PUBLICACIÓN
Rapid and nondestructive quality analysis of thermally oxidized rapeseed oil based on ultrasonic diagnostic technology: A study on temperature compensation mechanisms
2025 Food Chemistry
CITAS
0
DOI
10.1016/j.foodchem.2025.144481
EID
2-s2.0-105004011571
ISSN
0308-8146
EISSN
1873-7072
AUTORES DE LA UEX