-Marín, M., Del Prete, V., Garcia-Moruno, E., Fernández-González, C., Macías-García, A., Gómez-Serrano, V.
2009 FOOD CONTROL
Biotechnology (Q1), Food Science (Q1)
JCR: 2.463
SJR: 1.213
CITAS
51
DOI
10.1016/j.foodcont.2008.05.008
EID
2-s2.0-53949117204
ISSN
0956-7135
BIBTEX
@ARTICLE{Olivares-Marín2009298, author= {Olivares-Marín, M. and Del Prete, V. and Garcia-Moruno, E. and Fernández-González, C. and Macías-García, A. and Gómez-Serrano, V.}, title= {The development of an activated carbon from cherry stones and its use in the removal of ochratoxin A from red wine}, journal= {Food Control}, year= {2009}, volume= {20}, number= {3}, pages= {298-303}, doi= {10.1016/j.foodcont.2008.05.008}, note= {cited By 25}, url= {https://www.scopus.com/inward/record.uri?eid=2-s2.0-53949117204&doi=10.1016%2fj.foodcont.2008.05.008&partnerID=40&md5=9da4db4ec2451c70b137d2d7e6d71ca4}, document_type= {Article}, source= {Scopus}}
AUTORES DE LA UEX