PUBLICACIÓN
Low-frequency ultrasound as a tool for quality control of soft-bodied raw ewe's milk cheeses
ACCEDER A LA PUBLICACIÓN:
Crespo A., Jimenez A., Ruiz-Moyano S., Merchan A.V., Galvan A.I., Benito M.J., Martin A.
2022 Food Control
Biotechnology (Q1), Food Science (Q1)
JCR: 6
SJR: 1.057
CITAS
8
DOI
10.1016/j.foodcont.2021.108405
EID
2-s2.0-85110052702
ISSN
0956-7135
BIBTEX
@article{Crespo_2022, doi = {10.1016/j.foodcont.2021.108405}, url = {https://doi.org/10.1016%2Fj.foodcont.2021.108405}, year = 2022, month = {jan}, publisher = {Elsevier {BV}}, volume = {131}, pages = {108405}, author = {Abel Crespo and Antonio Jim{\'{e}}nez and Santiago Ruiz-Moyano and Almudena V. Merch{\'{a}}n and Ana Isabel Galv{\'{a}}n and Mar{\'{\i}}a Jos{\'{e}} Benito and Alberto Mart{\'{\i}}n}, title = {Low-frequency ultrasound as a tool for quality control of soft-bodied raw ewe{\textquotesingle}s milk cheeses}, journal = {Food Control}}
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