PUBLICACIÓN
Changes of ultrasonic parameters as a tool to determine the influence of cooking in pork loin samples
Gonzalez-Mohino A., Jimenez A., Rufo M., Paniagua J.M., Nas S.V., Olegario L.S.
2019 ACTA ACUSTICA UNITED WITH ACUSTICA
Acoustics and Ultrasonics (Q2), Music (Q1)
JCR: 0.959
SJR: 0.337
CITAS
7
DOI
10.3813/aaa.919375
EID
2-s2.0-85077942727
ISSN
1610-1928
EISSN
1861-9959
BIBTEX
@article{Gonz_lez_Mohino_2019, doi = {10.3813/aaa.919375}, url = {https://doi.org/10.3813%2Faaa.919375}, year = 2019, month = {nov}, publisher = {S. Hirzel Verlag}, volume = {105}, number = {6}, pages = {943--952}, author = {Alberto Gonz{\'{a}}lez-Mohino and Antonio Jim{\'{e}}nez and Monta{\~{n}}a Rufo and Jes{\'{u}}s M. Paniagua and Sonia Venta Nas and Lary S. Olegario}, title = {Changes of Ultrasonic Parameters as a Tool to Determine the Influence of Cooking in Pork Loin Samples}, journal = {Acta Acustica united with Acustica}}
AUTORES DE LA UEX