PUBLICACIÓN

Rapid and nondestructive quality analysis of thermally oxidized rapeseed oil based on ultrasonic diagnostic technology: A study on temperature compensation mechanisms

ACCEDER A LA PUBLICACIÓN: Scopus

2025 Food Chemistry


CITAS

0

DOI

10.1016/j.foodchem.2025.144481

EID

2-s2.0-105004011571

ISSN

0308-8146

EISSN

1873-7072


AUTORES DE LA UEX