PUBLICACIÓN

Characteristics, lipogenic enzyme activity, and fatty acid composition of muscles in the Iberian pig: Effects of protein restriction and free-range feeding

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Tejeda J.F., Hernandez-Matamoros A., Gonzalez E.

2023 Livestock Science

Veterinary (miscellaneous) (Q1), Animal Science and Zoology (Q1)

JCR: 1.8

SJR: 0.557

CITAS

0

DOI

10.1016/j.livsci.2022.105142

EID

2-s2.0-85144472508

ISSN

1871-1413

BIBTEX

@article{González2023,title = {Characteristics, lipogenic enzyme activity, and fatty acid composition of muscles in the Iberian pig: Effects of protein restriction and free-range feeding},journal = {Livestock Science},year = {2023},volume = {267},author = {Tejeda, J.F. and Hern{\'a}ndez-Matamoros, A. and Gonz{\'a}lez, E.}}

AUTORES DE LA UEX

María Elena González Sánchez
Juan Florencio Tejeda Sereno

OTRAS PUBLICACIONES DE INTERÉS

Characteristics, Lipogenic Enzyme Activity, And Fatty Acid Composition Of Muscles In The Iberian Pig: Effects Of Protein Restriction And Free-Range Feeding
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Effect Of Solar Pre-Drying And Yeast Starter Inoculation Treatments On The Chemical Composition Of Cocoa (Theobroma Cacao L.) Beans From Southwestern Colombia
Prediction Of Fatty Acid Composition In Intact And Minced Fat Of European Autochthonous Pigs Breeds By Near Infrared Spectroscopy
The Effect Of Immunocastration Of Male And Female Duroc Pigs On The Morphological, Mechanical And Compositional Characteristics Of Pork Belly
Prediction Of Fatty Acid Composition In Intact And Minced Fat Of European Autochthonous Pigs Breeds By Near Infrared Spectroscopy
The Effect Of Immunocastration Of Male And Female Duroc Pigs On The Morphological, Mechanical And Compositional Characteristics Of Pork Belly
Characteristics, Lipogenic Enzyme Activity, And Fatty Acid Composition Of Muscles In The Iberian Pig: Effects Of Protein Restriction And Free-Range Feeding
The Effect Of Immunocastration Of Male And Female Duroc Pigs On The Morphological, Mechanical And Compositional Characteristics Of Pork Belly
Characteristics, Lipogenic Enzyme Activity, And Fatty Acid Composition Of Muscles In The Iberian Pig: Effects Of Protein Restriction And Free-Range Feeding
Effect Of Protein-Restricted Diet During Growing Period On Performance And Carcass Quality Traits Of Duroc X Iberian Crossbred Barrows Under Different Management Conditions
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