PUBLICACIÓN

Temperature dependence of acoustic parameters in pure and blended edible oils: Implications for characterization and authentication

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

A. Jiménez, M. Rufo, J.M. Paniagua, A. González-Mohino, L.S. Olegario

2024 ULTRASONICS

Acoustics and Ultrasonics (Q1)

JCR: 4.1

SJR: 1.049

CITAS

6

DOI

10.1016/j.ultras.2023.107216

EID

2-s2.0-85179493396

ISSN

0041-624X

AUTORES DE LA UEX

María Montaña Rufo Pérez
Lary Souza Olegario
Alberto González-Mohino Jiménez
Jesús Manuel Paniagua Sánchez
Antonio Jiménez Barco

OTRAS PUBLICACIONES DE INTERÉS

Radiocesium Concentration In Migratory Birds Wintering In Spain After The Chernobyl Accident
Comparative Dynamic Sensory Profile Of Meat And Plant-Based Meat Analogs
Rapid And Nondestructive Quality Analysis Of Thermally Oxidized Rapeseed Oil Based On Ultrasonic Diagnostic Technology: A Study On Temperature Compensation Mechanisms
Comparative Dynamic Sensory Profile Of Meat And Plant-Based Meat Analogs
Rapid And Nondestructive Quality Analysis Of Thermally Oxidized Rapeseed Oil Based On Ultrasonic Diagnostic Technology: A Study On Temperature Compensation Mechanisms
Protective Effect Of Lactic Acid Bacteria Isolated From Ripened Foods Against Listeria Monocytogenes In Plant-Based Fermented Dry-Cured Sausages
Rapid And Nondestructive Quality Analysis Of Thermally Oxidized Rapeseed Oil Based On Ultrasonic Diagnostic Technology: A Study On Temperature Compensation Mechanisms
Protective Effect Of Lactic Acid Bacteria Isolated From Ripened Foods Against Listeria Monocytogenes In Plant-Based Fermented Dry-Cured Sausages
Safety And Quality Improvement Of Nacl-Reduced Banana And Apple Fermented With Lacticaseibacillus Paracasei
Protective Effect Of Lactic Acid Bacteria Isolated From Ripened Foods Against Listeria Monocytogenes In Plant-Based Fermented Dry-Cured Sausages
Safety And Quality Improvement Of Nacl-Reduced Banana And Apple Fermented With Lacticaseibacillus Paracasei
Supplementation With Lactiplantibacillus Plantarum Cnpc003 And Pilosocereus Gounellei Flour Enhances The Properties Of Goat Cream Cheese
Safety And Quality Improvement Of Nacl-Reduced Banana And Apple Fermented With Lacticaseibacillus Paracasei
Supplementation With Lactiplantibacillus Plantarum Cnpc003 And Pilosocereus Gounellei Flour Enhances The Properties Of Goat Cream Cheese
Physicochemical And Sensory Properties Of Dry-Fermented Sausages As Influenced By The Surface Inoculation With Non-Traditional Molds
Supplementation With Lactiplantibacillus Plantarum Cnpc003 And Pilosocereus Gounellei Flour Enhances The Properties Of Goat Cream Cheese
Physicochemical And Sensory Properties Of Dry-Fermented Sausages As Influenced By The Surface Inoculation With Non-Traditional Molds
Spatial And Temporal Mapping Of Rf Exposure In An Urban Core Using Exposimeter And Gis
Physicochemical And Sensory Properties Of Dry-Fermented Sausages As Influenced By The Surface Inoculation With Non-Traditional Molds
Spatial And Temporal Mapping Of Rf Exposure In An Urban Core Using Exposimeter And Gis
Rf-Emf Exposure Assessment: Comparison Of Measurements In Airports And Flights With And Without Wi-Fi Service
Spatial And Temporal Mapping Of Rf Exposure In An Urban Core Using Exposimeter And Gis
Rf-Emf Exposure Assessment: Comparison Of Measurements In Airports And Flights With And Without Wi-Fi Service
Use Of Non-Destructive Ultrasonic Techniques As Characterization Tools For Different Varieties Of Wine
Rf-Emf Exposure Assessment: Comparison Of Measurements In Airports And Flights With And Without Wi-Fi Service
Use Of Non-Destructive Ultrasonic Techniques As Characterization Tools For Different Varieties Of Wine
Physicochemical, Sensory, And Safety Evaluation Of Dry-Cured Fermented Sausages And Its Plant-Based Meat Analog
Use Of Non-Destructive Ultrasonic Techniques As Characterization Tools For Different Varieties Of Wine
Physicochemical, Sensory, And Safety Evaluation Of Dry-Cured Fermented Sausages And Its Plant-Based Meat Analog
Use Of Ultrasound And Nirs As Tools For Monitoring Ice Formation In Superchilled Meat
Physicochemical, Sensory, And Safety Evaluation Of Dry-Cured Fermented Sausages And Its Plant-Based Meat Analog
Use Of Ultrasound And Nirs As Tools For Monitoring Ice Formation In Superchilled Meat
Rf Exposure Assessment By Drone-Based Technology
Use Of Ultrasound And Nirs As Tools For Monitoring Ice Formation In Superchilled Meat
Rf Exposure Assessment By Drone-Based Technology
Sensory And Hedonic Perception Of Meat Versus Ultra-Processed Plant-Based Meat Analogs: A Comparative Study
Rf Exposure Assessment By Drone-Based Technology
Sensory And Hedonic Perception Of Meat Versus Ultra-Processed Plant-Based Meat Analogs: A Comparative Study
Descifrando La Experiencia De Consumo Del Jamón Curado Ibérico
Sensory And Hedonic Perception Of Meat Versus Ultra-Processed Plant-Based Meat Analogs: A Comparative Study
Descifrando La Experiencia De Consumo Del Jamón Curado Ibérico
Ultra-Processed Plant-Based Analogs: Addressing The Challenging Journey Toward Health And Safety
Descifrando La Experiencia De Consumo Del Jamón Curado Ibérico
Ultra-Processed Plant-Based Analogs: Addressing The Challenging Journey Toward Health And Safety
Roasted And Unroasted Cocoa Nibs: Bioactive Compounds Analysis And Application In Cereal Bars
Ultra-Processed Plant-Based Analogs: Addressing The Challenging Journey Toward Health And Safety
Roasted And Unroasted Cocoa Nibs: Bioactive Compounds Analysis And Application In Cereal Bars
Improving The Physicochemical And Sensory Properties And Volatile Profile Of Goat Ricotta Cream With Limosilactobacillus Mucosae Cnpc007 Supplementation
Roasted And Unroasted Cocoa Nibs: Bioactive Compounds Analysis And Application In Cereal Bars
Improving The Physicochemical And Sensory Properties And Volatile Profile Of Goat Ricotta Cream With Limosilactobacillus Mucosae Cnpc007 Supplementation
Temperature Dependence Of Acoustic Parameters In Pure And Blended Edible Oils: Implications For Characterization And Authentication
Improving The Physicochemical And Sensory Properties And Volatile Profile Of Goat Ricotta Cream With Limosilactobacillus Mucosae Cnpc007 Supplementation
Temperature Dependence Of Acoustic Parameters In Pure And Blended Edible Oils: Implications For Characterization And Authentication
Influence Of Fat Reduction And Flavor Addition On The Temporal Sensory Profile In Potato Chips Using A Multiple-Intake Approach
Temperature Dependence Of Acoustic Parameters In Pure And Blended Edible Oils: Implications For Characterization And Authentication
Influence Of Fat Reduction And Flavor Addition On The Temporal Sensory Profile In Potato Chips Using A Multiple-Intake Approach
Large-Area Mobile Measurement Of Outdoor Exposure To Radio Frequencies
Influence Of Fat Reduction And Flavor Addition On The Temporal Sensory Profile In Potato Chips Using A Multiple-Intake Approach
Large-Area Mobile Measurement Of Outdoor Exposure To Radio Frequencies
Authentication Of Pure And Adulterated Edible Oils Using Non-Destructive Ultrasound
Large-Area Mobile Measurement Of Outdoor Exposure To Radio Frequencies
Authentication Of Pure And Adulterated Edible Oils Using Non-Destructive Ultrasound
Personal Exposimeter Coupled To A Drone As A System For Measuring Environmental Electromagnetic Fields
Authentication Of Pure And Adulterated Edible Oils Using Non-Destructive Ultrasound
Personal Exposimeter Coupled To A Drone As A System For Measuring Environmental Electromagnetic Fields
Emotional Response To Healthier Foods: Influence Of Culture And Health Consciousness
Personal Exposimeter Coupled To A Drone As A System For Measuring Environmental Electromagnetic Fields
Emotional Response To Healthier Foods: Influence Of Culture And Health Consciousness
Acoustic Characterization Study Of Beef Loins Using Ultrasonic Transducers
Emotional Response To Healthier Foods: Influence Of Culture And Health Consciousness
Acoustic Characterization Study Of Beef Loins Using Ultrasonic Transducers
Aplicación Del Aprendizaje Basado En Proyectos En El Máster Universitario En Ciencia Y Tecnología De La Carne
Acoustic Characterization Study Of Beef Loins Using Ultrasonic Transducers
Aplicación Del Aprendizaje Basado En Proyectos En El Máster Universitario En Ciencia Y Tecnología De La Carne
Mri-Computer Vision On Fresh And Frozen-Thawed Beef: Optimization Of Methodology For Classification And Quality Prediction
Aplicación Del Aprendizaje Basado En Proyectos En El Máster Universitario En Ciencia Y Tecnología De La Carne
Mri-Computer Vision On Fresh And Frozen-Thawed Beef: Optimization Of Methodology For Classification And Quality Prediction
Temperature Dependence Of Acoustic Parameters In Pure And Blended Edible Oils: Implications For Characterization And Authentication
Mri-Computer Vision On Fresh And Frozen-Thawed Beef: Optimization Of Methodology For Classification And Quality Prediction
Temperature Dependence Of Acoustic Parameters In Pure And Blended Edible Oils: Implications For Characterization And Authentication
Farming System Impacts The Bioactive Compounds, Microbial Diversity, Aroma And Color In Edible Red Mini-Roses (Rosa Chinensis Jacq.)
Temperature Dependence Of Acoustic Parameters In Pure And Blended Edible Oils: Implications For Characterization And Authentication
Farming System Impacts The Bioactive Compounds, Microbial Diversity, Aroma And Color In Edible Red Mini-Roses (Rosa Chinensis Jacq.)
Quality Of Brazilian Stingless Bee Honeys: Cephalotrigona Capitata/mombucão And Melipona Scutellaris Latrelle/uruçu
Farming System Impacts The Bioactive Compounds, Microbial Diversity, Aroma And Color In Edible Red Mini-Roses (Rosa Chinensis Jacq.)
Quality Of Brazilian Stingless Bee Honeys: Cephalotrigona Capitata/mombucão And Melipona Scutellaris Latrelle/uruçu
Volatilomic Evaluation Of Protein Hydrolysates From Free-Range Chicken Bones Treated With Hot-Pressure Process
Quality Of Brazilian Stingless Bee Honeys: Cephalotrigona Capitata/mombucão And Melipona Scutellaris Latrelle/uruçu
Volatilomic Evaluation Of Protein Hydrolysates From Free-Range Chicken Bones Treated With Hot-Pressure Process
Impact Of Sugar Reduction On Physicochemical And Nutritional Quality Of Yogurt And Sensory Response With Label Stimulation
Volatilomic Evaluation Of Protein Hydrolysates From Free-Range Chicken Bones Treated With Hot-Pressure Process
Impact Of Sugar Reduction On Physicochemical And Nutritional Quality Of Yogurt And Sensory Response With Label Stimulation
Non-Invasive Monitoring Of Potato Drying By Means Of Air-Coupled Ultrasound
Impact Of Sugar Reduction On Physicochemical And Nutritional Quality Of Yogurt And Sensory Response With Label Stimulation
Non-Invasive Monitoring Of Potato Drying By Means Of Air-Coupled Ultrasound
Spectrophotometric Analysis Of Protein Carbonyls
Non-Invasive Monitoring Of Potato Drying By Means Of Air-Coupled Ultrasound
Spectrophotometric Analysis Of Protein Carbonyls
Métodos Dinámicos
Spectrophotometric Analysis Of Protein Carbonyls
Métodos Dinámicos
Dry-Cured Loin Characterization By Ultrasound Physicochemical And Sensory Parameters
Métodos Dinámicos
Dry-Cured Loin Characterization By Ultrasound Physicochemical And Sensory Parameters
Ultrasound Parameters Used To Characterize Iberian Fresh Pork Loins Of Different Feeding Systems
Dry-Cured Loin Characterization By Ultrasound Physicochemical And Sensory Parameters
Ultrasound Parameters Used To Characterize Iberian Fresh Pork Loins Of Different Feeding Systems
Chemical And Volatile Composition, And Microbial Communities In Edible Purple Flowers (Torenia Fournieri F. Lind.) Cultivated In Different Organic Systems
Ultrasound Parameters Used To Characterize Iberian Fresh Pork Loins Of Different Feeding Systems
Chemical And Volatile Composition, And Microbial Communities In Edible Purple Flowers (Torenia Fournieri F. Lind.) Cultivated In Different Organic Systems
Potential Typicality Marker Of Volatile Composition Of Commercial Sparkling Wines From The Caatinga Biome
Chemical And Volatile Composition, And Microbial Communities In Edible Purple Flowers (Torenia Fournieri F. Lind.) Cultivated In Different Organic Systems
Potential Typicality Marker Of Volatile Composition Of Commercial Sparkling Wines From The Caatinga Biome
Effect Of Proteases On Water-Soluble And Fat-Soluble Aroma Precursors Of Goat Visceras Protein Hydrolysate
Potential Typicality Marker Of Volatile Composition Of Commercial Sparkling Wines From The Caatinga Biome
Effect Of Proteases On Water-Soluble And Fat-Soluble Aroma Precursors Of Goat Visceras Protein Hydrolysate
Identification Of Chemical Markers Of Commercial Tropical Red Wine Candidates For The São Francisco Valley Geographical Indication
Effect Of Proteases On Water-Soluble And Fat-Soluble Aroma Precursors Of Goat Visceras Protein Hydrolysate
Identification Of Chemical Markers Of Commercial Tropical Red Wine Candidates For The São Francisco Valley Geographical Indication
Low-Frequency Ultrasound As A Tool For Quality Control Of Soft-Bodied Raw Ewe's Milk Cheeses
Identification Of Chemical Markers Of Commercial Tropical Red Wine Candidates For The São Francisco Valley Geographical Indication
Low-Frequency Ultrasound As A Tool For Quality Control Of Soft-Bodied Raw Ewe's Milk Cheeses
Newbie Consumers Try Pizzas In Which Bacon Is Replaced By Tenebrio Molitor L. Larvae: Not As Healthy As Expected And Not As Terrible As They Thought
Low-Frequency Ultrasound As A Tool For Quality Control Of Soft-Bodied Raw Ewe's Milk Cheeses
Newbie Consumers Try Pizzas In Which Bacon Is Replaced By Tenebrio Molitor L. Larvae: Not As Healthy As Expected And Not As Terrible As They Thought
Consumer Behaviour Towards Chicken Breasts Affected With Myopathy (Wooden Breast): Face-To-Face Vs. Online Tests
Newbie Consumers Try Pizzas In Which Bacon Is Replaced By Tenebrio Molitor L. Larvae: Not As Healthy As Expected And Not As Terrible As They Thought
Consumer Behaviour Towards Chicken Breasts Affected With Myopathy (Wooden Breast): Face-To-Face Vs. Online Tests
Impact Of Absence Of Lactose On The Dynamic Sensory Profile Of Yogurt: A Multiple-Intake Tds Approach
Consumer Behaviour Towards Chicken Breasts Affected With Myopathy (Wooden Breast): Face-To-Face Vs. Online Tests
Impact Of Absence Of Lactose On The Dynamic Sensory Profile Of Yogurt: A Multiple-Intake Tds Approach
New Findings Of Edible Oil Characterization By Ultrasonic Parameters
Impact Of Absence Of Lactose On The Dynamic Sensory Profile Of Yogurt: A Multiple-Intake Tds Approach
New Findings Of Edible Oil Characterization By Ultrasonic Parameters
Alternative Descriptive Methods Answered By Consumers For The Sensory Characterization Of Meat Products: Fundaments And Methods
New Findings Of Edible Oil Characterization By Ultrasonic Parameters
Alternative Descriptive Methods Answered By Consumers For The Sensory Characterization Of Meat Products: Fundaments And Methods
Effect Of Adding Byproducts Of Chicken Slaughter On The Quality Of Sausage Over Storage
Alternative Descriptive Methods Answered By Consumers For The Sensory Characterization Of Meat Products: Fundaments And Methods
Effect Of Adding Byproducts Of Chicken Slaughter On The Quality Of Sausage Over Storage
Potential Of Near Infrared Spectroscopy As A Rapid Method To Discriminate Ota And Non-Ota-Producing Mould Species In A Dry-Cured Ham Model System
Effect Of Adding Byproducts Of Chicken Slaughter On The Quality Of Sausage Over Storage
Potential Of Near Infrared Spectroscopy As A Rapid Method To Discriminate Ota And Non-Ota-Producing Mould Species In A Dry-Cured Ham Model System
Correlation Analysis Between Acoustic And Sensory Technique Data For Cooked Pork Loin Samples
Potential Of Near Infrared Spectroscopy As A Rapid Method To Discriminate Ota And Non-Ota-Producing Mould Species In A Dry-Cured Ham Model System
Correlation Analysis Between Acoustic And Sensory Technique Data For Cooked Pork Loin Samples
Traditional And Flavored Kombuchas With Pitanga And Umbu-Cajá Pulps: Chemical Properties, Antioxidants, And Bioactive Compounds
Correlation Analysis Between Acoustic And Sensory Technique Data For Cooked Pork Loin Samples
Traditional And Flavored Kombuchas With Pitanga And Umbu-Cajá Pulps: Chemical Properties, Antioxidants, And Bioactive Compounds
Sensory Characterization Of Iberian Dry-Cured Loins By Using Check-All-That-Apply (Cata) Analysis And Multiple-Intake Temporal Dominance Of Sensations (Tds)
Traditional And Flavored Kombuchas With Pitanga And Umbu-Cajá Pulps: Chemical Properties, Antioxidants, And Bioactive Compounds
Sensory Characterization Of Iberian Dry-Cured Loins By Using Check-All-That-Apply (Cata) Analysis And Multiple-Intake Temporal Dominance Of Sensations (Tds)
Cross-Cultural Emotional Response To Food Stimuli: Influence Of Consumption Context
Sensory Characterization Of Iberian Dry-Cured Loins By Using Check-All-That-Apply (Cata) Analysis And Multiple-Intake Temporal Dominance Of Sensations (Tds)
Cross-Cultural Emotional Response To Food Stimuli: Influence Of Consumption Context
Ultrasound Assessment Of Honey Using Fast Fourier Transform
Cross-Cultural Emotional Response To Food Stimuli: Influence Of Consumption Context
Ultrasound Assessment Of Honey Using Fast Fourier Transform
Meat Quality Analysis: Advanced Evaluation Methods, Techniques, And Technologies
Ultrasound Assessment Of Honey Using Fast Fourier Transform
Meat Quality Analysis: Advanced Evaluation Methods, Techniques, And Technologies
Monitoring The Processing Of Dry Fermented Sausages With A Portable Nirs Device
Meat Quality Analysis: Advanced Evaluation Methods, Techniques, And Technologies
Monitoring The Processing Of Dry Fermented Sausages With A Portable Nirs Device
Fish Oil/lycopene Microcapsules As A Source Of Eicosapentaenoic And Docosahexaenoic Acids: A Case Study On Spreads
Monitoring The Processing Of Dry Fermented Sausages With A Portable Nirs Device
Fish Oil/lycopene Microcapsules As A Source Of Eicosapentaenoic And Docosahexaenoic Acids: A Case Study On Spreads
Dimensionless Coefficients For Assessing Human Exposure To Radio-Frequency Electromagnetic Fields Indoors And Outdoors In Urban Areas
Fish Oil/lycopene Microcapsules As A Source Of Eicosapentaenoic And Docosahexaenoic Acids: A Case Study On Spreads
Dimensionless Coefficients For Assessing Human Exposure To Radio-Frequency Electromagnetic Fields Indoors And Outdoors In Urban Areas
Innovation In Sensory Assessment Of Meat And Meat Products
Dimensionless Coefficients For Assessing Human Exposure To Radio-Frequency Electromagnetic Fields Indoors And Outdoors In Urban Areas
Innovation In Sensory Assessment Of Meat And Meat Products
Impact Of Use Of Byproducts (Chicken Skin And Abdominal Fat) On The Oxidation Of Chicken Sausage Stored Under Freezing
Innovation In Sensory Assessment Of Meat And Meat Products
Impact Of Use Of Byproducts (Chicken Skin And Abdominal Fat) On The Oxidation Of Chicken Sausage Stored Under Freezing
Application Of Ultrasound For Quality Control Of Torta Del Casar Cheese Ripening
Impact Of Use Of Byproducts (Chicken Skin And Abdominal Fat) On The Oxidation Of Chicken Sausage Stored Under Freezing
Application Of Ultrasound For Quality Control Of Torta Del Casar Cheese Ripening
Impact Of ‘free-From’ And ‘healthy Choice’ Labeled Versions Of Chocolate And Coffee On Temporal Profile (Multiple-Intake Tds) And Liking
Application Of Ultrasound For Quality Control Of Torta Del Casar Cheese Ripening
Impact Of ‘free-From’ And ‘healthy Choice’ Labeled Versions Of Chocolate And Coffee On Temporal Profile (Multiple-Intake Tds) And Liking
Consumers Awareness Of White-Striping As A Chicken Breast Myopathy Affects Their Purchasing Decision And Emotional Responses
Impact Of ‘free-From’ And ‘healthy Choice’ Labeled Versions Of Chocolate And Coffee On Temporal Profile (Multiple-Intake Tds) And Liking
Consumers Awareness Of White-Striping As A Chicken Breast Myopathy Affects Their Purchasing Decision And Emotional Responses
Impact Of Chicken Wooden Breast On Quality And Oxidative Stability Of Raw And Cooked Sausages Subjected To Frozen Storage
Consumers Awareness Of White-Striping As A Chicken Breast Myopathy Affects Their Purchasing Decision And Emotional Responses
Impact Of Chicken Wooden Breast On Quality And Oxidative Stability Of Raw And Cooked Sausages Subjected To Frozen Storage
Near Infrared Reflectance Spectroscopy To Analyse Texture Related Characteristics Of Sous Vide Pork Loin.
Impact Of Chicken Wooden Breast On Quality And Oxidative Stability Of Raw And Cooked Sausages Subjected To Frozen Storage
Near Infrared Reflectance Spectroscopy To Analyse Texture Related Characteristics Of Sous Vide Pork Loin.
Napping Combined With Ultra-Flash Profile (Ufp) Methodology For Sensory Assessment Of Cod And Pork Subjected To Different Cooking Methods And Conditions
Near Infrared Reflectance Spectroscopy To Analyse Texture Related Characteristics Of Sous Vide Pork Loin.
Napping Combined With Ultra-Flash Profile (Ufp) Methodology For Sensory Assessment Of Cod And Pork Subjected To Different Cooking Methods And Conditions
New Contributions Of Ultrasound Inspection To The Characterization Of Different Varieties Of Honey
Napping Combined With Ultra-Flash Profile (Ufp) Methodology For Sensory Assessment Of Cod And Pork Subjected To Different Cooking Methods And Conditions
New Contributions Of Ultrasound Inspection To The Characterization Of Different Varieties Of Honey
Chemical Characterization Of Four Brazilian Brown Propolis: An Insight In Tracking Of Its Geographical Location Of Production And Quality Control
New Contributions Of Ultrasound Inspection To The Characterization Of Different Varieties Of Honey
Chemical Characterization Of Four Brazilian Brown Propolis: An Insight In Tracking Of Its Geographical Location Of Production And Quality Control
A New Method To Assess The Ultrasonic Attenuation In Samples With Non-Distinguishable Echoes
Chemical Characterization Of Four Brazilian Brown Propolis: An Insight In Tracking Of Its Geographical Location Of Production And Quality Control
A New Method To Assess The Ultrasonic Attenuation In Samples With Non-Distinguishable Echoes
Changes Of Ultrasonic Parameters As A Tool To Determine The Influence Of Cooking In Pork Loin Samples
A New Method To Assess The Ultrasonic Attenuation In Samples With Non-Distinguishable Echoes
Changes Of Ultrasonic Parameters As A Tool To Determine The Influence Of Cooking In Pork Loin Samples
Benefits Of Wine-Based Marination Of Strip Steaks Prior To Roasting: Inhibition Of Protein Oxidation And Impact On Sensory Properties
Changes Of Ultrasonic Parameters As A Tool To Determine The Influence Of Cooking In Pork Loin Samples
Benefits Of Wine-Based Marination Of Strip Steaks Prior To Roasting: Inhibition Of Protein Oxidation And Impact On Sensory Properties
Ensayos Acústicos Por Ultrasonidos En Elementos De Mármol Del Teatro Romano De Mérida
Benefits Of Wine-Based Marination Of Strip Steaks Prior To Roasting: Inhibition Of Protein Oxidation And Impact On Sensory Properties
Ensayos Acústicos Por Ultrasonidos En Elementos De Mármol Del Teatro Romano De Mérida
Innovación En La Evaluación Sensorial De Productos Derivados Del Cerdo Ibérico.
Ensayos Acústicos Por Ultrasonidos En Elementos De Mármol Del Teatro Romano De Mérida
Innovación En La Evaluación Sensorial De Productos Derivados Del Cerdo Ibérico.
Near-Infrared Spectroscopy-Based Analysis To Study Sensory Parameters On Pork Loins As Affected By Cooking Methods And Conditions
Innovación En La Evaluación Sensorial De Productos Derivados Del Cerdo Ibérico.
Near-Infrared Spectroscopy-Based Analysis To Study Sensory Parameters On Pork Loins As Affected By Cooking Methods And Conditions
Optimization And Comparison Of Three Spatial Interpolation Methods For Electromagnetic Levels In The Am Band Within An Urban Area
Near-Infrared Spectroscopy-Based Analysis To Study Sensory Parameters On Pork Loins As Affected By Cooking Methods And Conditions
Optimization And Comparison Of Three Spatial Interpolation Methods For Electromagnetic Levels In The Am Band Within An Urban Area
La Experiencia Emocional Durante El Consumo De Jamón Curado (1)
Optimization And Comparison Of Three Spatial Interpolation Methods For Electromagnetic Levels In The Am Band Within An Urban Area
La Experiencia Emocional Durante El Consumo De Jamón Curado (1)
La Experiencia Emocional Durante El Consumo De Jamón Curado (2)
La Experiencia Emocional Durante El Consumo De Jamón Curado (1)
La Experiencia Emocional Durante El Consumo De Jamón Curado (2)
Spectral Analysis To Assess Exposure To Extremely Low Frequency Magnetic Fields In Cars
La Experiencia Emocional Durante El Consumo De Jamón Curado (2)
Spectral Analysis To Assess Exposure To Extremely Low Frequency Magnetic Fields In Cars
Contributions To Ultrasound Monitoring Of The Process Of Milk Curdling
Spectral Analysis To Assess Exposure To Extremely Low Frequency Magnetic Fields In Cars
Contributions To Ultrasound Monitoring Of The Process Of Milk Curdling
Exposure Estimates Based On Broadband Elf Magnetic Field Measurements Versus The Icnirp Multiple Frequency Rule
Contributions To Ultrasound Monitoring Of The Process Of Milk Curdling
Exposure Estimates Based On Broadband Elf Magnetic Field Measurements Versus The Icnirp Multiple Frequency Rule
Assessment Of Wi-Fi Radiation In Indoor Environments Characterizing The Time & Space-Varying Electromagnetic Fields
Exposure Estimates Based On Broadband Elf Magnetic Field Measurements Versus The Icnirp Multiple Frequency Rule
Assessment Of Wi-Fi Radiation In Indoor Environments Characterizing The Time & Space-Varying Electromagnetic Fields
Variability In Electromagnetic Field Levels Over Time, And Monte-Carlo Simulation Of Exposure Parameters
Assessment Of Wi-Fi Radiation In Indoor Environments Characterizing The Time & Space-Varying Electromagnetic Fields
Variability In Electromagnetic Field Levels Over Time, And Monte-Carlo Simulation Of Exposure Parameters
New Approach Based On Ann And Rbf For Analyzing The Spatial Distribution Of Electromagnetic Field From An Exposure Standpoint
Variability In Electromagnetic Field Levels Over Time, And Monte-Carlo Simulation Of Exposure Parameters
New Approach Based On Ann And Rbf For Analyzing The Spatial Distribution Of Electromagnetic Field From An Exposure Standpoint
New Contributions To Granite Characterization By Ultrasonic Testing
New Approach Based On Ann And Rbf For Analyzing The Spatial Distribution Of Electromagnetic Field From An Exposure Standpoint
New Contributions To Granite Characterization By Ultrasonic Testing
Computing Ground-Wave Electric Field At Mf Band Via Fdtd Method
New Contributions To Granite Characterization By Ultrasonic Testing
Computing Ground-Wave Electric Field At Mf Band Via Fdtd Method
The Spatial Statistics Formalism Applied To Mapping Electromagnetic Radiation In Urban Areas
Computing Ground-Wave Electric Field At Mf Band Via Fdtd Method
The Spatial Statistics Formalism Applied To Mapping Electromagnetic Radiation In Urban Areas
Using Shear Ultrasonic Wave Transducers To Study Soft Cheese
The Spatial Statistics Formalism Applied To Mapping Electromagnetic Radiation In Urban Areas
Using Shear Ultrasonic Wave Transducers To Study Soft Cheese
Estimation Of Uncertainties In Electric Field Exposure From Medium-Frequency Am Broadcast Transmitters
Using Shear Ultrasonic Wave Transducers To Study Soft Cheese
Estimation Of Uncertainties In Electric Field Exposure From Medium-Frequency Am Broadcast Transmitters
Los Residuos Son Siempre De Otro
Estimation Of Uncertainties In Electric Field Exposure From Medium-Frequency Am Broadcast Transmitters
Los Residuos Son Siempre De Otro
Exposure To High-Frequency Electromagnetic Fields (100 Khz-2 Ghz) In Extremadura (Spain)
Los Residuos Son Siempre De Otro
Exposure To High-Frequency Electromagnetic Fields (100 Khz-2 Ghz) In Extremadura (Spain)
Medium Wave Exposure Characterisation Using Exposure Quotients
Exposure To High-Frequency Electromagnetic Fields (100 Khz-2 Ghz) In Extremadura (Spain)
Medium Wave Exposure Characterisation Using Exposure Quotients
Ultrasonic Evaluation Of Dimensional And Technological Parameters Of Cement Mortars
Medium Wave Exposure Characterisation Using Exposure Quotients
Ultrasonic Evaluation Of Dimensional And Technological Parameters Of Cement Mortars
Preliminary Study To Assess Ultrasonic Characteristics Of Torta Del Casar - Type Cheese
Ultrasonic Evaluation Of Dimensional And Technological Parameters Of Cement Mortars
Preliminary Study To Assess Ultrasonic Characteristics Of Torta Del Casar - Type Cheese
Electrical Stimulation Vs Thermal Effects In A Complex Electromagnetic Environment
Preliminary Study To Assess Ultrasonic Characteristics Of Torta Del Casar - Type Cheese
Electrical Stimulation Vs Thermal Effects In A Complex Electromagnetic Environment
Study Of The Comparative Dynamics Of The Incorporation Of Tissue Free-Water Tritium (Tfwt) In Bulrushes (Typha Latifolia) And Carp (Cyprinus Carpio) In The Almaraz Nuclear Power Plant Cooling Reservoir
Electrical Stimulation Vs Thermal Effects In A Complex Electromagnetic Environment
Study Of The Comparative Dynamics Of The Incorporation Of Tissue Free-Water Tritium (Tfwt) In Bulrushes (Typha Latifolia) And Carp (Cyprinus Carpio) In The Almaraz Nuclear Power Plant Cooling Reservoir
Exposure To Extremely Low Frequency Magnetic Fields In An Urban Area
Study Of The Comparative Dynamics Of The Incorporation Of Tissue Free-Water Tritium (Tfwt) In Bulrushes (Typha Latifolia) And Carp (Cyprinus Carpio) In The Almaraz Nuclear Power Plant Cooling Reservoir
Exposure To Extremely Low Frequency Magnetic Fields In An Urban Area
Modelización De Estructuras Históricas: Aplicación Al Acueducto De San Lázaro Mérida
Exposure To Extremely Low Frequency Magnetic Fields In An Urban Area
Modelización De Estructuras Históricas: Aplicación Al Acueducto De San Lázaro Mérida
Modelo De Propagación Magnética De Alta Frecuencia En La Ciudad De Cáceres
Modelización De Estructuras Históricas: Aplicación Al Acueducto De San Lázaro Mérida
Modelo De Propagación Magnética De Alta Frecuencia En La Ciudad De Cáceres
Modelización De Estructuras Históricas: Aplicación Al Acueducto De San Lázaro Mérida
Modelo De Propagación Magnética De Alta Frecuencia En La Ciudad De Cáceres
Modelización De Estructuras Históricas: Aplicación Al Acueducto De San Lázaro Mérida
Aplicación De Ensayos No Destructivos (End) Para La Conservación Del Patrimonio Histórico De Mérida: Arco De Trajano Y Templo De Diana
Modelización De Estructuras Históricas: Aplicación Al Acueducto De San Lázaro Mérida
Aplicación De Ensayos No Destructivos (End) Para La Conservación Del Patrimonio Histórico De Mérida: Arco De Trajano Y Templo De Diana
Characterization Of Cement Mortars With Ultrasonic Testing
Aplicación De Ensayos No Destructivos (End) Para La Conservación Del Patrimonio Histórico De Mérida: Arco De Trajano Y Templo De Diana
Characterization Of Cement Mortars With Ultrasonic Testing
Spectral Analysis And Measurements Of Exposure To Magnetic Fields (Up To 32 Khz) In Private And Public Transport
Characterization Of Cement Mortars With Ultrasonic Testing
Spectral Analysis And Measurements Of Exposure To Magnetic Fields (Up To 32 Khz) In Private And Public Transport
Characterization Of Cement Mortars With Ultrasonic Testing
Spectral Analysis And Measurements Of Exposure To Magnetic Fields (Up To 32 Khz) In Private And Public Transport
Characterization Of Cement Mortars With Ultrasonic Testing
Archaeological Sites Studies Based On Neural Computation Techniques
Characterization Of Cement Mortars With Ultrasonic Testing
Archaeological Sites Studies Based On Neural Computation Techniques
Exposure Assessment Of Elf Magnetic Fields In Urban Environments In Extremadura (Spain)
Archaeological Sites Studies Based On Neural Computation Techniques
Exposure Assessment Of Elf Magnetic Fields In Urban Environments In Extremadura (Spain)
Characterization And Hardening Of Concrete With Ultrasonic Testing
Exposure Assessment Of Elf Magnetic Fields In Urban Environments In Extremadura (Spain)
Characterization And Hardening Of Concrete With Ultrasonic Testing
Test Site For The Analysis Of Subsoil Gpr Signal Propagation
Characterization And Hardening Of Concrete With Ultrasonic Testing
Test Site For The Analysis Of Subsoil Gpr Signal Propagation
Effect Of Water Purification On Its Radioactive Content
Test Site For The Analysis Of Subsoil Gpr Signal Propagation
Effect Of Water Purification On Its Radioactive Content
Effect Of Water Purification On Its Radioactive Content
Effect Of Water Purification On Its Radioactive Content
Effect Of Water Purification On Its Radioactive Content
Levantamiento Gravimétrico De Mérida
Effect Of Water Purification On Its Radioactive Content
Levantamiento Gravimétrico De Mérida
Propuesta De Actuación Con Tecnologías Acústicas E Informáticas Para Mejorar El Acceso Del Colectivo Hipoacústico A La Sociedad De La Información.
Levantamiento Gravimétrico De Mérida
Propuesta De Actuación Con Tecnologías Acústicas E Informáticas Para Mejorar El Acceso Del Colectivo Hipoacústico A La Sociedad De La Información.
Exposición A Campos Magnéticos En El Ambiente Educativo
Propuesta De Actuación Con Tecnologías Acústicas E Informáticas Para Mejorar El Acceso Del Colectivo Hipoacústico A La Sociedad De La Información.
Exposición A Campos Magnéticos En El Ambiente Educativo
Rutherford Simple And Multiple Scattering By Computer Simulation
Exposición A Campos Magnéticos En El Ambiente Educativo
Rutherford Simple And Multiple Scattering By Computer Simulation
Influence Of Physicochemical Characteristics Of Freshwater On Artificial Radioactivity Content
Rutherford Simple And Multiple Scattering By Computer Simulation
Influence Of Physicochemical Characteristics Of Freshwater On Artificial Radioactivity Content
Seasonal Variations In Radionuclide Transfer In A Mediterranean Grazing-Land Ecosystem
Influence Of Physicochemical Characteristics Of Freshwater On Artificial Radioactivity Content
Seasonal Variations In Radionuclide Transfer In A Mediterranean Grazing-Land Ecosystem
Radiocaesium And Radiostrontium Uptake By Fruit Bodies Of Pleurotus Eryngii Via Mycelium, Soil And Aerial Absorption
Seasonal Variations In Radionuclide Transfer In A Mediterranean Grazing-Land Ecosystem
Radiocaesium And Radiostrontium Uptake By Fruit Bodies Of Pleurotus Eryngii Via Mycelium, Soil And Aerial Absorption
Radiocaesium And Radiostrontium Uptake By Turnips And Broad Beans Via Leaf And Root Absorption
Radiocaesium And Radiostrontium Uptake By Fruit Bodies Of Pleurotus Eryngii Via Mycelium, Soil And Aerial Absorption
Radiocaesium And Radiostrontium Uptake By Turnips And Broad Beans Via Leaf And Root Absorption
Dynamics Of 90sr And 137cs In A Soil-Plant System Of A Mediterranean Ecosystem
Radiocaesium And Radiostrontium Uptake By Turnips And Broad Beans Via Leaf And Root Absorption
Dynamics Of 90sr And 137cs In A Soil-Plant System Of A Mediterranean Ecosystem
226ra/228ra Using Disequilibrium To Determine The Residence Half- Lives Of Radium In Vegetation Compartments
Dynamics Of 90sr And 137cs In A Soil-Plant System Of A Mediterranean Ecosystem
226ra/228ra Using Disequilibrium To Determine The Residence Half- Lives Of Radium In Vegetation Compartments
Procedure For Simultaneous Determination Of 223,224,226,228ra By Alpha And Gamma Spectrometry
226ra/228ra Using Disequilibrium To Determine The Residence Half- Lives Of Radium In Vegetation Compartments
Procedure For Simultaneous Determination Of 223,224,226,228ra By Alpha And Gamma Spectrometry
Percolation Theory And The Spin-1/2 Ising Model For Ferromagnets At Low Temperatures. A Didactic Application
Procedure For Simultaneous Determination Of 223,224,226,228ra By Alpha And Gamma Spectrometry
Percolation Theory And The Spin-1/2 Ising Model For Ferromagnets At Low Temperatures. A Didactic Application
Determination Of The Dose Rate From External Irradiation. Geological Considerations In Sampling Optimization
Percolation Theory And The Spin-1/2 Ising Model For Ferromagnets At Low Temperatures. A Didactic Application
Determination Of The Dose Rate From External Irradiation. Geological Considerations In Sampling Optimization
Puesta A Punto De Un Equipo De Centelleo Líquido Y Ultrabajo Fondo Para La Medida De Tritio En Muestras Ambientales De Agua
Determination Of The Dose Rate From External Irradiation. Geological Considerations In Sampling Optimization
Puesta A Punto De Un Equipo De Centelleo Líquido Y Ultrabajo Fondo Para La Medida De Tritio En Muestras Ambientales De Agua
Temporal Evolution Of The3h Levels In The Surface Waters Around The Almaraz Nuclear Power Plant
Puesta A Punto De Un Equipo De Centelleo Líquido Y Ultrabajo Fondo Para La Medida De Tritio En Muestras Ambientales De Agua
Temporal Evolution Of The3h Levels In The Surface Waters Around The Almaraz Nuclear Power Plant
Recent Evolution Of The Overall Radioactive Levels In The Ice Of Livingston Island (Antarctica)
Temporal Evolution Of The3h Levels In The Surface Waters Around The Almaraz Nuclear Power Plant
Recent Evolution Of The Overall Radioactive Levels In The Ice Of Livingston Island (Antarctica)
Bio-Availability And Transfer Of Natural Radionuclides In A Mediterranean Ecosystem
Recent Evolution Of The Overall Radioactive Levels In The Ice Of Livingston Island (Antarctica)
Bio-Availability And Transfer Of Natural Radionuclides In A Mediterranean Ecosystem
Analysis Of The Temporal Evolution Of Atmospheric 7be As A Vector Of The Behavior Of Other Radionuclides In The Atmosphere
Bio-Availability And Transfer Of Natural Radionuclides In A Mediterranean Ecosystem
Analysis Of The Temporal Evolution Of Atmospheric 7be As A Vector Of The Behavior Of Other Radionuclides In The Atmosphere
Relative Sorption Of 137cs And 90sr In Soil: Influence Of Particle Size, Organic Matter Content And Ph
Analysis Of The Temporal Evolution Of Atmospheric 7be As A Vector Of The Behavior Of Other Radionuclides In The Atmosphere
Relative Sorption Of 137cs And 90sr In Soil: Influence Of Particle Size, Organic Matter Content And Ph
Factors Determining The Radioactivity Levels Of Waters In The Province Of Cáceres (Spain)
Relative Sorption Of 137cs And 90sr In Soil: Influence Of Particle Size, Organic Matter Content And Ph
Factors Determining The Radioactivity Levels Of Waters In The Province Of Cáceres (Spain)
Influence Of Geology And Soil Particle Size On The Surface-Area/volume Activity Ratio For Natural Radionuclides
Factors Determining The Radioactivity Levels Of Waters In The Province Of Cáceres (Spain)
Influence Of Geology And Soil Particle Size On The Surface-Area/volume Activity Ratio For Natural Radionuclides
Aten, A Didactic Program To Study Gamma Radiation Attenuation Through Matter
Influence Of Geology And Soil Particle Size On The Surface-Area/volume Activity Ratio For Natural Radionuclides
Aten, A Didactic Program To Study Gamma Radiation Attenuation Through Matter
Radioactive Concentrations Of The Livingston Island Soils (Antartica). Dosimetry Considerations
Aten, A Didactic Program To Study Gamma Radiation Attenuation Through Matter
Radioactive Concentrations Of The Livingston Island Soils (Antartica). Dosimetry Considerations
Natural And Artificial Radioactivity Levels In Livingston Island (Antarctic Regions)
Radioactive Concentrations Of The Livingston Island Soils (Antartica). Dosimetry Considerations
Natural And Artificial Radioactivity Levels In Livingston Island (Antarctic Regions)
Natural Radionuclide Distribution In Soils Of Cáceres (Spain): Dosimetry Implications
Natural And Artificial Radioactivity Levels In Livingston Island (Antarctic Regions)
Natural Radionuclide Distribution In Soils Of Cáceres (Spain): Dosimetry Implications
Surface And Depth Fallout Distribution Of137cs And90sr In Soils Of Caceres (Spain). Dose Commitments Due To External Irradiation
Natural Radionuclide Distribution In Soils Of Cáceres (Spain): Dosimetry Implications
Surface And Depth Fallout Distribution Of137cs And90sr In Soils Of Caceres (Spain). Dose Commitments Due To External Irradiation
Development And Operativity Of A Real-Time Radiological Monitoring Network Centred On The Nuclear Power Plant Of Almaraz (Spain)
Surface And Depth Fallout Distribution Of137cs And90sr In Soils Of Caceres (Spain). Dose Commitments Due To External Irradiation
Development And Operativity Of A Real-Time Radiological Monitoring Network Centred On The Nuclear Power Plant Of Almaraz (Spain)
Determination Of 89sr And 90sr Radioactive Concentrations From Least-Squares Fits To The Growth/decay Curves
Development And Operativity Of A Real-Time Radiological Monitoring Network Centred On The Nuclear Power Plant Of Almaraz (Spain)
Determination Of 89sr And 90sr Radioactive Concentrations From Least-Squares Fits To The Growth/decay Curves
Natural Radioactivity In Soils Of The Province Of Caceres (Spain)
Determination Of 89sr And 90sr Radioactive Concentrations From Least-Squares Fits To The Growth/decay Curves
Natural Radioactivity In Soils Of The Province Of Caceres (Spain)
The Program Espec For The Analysis Of Gamma Spectra Of Environmental Samples
Natural Radioactivity In Soils Of The Province Of Caceres (Spain)
The Program Espec For The Analysis Of Gamma Spectra Of Environmental Samples
Radiological Impact Of The Almaraz Nuclear Power Plant (Spain) During 1986 To 1989 On The Surrounding Environment
The Program Espec For The Analysis Of Gamma Spectra Of Environmental Samples
Radiological Impact Of The Almaraz Nuclear Power Plant (Spain) During 1986 To 1989 On The Surrounding Environment
Radiocesium And Radiostrontium Levels In Song-Thrushes (Turdus Philomelos) Captured In Two Regions Of Spain
Radiological Impact Of The Almaraz Nuclear Power Plant (Spain) During 1986 To 1989 On The Surrounding Environment
Radiocesium And Radiostrontium Levels In Song-Thrushes (Turdus Philomelos) Captured In Two Regions Of Spain
A Monte Carlo Based Method Of Including Gamma Self-Absorption For The Analysis Of Environmental Samples
Radiocesium And Radiostrontium Levels In Song-Thrushes (Turdus Philomelos) Captured In Two Regions Of Spain
A Monte Carlo Based Method Of Including Gamma Self-Absorption For The Analysis Of Environmental Samples
Computer Simulated Behaviour Of A System Of Molecules In An Isolated Container
A Monte Carlo Based Method Of Including Gamma Self-Absorption For The Analysis Of Environmental Samples
Computer Simulated Behaviour Of A System Of Molecules In An Isolated Container
Radiological Impact Of The Chernobyl Nuclear Plant Accident On Two Regions Of Spain – Extremadura And Valencia
Computer Simulated Behaviour Of A System Of Molecules In An Isolated Container
Radiological Impact Of The Chernobyl Nuclear Plant Accident On Two Regions Of Spain – Extremadura And Valencia
Radioactive Concentrations Of Natural And Artificial Gamma Emitters In Soils Of The Province Of Cáceres
Radiological Impact Of The Chernobyl Nuclear Plant Accident On Two Regions Of Spain – Extremadura And Valencia
Radioactive Concentrations Of Natural And Artificial Gamma Emitters In Soils Of The Province Of Cáceres
Radiocesium Concentration In Migratory Birds Wintering In Spain After The Chernobyl Accident
Radioactive Concentrations Of Natural And Artificial Gamma Emitters In Soils Of The Province Of Cáceres
Radiocesium Concentration In Migratory Birds Wintering In Spain After The Chernobyl Accident
Comparative Dynamic Sensory Profile Of Meat And Plant-Based Meat Analogs
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