PUBLICACIÓN

New findings of edible oil characterization by ultrasonic parameters

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Jimenez A., Rufo M., Paniagua J., Gonzalez-Mohino A., Olegario L.S.

2022 Food Chemistry

Analytical Chemistry (Q1), Food Science (Q1), Medicine (miscellaneous) (Q1)

JCR: 8.8

SJR: 1.624


CITAS

13

DOI

10.1016/j.foodchem.2021.131721

EID

2-s2.0-85120450884

ISSN

0308-8146

EISSN

1873-7072

BIBTEX

@article{Jim_nez_2022, doi = {10.1016/j.foodchem.2021.131721}, url = {https://doi.org/10.1016%2Fj.foodchem.2021.131721}, year = 2022, month = {apr}, publisher = {Elsevier {BV}}, volume = {374}, pages = {131721}, author = {A. Jim{\'{e}}nez and M. Rufo and J. Paniagua and A. Gonz{\'{a}}lez-Mohino and L.S. Olegario}, title = {New findings of edible oil characterization by ultrasonic parameters}, journal = {Food Chemistry}}


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