PUBLICACIÓN
Screening of autochthonous lactic acid bacteria strains from artisanal soft cheese: probiotic characteristics and prebiotic metabolism
ACCEDER A LA PUBLICACIÓN:
Ruiz-Moyano S., Goncalves dos Santos M.T.P., Galvan A.I., Merchan A.V., Gonzalez E., Cordoba M.D.G., Benito M.J.
2019 LWT-FOOD SCIENCE AND TECHNOLOGY
Food Science (Q1)
JCR: 4.006
SJR: 1.313
CITAS
69
DOI
10.1016/j.lwt.2019.108388
EID
2-s2.0-85068915882
ISSN
0023-6438
BIBTEX
@article{Ruiz_Moyano_2019, doi = {10.1016/j.lwt.2019.108388}, url = {https://doi.org/10.1016%2Fj.lwt.2019.108388}, year = 2019, month = {nov}, publisher = {Elsevier {BV}}, volume = {114}, pages = {108388}, author = {Santiago Ruiz-Moyano and Mar{\'{\i}}a Teresa P. Gon{\c{c}}alves dos Santos and Ana I. Galv{\'{a}}n and Almudena V. Merch{\'{a}}n and Elena Gonz{\'{a}}lez and Mar{\'{\i}}a de Gu{\'{\i}}a C{\'{o}}rdoba and Mar{\'{\i}}a Jos{\'{e}} Benito}, title = {Screening of autochthonous lactic acid bacteria strains from artisanal soft cheese: probiotic characteristics and prebiotic metabolism}, journal = {{LWT}} }
AUTORES DE LA UEX
OTRAS PUBLICACIONES DE INTERÉS
