PUBLICACIÓN

Changes of ultrasonic parameters as a tool to determine the influence of cooking in pork loin samples

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Gonzalez-Mohino A., Jimenez A., Rufo M., Paniagua J.M., Nas S.V., Olegario L.S.

2019 ACTA ACUSTICA UNITED WITH ACUSTICA

Acoustics and Ultrasonics (Q2), Music (Q1)

JCR: 0.959

SJR: 0.337


CITAS

7

DOI

10.3813/aaa.919375

EID

2-s2.0-85077942727

ISSN

1610-1928

EISSN

1861-9959

BIBTEX

@article{Gonz_lez_Mohino_2019, doi = {10.3813/aaa.919375}, url = {https://doi.org/10.3813%2Faaa.919375}, year = 2019, month = {nov}, publisher = {S. Hirzel Verlag}, volume = {105}, number = {6}, pages = {943--952}, author = {Alberto Gonz{\'{a}}lez-Mohino and Antonio Jim{\'{e}}nez and Monta{\~{n}}a Rufo and Jes{\'{u}}s M. Paniagua and Sonia Venta Nas and Lary S. Olegario}, title = {Changes of Ultrasonic Parameters as a Tool to Determine the Influence of Cooking in Pork Loin Samples}, journal = {Acta Acustica united with Acustica}}


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