PUBLICACIÓN

Rapid and nondestructive quality analysis of thermally oxidized rapeseed oil based on ultrasonic diagnostic technology: A study on temperature compensation mechanisms

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Yan, Jing, Jiao, Zibin, Song, Lifan, Yao, Surong, Jiménez, Antonio, Peng, Changmeng, Qin, Wen


CITAS

0

DOI

10.1016/j.foodchem.2025.144481

EID

2-s2.0-105004011571

ISSN

0308-8146

EISSN

1873-7072

BIBTEX

@ARTICLE{Yan2025,author={Yan, Jing and Jiao, Zibin and Song, Lifan and Yao, Surong and Jiménez, Antonio and Peng, Changmeng and Qin, Wen},title={Rapid and nondestructive quality analysis of thermally oxidized rapeseed oil based on ultrasonic diagnostic technology: A study on temperature compensation mechanisms},year={2025},journal={Food Chemistry},volume={485},doi={10.1016/j.foodchem.2025.144481},url={https://www.scopus.com/inward/record.uri?eid=2-s2.0-105004011571&doi=10.1016%2fj.foodchem.2025.144481&partnerID=40&md5=5bfa553a631e413cc1f2bac0b987bce1},type={Article},publication_stage={Final},source={Scopus},note={Cited by: 0}}


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