PUBLICACIÓN

Temperature dependence of acoustic parameters in pure and blended edible oils: Implications for characterization and authentication

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Antonio Jiménez Barco, Montaña Rufo Pérez, J.M. Paniagua, Alberto González-Mohino Jiménez, L.S. Olegario

2024 ULTRASONICS

CITAS

0

DOI

10.1016/j.ultras.2023.107216

EID

2-s2.0-85179493396

ISSN

0041-624X

AUTORES DE LA UEX

Lary Souza Olegario
María Montaña Rufo Pérez
Alberto González-Mohino Jiménez
Jesús Manuel Paniagua Sánchez
Antonio Jiménez Barco

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Aplicación Del Aprendizaje Basado En Proyectos En El Máster Universitario En Ciencia Y Tecnología De La Carne
Farming System Impacts The Bioactive Compounds, Microbial Diversity, Aroma And Color In Edible Red Mini-Roses (Rosa Chinensis Jacq.)
Aplicación Del Aprendizaje Basado En Proyectos En El Máster Universitario En Ciencia Y Tecnología De La Carne
Farming System Impacts The Bioactive Compounds, Microbial Diversity, Aroma And Color In Edible Red Mini-Roses (Rosa Chinensis Jacq.)
Temperature Dependence Of Acoustic Parameters In Pure And Blended Edible Oils: Implications For Characterization And Authentication
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