PUBLICACIÓN

Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Parrini S. et al.

2023 Scientific Reports

Multidisciplinary (Q1)

JCR: 3.8

SJR: 0.9

CITAS

0

DOI

10.1038/s41598-023-34996-x

EID

2-s2.0-85159400277

EISSN

2045-2322

BIBTEX

@article{González2023,title = {Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy},journal = {Scientific Reports},year = {2023},volume = {13},number = {1},author = {Parrini, S. and Sirtori, F. and ?andek-Potokar, M. and Charneca, R. and Crovetti, A. and Ku?ec, I.D. and Sanchez, E.G. and Cebrian, M.M.I. and Garcia, A.H. and Karolyi, D. and Lebret, B. and Ortiz, A. and Panella-Riera, N. and Petig, M. and Jesus da Costa Pires, P. and Tejerina, D. and Razmaite, V. and Aquilani, C. and Bozzi, R.}}

AUTORES DE LA UEX

María Elena González Sánchez

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