PUBLICACIÓN

Effect of animal age at slaughter on the muscle fibres of longissimus thoracis and meat quality of fresh loin from iberian × duroc crossbred pig under two production systems

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Ortiz A., Tejerina D., Garcia-Torres S., Gonzalez E., Morcillo J.F., Mayoral A.I.

2021 Animals

Animal Science and Zoology (Q1), Veterinary (miscellaneous) (Q1)

JCR: 3.231

SJR: 0.61

CITAS

12

DOI

10.3390/ani11072143

EID

2-s2.0-85110457696

EISSN

2076-2615

BIBTEX

@article{Ortiz_2021, doi = {10.3390/ani11072143}, url = {https://doi.org/10.3390%2Fani11072143}, year = 2021, month = {jul}, publisher = {{MDPI} {AG}}, volume = {11}, number = {7}, pages = {2143}, author = {Alberto Ortiz and David Tejerina and Susana Garc{\'{\i}}a-Torres and Elena Gonz{\'{a}}lez and Javier Francisco Morcillo and Ana Isabel Mayoral}, title = {Effect of Animal Age at Slaughter on the Muscle Fibres of Longissimus thoracis and Meat Quality of Fresh Loin from Iberian {\texttimes} Duroc Crossbred Pig under Two Production Systems}, journal = {Animals} }

AUTORES DE LA UEX

Ana Isabel Mayoral Calzada
María Elena González Sánchez
Javier De Francisco Morcillo

OTRAS PUBLICACIONES DE INTERÉS

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Immunoneuroendocrine, Stress, Metabolic, And Behavioural Responses In High-Fat Diet-Induced Obesity
Effect Of Protein-Restricted Diet During Growing Period On Performance And Carcass Quality Traits Of Duroc X Iberian Crossbred Barrows Under Different Management Conditions
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Efecto De La Composición En Ácidos Grasos Y Vitamina E De La Grasa Subcutánea Del Cerdo Ibérico Sobre Su Estabilidad Oxidativa Analizada Mediante Rancimat
Eye Development And Retinal Differentiation In An Altricial Fish Species, The Senegalese Sole (Solea Senegalensis, Kaup 1858)
Efecto De La Composición En Ácidos Grasos Y Vitamina E De La Grasa Subcutánea Del Cerdo Ibérico Sobre Su Estabilidad Oxidativa Analizada Mediante Rancimat
Aprovechamiento De Subproductos De La Industria De Tomate Para Alimentación De Corderos
Efecto De La Composición En Ácidos Grasos Y Vitamina E De La Grasa Subcutánea Del Cerdo Ibérico Sobre Su Estabilidad Oxidativa Analizada Mediante Rancimat
Aprovechamiento De Subproductos De La Industria De Tomate Para Alimentación De Corderos
Cell Differentiation In The Retina Of An Epibenthonic Teleost, The Tench (Tinca Tinca, Linneo 1758)
Aprovechamiento De Subproductos De La Industria De Tomate Para Alimentación De Corderos
Cell Differentiation In The Retina Of An Epibenthonic Teleost, The Tench (Tinca Tinca, Linneo 1758)
Combinación De Ácido Linoléico Conjugado (Cla) Y Ácidos Grasos Monoinsaturados (Agmi) En La Alimentación Porcina. Efecto Sobre Parámetros Productivos, Calidad De La Carne Y Composición En Ácidos Grasos
Cell Differentiation In The Retina Of An Epibenthonic Teleost, The Tench (Tinca Tinca, Linneo 1758)
Combinación De Ácido Linoléico Conjugado (Cla) Y Ácidos Grasos Monoinsaturados (Agmi) En La Alimentación Porcina. Efecto Sobre Parámetros Productivos, Calidad De La Carne Y Composición En Ácidos Grasos
Effect Of Dietary Conjugated Linoleic Acid And Monounsaturated Fatty Acids On Productive, Carcass And Meat Quality Traits Of Pigs
Combinación De Ácido Linoléico Conjugado (Cla) Y Ácidos Grasos Monoinsaturados (Agmi) En La Alimentación Porcina. Efecto Sobre Parámetros Productivos, Calidad De La Carne Y Composición En Ácidos Grasos
Effect Of Dietary Conjugated Linoleic Acid And Monounsaturated Fatty Acids On Productive, Carcass And Meat Quality Traits Of Pigs
Los Ácidos Grasos Y La Calidad Tecnológica (Sensorial) Del Jamón Ibérico.
Effect Of Dietary Conjugated Linoleic Acid And Monounsaturated Fatty Acids On Productive, Carcass And Meat Quality Traits Of Pigs
Los Ácidos Grasos Y La Calidad Tecnológica (Sensorial) Del Jamón Ibérico.
Estrategias De Coordinación En La Elaboración De Planes Docentes Para La Implantación De Un Curso Piloto De Cuarto De Ingeniero Agrónomo En La Universidad De Extremadura
Los Ácidos Grasos Y La Calidad Tecnológica (Sensorial) Del Jamón Ibérico.
Estrategias De Coordinación En La Elaboración De Planes Docentes Para La Implantación De Un Curso Piloto De Cuarto De Ingeniero Agrónomo En La Universidad De Extremadura
La Producción Animal En La Ingeniería Agraria
Estrategias De Coordinación En La Elaboración De Planes Docentes Para La Implantación De Un Curso Piloto De Cuarto De Ingeniero Agrónomo En La Universidad De Extremadura
La Producción Animal En La Ingeniería Agraria
Relationship Between Autophagy And Apoptotic Cell Death In Human Neuroblastoma Cells Treated With Paraquat: Could Autophagy Be A Brake In Paraquat-Induced Apoptotic Death?
La Producción Animal En La Ingeniería Agraria
Relationship Between Autophagy And Apoptotic Cell Death In Human Neuroblastoma Cells Treated With Paraquat: Could Autophagy Be A Brake In Paraquat-Induced Apoptotic Death?
Inhibition Of Paraquat-Induced Autophagy Accelerates The Apoptotic Cell Death In Neuroblastoma Sh-Sy5y Cells
Relationship Between Autophagy And Apoptotic Cell Death In Human Neuroblastoma Cells Treated With Paraquat: Could Autophagy Be A Brake In Paraquat-Induced Apoptotic Death?
Inhibition Of Paraquat-Induced Autophagy Accelerates The Apoptotic Cell Death In Neuroblastoma Sh-Sy5y Cells
Changes In The Fatty Acid Profile Of The Subcutaneous Fat Of Swine Throughout Fattening As Affected By Dietary Conjugated Linoleic Acid And Monounsaturated Fatty Acids
Inhibition Of Paraquat-Induced Autophagy Accelerates The Apoptotic Cell Death In Neuroblastoma Sh-Sy5y Cells
Changes In The Fatty Acid Profile Of The Subcutaneous Fat Of Swine Throughout Fattening As Affected By Dietary Conjugated Linoleic Acid And Monounsaturated Fatty Acids
Effects Of Dietary Incorporation Of Different Antioxidant Extracts And Free-Range Rearing On Fatty Acid Composition And Lipid Oxidation Of Iberian Pig Meat
Changes In The Fatty Acid Profile Of The Subcutaneous Fat Of Swine Throughout Fattening As Affected By Dietary Conjugated Linoleic Acid And Monounsaturated Fatty Acids
Effects Of Dietary Incorporation Of Different Antioxidant Extracts And Free-Range Rearing On Fatty Acid Composition And Lipid Oxidation Of Iberian Pig Meat
Changes In Fiber Arrangement In The Retinofugal Pathway Of The Turtle Mauremys Leprosa: An Evolutionarily Conserved Mechanism
Effects Of Dietary Incorporation Of Different Antioxidant Extracts And Free-Range Rearing On Fatty Acid Composition And Lipid Oxidation Of Iberian Pig Meat
Changes In Fiber Arrangement In The Retinofugal Pathway Of The Turtle Mauremys Leprosa: An Evolutionarily Conserved Mechanism
Early Development Of The Optic Nerve In The Turtle Mauremys Leprosa
Changes In Fiber Arrangement In The Retinofugal Pathway Of The Turtle Mauremys Leprosa: An Evolutionarily Conserved Mechanism
Early Development Of The Optic Nerve In The Turtle Mauremys Leprosa
Fgf19 Expression Patterns In The Developing Chick Inner Ear
Early Development Of The Optic Nerve In The Turtle Mauremys Leprosa
Fgf19 Expression Patterns In The Developing Chick Inner Ear
Respuesta Al Calor De Las Cerdas En Lactación
Fgf19 Expression Patterns In The Developing Chick Inner Ear
Respuesta Al Calor De Las Cerdas En Lactación
Anatomía Aplicada De La Caza
Respuesta Al Calor De Las Cerdas En Lactación
Anatomía Aplicada De La Caza
Myosin Heavy Chain Fibre Types And Fibre Sizes In Nuliparous And Primiparous Ovariectomized Iberian Sows: Interaction With Two Alternative Rearing Systems During The Fattening Period
Anatomía Aplicada De La Caza
Myosin Heavy Chain Fibre Types And Fibre Sizes In Nuliparous And Primiparous Ovariectomized Iberian Sows: Interaction With Two Alternative Rearing Systems During The Fattening Period
Comparison Between Two Different Levels Of Replacement Of Free-Range Rearing By An Oleic Acid And-Tocopherol Enriched Diet On The Quality Of Fresh Meat From Iberian Duroc (50%) Pigs
Myosin Heavy Chain Fibre Types And Fibre Sizes In Nuliparous And Primiparous Ovariectomized Iberian Sows: Interaction With Two Alternative Rearing Systems During The Fattening Period
Comparison Between Two Different Levels Of Replacement Of Free-Range Rearing By An Oleic Acid And-Tocopherol Enriched Diet On The Quality Of Fresh Meat From Iberian Duroc (50%) Pigs
Developmental Changes In The Fibre Population Of The Optic Nerve Follow An Avian/mammalian-Like Pattern In The Turtle Mauremys Leprosa
Comparison Between Two Different Levels Of Replacement Of Free-Range Rearing By An Oleic Acid And-Tocopherol Enriched Diet On The Quality Of Fresh Meat From Iberian Duroc (50%) Pigs
Developmental Changes In The Fibre Population Of The Optic Nerve Follow An Avian/mammalian-Like Pattern In The Turtle Mauremys Leprosa
Spatial And Temporal Patterns Of Proliferation And Differentiation In The Developing Turtle Eye
Developmental Changes In The Fibre Population Of The Optic Nerve Follow An Avian/mammalian-Like Pattern In The Turtle Mauremys Leprosa
Spatial And Temporal Patterns Of Proliferation And Differentiation In The Developing Turtle Eye
El Cerdo Ibérico
Spatial And Temporal Patterns Of Proliferation And Differentiation In The Developing Turtle Eye
El Cerdo Ibérico
Anatomía Aplicada De La Carnización Del Vacuno
El Cerdo Ibérico
Anatomía Aplicada De La Carnización Del Vacuno
Anatomía Aplicada De La Carnización Del Cordero Y Del Cabrito
Anatomía Aplicada De La Carnización Del Vacuno
Anatomía Aplicada De La Carnización Del Cordero Y Del Cabrito
Expression Of Fgf19 In The Developing Chick Eye
Anatomía Aplicada De La Carnización Del Cordero Y Del Cabrito
Expression Of Fgf19 In The Developing Chick Eye
Macrophages During Retina And Optic Nerve Development In The Mouse Embryo: Relationship To Cell Death And Optic Fibres
Expression Of Fgf19 In The Developing Chick Eye
Macrophages During Retina And Optic Nerve Development In The Mouse Embryo: Relationship To Cell Death And Optic Fibres
Spatial And Temporal Patterns Of Apoptosis During Differentiation Of The Retina In The Turtle
Macrophages During Retina And Optic Nerve Development In The Mouse Embryo: Relationship To Cell Death And Optic Fibres
Spatial And Temporal Patterns Of Apoptosis During Differentiation Of The Retina In The Turtle
Anatomía Aplicada De La Carnización Del Cerdo Ibérico
Spatial And Temporal Patterns Of Apoptosis During Differentiation Of The Retina In The Turtle
Anatomía Aplicada De La Carnización Del Cerdo Ibérico
Effects Of Inclusion With Blue Lupins (Lupinus Angustifolius) In Broiler Diets And Enzyme Supplementation On Production Performance, Digestibility And Dietary Ame Content
Anatomía Aplicada De La Carnización Del Cerdo Ibérico
Effects Of Inclusion With Blue Lupins (Lupinus Angustifolius) In Broiler Diets And Enzyme Supplementation On Production Performance, Digestibility And Dietary Ame Content
Las Piezas Cárnicas Del Cerdo Ibérico
Effects Of Inclusion With Blue Lupins (Lupinus Angustifolius) In Broiler Diets And Enzyme Supplementation On Production Performance, Digestibility And Dietary Ame Content
Las Piezas Cárnicas Del Cerdo Ibérico
Podología Tropical: Tungiasis Y Ainhum
Las Piezas Cárnicas Del Cerdo Ibérico
Podología Tropical: Tungiasis Y Ainhum
El Binomio Cerdo Ibérico-Dehesa: Líneas Y Cruces. Tipos De De Alimentación
Podología Tropical: Tungiasis Y Ainhum
El Binomio Cerdo Ibérico-Dehesa: Líneas Y Cruces. Tipos De De Alimentación
Oxidative Stability And Fatty Acid Composition Of Pig Muscles As Affected By Rearing System, Crossbreeding And Metabolic Type Of Muscle Fibre
El Binomio Cerdo Ibérico-Dehesa: Líneas Y Cruces. Tipos De De Alimentación
Oxidative Stability And Fatty Acid Composition Of Pig Muscles As Affected By Rearing System, Crossbreeding And Metabolic Type Of Muscle Fibre
Influence Of Rearing Conditions And Crossbreeding On Muscle Color In Iberian Pigs Influencia De Las Condiciones De Crianza Y Del Cruce En El Color De Los Músculos De Cerdos Ibéricos
Oxidative Stability And Fatty Acid Composition Of Pig Muscles As Affected By Rearing System, Crossbreeding And Metabolic Type Of Muscle Fibre
Influence Of Rearing Conditions And Crossbreeding On Muscle Color In Iberian Pigs Influencia De Las Condiciones De Crianza Y Del Cruce En El Color De Los Músculos De Cerdos Ibéricos
Development Of Meat And Carcass Quality Characteristics In Iberian Pigs Reared Outdoors
Influence Of Rearing Conditions And Crossbreeding On Muscle Color In Iberian Pigs Influencia De Las Condiciones De Crianza Y Del Cruce En El Color De Los Músculos De Cerdos Ibéricos
Development Of Meat And Carcass Quality Characteristics In Iberian Pigs Reared Outdoors
Efecto Del Sistema De Explotación En Montanera Sobre La Estabilidad Oxidativa De La Carne De Cerdo Ibérico
Development Of Meat And Carcass Quality Characteristics In Iberian Pigs Reared Outdoors
Efecto Del Sistema De Explotación En Montanera Sobre La Estabilidad Oxidativa De La Carne De Cerdo Ibérico
Tipos De Fibras Musculares En El Cerdo Ibérico; Influencia Del Sistema De Explotación.
Efecto Del Sistema De Explotación En Montanera Sobre La Estabilidad Oxidativa De La Carne De Cerdo Ibérico
Tipos De Fibras Musculares En El Cerdo Ibérico; Influencia Del Sistema De Explotación.
Radiological Study Of The Pelvic Limb In The Growing Iberian Pig
Tipos De Fibras Musculares En El Cerdo Ibérico; Influencia Del Sistema De Explotación.
Radiological Study Of The Pelvic Limb In The Growing Iberian Pig
Utilización De La Técnica Nirs Para El Control De Calidad De La Alfalfa Deshidratada
Radiological Study Of The Pelvic Limb In The Growing Iberian Pig
Utilización De La Técnica Nirs Para El Control De Calidad De La Alfalfa Deshidratada
Modelos Matematicos Aplicados Al Crecimiento Gástrico Ovino Durante La Vida Intrauterina
Utilización De La Técnica Nirs Para El Control De Calidad De La Alfalfa Deshidratada
Modelos Matematicos Aplicados Al Crecimiento Gástrico Ovino Durante La Vida Intrauterina
Histomorphometric Analysis Of The Abomasum Of The Sheep During Development
Modelos Matematicos Aplicados Al Crecimiento Gástrico Ovino Durante La Vida Intrauterina
Histomorphometric Analysis Of The Abomasum Of The Sheep During Development
Estimación De La Edad De La Canal Ovina Por El Peso Del Cristalino
Histomorphometric Analysis Of The Abomasum Of The Sheep During Development
Estimación De La Edad De La Canal Ovina Por El Peso Del Cristalino
Histogenetic Evolution Of Bovine Gastric Compartments During The Prenatal Period
Estimación De La Edad De La Canal Ovina Por El Peso Del Cristalino
Histogenetic Evolution Of Bovine Gastric Compartments During The Prenatal Period
The Role Of Fgf15/fgf19 In The Development Of The Central Nervous System, Eyes And Inner Ears In Vertebrates
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